Olivia Carter
Chinese cuisine is known for its bold flavors, vibrant colors, and unique cooking techniques. And with the rise in popularity of air fryers, it’s now easier than ever to recreate your favorite Chinese dishes at home. Whether you’re craving crispy dumplings, flavorful stir-fries, or succulent BBQ pork, these air fryer Chinese recipes will satisfy your cravings.
One of the most beloved Chinese dishes, General Tso’s chicken, can be easily made in an air fryer. The chicken is coated in a crispy batter and then cooked to perfection, resulting in tender meat with a crunchy exterior. Tossed in a sweet and spicy sauce, this dish is sure to become a family favorite.
If you’re a fan of dim sum, you’ll love making potstickers in your air fryer. These delicious dumplings are filled with a flavorful mixture of ground meat, vegetables, and aromatic spices. The air fryer gives them a crispy bottom, while the steaming method ensures a perfectly cooked filling. Serve them with a tangy dipping sauce for a delicious appetizer or main course.
No Chinese meal is complete without a side of fried rice, and an air fryer can help you achieve that perfect texture. By using the air fryer to cook the rice, you’ll get a light and fluffy texture with crispy edges. Add in some diced vegetables, protein of your choice, and soy sauce for a quick and easy one-pot meal.
So if you’re looking to explore the flavors of Chinese cuisine in a healthier way, dust off your air fryer and try out these delicious recipes. From crispy appetizers to tasty mains, you’ll be amazed at the versatility of your air fryer and the incredible flavors you can achieve.
Sweet and Sour Chicken
If you’re looking for a delicious and flavorful Chinese dish to make in your air fryer, sweet and sour chicken is a great choice. This classic dish combines tender chunks of chicken with a tangy and slightly sweet sauce that is sure to satisfy your taste buds. The air fryer helps to give the chicken a crispy coating while keeping the inside moist and juicy.
To make sweet and sour chicken in the air fryer, start by marinating the chicken pieces in a mixture of soy sauce, rice vinegar, and ginger. This will help to infuse the flavors into the meat and tenderize it. Then, coat the chicken in a mixture of cornstarch and flour before placing it in the air fryer. Cook the chicken until it is golden brown and crispy on the outside.
Sweet and sour sauce is a key component of this dish and adds the perfect balance of flavors. Made with ingredients such as ketchup, sugar, vinegar, and pineapple juice, the sauce is both tangy and sweet. You can adjust the sweetness or tanginess to your preference by adding more or less sugar or vinegar.
Once the chicken is cooked, toss it in the sweet and sour sauce until each piece is coated. Serve the sweet and sour chicken over steamed rice and garnish with green onions and sesame seeds for an added touch of flavor and visual appeal. This dish is perfect for a quick weeknight dinner or for entertaining guests. With the help of your air fryer, you can enjoy crispy and delicious sweet and sour chicken without the need for deep frying.
General Tso’s Chicken
General Tso’s Chicken is a popular Chinese dish that is often enjoyed in American Chinese restaurants. This dish features bite-sized pieces of crispy chicken that are coated in a tangy and slightly spicy sauce. It is a great option for those who enjoy flavorful and bold flavors.
One of the key elements of General Tso’s Chicken is the sauce. It is a combination of soy sauce, vinegar, sugar, ginger, garlic, and dried chili peppers. The sauce is then thickened with cornstarch, giving it a glossy and sticky texture. The combination of the tangy, sweet, and spicy flavors makes the sauce addictive and delicious.
To make General Tso’s Chicken at home using an air fryer, start by marinating the chicken in a mixture of soy sauce, ginger, garlic, and cornstarch. This helps to tenderize the chicken and adds flavor. Next, coat the marinated chicken in a mixture of cornstarch and egg for extra crispiness. Place the coated chicken in the air fryer and cook until it is golden and crispy. Finally, toss the cooked chicken in the homemade General Tso’s sauce and garnish with green onions and sesame seeds.
General Tso’s Chicken is a versatile dish that can be served as an appetizer or as a main course. It pairs well with steamed rice or noodles, allowing you to create a complete and satisfying meal. Whether you’re cooking for a crowd or just for yourself, General Tso’s Chicken is a delicious and easy recipe to try in your air fryer.
Kung Pao Shrimp
Kung Pao Shrimp is a popular Chinese dish that is known for its spicy and tangy flavors. This dish features succulent shrimp, stir-fried with a medley of vegetables and peanuts, and seasoned with a rich and flavorful sauce. It is typically served over a bed of rice or noodles, making it a satisfying and delicious meal.
