Olivia Carter
As someone who loves to cook and experiment with different flavors, I am always on the lookout for new recipes to try. One type of dish that I absolutely love making is curry. The combination of spices, vegetables, and meats creates a delicious and aromatic dish that is perfect for any occasion. However, I often find myself with leftovers that I need to store in my fridge freezer. But not all curries are created equal when it comes to freezer storage.
Over the years, I have tried and tested various curry recipes to find the best ones that can be stored in a fridge freezer without compromising on taste or texture. Whether you are a curry enthusiast like me or someone who enjoys a good curry every now and then, I am here to share my findings and suggest some of the best curries that can be made ahead and stored in your fridge freezer.
There are several factors that make a curry suitable for freezer storage. First, the type of ingredients used plays a crucial role. Some ingredients, such as potatoes and onions, tend to lose their texture and become mushy when frozen and thawed. It is best to avoid curries that heavily rely on these ingredients. Second, the spices used in the curry should be able to withstand the freezing and thawing process without losing their flavor. Lastly, the overall consistency of the curry should not change significantly after being frozen and reheated. With these criteria in mind, I have curated a list of the best curries that tick all the boxes for fridge freezer storage.
Best Curries for Fridge Freezers
As an enthusiast of curries, I have experimented with various recipes and discovered the best curries that can be stored in a fridge freezer for later consumption. Having a fridge freezer allows me to prepare large batches of delicious curries and enjoy them at my convenience. Here are some of the best curries that I have found to be freezer-friendly:
1. Chicken Tikka Masala
This classic Indian curry is not only incredibly delicious but also freezes well. The combination of tender chicken pieces cooked in a creamy tomato-based sauce with aromatic spices is always a crowd-pleaser. I make a big batch of this curry and store individual portions in the fridge freezer for a quick and satisfying meal.
2. Thai Green Curry
Thai green curry is a vibrant and fragrant dish that balances the sweetness of coconut milk with the heat of green chillies. It is packed with flavors from lemongrass, kaffir lime leaves, and Thai basil. I find that the flavors of this curry continue to develop and intensify as it sits in the fridge freezer, making it even more delicious when reheated.
3. Beef Rendang
Beef Rendang is a rich and spicy Indonesian curry that is perfect for freezing. The slow-cooked tender beef in a thick and flavorful sauce made from coconut milk, herbs, and spices is a real treat. This curry freezes exceptionally well, allowing the flavors to meld together and creating a more intense and delicious taste.
4. Vegetable Korma
A creamy and mild curry, vegetable korma is a great option for those who prefer a milder spice level. Made with a variety of vegetables cooked in a creamy sauce made from yogurt and cashews, this curry keeps well in the fridge freezer and retains its velvety texture and flavors when reheated.
With these delicious curries stored in my fridge freezer, I always have a tasty and satisfying meal ready to be enjoyed at any time. Whether it’s a busy weekday or a lazy weekend, I can simply thaw and reheat these curries for a quick and flavorsome dinner.
Chicken Tikka Masala
As a lover of Indian cuisine, one of my all-time favorite dishes is Chicken Tikka Masala. This delectable curry is packed with flavors and spices that make it truly irresistible. With a rich tomato-based sauce, tender pieces of chicken tikka, and aromatic spices, it’s a dish that never fails to satisfy my taste buds.
The key to a delicious Chicken Tikka Masala lies in the marination process. The chicken is first marinated in a mixture of yogurt and spices, such as cumin, coriander, and turmeric, giving it a tender texture and infusing it with the flavors of the spices. Once marinated, the chicken is then cooked in a hot tandoor or oven until it is slightly charred and cooked through.
When it comes to the sauce, a combination of tomatoes, onions, and various aromatic spices is used. The tomatoes provide a tangy and slightly sweet base, while the onions add depth and texture to the sauce. The combination of spices, such as garam masala, paprika, and chili powder, give the curry its signature flavor and heat. To balance out the spices, a touch of cream or yogurt is added to create a creamy and velvety texture.
