Olivia Carter
When it comes to cooking, a cast iron skillet is a must-have tool in any kitchen. Its heavy, durable construction and excellent heat retention make it perfect for a wide range of dishes. From juicy steaks to crispy cornbread, there are so many delicious recipes you can prepare in a cast iron skillet.
One of the most popular dishes that is made in a cast iron skillet is the classic steak. The skillet’s even heat distribution helps create a beautiful, golden crust on the outside, while keeping the inside tender and juicy. Whether you prefer a ribeye, T-bone, or filet mignon, a cast iron skillet is the best way to cook your steak to perfection.
Another dish that is elevated to new heights when cooked in a cast iron skillet is fried chicken. The skillet’s ability to maintain a constant high temperature ensures that the chicken comes out crispy and golden on the outside, while remaining juicy and tender on the inside. The chicken absorbs just the right amount of oil, resulting in a deliciously flavorful and crunchy crust.
For those who enjoy baking, a cast iron skillet is a versatile tool that can be used to make a variety of savory and sweet dishes. From cheesy cornbread to fluffy pancakes, the skillet’s even heat distribution ensures that your baked goods come out perfectly cooked every time. The skillet’s naturally non-stick surface makes it easy to remove the finished dish without it sticking or falling apart.
Whether you’re grilling, frying, baking, or sautéing, a cast iron skillet is an essential tool that can make a world of difference in your cooking. Its ability to retain and distribute heat evenly, along with its durability, makes it a beloved kitchen staple for chefs and home cooks alike. So grab your cast iron skillet and start whipping up some delicious dishes that are sure to impress!
One-Pan Herb-Roasted Chicken
A cast iron skillet is the perfect vessel for making a delicious and flavorful one-pan herb-roasted chicken. This cooking technique ensures that the chicken cooks evenly and retains its moisture, resulting in a juicy and tender meat.
To make this dish, begin by preheating the cast iron skillet in the oven. While the skillet is heating up, season the chicken with a mixture of herbs, such as rosemary, thyme, and garlic powder, along with salt and pepper. Rub the seasoning all over the chicken, ensuring that it is evenly coated.
Once the skillet is hot, carefully remove it from the oven and place the seasoned chicken into the skillet, skin side down. This will allow the skin to crisp up and become golden brown. Return the skillet to the oven and roast the chicken for about 45 minutes to an hour, or until the internal temperature reaches 165°F.
As the chicken roasts, the aroma of the herbs will fill the kitchen, creating a tantalizing scent. The high heat of the cast iron skillet helps to seal in the flavors and juices of the chicken, resulting in a delicious and fragrant dish.
Once the chicken is cooked, carefully remove it from the skillet and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, ensuring that each bite is moist and flavorful. Serve the one-pan herb-roasted chicken with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
In conclusion, a cast iron skillet is the ideal tool for making a one-pan herb-roasted chicken. The skillet helps to cook the chicken evenly and retain its moisture, resulting in a juicy and tender meat. The combination of herbs and seasonings creates a delicious and aromatic dish that is sure to please. So, next time you’re looking for a flavorful and easy-to-make chicken dish, give this one-pan herb-roasted chicken a try in your cast iron skillet.
Skillet Lasagna
Skillet lasagna is a delicious and easy dish that can be made in a cast iron skillet. This one-pot meal combines all the flavors of traditional lasagna in a convenient and quick cooking method. Instead of layering noodles, sauce, and cheese in a baking dish, everything is cooked together in the skillet for a hearty and satisfying meal.
To make skillet lasagna, start by browning ground beef or Italian sausage in the skillet. Once the meat is cooked, add diced onions and garlic for added flavor. Next, pour in a jar of marinara sauce and stir until well combined. Add dried herbs, such as oregano and basil, to enhance the flavors of the sauce.
Once the sauce is seasoned, break lasagna noodles into small pieces and add them to the skillet. The noodles will cook directly in the sauce, absorbing all the delicious flavors as they soften. Make sure to stir occasionally to prevent the noodles from sticking to the bottom of the skillet.
After the noodles have cooked for about 10 minutes, sprinkle shredded mozzarella cheese over the top of the skillet. Cover the skillet with a lid and let the cheese melt and bubble. For an extra cheesy touch, add some grated Parmesan on top as well. Once the cheese has melted, your skillet lasagna is ready to be served.
