Olivia Carter
There’s nothing quite like the taste of juicy, tender BBQ chicken. And while grilling is often the go-to method for cooking this classic dish, using a cast iron skillet can be just as delicious. So if you don’t have access to a grill or simply prefer to use your trusty skillet, you’re in luck!
Using a cast iron skillet not only gives the chicken a crispy, caramelized exterior, but it also helps lock in all those savory flavours. Plus, the skillet can be easily transferred from stovetop to oven, giving you more control over the cooking process and ensuring the chicken is cooked to perfection.
To make BBQ chicken in a cast iron skillet, start by seasoning your chicken with salt, pepper, and any other desired spices or herbs. Heat the skillet over medium-high heat and add a small amount of oil to prevent the chicken from sticking. Place the chicken skin side down in the skillet and cook until the skin is golden brown and crispy.
Once the chicken is nicely browned on one side, flip it over and brush the top with your favourite BBQ sauce. Transfer the skillet to a preheated oven and cook for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce has caramelized.
Remove the skillet from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a moist and flavourful chicken. Serve with additional BBQ sauce on the side and enjoy!
So next time you’re craving BBQ chicken, don’t worry if you don’t have a grill. With a trusty cast iron skillet, you can still achieve that irresistible taste and texture right in your own kitchen.
Tips for Making BBQ Chicken in Cast Iron Skillet
When it comes to making BBQ chicken in a cast iron skillet, there are a few tips and tricks that can help you achieve delicious results. Here are some things to keep in mind:
1. Choose the right cut of chicken
When cooking BBQ chicken in a cast iron skillet, it’s important to choose the right cut of chicken. Bone-in, skin-on chicken thighs or drumsticks work well because they are more forgiving and won’t dry out as easily as boneless, skinless chicken breasts. The skin also helps to add flavor and keep the meat moist.
2. Preheat the skillet
Before cooking the chicken, preheat your cast iron skillet over medium-high heat. This will help to ensure that the chicken cooks evenly and develops a nice crust. You can test if the skillet is hot enough by sprinkling a few drops of water on the surface – if the water sizzles and evaporates almost immediately, the skillet is ready.
3. Season the chicken well
To enhance the flavor of the BBQ chicken, be sure to season it well with a combination of salt, pepper, and your favorite spices or dry rub. Letting the chicken sit with the seasoning for at least 30 minutes before cooking will allow the flavors to penetrate the meat.
4. Use the right cooking techniques
When cooking BBQ chicken in a cast iron skillet, it’s best to use a combination of stovetop and oven methods. Start by searing the chicken in the hot skillet for a few minutes on each side to develop a crispy skin. Then, transfer the skillet to a preheated oven and finish cooking the chicken until it reaches an internal temperature of 165°F.
5. Baste with BBQ sauce
To add that classic BBQ flavor, baste the chicken with your favorite BBQ sauce during the last few minutes of cooking. This will help to create a sticky, caramelized glaze on the chicken.
By following these tips, you’ll be able to make tender, juicy BBQ chicken in a cast iron skillet that is bursting with flavor. Enjoy!
Choose the Right Cut
When making BBQ chicken in a cast iron skillet, it’s important to choose the right cut of chicken. The best cuts for this recipe are bone-in, skin-on chicken thighs or drumsticks. These cuts have a good amount of fat and connective tissue that will render down during cooking, resulting in juicy and flavorful chicken.
Chicken breasts can also be used, but they tend to dry out more easily, so it’s important to monitor the cooking time and temperature closely. If using chicken breasts, consider marinating them beforehand to add extra moisture and flavor.
Bone-In, Skin-On Chicken Thighs
Chicken thighs are a great choice for BBQ chicken in a cast iron skillet. They have a rich, dark meat that stays moist and juicy during cooking. The bone-in, skin-on thighs will develop a delicious crispy skin while the meat remains tender and flavorful.
Bone-In, Skin-On Chicken Drumsticks
Chicken drumsticks are another excellent choice for this recipe. They have a similar dark meat like chicken thighs, and the bone-in, skin-on variation ensures a moist and succulent result. The drumsticks are also a fun and easy-to-eat option, making them perfect for BBQ gatherings or casual dinners.
Prepare the Marinade
One of the key components to making delicious BBQ chicken is a flavorful marinade. This will help infuse the chicken with fantastic flavors and make it tender and juicy. Here’s how to prepare the marinade:
Gather Your Ingredients
To make the marinade, you’ll need:
- 1/4 cup of olive oil
- 2 tablespoons of soy sauce
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of brown sugar
- 2 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Mix the Ingredients
In a bowl, combine all the ingredients for the marinade. Use a whisk or a fork to thoroughly mix everything together. Ensure that the brown sugar is dissolved and the marinade is well emulsified.
Note: You can adjust the quantities of the ingredients based on your personal taste preferences. If you like a sweeter marinade, you can add more brown sugar. If you prefer a spicier flavor, consider adding a dash of hot sauce or chili powder.
