Olivia Carter
Nothing beats the warm, gooey goodness of a freshly baked cookie. And when that cookie is transformed into a cake, it takes deliciousness to a whole new level. If you’re looking for a quick and easy dessert that will impress everyone at your next gathering, look no further than a cookie cake made in a skillet. This indulgent treat is sure to satisfy even the biggest sweet tooth.
Making a cookie cake in a skillet is easier than you might think. All you need are a few simple ingredients, a skillet, and an oven. The key to a perfect cookie cake is using the right ratio of butter, sugar, and flour. You want a cookie that is soft in the center, but slightly crispy on the edges. By cooking the cookie dough in a skillet, you’ll achieve the perfect balance of textures.
To start, preheat your oven and grease your skillet with butter or cooking spray. In a bowl, cream together softened butter and both white and brown sugar until light and fluffy. Next, beat in an egg and vanilla extract until well combined. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Finally, fold in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
Spread the cookie dough evenly in the greased skillet, making sure to smooth the surface. Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown and the center is set. It’s important not to overbake the cookie cake, as it will continue to cook slightly once removed from the oven. Allow the cookie cake to cool in the skillet for a few minutes before transferring it to a wire rack to cool completely.
Once cooled, you can get creative with your cookie cake by adding a drizzle of melted chocolate, a sprinkle of powdered sugar, or a dollop of whipped cream. No matter how you choose to serve it, this skillet cookie cake is sure to be a hit with friends and family. So go ahead, indulge in this decadent dessert and enjoy every delicious bite!
Easy Recipe for Cookie Cake
Ingredients:
To make a cookie cake, you will need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions:
Follow these steps to make your cookie cake:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Stir in the chocolate chips.
- Transfer the cookie dough to a greased skillet, spreading it evenly.
- Bake for 25-30 minutes or until the edges are golden brown.
- Remove from the oven and let it cool completely in the skillet before serving.
Once your cookie cake is cooled, you can decorate it with frosting, sprinkles, or any other toppings you desire. Cut into slices and enjoy this indulgent treat!
Gather the Ingredients
To make a delicious cookie cake in a skillet, you will need the following ingredients:
| Ingredients | Quantity |
| All-purpose flour | 2 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ½ tsp |
| Unsalted butter, softened | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar, packed | ½ cup |
| Eggs | 2 |
| Vanilla extract | 2 tsp |
| Chocolate chips | 1 ½ cups |
| Optional toppings | As desired |
Make sure you have all the ingredients ready before you start making your cookie cake in a skillet. This will ensure a smooth baking process without any interruptions. Now that you have gathered all the necessary ingredients, it’s time to move on to the next step.
Prepare the Cookie Dough
To start making your cookie cake in a skillet, you will need to prepare the cookie dough. Here is a simple recipe to follow:
- Gather the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- Once your cookie dough is ready, cover it with plastic wrap and refrigerate for at least 1 hour or overnight. Chilling the dough will help prevent spreading while baking.
Now that your cookie dough is prepared, you are ready to move on to the next step in making your delicious skillet cookie cake!
Preheat the Skillet
To begin making a cookie cake in a skillet, you’ll need to preheat your skillet. This will ensure that the cake cooks evenly and develops a golden crust.
Start by placing your skillet on the stovetop over medium heat. Allow the skillet to heat up for a few minutes, until it feels hot to the touch.
Choosing the right skillet
It’s important to choose a skillet that is oven-safe, as the cookie cake will be finished in the oven. A cast iron skillet works best for this recipe, as it provides even heat distribution and helps create a crispy crust.
Preparing the skillet
Before preheating the skillet, make sure it is clean and dry. You can lightly grease the skillet with butter or cooking spray to prevent the cookie cake from sticking to the bottom.
If you prefer a thicker cookie cake, you can also line the skillet with parchment paper, leaving some overhang to easily lift the cake out once it’s done.
Bake the Cookie Cake
Once you have prepared the cookie dough and spread it evenly in the skillet, it’s time to bake the cookie cake. Follow these steps to ensure a perfectly baked cookie cake:
Step 1: Preheat the Oven
Preheat your oven to the recommended temperature specified in your recipe. Most cookie cake recipes call for a temperature of 350°F (175°C), but refer to your specific recipe for the correct temperature.
Step 2: Place the Skillet in the Oven
Place the skillet with the cookie dough in the preheated oven. Make sure the skillet is positioned in the center of the oven for even heating.
Step 3: Bake for the Recommended Time
Bake the cookie cake for the recommended time specified in your recipe. This typically ranges between 20 to 30 minutes, depending on the thickness of your cookie dough and the desired level of softness or crispness.
Step 4: Check for Doneness
After the initial baking time, it’s important to check the doneness of the cookie cake. Insert a toothpick into the center of the cake – if it comes out clean or with a few crumbs clinging to it, the cake is ready. If the toothpick is covered in wet batter, continue baking for a few more minutes and check again.
Step 5: Remove from the Oven and Cool
Once the cookie cake is fully baked, carefully remove the skillet from the oven using oven mitts or pot holders. Place the skillet on a heat-resistant surface and allow the cookie cake to cool for at least 10 minutes. This will help the cake set and prevent it from breaking apart when transferred.
Now that your cookie cake has been successfully baked, it’s time to enjoy! Serve it warm with a scoop of ice cream or let it cool completely before decorating with frosting and other toppings.
Serve and Enjoy!
Once your cookie cake has finished baking, remove it from the oven and let it cool in the skillet for about 10 minutes. This will allow the cookie cake to set and firm up slightly.
While the cookie cake is cooling, you can prepare any additional toppings or decorations you’d like to add. Some popular options include frosting, whipped cream, sprinkles, or even a scoop of ice cream.
Once the cookie cake has cooled slightly, carefully transfer it from the skillet to a serving plate or platter. You can use a spatula to help with this process.
To serve, you can cut the cookie cake into slices, just like you would with a regular cake. Use a sharp knife to cut through the cookie cake, and then use a spatula to carefully lift each slice onto individual plates.
You can serve the cookie cake on its own, or you can top each slice with a dollop of frosting, a drizzle of chocolate sauce, or a scoop of ice cream. The possibilities are endless!
Once you’re ready to enjoy your cookie cake, grab a fork and dig in! The combination of the warm, gooey cookie with your favorite toppings is sure to be a hit with everyone.
Remember to share and savor the deliciousness with family and friends. A cookie cake made in a skillet is a fun and impressive dessert that’s perfect for any occasion!
FAQ
What is a cookie cake?
A cookie cake is a large, single-layer cookie that is usually made in the shape of a cake. It is thick, chewy, and soft, and often decorated with frosting, sprinkles, or other toppings.
Can I make a cookie cake in a skillet?
Yes, you can make a cookie cake in a skillet! It’s a fun and easy way to bake a cookie cake, and it gives it a unique shape and texture.
How do I make a cookie cake in a skillet?
To make a cookie cake in a skillet, start by greasing the skillet with butter or cooking spray. Then, prepare your cookie dough and spread it evenly in the skillet. Bake the cookie cake in the skillet until it is golden brown and cooked through. Let it cool before slicing and serving.