This skillet lasagna recipe is a great option for a quick and satisfying meal. The cast iron skillet helps to evenly distribute the heat, creating a flavorful and perfectly cooked dish. Serve it with a side salad or garlic bread for a complete and comforting dinner.
Pan-Seared Steak
Pan-seared steak is a classic dish that is perfect for cooking in a cast iron skillet. The heat retention and even cooking of the skillet create a beautiful sear on the exterior of the steak while locking in the juices and flavors.
To pan-sear a steak, start by evenly seasoning it with salt, pepper, and any other desired spices. Preheat the cast iron skillet over high heat until it is very hot. Add a small amount of oil to the skillet and carefully place the steak in the pan. Cook the steak for a few minutes on each side, depending on the thickness and desired level of doneness.
While the steak is cooking, you can also add garlic, herbs, or butter to the skillet to infuse additional flavors into the meat. This will create a delicious crust on the exterior of the steak and add depth to the overall taste.
After the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy steak. Serve the pan-seared steak with your favorite side dishes, such as mashed potatoes or grilled vegetables, for a hearty and delicious meal.
Classic Cast Iron Pizza
Making pizza in a cast iron skillet adds a unique and delicious twist to this classic dish. The cast iron skillet allows for even and intense heat distribution, resulting in a crispy and perfectly cooked crust. Plus, the skillet’s ability to retain heat ensures that your pizza stays hot and fresh throughout the meal. Whether you prefer a traditional Margherita or a loaded meat lover’s pizza, the cast iron skillet enhances the flavors and textures, making every bite a delight.
To make a classic cast iron pizza, start by preheating your skillet in the oven. This ensures that the crust gets a nice golden brown color and a crunch. While the skillet is preheating, roll out your pizza dough to your desired thickness and size. Then, take the hot skillet out of the oven and carefully transfer the dough into it, making sure it covers the bottom evenly. Next, spread a layer of your favorite tomato sauce and sprinkle a generous amount of cheese over the top. Add your desired toppings such as fresh basil, sliced tomatoes, pepperoni, or mushrooms.
- Preheat the cast iron skillet in the oven
- Roll out the pizza dough
- Transfer the dough to the hot skillet
- Spread tomato sauce and sprinkle cheese
- Add your desired toppings
- Bake in the oven until the crust is golden brown and the cheese is melted and bubbly
- Remove from the oven and let it cool for a few minutes before slicing
Once your pizza is assembled, return the skillet to the oven and bake the pizza until the crust is golden brown and the cheese is melted and bubbly. The precise baking time will depend on the thickness of your crust and the toppings you’ve added. Once the pizza is cooked to perfection, remove it from the oven and let it cool for a few minutes before slicing and serving. The cast iron skillet will keep the pizza hot and fresh, allowing you to enjoy each slice at its best.
Next time you’re craving pizza, try making a classic cast iron pizza. With its crispy crust, gooey cheese, and flavorful toppings, it’s a surefire way to elevate your pizza game and impress your friends and family. So, grab your cast iron skillet and get ready to make a pizza that’s a cut above the rest.
Sizzling Shrimp Fajitas
Sizzling shrimp fajitas are a delicious and easy dish to make in a cast iron skillet. With the heat of the skillet, the shrimp cook quickly and take on a mouthwatering smoky flavor. The sizzling sound and aroma as the shrimp hit the hot skillet creates anticipation for a tasty meal.
To prepare sizzling shrimp fajitas, start by marinating the shrimp in a blend of spices, such as chili powder, garlic powder, cumin, and paprika. This infuses the shrimp with bold flavors that will shine through in the final dish.
Next, heat the cast iron skillet over high heat until it is smoking hot. Add a drizzle of oil to the skillet and then add the marinated shrimp. The shrimp will sizzle and sear in the hot skillet, creating a delicious crust on the outside while staying tender and juicy on the inside.
As the shrimp cook, add sliced bell peppers and onions to the skillet. The heat of the skillet will quickly cook and char the vegetables, infusing them with a rich and smoky flavor. This combination of shrimp, peppers, and onions creates a colorful and flavorful fajita filling.