Serve this Chicken Tikka Masala with fragrant basmati rice or with naan bread for a satisfying and filling meal. The flavors and aromas of this curry are sure to transport you to the streets of India and leave you craving for more.
Lamb Rogan Josh
One of my favorite curries to make in my fridge freezer is Lamb Rogan Josh. This rich and flavorful curry is a classic Indian dish that is known for its tender chunks of lamb cooked in a fragrant blend of spices. It is a perfect dish to prepare ahead of time and store in the freezer for a quick and easy meal.
To make Lamb Rogan Josh, I start by marinating the lamb in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, and garam masala. This helps to tenderize the meat and infuse it with delicious flavors. Then, I cook the marinated lamb with onions, tomatoes, and more spices until it becomes tender and the flavors meld together.
Ingredients:
- 500g lamb, cut into chunks
- 1 cup plain yogurt
- 2 tablespoons ginger paste
- 2 tablespoons garlic paste
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt, to taste
Instructions:
- In a bowl, mix together the yogurt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Add the lamb chunks and marinate for at least 1 hour.
- In a large pan, heat the vegetable oil over medium heat. Add the chopped onions and cook until golden brown.
- Add the marinated lamb to the pan and cook until browned on all sides.
- Stir in the tomato puree and cook for a few minutes.
- Reduce the heat to low, cover the pan, and simmer for about 1 hour or until the lamb is tender.
- Serve hot with rice or naan bread.
This Lamb Rogan Josh is perfect for storing in my fridge freezer as it can be easily reheated for a quick and satisfying meal. The flavors of the spices develop even more when the curry is left to sit, making it taste even better the next day. So, if you’re looking for a delicious and convenient curry to make in advance, give Lamb Rogan Josh a try!
Vegetable Korma
As someone who values healthy and delicious meals, one of my go-to curries for my fridge freezer is Vegetable Korma. This curry is packed with a variety of vegetables that not only satisfy your taste buds but also provide essential nutrients to keep you energized throughout the day.
Ingredients:
- Assorted vegetables (such as carrots, potatoes, peas, and cauliflower)
- Onion
- Ginger
- Garlic
- Coconut milk
- Yogurt
- Spices (such as cumin, coriander, turmeric, and garam masala)
- Oil
- Salt
Method:
- Start by preparing the vegetables. Peel and chop the carrots and potatoes into bite-sized pieces. Cut the cauliflower into florets.
- Heat oil in a pan and sauté finely chopped onions until they turn golden brown.
- Add grated ginger and minced garlic to the pan and cook for a minute.
- Add the chopped vegetables to the pan and cook for a few minutes.
- In a separate bowl, mix the spices (cumin, coriander, turmeric, and garam masala) with yogurt.
- Pour the spiced yogurt mixture into the pan and stir well to coat the vegetables.
- Add coconut milk and salt to taste. Bring the mixture to a simmer and let it cook until the vegetables are tender.
- Serve the Vegetable Korma hot with steamed rice or naan bread.
Vegetable Korma is a versatile curry that can be enjoyed by both vegetarians and meat-eaters. The combination of spices and creamy coconut milk creates a rich and flavorful sauce that complements the variety of vegetables used in this dish. It is a great way to incorporate more vegetables into your diet and enjoy a satisfying meal at the same time.
Prawn Curry
If you’re looking for a delicious, flavorful dish to make with your fridge freezer, look no further than prawn curry. This dish is packed with succulent prawns and a rich and aromatic curry sauce, making it a crowd-pleaser every time.
To make prawn curry, start by marinating the prawns in a mixture of spices such as turmeric, cumin, and coriander. This will help infuse the prawns with flavor and give them a rich, golden color. While the prawns are marinating, prepare the curry sauce by sautéing onions, garlic, and ginger in a pan. Then, add in your favorite curry paste or spices, such as garam masala or curry powder, and cook until fragrant.