Marinate the Chicken
Place the chicken pieces in a resealable plastic bag or a container with a lid. Pour the marinade over the chicken, making sure that it is fully coated. Seal the bag or cover the container, and refrigerate for at least 2 hours or overnight. This will allow the flavors to penetrate the chicken and make it more delicious.
Remember: The longer you marinate the chicken, the more flavorful it will become. If you’re short on time, marinating for at least 2 hours should suffice. However, if you want the ultimate flavor infusion, marinate it overnight.
Once the chicken is done marinating, you’re ready to move on to the next step in making your delicious BBQ chicken in a cast iron skillet!
Cooking Techniques
When it comes to cooking BBQ chicken in a cast iron skillet, there are a few key techniques that you should keep in mind. These techniques will help you achieve that perfect balance of crispy skin and juicy meat, all cooked to perfection.
1. Preheating the skillet: Before you start cooking the chicken, it’s important to preheat the cast iron skillet. This will help ensure that the chicken sears properly and develops that delicious crust. Heat the skillet over medium-high heat for about 5 minutes before adding the chicken.
2. Seasoning the chicken: To enhance the flavor of the BBQ chicken, it is important to season it well before cooking. You can use a combination of salt, pepper, and your favorite BBQ seasoning to season the chicken. Make sure to rub the seasoning all over the chicken to ensure even flavor distribution.
3. Searing the chicken: Once the skillet is preheated, add the chicken to the hot skillet, skin-side down. Allow the chicken to sear for about 5-7 minutes, or until the skin becomes golden brown and crispy. This initial searing will help lock in the juices of the chicken and give it that amazing texture.
4. Flipping the chicken: After the chicken has seared on one side, it’s time to flip it and cook the other side. Using tongs, carefully flip the chicken and continue to cook for another 5-7 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Basting with BBQ sauce: About halfway through the cooking process, you can start basting the chicken with your favorite BBQ sauce. This will give the chicken a beautiful glaze and enhance the flavor. Use a brush to evenly coat the chicken with the BBQ sauce, and continue cooking until it reaches the desired doneness.
6. Resting the chicken: Once the chicken is cooked to perfection, it’s important to let it rest before serving. This allows the juices to redistribute and ensures a moist and tender chicken. Let the chicken rest for about 5 minutes before cutting into it.
By following these cooking techniques, you’ll be able to make mouthwatering BBQ chicken in a cast iron skillet that will impress your family and friends. So fire up the skillet and get cooking!
Serving and Enjoying
Once your BBQ chicken is cooked to perfection in the cast iron skillet, it’s time to serve and enjoy the delicious meal. Follow these steps to make the most of your BBQ chicken:
1. Let it rest: After removing the chicken from the skillet, allow it to rest for a few minutes. This will help the juices redistribute throughout the meat, resulting in a juicier and more flavorful chicken.
2. Slice and serve: Use a sharp knife to slice the chicken into individual portions. The cast iron skillet will have created a beautiful crispy skin, so be sure to serve a piece with some of that delicious skin on top.
3. Garnish: Sprinkle some freshly chopped parsley or cilantro over the chicken to add a pop of color and freshness to the dish. This garnish will not only make your BBQ chicken look visually appealing but also enhance the taste.
4. Serve with sides: BBQ chicken goes well with a variety of sides. Consider serving it with creamy mashed potatoes, coleslaw, cornbread, or a fresh green salad. The choice of sides is entirely up to your taste preferences.
5. Enjoy!
Once your BBQ chicken is plated and accompanied by tasty sides, it’s time to sit down, relax, and savour every bite. The combination of tender chicken with its crispy skin and smoky BBQ flavors is a true delight for your taste buds. Share this meal with family and friends for a memorable and satisfying dining experience.
FAQ
What is the best type of chicken to use for BBQ chicken in a cast iron skillet?
The best type of chicken to use for BBQ chicken in a cast iron skillet is bone-in, skin-on chicken thighs. They stay juicy and tender while cooking in the skillet.
How do I season the cast iron skillet before cooking the BBQ chicken?
To season the cast iron skillet, wash it with mild soap and water, then dry it thoroughly. Apply a thin layer of vegetable oil to the skillet, both inside and outside. Place it in a preheated oven at 375°F (190°C) for an hour. Let it cool before using.
What ingredients do I need to make BBQ chicken in a cast iron skillet?
To make BBQ chicken in a cast iron skillet, you will need chicken thighs, barbecue sauce, olive oil, salt, black pepper, garlic powder, and onion powder.
How long should I cook the BBQ chicken in the cast iron skillet?
You should cook the BBQ chicken in the cast iron skillet for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
Can I make BBQ chicken in a cast iron skillet on the stovetop?
Yes, you can make BBQ chicken in a cast iron skillet on the stovetop. Preheat the skillet over medium-high heat, then cook the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
