Olivia Carter
Chicken and noodles is a classic comfort food that is perfect for a cozy night in or a family dinner. It’s warm, filling, and full of delicious flavors. And the best part? You can make it with leftover rotisserie chicken for a quick and easy meal.
Step 1: Shred the chicken
Start by removing the meat from the rotisserie chicken and shredding it into bite-sized pieces. You can use both white and dark meat, or choose your favorite.
Step 2: Prepare the noodles
While the chicken is cooking, prepare the noodles according to the package instructions. You can use any type of noodles you like, such as egg noodles or spaghetti.
Step 3: Make the sauce
In a large pot, melt some butter over medium heat. Add minced garlic and cook until fragrant. Then, whisk in flour until it forms a paste. Slowly pour in chicken broth, stirring constantly until the mixture thickens. Add milk, salt, and pepper to taste.
Step 4: Combine the ingredients
Add the shredded chicken and cooked noodles to the pot with the sauce. Stir well to combine all the ingredients and make sure everything is evenly coated with the creamy sauce.
Step 5: Serve and enjoy
Once everything is heated through, it’s time to serve your delicious chicken and noodles. Garnish with chopped parsley or grated Parmesan cheese if desired, and enjoy this comforting and satisfying meal.
Chicken and noodles with rotisserie chicken is a quick and easy dish that is perfect for using up leftovers. It’s a classic comfort food that will warm you up and satisfy your cravings. Give it a try and enjoy a hearty and delicious meal!
Chicken And Noodles With Rotisserie Chicken: A Delicious Recipe
If you’re looking for a quick and easy meal that’s packed with flavor, then this chicken and noodles recipe is perfect for you. With the help of a rotisserie chicken, you can have a delicious dinner on the table in no time.
Ingredients:
- 1 rotisserie chicken, shredded
- 8 ounces egg noodles
- 2 tablespoons butter
- 1 cup sliced mushrooms
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup frozen peas
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, and garlic, and cook until the vegetables are softened.
- Add the shredded chicken to the skillet and stir to combine.
- Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 5 minutes.
- Add the frozen peas and cook for an additional 2 minutes.
- Stir in the heavy cream and season with salt and pepper to taste.
- Add the cooked egg noodles to the skillet and toss to coat them in the sauce.
- Cook for an additional 2-3 minutes, until everything is heated through.
- Serve hot and enjoy!
This chicken and noodles recipe is not only delicious, but it’s also incredibly versatile. You can add your favorite vegetables or spices to customize it to your liking. Whether you’re cooking for a family dinner or looking for a comforting meal on a chilly night, this dish is sure to satisfy.
Ingredients And Preparation
To make this delicious chicken and noodles dish, you will need the following ingredients:
- 1 rotisserie chicken, shredded
- 8 ounces of egg noodles
- 2 tablespoons of butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of frozen peas
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Here is how you can prepare the chicken and noodles:
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large pot, melt the butter over medium heat. Add the diced onion, carrots, celery, and minced garlic. Cook until the vegetables are softened.
- Add the shredded chicken to the pot and stir to combine with the vegetables.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for about 10 minutes.
- Add the cooked egg noodles, frozen peas, dried thyme, salt, and pepper to the pot. Stir well to combine.
- Cook for an additional 5 minutes, or until the peas are heated through.
Your delicious chicken and noodles with rotisserie chicken is now ready to be served. Enjoy!
Step-By-Step Instructions
Here is a step-by-step guide on how to make delicious chicken and noodles with rotisserie chicken:
Step 1: Gather the Ingredients
The first step is to gather all the necessary ingredients. You will need:
- 1 rotisserie chicken, shredded
- 8 oz. egg noodles
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 stalks celery, sliced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Step 2: Cook the Egg Noodles
In a large pot of boiling salted water, cook the egg noodles according to package instructions. Drain and set aside.
Step 3: Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the diced onion, minced garlic, sliced carrots, and celery. Sauté until the vegetables are soft and fragrant, about 5 minutes.
Step 4: Add the Chicken
Add the shredded rotisserie chicken to the skillet with the vegetables and stir to combine.
Step 5: Simmer the Soup
Pour in the chicken broth and add the dried thyme and bay leaf. Season with salt and pepper to taste. Bring the soup to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
Step 6: Add the Cooked Noodles
Once the soup has simmered, remove the bay leaf and add the cooked egg noodles. Stir well to incorporate the noodles into the soup.
Step 7: Serve and Garnish
Ladle the chicken and noodle soup into bowls and garnish with chopped fresh parsley. Serve hot and enjoy!
Serving And Storage Suggestions
Once the Chicken and Noodles with Rotisserie Chicken is cooked and ready to serve, you can garnish it with some fresh parsley or additional black pepper for added flavor and presentation. This dish is best enjoyed hot and fresh.
If you have any leftovers, it’s important to store them properly to maintain their quality. Transfer the leftover Chicken and Noodles to an airtight container and refrigerate it within two hours of cooking. It can be stored in the refrigerator for up to three days.
To reheat the leftovers, you can either use the stove or the microwave. If using the stove, place the leftovers in a saucepan, add a small amount of chicken broth or water to prevent it from drying out, and heat over medium heat until heated through. Stir occasionally to ensure even reheating. If using the microwave, transfer the leftovers to a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on high for 2-3 minutes, or until heated through. Stir halfway through to ensure even reheating.
It’s important to note that the noodles may absorb some of the liquid over time, so you may need to add a splash of chicken broth or water when reheating to restore the desired consistency.
Freezing Recommendations:
If you want to freeze the Chicken and Noodles with Rotisserie Chicken for future use, it’s best to freeze it without the noodles. Cook the chicken and vegetables as directed, and freeze them in an airtight container or freezer bag. When you are ready to enjoy the dish, cook your noodles separately according to the package instructions and combine them with the thawed chicken and vegetables when serving. This method ensures that the noodles maintain their texture and quality.
When freezing the chicken and vegetables, make sure to let them cool completely before transferring to the freezer. Label the container with the date and contents to keep track of freshness. It can be stored in the freezer for up to three months.
To thaw the frozen chicken and vegetables, transfer them to the refrigerator and let them defrost overnight. Once thawed, you can proceed with reheating using the stove or microwave as mentioned earlier.
Enjoy your delicious Chicken and Noodles with Rotisserie Chicken! It’s a comforting and satisfying meal that is perfect for any occasion.
FAQ
What are the ingredients needed for chicken and noodles with rotisserie chicken?
The ingredients needed for chicken and noodles with rotisserie chicken are: rotisserie chicken, egg noodles, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
Can I use pre-cooked rotisserie chicken for this recipe?
Yes, you can use pre-cooked rotisserie chicken for this recipe. It’s a great way to use up leftover chicken or to save time by not having to cook the chicken from scratch.
How long does it take to make chicken and noodles with rotisserie chicken?
The total cook time for chicken and noodles with rotisserie chicken is about 30 minutes. This includes the time to cook the noodles and prepare the soup base.
Can I freeze the leftovers of chicken and noodles with rotisserie chicken?
Yes, you can freeze the leftovers of chicken and noodles with rotisserie chicken. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months.
What are some variations of chicken and noodles with rotisserie chicken?
Some variations of chicken and noodles with rotisserie chicken include adding peas, mushrooms, or other vegetables to the soup. You can also add different herbs and spices to customize the flavor.
