Olivia Carter
If you’re looking for a delicious and hearty meal that will satisfy your taste buds, look no further than Rotisserie Chicken Lasagna. This mouth-watering dish combines the rich flavors of rotisserie chicken with layers of cheesy goodness.
Rotisserie chicken is a great option for this lasagna because it adds an extra level of flavor. The smoky and savory taste of the chicken complements the creamy cheese and tangy tomato sauce perfectly. Plus, using rotisserie chicken saves you time and effort in the kitchen!
To make this scrumptious dish, start by shredding the rotisserie chicken into bite-sized pieces. Then, prepare the lasagna noodles according to package instructions. While the noodles are cooking, you can make the tomato sauce by sautéing onions and garlic in a pan, then adding crushed tomatoes, herbs, and spices.
Rotisserie Chicken Lasagna Recipe
If you’re looking for a hearty and comforting meal, this rotisserie chicken lasagna is the perfect choice. Packed with layers of delicious flavors and creamy goodness, it’s a crowd-pleasing dish that will leave everyone wanting more. The combination of tender rotisserie chicken, flavorful tomato sauce, and gooey cheese is simply irresistible. Plus, it’s a great way to repurpose leftover chicken from your Sunday dinner!
Ingredients:
- 8 lasagna noodles
- 2 cups shredded rotisserie chicken
- 1 jar of your favorite marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a medium bowl, combine the shredded rotisserie chicken, ricotta cheese, dried basil, dried oregano, garlic powder, salt, and pepper. Mix well until fully combined.
- Spoon a thin layer of marinara sauce onto the bottom of the greased baking dish. Place a layer of cooked lasagna noodles on top.
- Spread half of the chicken mixture evenly over the noodles, followed by a layer of marinara sauce and a sprinkle of mozzarella cheese.
- Add another layer of lasagna noodles, followed by the remaining chicken mixture, marinara sauce, and mozzarella cheese.
- Top with a final layer of lasagna noodles, marinara sauce, and mozzarella cheese. Sprinkle grated Parmesan cheese on top.
- Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
This rotisserie chicken lasagna is a fantastic meal to enjoy with your family or friends. Serve it with a side salad and some garlic bread, and you’re all set for a comforting and delicious dinner. Leftovers can be stored in the refrigerator for up to three days or frozen for later use. Enjoy!
Preparation
Before you begin making rotisserie chicken lasagna, it’s important to gather all of the necessary ingredients and prepare them accordingly. Here are the steps you need to follow:
1. Gather the ingredients:
- 1 rotisserie chicken, shredded
- 1 package lasagna noodles
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup finely chopped onion
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
2. Cook the lasagna noodles:
Bring a large pot of water to a boil and cook the lasagna noodles according to the package instructions. Drain the noodles and set them aside.
3. Prepare the marinara sauce:
In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until they are softened and fragrant. Stir in the marinara sauce, dried oregano, dried basil, salt, and pepper. Simmer the sauce for 10 minutes, then remove it from the heat and set it aside.
4. Preheat the oven:
Preheat your oven to 350°F (175°C).
5. Assemble the lasagna:
In a large baking dish, spread a thin layer of marinara sauce on the bottom. Arrange a layer of cooked lasagna noodles on top of the sauce. Spread a layer of shredded rotisserie chicken over the noodles, followed by a layer of ricotta cheese. Sprinkle some grated Parmesan cheese and shredded mozzarella cheese over the ricotta. Repeat these layers until you run out of ingredients, finishing with a layer of sauce and a sprinkle of cheese on top.
6. Bake the lasagna:
Cover the baking dish with aluminum foil and bake the lasagna in the preheated oven for 30 minutes. Then, remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted and bubbly.
7. Let it cool and serve:
Allow the lasagna to cool for a few minutes before serving. Cut it into individual portions and serve it with a side salad or garlic bread, if desired.
Ingredients
For the chicken:
- 1 whole rotisserie chicken
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
For the lasagna:
- 8 lasagna noodles
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
For the ricotta mixture:
- 2 cups ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
Optional toppings:
- Extra shredded mozzarella cheese
- Chopped fresh basil
- Chopped fresh parsley
Layering the Lasagna
To assemble the rotisserie chicken lasagna, start by spreading a thin layer of marinara sauce over the bottom of a baking dish. This will prevent the noodles from sticking to the dish and add a flavorful base.
