Best Air Fryer Eggplant Parmesan Recipe

Are you a fan of the classic Italian dish, Eggplant Parmesan? If so, you’re in for a treat with this amazing recipe that takes the traditional dish to a whole new level by using an air fryer. Not only does the air fryer make this dish healthier by reducing the amount of oil needed, but it also gives the eggplant a crispy texture that’s simply irresistible.

One of the best things about this recipe is how quick and easy it is to make. In just a matter of minutes, you can have a delicious Eggplant Parmesan that’s perfect for family dinners or entertaining guests. All you need are a few simple ingredients like fresh eggplant, breadcrumbs, marinara sauce, and of course, plenty of melted cheese!

To start, you’ll want to slice the eggplant into thin rounds and dip each slice into breadcrumbs mixed with your favorite Italian seasoning. The air fryer will then do its magic by cooking the eggplant slices until they’re golden brown and crispy on the outside. While the eggplant is cooking, you can prepare the marinara sauce by simmering tomatoes, garlic, and herbs until it’s thick and flavorful.

Once the eggplant is cooked and the marinara sauce is ready, all that’s left to do is layer the ingredients in a baking dish. Start with a layer of the eggplant slices, followed by a generous amount of marinara sauce, and a sprinkle of shredded cheese. Repeat this process until you’ve used up all the eggplant, ending with a final layer of cheese on top. Pop the dish into the air fryer one more time to melt the cheese and voila – you have a mouthwatering Air Fryer Eggplant Parmesan that’s ready to be enjoyed!

Whether you’re a vegetarian looking for a satisfying meatless meal or simply a lover of Italian cuisine, this Air Fryer Eggplant Parmesan recipe is a must-try. It’s a healthier twist on a classic dish that doesn’t sacrifice any flavor. So grab your air fryer and get ready to indulge in a guilt-free and delicious Eggplant Parmesan that will have everyone asking for seconds.

Choosing the Ideal Eggplant

When it comes to making the perfect eggplant parmesan, selecting the right eggplant is key. Not all eggplants are created equal, and choosing the ideal one can make a big difference in the final dish.

1. Size: Eggplants come in various sizes, from small to large. It’s important to choose an eggplant that is medium-sized for optimal results. A medium-sized eggplant will have a good balance of flavor and texture, and it will cook evenly.

2. Color: The color of an eggplant can indicate its ripeness and flavor. Look for eggplants that have a deep, glossy purple skin. This indicates that the eggplant is fully ripe and will have a rich, sweet flavor. Avoid eggplants that have dull or brown spots on the skin, as they may be overripe or have a bitter taste.

3. Firmness: When selecting an eggplant, give it a gentle squeeze to check for firmness. The ideal eggplant should be firm but slightly yielding to pressure. Avoid eggplants that are too soft, as they may be overripe and mushy.

4. Seeds: While eggplants do contain seeds, you want to choose an eggplant that has small and tender seeds. Larger and harder seeds can be unpleasant to eat and may affect the overall texture of the dish. Slice open the eggplant and check the size and texture of the seeds before purchasing.

By choosing the ideal eggplant for your eggplant parmesan recipe, you’ll ensure a delicious and satisfying dish that is tender, flavorful, and perfectly cooked. Remember to consider the size, color, firmness, and seeds when making your selection, and enjoy the incredible flavors that a carefully chosen eggplant can bring to your culinary masterpiece.

Preparing the Eggplant

Before starting the preparation for the air fryer eggplant parmesan, it is important to properly prepare the eggplant itself. This involves slicing the eggplant into even, thin slices to ensure that they cook evenly in the air fryer. It is also a good idea to salt the eggplant slices and let them sit for a while to draw out any excess moisture. This step helps to prevent the eggplant from becoming soggy during cooking.

To slice the eggplant, use a sharp knife and carefully cut off the ends. Then, slice the eggplant vertically into thin, uniform slices. It is important to make sure that the slices are of similar thickness, as this will ensure that they cook at the same rate in the air fryer. Once the eggplant is sliced, place the slices on a paper towel-lined baking sheet and sprinkle them with salt. Let the eggplant sit for about 30 minutes, then pat the slices dry with a paper towel to remove any excess moisture.

A well-prepared eggplant is the key to a delicious and crispy air fryer eggplant parmesan. Taking the time to slice the eggplant evenly and remove any excess moisture will result in a dish that is both flavorful and satisfying. Once the eggplant is prepared, it is time to move on to the next steps of the recipe.

Coating the Eggplant

One of the most important steps in making a delicious Air Fryer Eggplant Parmesan is coating the eggplant slices. This helps to give them a crispy and golden exterior while keeping the inside tender and flavorful.

To coat the eggplant, start by dipping each slice into a beaten egg. This helps to create a base for the breadcrumbs and adds a touch of richness to the dish. Make sure to coat both sides of the eggplant slice with the egg mixture.

• Next, transfer the egg-coated slice into a bowl of seasoned breadcrumbs. The breadcrumbs can be seasoned with herbs and spices like oregano, basil, garlic powder, and salt. Press the eggplant slice into the breadcrumbs to ensure that they adhere well to the surface.

• Then, flip the slice over and repeat the process on the other side. This double coating helps to create a thick and crunchy crust when air fried.