- Marinate the prawns in spices
- Sauté onions, garlic, and ginger
- Add curry paste or spices
Once the curry sauce is ready, add in the marinated prawns and simmer until they are cooked through. Be careful not to overcook the prawns, as they can become tough and rubbery. Serve the prawn curry over steamed rice or with naan bread for a complete and satisfying meal.
With its vibrant flavors and tender prawns, prawn curry is a versatile dish that can be customized to suit your taste preferences. You can adjust the level of spiciness by adding more or less curry paste, and you can also add in additional vegetables such as bell peppers or peas for added texture and nutrition. Whatever variations you choose, prawn curry is sure to be a hit with your family and friends.
Beef Vindaloo
The Beef Vindaloo is a popular spicy curry dish from the region of Goa in India. It is known for its fiery flavor and is usually made with a combination of spices and vinegar. The beef is marinated for a few hours before it is cooked, ensuring that the flavors penetrate the meat and make it tender and flavorful. This curry is a great option if you have a lot of beef in your freezer that you need to use up.
To make Beef Vindaloo, you will need the following ingredients:
- 500 grams of beef, cut into cubes
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 tablespoons of vinegar
- 2 tablespoons of vegetable oil
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- Salt to taste
To prepare Beef Vindaloo, follow these steps:
- In a bowl, mix together the vinegar, cumin powder, coriander powder, turmeric powder, red chili powder, minced garlic, grated ginger, and salt.
- Add the beef cubes to the marinade, ensuring that all the meat is coated. Let it marinate for at least 2 hours, or overnight in the refrigerator.
- In a large pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
- Add the marinated beef to the pan and cook until it is browned on all sides.
- Add water to the pan, cover it, and let it simmer for about 1-2 hours, or until the beef is tender.
- Once the beef is cooked, remove it from the heat and let it rest for a few minutes before serving.
- Garnish with fresh coriander leaves and serve hot with rice or naan bread.
The Beef Vindaloo is a delicious and spicy curry that is perfect for using up beef from your freezer. Its bold flavors and tender meat make it a favorite among curry lovers. Give this recipe a try and enjoy the explosion of flavors in every bite!
| Benefits | Considerations |
|---|---|
| Spicy and flavorful: The combination of spices and vinegar gives the Beef Vindaloo its distinct and delicious flavor. | Not suitable for sensitive palates: The Beef Vindaloo is a spicy curry and may not be suitable for those who cannot handle heat. |
| Perfect for meal prep: This curry can be made in bulk and stored in the freezer for future meals. | Longer cooking time: The beef needs to be cooked until it is tender and this may take some time. |
| Versatile: The Beef Vindaloo can be enjoyed with rice, naan bread, or even on its own. | Requires marinating time: The beef needs to marinate for a few hours to absorb the flavors. |
10 Best curries for fridge freezers
Rani Curry Powder Mild (10-Spice Authentic Indian Blend) 16oz (1lb) 454g PET Jar, Pack of 6 ~ All Natural | Salt-Free | NO Chili or Peppers | Vegan | Gluten...
Features
| Color | PET JAR |
| Size | 16 Ounce (Pack of 6) |
- You'll LOVE our Mild Curry Powder by Rani Brand Here's Why:
- ❤️Now KOSHER! No Chilies or Peppers, No SALT, No MSG, 100% Natural (No Preservatives), Gluten Friendly, Vegan, NON-GMO
- ❤️NEW! Pack of 6! Great Flavor comes from an Authentic 10-Spice Curry Blend (unlike many others who use only 5-6 spices to keep costs down, not to mention flavor!) Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
- ❤️Rani is a family owned USA based company selling spices for over 40 years, buy with confidence!
- ❤️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 16oz (1lb) 454g x Pack of 6, Authentic Indian Product.
Badia Curry Powder, 16 Ounce (Pack of 6)
Features
| Release Date | 2018-11-07T00:00:01Z |
| Size | 16 Ounce (Pack of 6) |
- The product is Kosher
- The product is gluten free
- Country of origin is United States
- The package weight of the product is 7.5 pounds
Thai Kitchen Red Curry Paste, 35 oz (Pack of 6) - Six 35 Ounce Tubs of Thai Red Curry Paste with Red Chili Pepper, Lemongrass, Thai Ginger and Spices,...
