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How To Cook A Rotisserie Chicken In An Instant Pot

Learn how to easily cook a juicy and flavorful rotisserie chicken in an Instant Pot for a quick and delicious meal.

Are you craving a juicy, flavorful rotisserie chicken but don’t have a rotisserie oven? No worries! With the help of an Instant Pot, you can easily cook a delicious rotisserie-style chicken right in your own kitchen. This versatile kitchen appliance uses pressure cooking technology to quickly and evenly cook your chicken, resulting in tender, moist meat with a crispy skin.

Using an Instant Pot to cook a rotisserie chicken is a game-changer for busy home cooks. Not only does it save time, but it also allows you to infuse the chicken with your favorite seasonings and flavors. Whether you prefer a classic roast chicken with herbs and lemon or want to get creative with a spicy rub or marinade, the Instant Pot can handle it all.

So, how exactly do you cook a rotisserie chicken in an Instant Pot? The process is surprisingly simple. Start by seasoning your chicken with a blend of herbs, spices, and salt. Then, place it on the trivet inside the Instant Pot. Add some chicken broth or water to the pot to create steam and maintain moisture. Close the lid, set the cooking time, and let the Instant Pot work its magic.

Once the cooking time is up, carefully release the pressure and remove the chicken from the Instant Pot. For an extra crispy skin, transfer the chicken to a baking sheet and broil it in the oven for a few minutes. Let it rest for a few minutes before carving, and then it’s time to enjoy your perfectly cooked rotisserie chicken!

Preparing the Chicken

Before cooking the rotisserie chicken in an Instant Pot, there are a few steps you need to take to prepare the chicken.

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1. Season the chicken: Start by seasoning the chicken with your choice of spices. You can use a pre-made rotisserie chicken seasoning or create your own blend of herbs and spices. Rub the seasoning mixture all over the chicken, making sure to coat it evenly.

2. Truss the chicken: Trussing the chicken helps it to cook evenly and retain its shape. Using butcher’s twine, tie the legs of the chicken together, tucking the wings underneath the body. This will help the chicken cook evenly and prevent any parts from drying out.

3. Sear the chicken: Preheat the Instant Pot on the sauté function. Add a tablespoon of oil and sear the chicken on all sides until it is browned. This step helps to lock in the juices and adds flavor to the final dish.

4. Add liquid: To ensure the chicken stays moist during the cooking process, add some liquid to the Instant Pot. You can use chicken broth, vegetable broth, or even water. Pour the liquid into the pot, making sure it comes up to about halfway up the side of the chicken.

With the chicken prepared, you are now ready to move on to cooking it in the Instant Pot!

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Choosing the Right Chicken

When making a rotisserie chicken in an Instant Pot, it’s important to choose the right chicken. The quality of the chicken you choose will greatly impact the final result of your dish. Here are some tips for selecting the perfect chicken:

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1. Fresh or Frozen: You can use either fresh or frozen chicken for this recipe. Fresh chicken tends to have a better flavor and texture, but frozen chicken can be just as good if properly thawed.

2. Size: Consider the size of the chicken based on your cooking needs. A 4-5 pound chicken is usually a good size for an Instant Pot. It’s large enough to feed a family, but small enough to fit easily into the pot.

3. Organic or Conventional: Choosing organic chicken is always a healthier choice, as it is raised without antibiotics or hormones. However, if you can’t find organic chicken or it’s not within your budget, conventional chicken will work just fine.

4. Skin-On or Skinless: The skin adds flavor and helps keep the chicken moist during cooking, so it’s generally recommended to leave the skin on. However, if you prefer skinless chicken or want to reduce the fat content, you can remove the skin before cooking.

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By following these guidelines, you can ensure that you choose a chicken that will result in a delicious and tender rotisserie chicken straight from your Instant Pot!

Seasoning the Chicken

Before cooking the chicken in the Instant Pot, it’s essential to season it properly to enhance its flavor. Here are some seasoning options you can try:

  • Classic Seasoning: Rub the chicken generously with a mixture of salt, black pepper, paprika, garlic powder, onion powder, and dried herbs like thyme or rosemary.
  • Lemon Herb Seasoning: Squeeze fresh lemon juice over the chicken and rub it with a mixture of salt, black pepper, dried herbs like basil or oregano, and minced garlic.
  • Spicy Seasoning: For a kick of heat, mix together salt, black pepper, cayenne pepper, smoked paprika, garlic powder, and onion powder. Rub this spicy blend all over the chicken.

Whichever seasoning you choose, make sure to cover the entire chicken, including the cavity and underneath the skin, for maximum flavor. Once seasoned, let the chicken sit for 15 minutes to allow the flavors to penetrate.

Cooking the Chicken

Once you have marinated the chicken and prepared it in the Instant Pot, it’s time to cook it! Follow these simple steps to ensure a delicious rotisserie chicken:

  1. Place the trivet inside the Instant Pot, ensuring it is sitting securely at the bottom.
  2. Place the marinated chicken onto the trivet, breast side up.
  3. Add 1 cup of chicken broth or water into the Instant Pot.
  4. Close the lid of the Instant Pot, ensuring the valve is set to the sealing position.
  5. Select the “Manual” or “Pressure Cook” setting on the Instant Pot and set the cooking time to 6 minutes per pound of chicken.
  6. Allow the Instant Pot to come to pressure and cook the chicken for the set amount of time.
  7. Once the cooking time is up, allow the pressure to naturally release for 10 minutes.
  8. Carefully perform a quick release of the remaining pressure by turning the valve to the venting position.
  9. Open the lid and use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F (74°C).
  10. Remove the chicken from the Instant Pot and let it rest for a few minutes before carving and serving.
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Once you have followed these steps, you will have a perfectly cooked rotisserie chicken ready to enjoy. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.

