Olivia Carter
Are you looking to add a touch of deliciousness to your rotisserie chicken? Look no further! In this article, we will show you how to make gravy with rotisserie chicken, elevating the flavors and making your meal even more satisfying. Whether you are a beginner or an experienced cook, this recipe is simple and easy to follow.
Why make gravy with rotisserie chicken?
Using rotisserie chicken as a base for gravy is a fantastic way to enhance the flavors of the dish. The juices and seasonings from the chicken blend perfectly with the gravy, creating a rich and savory sauce that complements the meat. Additionally, making gravy with rotisserie chicken is a great way to use up any leftovers and reduce waste, maximizing the value of your chicken.
Follow these steps to make the perfect gravy with rotisserie chicken:
Step-by-Step Guide: Gravy Recipe Using Rotisserie Chicken
Gravy is the perfect accompaniment to any meal, and using rotisserie chicken can add a rich and flavorful twist to this classic sauce. Follow this step-by-step guide to make delicious gravy using rotisserie chicken:
- Remove the skin from the rotisserie chicken and set it aside. Shred the meat into small pieces and set it aside as well.
- In a large saucepan, melt 4 tablespoons of butter over medium heat.
- Add 4 tablespoons of all-purpose flour to the melted butter and whisk continuously until the mixture becomes a smooth and golden paste.
- Slowly pour in 2 cups of chicken broth while whisking constantly to avoid lumps.
- Bring the mixture to a boil, then reduce the heat to low and simmer for about 5 minutes, or until the gravy thickens.
- Add the shredded rotisserie chicken to the gravy and stir until well combined.
- Season the gravy with salt, pepper, and any additional herbs or spices to taste.
- If desired, you can add some cooked vegetables or herbs like thyme or rosemary to enhance the flavor of the gravy.
- Simmer the gravy for an additional 5 minutes to allow the flavors to meld together.
Once your rotisserie chicken gravy is ready, you can serve it over mashed potatoes, roasted vegetables, or your favorite meat dish. Enjoy!
Gather Ingredients:
- 1 rotisserie chicken
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional toppings: fresh herbs, such as parsley or thyme
To make gravy with rotisserie chicken, you’ll first need to gather your ingredients. Here’s what you’ll need:
- 1 rotisserie chicken
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional toppings: fresh herbs, such as parsley or thyme
These ingredients will help create a delicious and creamy gravy that pairs perfectly with the flavorful rotisserie chicken. Make sure to have them all on hand before you begin cooking.
Debone and Shred the Rotisserie Chicken:
Start by removing the chicken from the packaging and placing it on a clean cutting board. Using a sharp knife, carefully remove the skin from the chicken. Set the skin aside for later use, if desired.
Next, locate the joint connecting the thigh and drumstick of the chicken. Cut through the joint to separate the two pieces. Repeat this process for the other leg of the chicken.
Now, separate the wings from the chicken by cutting through the joints. Set the wings aside.
To remove the breast meat, carefully slice along the breastbone using the knife. Slowly peel the breast meat away from the bone, being careful not to leave any pieces behind.
Once the breast meat is removed, shred it into smaller pieces using two forks or your fingers.
Lastly, remove any remaining meat from the bones and shred it as well.
You now have deboned and shredded the rotisserie chicken, which can be used to make delicious gravy for your dishes.
Prepare a Roux:
To start making the gravy, we need to prepare a roux. A roux is a mixture of equal parts fat and flour that helps to thicken the gravy. In this case, we’ll be using the fat and drippings from the rotisserie chicken to make the roux.
1. In a saucepan, melt 2 tablespoons of the chicken fat over medium heat.
2. Once the fat is melted, add in 2 tablespoons of flour. Stir the mixture constantly for about 2-3 minutes, or until the flour is fully incorporated and the mixture becomes a light golden brown color.
3. Gradually whisk in 1 cup of chicken broth to the roux mixture. Continue whisking until the mixture is smooth and there are no lumps.
4. Bring the mixture to a simmer over medium heat, stirring constantly. Allow the gravy to cook for another 5-7 minutes, or until it thickens to the desired consistency.
5. Season the gravy with salt, pepper, and any other desired herbs or spices. Taste and adjust the seasoning as needed.
6. Remove the gravy from the heat and let it cool slightly before serving. The gravy will continue to thicken as it cools.
Your homemade gravy made with the rotisserie chicken is now ready to be poured over mashed potatoes, biscuits, or whatever else you desire!
Combine the Gravy:
To make the gravy, start by placing a saucepan over medium heat. Melt 2 tablespoons of butter and add 2 tablespoons of all-purpose flour. Cook the mixture, stirring constantly, for about 2 minutes or until it turns a light golden brown color.
Add 2 cups of chicken broth to the saucepan, whisking continuously to prevent any lumps from forming. Bring the mixture to a simmer and let it cook for about 5 minutes or until it thickens slightly.
While the gravy is simmering, shred the rotisserie chicken into bite-sized pieces, discarding the skin and bones. Once the gravy has reached the desired consistency, add the shredded chicken to the saucepan.
Season the gravy with salt, black pepper, and any other desired spices or herbs. Simmer the gravy with the chicken for another 5 minutes to allow the flavors to meld together.
Optional:
If you prefer a smoother gravy, you can use an immersion blender or a regular blender to puree the mixture until it reaches your desired consistency.
Serving suggestions:
This delicious rotisserie chicken gravy can be served over mashed potatoes, rice, or biscuits. It adds a rich and savory flavor to any meal and is sure to impress your family and friends. Enjoy!
FAQ
What ingredients do I need to make gravy with rotisserie chicken?
To make gravy with rotisserie chicken, you will need the following ingredients: pan drippings from the rotisserie chicken, all-purpose flour, chicken broth, salt, and pepper.
Can I use the same pan drippings from the rotisserie chicken to make gravy?
Yes, you can use the pan drippings from the rotisserie chicken to make gravy. The pan drippings are flavorful and will give your gravy a delicious taste.