Features
| Color | Red |
| Release Date | 2014-05-04T00:00:01Z |
| Size | 35 Ounce (Pack of 6) |
- AUTHENTIC THAI FLAVOR: Red curry paste delivers a bold, authentic taste of Thailand in every bite
- HIGH QUALITY CHILIS: Made with red chilis to ensure a pure, unmatched taste
- BOLD BLEND: Features a blend of bold, aromatic spices and herbs like lemongrass and galangal (Thai ginger)
- PERFECT FOR CHEFS: Contains 35 ounces of Thai curry paste, which can be added to various soup bases, stir-fries, curries and marinades
- FEEL GOOD INGREDIENTS: Gluten-free and vegan for an intense taste you can feel good about serving
NY Spice Shop Indonesian Rendang Masala Seasoning - 3 Pound Yellow Curry Powder - Ground Curry Powder Perfect for Curry Seasoning Paste & Curry Sauce - Bulk...
Features
| Size | 48 Ounce (Pack of 1) |
- RENDANG DISHES - Rendang is a slow-cooked meat dish, traditionally made with beef, simmered in a rich and aromatic curry sauce. The rendang curry powder forms the base of the flavor profile for this delicious dish.
- MARINADES - Use rendang curry powder seasoning as a key ingredient in marinades for meats like beef, chicken, or lamb. Mix rendang curry powder natural with coconut milk, soy sauce, garlic, and ginger to create a flavorful marinade.
- STIR-FRIES AND SAUTÉS - Add rendang curry seasoning to stir-fried vegetables, tofu, or shrimp for a burst of Indonesian flavors.Combine rendang curry mild with soy sauce, coconut milk, or tamarind for added depth of flavor.
- RICE AND NOODLE DISHES - Sprinkle rendang curry powder spice into cooked rice or noodles for an instant Indonesian twist. Mix rendang ground curry powder well to distribute the flavors evenly throughout the grains.
- SOUPS AND STEWS - Use rendang natural curry powder as a seasoning for soups and stews.Gujarati curry can add a deep, complex flavor to broths, such as beef or vegetable soup, and elevate the overall taste of the dish.
Pack of 12 Ducros Curry Powder Spices & Herbs - 25g × 12 Pcs
- Ducros Curry Powder Is A Unique Blend Of Aromatic Herbs And Spices, Packed In An Air Tight Plastic Mini Pet Jar For A Long Shelf Life. Good for seasoning and spicing soups, stews, gravies, meats, poultry products, and a whole lot of rice meals.
- Facts about Curry Powder: The word ''curry'' originally comes from the Tamil word ''Kari'' meaning ''sauce, relish for rice''
- Ducros Curry Powder - 25g × 12 Pcs
- Powders
FAQ:
What are the best curries to store in fridge freezers?
The best curries to store in fridge freezers are usually ones that have a thick gravy or sauce, as these tend to freeze and reheat well. Dishes like chicken tikka masala, lamb curry, or vegetable curry are great options. It’s important to properly store and label the curries in airtight containers before placing them in the freezer.
How long can curries be stored in fridge freezers?
Curries can typically be stored in fridge freezers for up to 3 months. However, it’s best to consume them within 1-2 months for optimal freshness. Always make sure to properly label and date the containers so you can keep track of storage times. When reheating frozen curries, ensure they are heated thoroughly to an internal temperature of 75°C (165°F) to kill any potential bacteria.
Conclusion
In conclusion, having a selection of curries for your fridge freezer is a fantastic way to ensure you always have a delicious and convenient meal option available. From classic Indian curries like butter chicken and tikka masala, to Thai curries like green curry and red curry, the possibilities are endless. With the right ingredients and a little planning, you can easily whip up a flavorful curry in no time. So, stock up on your favorite curry ingredients and start exploring the world of curries for your fridge freezer today. Your taste buds will thank you!