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Setting Up the Instant Pot

Before you start cooking your rotisserie chicken in an Instant Pot, make sure you have all the necessary equipment and ingredients on hand. Here’s what you’ll need:

1. Instant Pot: Ensure that your Instant Pot is in good working condition and has been properly cleaned. If it’s your first time using the Instant Pot, refer to the user manual for any specific instructions or safety precautions.

2. Rotisserie chicken: Prepare the chicken by cleaning it thoroughly and removing any giblets or excess fat. Season the chicken with your desired herbs and spices. You can use a pre-made rub or create your own using ingredients like salt, pepper, paprika, garlic powder, and onion powder.

3. Trivet: Place the trivet inside the Instant Pot. The trivet will help elevate the chicken and keep it from sticking to the bottom of the pot while cooking.

4. Liquid: Add a liquid to the Instant Pot to create steam and help cook the chicken. You can use chicken broth, water, or a combination of both. Aim for about 1 cup of liquid, but adjust based on the size of your Instant Pot and personal preference.

5. Additional ingredients: Depending on your recipe, you may want to add vegetables, herbs, or other seasonings to enhance the flavor of the chicken. This step is optional, but it can add extra taste to your dish.

Once you have all the necessary equipment and ingredients ready, you can proceed to the next steps of cooking your rotisserie chicken in an Instant Pot.

Cooking Time and Temperature

When cooking a rotisserie chicken in an Instant Pot, the cooking time and temperature are important factors to consider. The Instant Pot offers a convenient and quick cooking method, but it’s crucial to ensure that the chicken is cooked through and reaches a safe internal temperature.

For a rotisserie chicken in an Instant Pot, a general cooking time of 25-30 minutes per pound of chicken is recommended. However, it’s important to note that cooking times may vary depending on the size and thickness of the chicken.

The Instant Pot should be set to the “Pressure Cook” mode and the cooking temperature should be adjusted to high. This will help the chicken cook quickly and evenly.

Before placing the chicken in the Instant Pot, it’s essential to use a meat thermometer to check the internal temperature. The chicken should reach a minimum internal temperature of 165°F (74°C) to ensure it’s thoroughly cooked and safe to eat.

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Once the chicken has reached the desired temperature, carefully remove it from the Instant Pot and let it rest for a few minutes before carving and serving. This resting period helps the juices redistribute throughout the meat, resulting in a moist and flavorful chicken.

By following these guidelines for cooking time and temperature, you can enjoy a delicious and perfectly cooked rotisserie chicken in no time with your Instant Pot.

Serving and Enjoying

Once your rotisserie chicken is cooked to perfection, it’s time to serve and enjoy this delicious meal. Here are some suggestions on how to make the most of your Instant Pot creation:

  • Transfer the cooked chicken onto a serving platter and let it rest for a few minutes to retain its juiciness.
  • Carve the chicken using a sharp knife, starting from the breast and slicing along the bones. Separate the dark meat from the white meat for easier serving.
  • Garnish the chicken with fresh herbs, such as thyme or rosemary, to add a burst of flavor and a beautiful presentation.
  • Serve the rotisserie chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
  • For a complete meal, drizzle some of the cooking juices over the carved chicken to enhance the flavors.
  • If you have leftovers, store them in an airtight container in the refrigerator. The chicken can be used in sandwiches, salads, wraps, or even as a topping on pizzas.

No matter how you choose to enjoy your Instant Pot rotisserie chicken, this dish is sure to impress your family and guests with its tender and flavorful meat. So sit back, relax, and savor each delectable bite!

FAQ

What is a rotisserie chicken?

A rotisserie chicken is a whole chicken that is cooked on a rotisserie spit, which rotates slowly and evenly cooks the chicken. It results in juicy and flavorful meat with crispy skin.

Can I cook a rotisserie chicken in an Instant Pot?

Yes, you can cook a rotisserie-style chicken in an Instant Pot. While an Instant Pot doesn’t have a rotisserie function, you can achieve similar results by using the pressure cooking mode and a few additional steps.

What ingredients do I need to cook a rotisserie chicken in an Instant Pot?

To cook a rotisserie chicken in an Instant Pot, you will need a whole chicken, olive oil, your choice of seasonings (such as garlic powder, paprika, salt, and pepper), and chicken broth or water.

How long does it take to cook a rotisserie chicken in an Instant Pot?

The cooking time for a rotisserie chicken in an Instant Pot can vary depending on the size of the chicken. As a general guideline, a 4-5 pound chicken will take about 25-30 minutes to cook under high pressure, with an additional 10-15 minutes for natural pressure release.

What can I do with the leftover rotisserie chicken?

There are many delicious ways to use leftover rotisserie chicken. You can shred the meat and use it in sandwiches, salads, soups, or casseroles. You can also use the bones to make homemade chicken stock.

Olivia Carter
Olivia Carter

Olivia Carter is a passionate home cook and kitchen tech enthusiast with over 10 years of experience experimenting with innovative appliances and culinary techniques. She loves exploring how technology can simplify cooking while enhancing creativity in the kitchen. Olivia combines her love for food and gadgets to provide practical advice, honest reviews, and inspiring ideas for home cooks of all levels. When she’s not testing the latest kitchen tools, Olivia enjoys hosting dinner parties, developing recipes, and sharing her culinary adventures with the Tech for Cooking community. Her approachable style and expertise make her a trusted voice in the world of modern cooking.

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