Olivia Carter
Are you craving a warm, gooey, and chocolatey dessert? Look no further than a chocolate chip cookie skillet! This indulgent treat combines the best of both worlds – a classic chocolate chip cookie baked to perfection in a cast iron skillet. The result is a thick, chewy, and decadent dessert that is sure to satisfy any sweet tooth.
Making a chocolate chip cookie skillet is surprisingly easy and requires just a few simple ingredients that you probably already have in your kitchen. All you need is flour, butter, sugar, eggs, vanilla extract, baking soda, salt, and, of course, plenty of chocolate chips. The key to a delicious cookie skillet is using high-quality ingredients and mixing them together just right.
Here’s how to make a mouthwatering chocolate chip cookie skillet:
- Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet with butter or cooking spray.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done by hand or with an electric mixer.
- Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Transfer the cookie dough to the greased skillet and press it down evenly with your hands or a spatula.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set. The cookie will continue to cook slightly as it cools, so be careful not to overbake.
- Remove the skillet from the oven and let the cookie cool for a few minutes. Serve warm with a scoop of vanilla ice cream and enjoy!
Whether you’re hosting a dinner party or simply treating yourself to a sweet indulgence, a chocolate chip cookie skillet is the perfect dessert. It’s warm, comforting, and guaranteed to impress anyone who takes a bite.
So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in a mouthwatering chocolate chip cookie skillet. Your taste buds will thank you!
Ingredients for Chocolate Chip Cookie Skillet
To make a delicious chocolate chip cookie skillet, you will need the following ingredients:
Dry Ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
Additional Ingredients:
- 2 cups chocolate chips
- Vanilla ice cream (for serving)
Make sure to have all these ingredients ready before starting the recipe. Now, let’s move on to the instructions to make this delicious chocolate chip cookie skillet!
List of ingredients and measurements needed to make a delicious chocolate chip cookie skillet
Here is a list of the ingredients and measurements you will need to make a mouthwatering chocolate chip cookie skillet:
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Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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Wet Ingredients:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
-
Additional Ingredients:
- 2 cups chocolate chips
- Vanilla ice cream for serving (optional)
Make sure to have all these ingredients measured and prepared before starting to bake the chocolate chip cookie skillet. It’s essential to have everything organized to ensure a smooth baking process.
Step-by-Step Instructions
Follow these simple steps to make a delicious chocolate chip cookie skillet:
Step 1: Preheat your oven to 350°F (175°C) and grease a 10-inch (25 cm) cast iron skillet.
Step 2: In a large bowl, cream together 1 cup (225 g) of softened butter and 1 cup (200 g) of granulated sugar until light and fluffy.
Step 3: Beat in 2 large eggs, one at a time, until well combined. Stir in 2 teaspoons (10 ml) of vanilla extract.
Step 4: In a separate bowl, whisk together 2 1/2 cups (312 g) of all-purpose flour, 1 teaspoon (5 g) of baking soda, and 1/2 teaspoon (2.5 g) of salt.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Fold in 2 cups (340 g) of chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 7: Press the cookie dough evenly into the greased skillet, smoothing the top with a spatula.
Step 8: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
Step 9: Remove from the oven and let the cookie skillet cool for at least 10 minutes before slicing and serving.
Enjoy your warm and gooey chocolate chip cookie skillet!
Easy-to-follow instructions for baking the perfect chocolate chip cookie skillet
Are you ready to indulge in a warm, gooey, and delicious chocolate chip cookie skillet? Look no further! This easy-to-follow recipe will guide you through the steps to create the ultimate treat.
Ingredients:
To get started, gather the following ingredients:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Step 1: Preheat and prepare
Preheat your oven to 350°F (175°C) and generously grease a 10-inch cast-iron skillet. Set aside.
Step 2: Mix the wet ingredients
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined and smooth.
Step 3: Add the eggs and vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Step 4: Combine the dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Step 5: Fold in the chocolate chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Step 6: Transfer the dough to the skillet
Transfer the cookie dough to the greased skillet, pressing it evenly into the bottom of the skillet with your fingertips.