• After coating all the eggplant slices, arrange them in a single layer in the air fryer basket, making sure not to overcrowd them. This allows the hot air to circulate around each slice, ensuring even cooking and a crispy texture.

Coating the eggplant properly is crucial in achieving the perfect Air Fryer Eggplant Parmesan. The combination of the egg and breadcrumbs creates a crispy, flavorful crust that complements the tender eggplant. This step sets the foundation for a delicious and satisfying dish that can be enjoyed as a main course or a tasty appetizer.

Air Frying the Eggplant Parmesan

Using an air fryer to make eggplant Parmesan is a healthier alternative to traditional frying methods. The air fryer creates a crispy outer coating on the eggplant slices without the need for excessive oil. This method also cuts down on cooking time, as the air fryer cooks the eggplant quickly and evenly.

To start, slice the eggplant into rounds or lengthwise strips, depending on your preference. Next, coat the eggplant slices in a mixture of breadcrumbs, Parmesan cheese, and your choice of herbs and spices. The air fryer will then crisp up the breadcrumb coating to perfection, creating a delicious crunch.

Place the coated eggplant slices in a single layer inside the air fryer basket, making sure not to overcrowd them. Cook the slices at a high temperature, around 400°F, for approximately 10-15 minutes, flipping them halfway through. The exact cooking time may vary depending on the thickness of the eggplant slices and the specific air fryer model.

While the eggplant cooks, prepare your homemade marinara sauce by simmering crushed tomatoes, garlic, onions, and your preferred seasonings on the stove. Once the eggplant is crispy on the outside and tender on the inside, remove it from the air fryer.

Layer the cooked eggplant slices in a baking dish, alternating with dollops of marinara sauce and shredded mozzarella cheese. Repeat the layers until all the eggplant slices are used. Finish with a final layer of marinara sauce and a generous sprinkle of shredded Parmesan cheese.

Place the dish in the oven and bake at 375°F until the cheese is melted and bubbly, typically around 20 minutes. Allow the dish to cool slightly before serving, as the cheese and marinara sauce will be hot. Garnish with fresh basil leaves if desired.

This air fryer eggplant Parmesan recipe is a healthier and quicker way to enjoy this classic Italian dish. The air fryer creates a crispy, golden exterior on the eggplant slices without the need for excessive oil. With a homemade marinara sauce and layers of melted cheese, this dish is sure to be a hit for dinner parties or weeknight meals.

Serving and Enjoying Your Eggplant Parmesan

Now that your delicious air fryer eggplant parmesan is ready, it’s time to serve and enjoy it. Here are a few serving suggestions to take your dish to the next level:

• Garnish: Sprinkle some freshly chopped basil or parsley on top for added freshness and flavor.
• Sauce on the Side: Serve a side of marinara or tomato sauce for dipping or drizzling over your eggplant parmesan.
• Accompaniments: Pair your eggplant parmesan with a side of spaghetti or a fresh green salad for a complete and satisfying meal.
• Cheesy Indulgence: For those who love extra cheese, you can top your eggplant parmesan with some grated Parmesan or mozzarella and broil it for a few minutes until melted and bubbly.

Now, all that’s left to do is gather around the table, serve your eggplant parmesan, and enjoy the wonderful flavors and textures that this dish has to offer. Whether you’re having it for a casual weeknight dinner or serving it to guests, this air fryer eggplant parmesan will surely impress and satisfy everyone.

So go ahead, give this recipe a try and indulge in a healthier version of a classic Italian favorite. Bon appétit!

10 Best Air Fryer Eggplant Parmesan Recipe

FAQ

What is eggplant parmesan?

Eggplant parmesan is a classic Italian dish made with breaded and fried eggplant slices, layered with tomato sauce, mozzarella cheese, and Parmesan cheese.

How do you make eggplant parmesan?

To make eggplant parmesan, start by slicing the eggplant into thick slices. Dip each slice into beaten eggs, then coat with breadcrumbs. Fry the eggplant slices until golden brown. Layer the fried eggplant slices in a baking dish with tomato sauce, mozzarella cheese, and Parmesan cheese. Repeat the layers. Bake in the oven until the cheese is melted and bubbly.

Can I make eggplant parmesan ahead of time?

Yes, you can make eggplant parmesan ahead of time. After assembling the dish, cover it tightly with foil and refrigerate for up to 24 hours. When ready to serve, bake in the oven until heated through and the cheese is melted.

What can I serve with eggplant parmesan?

Eggplant parmesan can be served with a variety of sides. Some popular options include spaghetti or any other type of pasta, garlic bread, a simple salad, or roasted vegetables.

Conclusion

In conclusion, serving and enjoying eggplant Parmesan is a delightful experience that brings together the rich flavors of roasted eggplant, tangy tomato sauce, and melted mozzarella cheese. To elevate this classic Italian dish, consider adding fresh basil and grated Parmesan cheese on top. The dish can be served as a main course, alongside a crisp green salad or garlic bread. Whether you’re a vegetarian or simply looking for a delicious and satisfying meal, eggplant Parmesan is sure to become a favorite on your dinner table. So go ahead and indulge in this cheesy, comforting dish and savor every bite!