Olivia Carter
Do you have an electric skillet but don’t know how to cook a delicious ham in it?
Don’t worry, we’ve got you covered! Cooking a ham in an electric skillet is a great way to save time and energy while still enjoying a delicious and tender dish.
In this article, we will guide you through the simple steps to cook a ham in an electric skillet, from preparing the ham to serving it on your plate.
Before we get started, make sure you have the following ingredients:
- 1 ham (choose your preferred size and type)
- 1 cup of water or broth
- Your favorite seasonings (such as garlic powder, onion powder, paprika, or herbs)
Let’s dive in and learn how to cook a ham in an electric skillet!
How To Prepare The Ham
Before cooking the ham in an electric skillet, there are a few steps you need to take to ensure that the ham cooks perfectly and is flavorful. Follow these simple steps to prepare the ham:
1. Thaw the Ham
If you have a frozen ham, make sure to thaw it in the refrigerator before cooking. Allow the ham to thaw for 24-48 hours, depending on its size. Thawing the ham in the refrigerator helps ensure even cooking and prevents the growth of bacteria.
2. Remove the Packaging
Once the ham has thawed completely, remove it from the packaging and discard any plastic wrap or other materials. Be careful when handling the ham to avoid any cross-contamination with other ingredients or surfaces.
3. Rinse the Ham
Before seasoning the ham, rinse it under cold water to remove any excess brine or salt. Pat the ham dry with paper towels to remove any moisture on the surface.
4. Score the Ham
Using a sharp knife, score the surface of the ham in a crisscross pattern. This allows the seasonings to penetrate the meat and creates a beautiful presentation when the ham is cooked. Be careful not to cut too deep into the meat.
5. Season the Ham
Next, season the ham according to your preference. You can use a variety of seasonings such as brown sugar, honey, mustard, cloves, or a glaze. Apply the seasonings evenly and gently pat them into the scored surface of the ham.
6. Let the Ham Rest
After seasoning, allow the ham to rest at room temperature for about 30 minutes. This allows the flavors to penetrate the meat and enhances the overall taste of the ham.
Following these preparation steps will ensure that your ham is ready to be cooked in an electric skillet. The ham will turn out flavorful and juicy, making it a delicious main dish for any occasion.
Choosing The Right Ham
When it comes to cooking a ham in an electric skillet, choosing the right ham is essential. Here are some factors to consider when selecting your ham:
1. Type of Ham
There are several types of ham available, including:
- Smoked Ham: This ham has been cured and then smoked, resulting in a flavorful and slightly salty taste.
- Unsmoked Ham: Also known as fresh ham, this ham has not been cured or smoked. It has a milder flavor compared to smoked ham.
- Country Ham: This ham is dry-cured and often smoked. It has a robust, salty flavor and is typically enjoyed thinly sliced.
2. Bone-In or Boneless
You can choose between a bone-in ham or a boneless ham. A bone-in ham has the bone intact, which adds flavor and helps retain moisture during cooking. A boneless ham is easier to slice and serve.
3. Size of Ham
Consider the size of the ham you need based on the number of people you will be serving. A general rule of thumb is to allow about 1/2 pound of ham per person for bone-in ham, and 1/4 pound per person for boneless ham.
By considering these factors, you can choose the right ham for your electric skillet cooking adventure. Whether you prefer a smoky flavor or a milder taste, there’s a ham out there that will make your dish delicious. Happy cooking!
Preparing The Ham
Before you start cooking your ham in an electric skillet, it’s important to properly prepare the meat. Follow these simple steps to ensure a delicious result:
1. Thawing the Ham
If you’re using a frozen ham, it’s crucial to thaw it completely before cooking. Place the ham in the fridge and allow it to thaw slowly. This can take anywhere from 24 to 72 hours, depending on the size of the ham. Make sure to remove any packaging, but leave the netting or string intact if it came with the ham.