The key to making a delicious Kung Pao Shrimp is using fresh and plump shrimp that is cooked to perfection. You can also add in other ingredients such as bell peppers, onions, and mushrooms to add more texture and flavor to the dish. The sauce is the star of this dish, with its combination of soy sauce, vinegar, sugar, and chili peppers, creating a balanced and bold taste.
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Ingredients:
- Shrimp
- Bell peppers
- Onions
- Mushrooms
- Peanuts
- Soy sauce
- Vinegar
- Sugar
- Chili peppers
- Cornstarch
- Garlic
- Ginger
- Oil
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Instructions:
- Heat oil in a pan and sauté garlic and ginger until fragrant.
- Add in the shrimp and cook until they turn pink and opaque.
- Remove the shrimp from the pan and set aside.
- In the same pan, stir-fry the vegetables until they are tender-crisp.
- Add in the peanuts and cooked shrimp.
- In a separate bowl, mix together soy sauce, vinegar, sugar, cornstarch, and chili peppers.
- Pour the sauce into the pan and stir until it thickens and coats the shrimp and vegetables.
- Remove from heat and serve hot over rice or noodles.
With its spicy, tangy, and savory flavors, Kung Pao Shrimp is a delicious and satisfying dish that is perfect for any occasion. Whether you’re a fan of Chinese cuisine or just looking to try something new, this recipe is sure to impress.
Mongolian Beef
Mongolian Beef is a popular dish in Chinese cuisine that is known for its tender beef slices coated in a savory and mildly sweet sauce. It is a quick and easy meal to make, and with the help of an air fryer, you can enjoy a healthier version of this classic dish.
To make Mongolian Beef in an air fryer, start by marinating thinly sliced beef in a mixture of soy sauce, garlic, ginger, and a touch of sweetness like honey or brown sugar. Let the beef marinate for at least 30 minutes to allow the flavors to penetrate the meat.
- Thinly slice the beef into strips
- Marinate the beef in a mixture of soy sauce, garlic, ginger, and sweetener
- Preheat the air fryer to the desired temperature
- Toss the beef slices with cornstarch to coat and shake off any excess
- Air fry the beef for a few minutes until it becomes crispy and golden brown
- In a separate pan, sauté some onions and bell peppers until they are tender and slightly caramelized
- Add the cooked beef to the pan and pour in the sauce mixture
- Stir-fry everything together until the sauce thickens and coats the beef and vegetables
- Serve the Mongolian Beef hot with steamed rice or noodles
The air fryer helps to achieve a crispy texture on the beef without the need for deep frying, making it a healthier alternative. The flavorful sauce adds a delicious umami taste to the dish, and the combination of tender beef and caramelized vegetables creates a perfect balance of flavors and textures. Mongolian Beef is a versatile dish that can be enjoyed as a main course or served as a part of a Chinese-inspired feast.
Crispy Spring Rolls
Spring rolls are a popular Chinese appetizer that are loved for their crispy exterior and flavorful filling. These delicious rolls are often served at parties, as appetizers, or even as a main course. While traditionally deep-fried, air frying provides a healthier alternative that still delivers the same satisfying crunch.
To create crispy spring rolls in an air fryer, start by preparing a mixture of vegetables such as carrots, cabbage, and bean sprouts, along with protein like chicken or shrimp. Add seasonings like soy sauce, garlic, and ginger to enhance the flavor. Place a portion of the filling on a spring roll wrapper and roll it tightly, securing the edges with a bit of water. Repeat this process until all the filling is used.
Preheat the air fryer to 400°F (200°C) and lightly brush the spring rolls with oil. Arrange them in a single layer in the air fryer basket, making sure they don’t touch each other. Cook the spring rolls for 8-10 minutes, flipping them halfway through, until they are golden brown and crispy. You may need to cook them in batches depending on the size of your air fryer.
Once cooked, serve the crispy spring rolls with a sweet and sour sauce or a spicy chili dipping sauce for an extra kick. These tasty appetizers are sure to be a hit among your family and friends, and the air fryer makes them quick and easy to prepare without the need for excessive oil. Enjoy the crispy exterior and flavorful filling of these homemade spring rolls!
