Olivia Carter
Are you craving the juicy and flavorful rotisserie chicken from Boston Market? Well, you don’t have to wait in line anymore! With this easy recipe, you can make your own delicious Boston Market rotisserie chicken right at home. Get ready to impress your family and friends with this mouthwatering dish!
The secret to Boston Market’s famous rotisserie chicken lies in the marinade. This simple yet oh-so-tasty marinade combines a variety of herbs and spices, creating a perfect balance of flavors. The chicken is then slow-roasted to perfection, resulting in a tender and succulent meat that will make your taste buds dance.
So, let’s get started on recreating this iconic dish in your own kitchen!
Step-by-Step Guide for Preparing Boston Market Rotisserie Chicken
Follow these simple steps to recreate the delicious taste of Boston Market’s famous rotisserie chicken right in your own kitchen:
Step 1: Start by preheating your oven to 350°F (175°C).
Step 2: Remove the giblets and any excess fat from the chicken cavity, then rinse the chicken thoroughly with cold water.
Step 3: Pat the chicken dry with paper towels, ensuring that both the inside and outside of the chicken are completely dry.
Step 4: Rub the chicken generously with salt and pepper, making sure to coat both the skin and the cavity.
Step 5: Optional: You can also add your choice of herbs and spices to enhance the flavor of the chicken. Common options include garlic powder, paprika, thyme, and rosemary.
Step 6: Place the chicken on a lightly greased roasting pan or a wire rack set inside a roasting pan.
Step 7: Place the roasting pan with the chicken into the preheated oven and cook for approximately 20 minutes per pound. For example, if you have a 4-pound chicken, you will need to cook it for approximately 1 hour and 20 minutes.
Step 9: Around 30 minutes before the chicken is done, baste it with melted butter or chicken broth to keep it moist and add extra flavor.
Step 10: To ensure that the chicken is fully cooked, insert a meat thermometer into the thickest part of the thigh. The temperature should reach 165°F (74°C) when the chicken is fully cooked.
Step 11: Once the chicken is cooked to perfection, remove it from the oven and let it rest for about 10 minutes before serving. This will allow the juices to redistribute, resulting in a moist and tender chicken.
Note: Cooking times may vary depending on the size of the chicken and the accuracy of your oven, so it’s always a good idea to regularly check the internal temperature with a meat thermometer to ensure that the chicken is cooked thoroughly.
Ingredients for Boston Market Rotisserie Chicken
Here is a list of ingredients you will need to make Boston Market rotisserie chicken:
- 1 whole chicken
- 2 tablespoons olive oil
- 2 tablespoons paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the marinade:
To marinate the chicken, you will need:
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional for serving:
For serving the chicken, you may want to have additional sides such as:
- Mashed potatoes
- Gravy
- Cornbread
- Steamed vegetables
Preparing the Marinade for Boston Market Rotisserie Chicken
One of the key factors that sets Boston Market Rotisserie Chicken apart from others is its delicious marinade. The marinade infuses the chicken with flavor and creates a tender and juicy texture. In this section, we will guide you through the process of preparing the marinade for your homemade Boston Market Rotisserie Chicken.
Ingredients:
| • | 1 cup of vegetable oil |
| • | ¼ cup of apple cider vinegar |
| • | 2 tablespoons of lemon juice |
| • | 1 tablespoon of Worcestershire sauce |
| • | 1 tablespoon of garlic powder |
| • | 1 tablespoon of onion powder |
| • | 1 teaspoon of dried thyme |
| • | 1 teaspoon of dried marjoram |
| • | 1 teaspoon of dried rosemary |
| • | 1 teaspoon of dried sage |
| • | 1 teaspoon of salt |
| • | 1 teaspoon of black pepper |
Instructions:
1. In a bowl, combine the vegetable oil, apple cider vinegar, lemon juice, and Worcestershire sauce. Mix until well blended.