2. Preparing the Skillet
Once the ham is thawed, it’s time to prepare your electric skillet. Clean the skillet thoroughly with warm soapy water and dry it completely. Ensure that the skillet is large enough to accommodate the size of your ham without overcrowding it. Preheat the skillet to the desired cooking temperature.
3. Seasoning the Ham
Before placing the ham in the skillet, season it to enhance its flavor. You can use a variety of seasonings such as salt, black pepper, garlic powder, or your favorite herbs and spices. Rub the seasonings all over the ham, making sure to cover every side.
Note: Some hams come pre-seasoned or glazed. If this is the case with your ham, you can skip this step or adjust the seasoning accordingly.
4. Adding Liquid
For moist and flavorful results, add a liquid to the skillet. You can use water, broth, apple juice, or any other flavorful liquid. Pour the liquid into the skillet, ensuring that it covers the bottom completely. This will help keep the ham moist and prevent it from sticking to the bottom of the skillet.
By properly preparing your ham before cooking, you’ll ensure that it turns out tender, juicy, and full of flavor.
How To Cook The Ham
Here’s a step-by-step guide on how to cook a delicious ham in an electric skillet:
1. Prepare the ham:
Remove the ham from its packaging and pat it dry with paper towels. Score the surface of the ham with shallow cuts in a diamond pattern to allow the flavors to penetrate.
2. Season the ham:
Generously season the ham with your preferred spices and herbs. For a classic taste, you can use a mixture of salt, black pepper, and garlic powder. Rub the seasoning all over the ham, making sure to get it into the grooves you made with the cuts.
3. Preheat the electric skillet:
Turn on the electric skillet and set it to medium heat. Allow the skillet to preheat for a few minutes so it reaches the desired temperature.
4. Cook the ham:
Place the seasoned ham in the preheated electric skillet, fat side down. Cover the skillet with its lid and let it cook for about 15 minutes per pound of ham. For example, if your ham weighs 5 pounds, cook it for approximately 75 minutes.
5. Baste the ham:
Every 20-30 minutes, open the skillet and carefully baste the ham with its own juices or a glaze of your choice. This will help keep the ham moist and add extra flavor.
6. Check for doneness:
After the recommended cooking time, check the internal temperature of the ham using a meat thermometer. It should read 145°F (63°C). If it’s not done yet, continue cooking for a few more minutes and check again.
7. Let it rest:
Once the ham reaches the correct internal temperature, remove it from the skillet and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
8. Slice and serve:
Using a sharp knife, slice the ham into thin or thick slices, depending on your preference. Serve it warm with your favorite sides, such as mashed potatoes, roasted vegetables, or dinner rolls.
Enjoy your homemade ham cooked to perfection in your electric skillet!
Preparing The Electric Skillet
Before cooking a ham in an electric skillet, it is important to properly prepare the skillet to ensure the best results. Here are some steps to follow:
Clean the Skillet
Start by thoroughly cleaning the electric skillet. Remove any debris or leftover food from previous meals. Wash the skillet with warm soapy water and rinse it well. Make sure to dry it completely before using it.
Season the Skillet
Before cooking, it is a good idea to season the skillet to enhance the flavor of the ham. Heat the skillet on medium heat and add a small amount of cooking oil. Spread the oil evenly across the surface of the skillet. Leave it on the heat for a few minutes to allow the oil to penetrate the surface and create a non-stick layer.
Tip: You can also use cooking spray as an alternative to oil to season the skillet.
Preheat the Skillet
Once the skillet is seasoned, preheat it to the desired cooking temperature. This will help ensure that the ham cooks evenly and thoroughly. Follow the recipe instructions or set the temperature according to the specific requirements for cooking the ham.
Note: It is important to preheat the skillet properly to avoid any potential food safety issues and to ensure that the ham cooks at the right temperature.
By properly preparing the electric skillet before cooking, you can ensure that your ham turns out tender, juicy, and full of flavor.