Next, place a layer of lasagna noodles on top of the sauce. Make sure they are evenly spread out and slightly overlapping.
After the noodles, add a layer of the shredded rotisserie chicken. Make sure to evenly distribute the chicken across the noodles.
Then, spoon a layer of ricotta cheese over the chicken. Use the back of the spoon to spread it out evenly.
Sprinkle a layer of shredded mozzarella cheese on top of the ricotta. This will add a gooey, cheesy layer to the lasagna.
Repeat these layers – sauce, noodles, chicken, ricotta, and mozzarella – until you run out of ingredients or reach the top of the baking dish.
Finish off the lasagna with a final layer of sauce and a generous sprinkle of mozzarella cheese.
Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
Once cooked, remove the lasagna from the oven and let it cool for a few minutes before serving. This will help it to set and make it easier to slice.
Enjoy your homemade rotisserie chicken lasagna!
Baking the Lasagna
Once you have assembled your rotisserie chicken lasagna, it’s time to bake it to perfection. Follow these steps to bake your lasagna:
Preheating the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your lasagna cooks evenly and has a nice golden crust on top.
Covering the Lasagna
Before placing the lasagna in the oven, cover it with aluminum foil. This will help trap the heat and encourage melting of the cheese and cooking of the noodles.
Note: To prevent the cheese from sticking to the foil, spray the underside of the foil with cooking spray.
Baking Time
Place the covered lasagna on the middle rack of the preheated oven. Bake for 30 minutes.
After 30 minutes, remove the foil cover and continue baking for an additional 10-15 minutes, or until the top is golden and bubbly.
To check if the lasagna is fully cooked, insert a knife into the center. If it goes through easily and the noodles are tender, the lasagna is done.
Resting Time
Once the lasagna is fully cooked, remove it from the oven and let it rest for at least 10 minutes before serving. This will allow the layers to set and make it easier to slice and serve.
Enjoy your delicious homemade rotisserie chicken lasagna!
Serving and Enjoying
Once your rotisserie chicken lasagna is cooked to perfection, it’s time to serve and enjoy this delicious dish. Here are a few tips to make the most out of your meal:
1. Presentation: Transfer a portion of the lasagna onto a serving plate or bowl, making sure to get some layers of pasta, chicken, and sauce. Sprinkle some grated Parmesan cheese on top for an extra touch of flavor and a beautiful finishing touch.
2. Side dishes: Rotisserie chicken lasagna pairs perfectly with fresh garlic bread or a simple green salad. These side dishes will complement the flavors of the lasagna and provide a balanced and satisfying meal.
3. Wine pairing: If you enjoy wine, consider pairing your rotisserie chicken lasagna with a red wine such as a Chianti or Sangiovese. The acidity and tannins in these wines will help cut through the richness of the lasagna and enhance the overall dining experience.
4. Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. The flavors will continue to meld together, making the lasagna even more delicious the next day. Reheat individual portions in the microwave or oven for a quick and satisfying meal.
With these tips in mind, you’re all set to serve and enjoy your homemade rotisserie chicken lasagna. Bon appétit!
FAQ
Can I use store-bought rotisserie chicken for this lasagna recipe?
Yes, you can definitely use store-bought rotisserie chicken for this recipe. It’s a convenient and time-saving option. Just make sure to shred the chicken before layering it in the lasagna.
What other ingredients can I add to this rotisserie chicken lasagna?
There are many ingredients you can add to customize your rotisserie chicken lasagna. Some popular options include spinach, mushrooms, bell peppers, or even a layer of creamy ricotta cheese. Get creative and experiment with flavors you enjoy!
How long does it take to bake the rotisserie chicken lasagna?
The baking time for rotisserie chicken lasagna can vary depending on the recipe and the oven temperature. On average, it takes around 30-40 minutes to bake at 180°C (350°F) until the cheese is melted and bubbly. However, it’s always best to follow the specific instructions provided in the recipe you are using.