Sesame Orange Chicken
One of the most popular Chinese dishes to cook in an air fryer is sesame orange chicken. This dish combines the tangy flavor of orange with the nutty taste of sesame for a delicious and satisfying meal.
To make sesame orange chicken in an air fryer, start by marinating chicken breast pieces in a mixture of orange juice, soy sauce, garlic, and ginger. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse. Then, coat the chicken in a mixture of cornstarch and flour to create a crispy outer layer.
Preheat the air fryer to 400°F (200°C) and add the chicken pieces in a single layer. Cook for about 10-12 minutes, flipping halfway through, until the chicken is cooked through and golden brown. While the chicken is cooking, you can prepare the sauce by combining orange zest, orange juice, soy sauce, honey, and sesame oil in a saucepan. Bring the mixture to a boil and let it simmer until it thickens slightly.
Once the chicken is cooked, transfer it to a plate and drizzle the sauce over the top. Garnish with toasted sesame seeds and chopped green onions for an extra pop of flavor and visual appeal. Serve the sesame orange chicken with steamed rice or noodles for a complete meal.
Summary
Sesame orange chicken is a delicious and flavorful Chinese dish that can be easily made in an air fryer. The combination of tangy orange and nutty sesame creates a perfect balance of flavors. By marinating the chicken and then coating it in a crispy outer layer, you can achieve a restaurant-quality dish right at home. Serve with rice or noodles for a complete meal the whole family will love.
10 Best Air Fryer Chinese Recipes
COSORI 9-in-1 Air Fryer for Healthy Cooking
Features
| Part Number | CAF-DC601-KUS |
| Model | CAF-DC601-KUS |
| Color | Dark Gray |
| Release Date | 2023-11-01T00:00:01Z |
| Size | 6QT |
| Publication Date | 2024-03-01T00:00:01Z |
Instant Pot Vortex Plus 6QT Air Fryer
Features
| Part Number | Vortex Plus 6 Qt with Air Fryer Lid |
| Model | Instant Vortex Plus Air Fryer 6Qt |
| Warranty | 1 Year Manufacturer |
| Color | Stainless |
| Size | 6QT |
GoWISE USA 5.8-QT Digital Air Fryer
Features
| Part Number | GW22731 |
| Model | GW22731 |
| Warranty | 1 Year Limited Warranty |
| Color | Black |
| Is Adult Product | |
| Size | 5.8-QT |
Chefman 6 QT Compact Air Fryer
Features
| Part Number | RJ38-6T-BLACK |
| Model | RJ38-6T-BLACK |
| Color | Black |
| Release Date | 2024-05-22T00:00:01Z |
| Size | 6 Quart |
Spring Home Square Spring Roll Wrappers
Features
| Part Number | Spring Roll Wrappers, 8" Square - 500 |
| Size | 12 Ounce (Pack of 20) |
PowerXL Vortex 7 QT Air Fryer
Features
| Model | PXL-2QB |
| Color | Red |
| Size | 7 QT |
FAQ
What is Sesame Orange Chicken?
Sesame Orange Chicken is a dish that combines the flavors of sesame and orange with chicken. It is typically made by marinating chicken pieces in a mixture of soy sauce, orange juice, and sesame oil, then stir-frying them until cooked through. The dish is often garnished with sesame seeds and served with rice or noodles.
How do you make Sesame Orange Chicken?
To make Sesame Orange Chicken, start by marinating chicken pieces in a mixture of soy sauce, orange juice, and sesame oil for about 15 minutes. Then, heat a pan or wok with some oil and stir-fry the chicken until cooked through. Once cooked, sprinkle sesame seeds over the chicken and serve with rice or noodles.
What are the key ingredients in Sesame Orange Chicken?
The key ingredients in Sesame Orange Chicken are chicken, soy sauce, orange juice, sesame oil, and sesame seeds. Additional ingredients can include garlic, ginger, honey, cornstarch (for thickening the sauce), and green onions (for garnish).
Conclusion
In conclusion, Sesame Orange Chicken is a delicious and easy-to-make dish that combines the tangy flavors of fresh oranges with the crispy texture of chicken. It is a popular choice for those looking for a simple yet flavorful meal. With its vibrant colors and rich taste, this dish is sure to impress both family and friends. Whether enjoyed as a main course or served alongside rice or noodles, Sesame Orange Chicken is a versatile dish that can be enjoyed any time of the year. So why not give it a try and add a touch of citrusy goodness to your next dinner?