Cooking The Ham
Once you have prepared the ham by rinsing it and scoring the surface, it is time to start cooking it in your electric skillet. Follow these steps for a deliciously cooked ham every time:
- Preheat the electric skillet: Set the electric skillet to a temperature of 350°F (175°C) and allow it to preheat for a few minutes. This will ensure that the ham cooks evenly.
- Place the ham in the skillet: Carefully place the scored ham in the preheated skillet, fat side down. The fat will help keep the ham moist and add flavor as it cooks.
- Cover the skillet: Place the lid on the skillet to trap the heat and moisture. This will help the ham cook more quickly and evenly.
- Cook the ham: Allow the ham to cook for about 20 minutes per pound. For example, if you have a 5-pound ham, cook it for approximately 1 hour and 40 minutes. It is important to cook the ham until it reaches an internal temperature of 145°F (63°C) to ensure it is safe to eat.
- Baste the ham: While the ham is cooking, baste it every 30 minutes with a glaze or sauce of your choice. This will add flavor and help create a delicious crust on the ham.
- Remove the ham from the skillet: Once the ham is fully cooked, carefully remove it from the skillet and place it on a cutting board or serving platter. Let it rest for a few minutes before carving to allow the juices to redistribute.
Remember, cooking times may vary depending on the size and type of ham you are using, so it is important to check the internal temperature with a meat thermometer to ensure it is fully cooked.
How To Serve The Ham
Once the ham is fully cooked and ready to be served, there are several ways you can present it for a delicious meal. Here are a few suggestions:
Slice it: Use a sharp knife to slice the ham into thin or thick slices, depending on your preference. Arrange the slices on a platter for a beautiful presentation.
Glaze it: If you want to add some extra flavor and shine to your ham, brush on a glaze made with a combination of ingredients like brown sugar, honey, mustard, or cloves. Return the ham to the electric skillet for a few minutes to allow the glaze to caramelize.
Garnish it: Spruce up your ham with some decorative garnishes. Consider adding a few slices of pineapple, maraschino cherries, or whole cloves for an extra touch of sweetness and visual appeal.
Pair it: Ham goes well with a variety of side dishes. Consider serving it with mashed potatoes, roasted vegetables, or a fresh salad for a well-rounded meal.
Save the leftovers: If you have any leftover cooked ham, don’t let it go to waste. Store it in an airtight container in the fridge and use it for sandwiches, salads, or as a tasty addition to soups and stews.
Regardless of how you choose to serve your ham, be sure to enjoy it warm and savor every flavorful bite!
FAQ
What is an electric skillet?
An electric skillet is a kitchen appliance that is used for cooking and frying food. It is similar to a stovetop skillet but has an electric heating element built into the bottom.
Can I cook a ham in an electric skillet?
Yes, you can cook a ham in an electric skillet. It is a convenient way to cook a ham, especially if you don’t have access to an oven or if you want to free up oven space for other dishes.
How do I cook a ham in an electric skillet?
To cook a ham in an electric skillet, start by heating the skillet to medium-high heat. Place the ham in the skillet and cook for about 15 minutes per pound, or until the internal temperature reaches 160°F (71°C). Make sure to baste the ham occasionally with any glaze or sauce you are using. Once the ham is cooked, let it rest for a few minutes before slicing and serving.
What are some tips for cooking a ham in an electric skillet?
When cooking a ham in an electric skillet, it is important to use a skillet that is large enough to comfortably fit the ham. You can also add some liquid, such as water or broth, to the skillet to keep the ham moist. Additionally, you can customize the flavor of the ham by using different glazes or spices.
Can I use an electric skillet to glaze a ham?
Yes, you can use an electric skillet to glaze a ham. To do so, simply prepare the glaze according to your recipe and heat it in the skillet over low heat. Once the glaze is warm, add the ham to the skillet and coat it with the glaze. Cook the ham in the glaze for a few minutes, turning it occasionally, until the glaze becomes sticky and caramelized.