Step 7: Bake to perfection
Pop the skillet into the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Step 8: Let it cool
Remove the skillet from the oven and allow the cookie to cool for about 10 minutes before slicing and serving.
Now that you know how to make the perfect chocolate chip cookie skillet, enjoy every warm and gooey bite! This delicious treat is best enjoyed fresh out of the oven with a scoop of vanilla ice cream on top. Happy baking!
Tips for Success
Here are some helpful tips to ensure that your chocolate chip cookie skillet turns out perfectly:
- Use room temperature ingredients: Let your butter and eggs sit out at room temperature for at least 30 minutes before starting. This will help create a smoother and more even texture in your cookie dough.
- Mix your dough properly: Cream the butter and sugars together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Sift together the dry ingredients before adding them to the dough.
- Chill the dough: After mixing the dough, refrigerate it for at least 1 hour. This will help prevent the cookies from spreading too much when baking and will give them a better texture.
- Preheat your skillet: Place your skillet in the oven while it preheats to ensure that it is hot when you add the cookie dough. This will help create a crispy outer layer and a gooey center.
- Press the dough evenly: Spread the cookie dough evenly across the skillet to ensure even baking. Use your fingers or the back of a spoon to press it down firmly.
- Monitor the baking time: Keep a close eye on the cookie skillet as it bakes. Depending on your oven, the cooking time may vary. Remove it from the oven when the edges are golden brown and the center is set.
- Let it cool slightly: Allow the cookie skillet to cool for about 5-10 minutes before serving. This will give it time to firm up and make it easier to slice.
- Serve with ice cream: For an extra indulgent treat, serve your warm chocolate chip cookie skillet with a scoop of vanilla ice cream on top. The combination of warm cookie and cold ice cream is simply irresistible!
Follow these tips and you’ll be well on your way to enjoying a delicious chocolate chip cookie skillet that is sure to impress!
Helpful tips and tricks to ensure your chocolate chip cookie skillet turns out perfectly every time
With its gooey center and crispy edges, a chocolate chip cookie skillet is a delightful dessert that is sure to satisfy any sweet tooth. To make sure your cookie skillet turns out perfectly every time, here are some helpful tips and tricks:
| Tip 1: | Use room temperature ingredients |
| Tip 2: | Cream the butter and sugar together until light and fluffy |
| Tip 3: | Use a mix of both white and brown sugar for the perfect texture |
| Tip 4: | Add an extra egg yolk for a chewier cookie |
| Tip 5: | Chill the dough before baking for a thicker cookie |
| Tip 6: | Use high-quality chocolate chips or chunks for the best flavor |
| Tip 7: | Spread the dough evenly in the skillet for consistent baking |
| Tip 8: | Bake at a slightly lower temperature for a gooier center |
| Tip 9: | Allow the cookie skillet to cool slightly before serving for easier slicing |
| Tip 10: | Serve with a scoop of vanilla ice cream for a delicious combination |
Follow these tips and you’ll be well on your way to creating the perfect chocolate chip cookie skillet every time. Enjoy!
FAQ
What is a chocolate chip cookie skillet?
A chocolate chip cookie skillet is a dessert that is made by baking chocolate chip cookie dough in a skillet instead of on a baking sheet. It results in a gooey and soft cookie with a slightly crispy edge.
Can I use a regular baking dish instead of a skillet?
Yes, you can use a regular baking dish instead of a skillet to make a chocolate chip cookie skillet. However, keep in mind that using a skillet gives the cookie a unique shape and texture. If you use a baking dish, make sure it has similar dimensions to a skillet to ensure even baking.
How long does it take to bake a chocolate chip cookie skillet?
The baking time for a chocolate chip cookie skillet may vary depending on the recipe and the size of the skillet. In general, it takes about 20-25 minutes to bake a cookie skillet at 180°C (350°F). However, it’s best to follow the specific instructions provided in the recipe you are using.
