Olivia Carter
Steamed shrimp is a delicious and healthy dish that is easy to make in the oven. It’s a great option for those looking to cut down on their oil consumption, as it uses steam to cook the shrimp, locking in the natural flavors and nutrients. Steamed shrimp can be served as an appetizer, a main course, or as part of a seafood platter. In this article, we will show you how to make steamed shrimp in the oven, so you can enjoy this delightful dish at home.
Before we dive into the recipe, it’s important to note that using high-quality shrimp is crucial for the success of this dish. Look for fresh or frozen shrimp that has been deveined and shelled for convenience. Additionally, using a flavorful seasoning blend will enhance the taste of the shrimp, so be sure to have your favorite spices and herbs on hand.
Follow the steps below to make perfectly steamed shrimp in the oven, and impress your friends and family with your culinary skills!
Step-by-Step Guide to Making Delicious Steamed Shrimp in the Oven
Steamed shrimp is a simple and tasty dish that you can easily make in the oven. Follow these step-by-step instructions to create a delicious steamed shrimp dish that will impress your friends and family.
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Ingredients:
– 1 pound of large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 lemon, juiced
– Salt and pepper to taste
– Fresh parsley for garnish
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Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
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Step 2: Prepare the Shrimp
Place the peeled and deveined shrimp in a baking dish. Sprinkle the minced garlic over the shrimp, then drizzle with olive oil and lemon juice. Season with salt and pepper.
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Step 3: Cover and Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque.
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Step 4: Garnish and Serve
Once the shrimp are cooked, remove them from the oven and sprinkle with fresh parsley. Serve the steamed shrimp hot as a delicious appetizer or main dish.
Follow these simple steps and enjoy the delightful flavors of perfectly steamed shrimp made in the oven!
Preparation and Ingredients
Before you start cooking your steamed shrimp in the oven, you will need to gather all the necessary ingredients and prepare them. Here’s what you’ll need:
- 1 pound of fresh shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of lemon juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of crushed red pepper flakes (optional)
- Fresh parsley or cilantro for garnish
Once you have all the ingredients ready, you can move on to the next steps in preparing and cooking your delicious steamed shrimp in the oven.
Steaming the Shrimp
To steam the shrimp in the oven, you will need a baking dish and a steaming rack. Make sure the baking dish is large enough to hold the shrimp in a single layer without overcrowding. If you don’t have a steaming rack, you can use a cooling rack or silicone trivet placed inside the baking dish.
Fill the bottom of the baking dish with about half an inch of water. The water will create steam as it heats up, cooking the shrimp. Place the steaming rack in the dish, making sure it’s not submerged in the water.
Once you’ve prepared the baking dish for steaming, arrange the shrimp in a single layer on the steaming rack. Make sure the shrimp are not overlapping to ensure they cook evenly.
Once the shrimp are arranged on the rack, cover the baking dish with aluminum foil. This will trap the steam inside, allowing the shrimp to cook through gently and evenly.
Вопрос-ответ – Q&A (Questions and Answers)
What ingredients do I need to make steamed shrimp in the oven?
You will need shrimp, Old Bay seasoning, lemon, garlic, butter, and parsley to make steamed shrimp in the oven.
How long does it take to steam shrimp in the oven?
It takes about 10-15 minutes to steam shrimp in the oven, depending on the size and quantity of the shrimp.
Can I use frozen shrimp to make steamed shrimp in the oven?
Yes, you can use frozen shrimp, but make sure to thaw them completely before steaming them in the oven to ensure even cooking.