2. Add the garlic powder, onion powder, dried thyme, dried marjoram, dried rosemary, dried sage, salt, and black pepper to the bowl. Stir well to combine all the ingredients.
3. Place the chicken in a ziplock bag or a large container with a lid. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag or cover the container and refrigerate for at least 2 hours, or overnight for best results.
4. When you are ready to cook the chicken, remove it from the marinade and discard the remaining marinade.
Your homemade Boston Market Rotisserie Chicken is now ready for cooking. The flavorful marinade will add a delicious depth of flavor to your chicken, making it taste just like the original!
Cooking Instructions for Boston Market Rotisserie Chicken
Do you crave the delicious taste of Boston Market Rotisserie Chicken but don’t want to leave your house? With these cooking instructions, you can enjoy this mouthwatering dish in the comfort of your own kitchen.
Ingredients:
To cook Boston Market Rotisserie Chicken, you will need the following ingredients:
- 1 whole chicken (3-4 pounds)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of dried oregano
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the chicken inside and out, then pat it dry with paper towels.
- In a small bowl, mix together the salt, paprika, garlic powder, onion powder, dried thyme, dried basil, dried rosemary, and dried oregano.
- Rub the olive oil all over the chicken, then sprinkle the spice mixture evenly on both sides of the chicken.
- Place the chicken on a baking sheet or in a roasting pan.
- Cook the chicken in the preheated oven for about 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve hot and enjoy the delicious taste of homemade Boston Market Rotisserie Chicken!
Note: For an even more authentic Boston Market flavor, you can baste the chicken with its own juices every 30 minutes while it cooks.
Now you can satisfy your craving for Boston Market Rotisserie Chicken anytime with these easy cooking instructions. Enjoy!
Serving and Enjoying Your Homemade Boston Market Rotisserie Chicken
After patiently waiting for the chicken to cook to perfection and filling your home with the tantalizing aroma, it’s time to serve and enjoy your delicious homemade Boston Market rotisserie chicken.
Start by carefully removing the chicken from the rotisserie and placing it on a clean cutting board. Allow it to rest for a few minutes to retain its juices before you begin carving.
Carving the chicken properly is important to ensure each serving is tender and juicy. You can begin by removing the legs and wings using a sharp knife or kitchen shears. If you prefer, you can separate the drumsticks and thighs for easier handling.
Next, locate the breastbone and create a vertical cut along one side. This will allow you to easily slide the knife along the ribcage, separating the breast from the bone. Repeat on the other side to completely separate the breast from the chicken.
Once the chicken is carved and separated into desired portions, you can serve it alongside your favorite sides and sauces. The Boston Market rotisserie chicken pairs exceptionally well with classic comfort foods like mashed potatoes, steamed vegetables, and a side of gravy.
For an authentic Boston Market experience, you can also serve the chicken with their signature cornbread or macaroni and cheese. The combination of flavors will surely delight your taste buds and transport you to the fond memories of enjoying a meal at the popular restaurant chain.
Don’t forget to garnish your chicken with a sprinkle of fresh herbs like parsley or thyme to add a burst of freshness and enhance the presentation.
As you savor each bite of your homemade Boston Market rotisserie chicken, take a moment to appreciate the time and effort you put into recreating this classic dish. Feel free to experiment with different flavors and seasonings to personalize your chicken and make it uniquely yours.
Invite your friends and family to join you in the culinary journey of experiencing the taste of Boston Market in the comfort of your own home. Share the joy of a well-cooked meal and create memorable moments over a plate of perfectly roasted chicken.
So sit back, relax, and enjoy every tender and flavorful bite of your homemade Boston Market rotisserie chicken!
FAQ
What is the cooking time for Boston Market rotisserie chicken?
The cooking time for Boston Market rotisserie chicken will depend on the size of the chicken. As a general guideline, you can expect to cook a 4-pound chicken for about 1 hour and 30 minutes at 350°F (175°C). However, it’s always important to use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