Serve the sizzling shrimp fajitas with warm tortillas, guacamole, salsa, and sour cream. The combination of flavors and textures – the tender shrimp, the charred vegetables, and the creamy toppings – make for a satisfying and delicious meal. The cast iron skillet not only adds a rustic touch, but also helps to evenly distribute heat, ensuring that each bite is perfectly cooked and full of flavor.
Apple Cinnamon Dutch Baby Pancake
The Apple Cinnamon Dutch Baby Pancake is the perfect breakfast or brunch dish to make in a cast iron skillet. Made with fresh apples and warm cinnamon, this pancake is as delicious as it is impressive to serve.
To make the Apple Cinnamon Dutch Baby Pancake, start by preheating your oven to 425°F (220°C). In a bowl, whisk together 3/4 cup all-purpose flour, 1/2 teaspoon salt, 1 tablespoon sugar, and 1/2 teaspoon ground cinnamon. In another bowl, whisk together 3/4 cup milk, 3 large eggs, and 1 teaspoon vanilla extract. Gradually add the wet ingredients to the dry ingredients and whisk until well combined.
In a cast iron skillet, melt 2 tablespoons of butter over medium heat. Once the butter has melted, add thinly sliced apples (about 2 apples) and cook until they soften, about 5 minutes. Sprinkle the apples with 2 tablespoons of sugar and 1/2 teaspoon of cinnamon. Pour the batter over the apples and transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
Serve the Apple Cinnamon Dutch Baby Pancake immediately, dusted with powdered sugar and drizzled with maple syrup. The pancake will be light and airy, with sweet and tart flavors from the apples and warm cinnamon running throughout. It’s a delightful twist on a classic pancake that will impress your family and guests.
Summary:
- Preheat your oven to 425°F (220°C).
- Whisk together flour, salt, sugar, and cinnamon in a bowl.
- Whisk together milk, eggs, and vanilla extract in another bowl.
- Combine wet and dry ingredients, whisking until well combined.
- Melt butter in a cast iron skillet and cook sliced apples until softened.
- Sprinkle apples with sugar and cinnamon.
- Pour batter over the apples and transfer skillet to the oven.
- Bake for 20-25 minutes, or until pancake is puffed and golden brown.
- Serve immediately, dusted with powdered sugar and drizzled with maple syrup.
The Apple Cinnamon Dutch Baby Pancake is a show-stopping dish that is surprisingly easy to make. With its fluffy texture, sweet apple slices, and warm cinnamon, it’s the perfect way to start your day. So grab your cast iron skillet and get ready to impress with this delicious pancake!
10 Best Dishes To Make In A Cast Iron Skillet
Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5" Griddle, 8" Skillet, 10.25" Skillet, 10.25" Dutch Oven, and 10.25" Lid,Black
Features
| Part Number | L5HS3 |
| Model | Skillet Set |
| Warranty | Lifetime limited manufacturer's warranty |
| Color | Black |
| Is Adult Product | |
| Size | 5 Piece |
| Language | Unqualified |
- One Lodge Pre-Seasoned Cast Iron 5 Piece Set
- Cast iron cover features self-basting tips
- Easy-grip handles for secure control
- Unparalleled heat retention and even heating
- Not dishwasher safe
Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans
Features
| Part Number | QUIVERBNDLE2 |
| Model | QUIVERBNDLE2 |
| Color | Black |
- Durable Cast Iron Construction: Made from heavy-duty cast iron for long-lasting use and even heat distribution.
- Set of 3 Skillets: Includes 12 inch and 10.25 inch skillets for versatile cooking.
- Compatible with Gas Stovetops: Designed to work seamlessly on gas stovetops for easy cooking.
- Oven Safe: Can be used in the oven for baking, roasting and more.
- Easy to Clean: Hand wash only for quick and simple cleaning.
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet - Dual Assist Handles - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Black
Features
| Part Number | L17SK3 |
| Model | Cast Iron Round Pan |
| Warranty | Lifetime limited manufacturer's warranty |
| Color | Black |
| Is Adult Product | |
| Release Date | 2004-03-01T00:00:01Z |
| Size | 17 Inch |
| Language | English |
- YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry completely, and rub with vegetable oil.
- COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last.
- FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
Lodge Seasoned Cast Iron Skillet with Scrub Brush- 12 inch Cast Iron Frying Pan With 10 inch Bristle Brush
Features
| Part Number | QUIVERBNDLE8 |
| Model | QUIVERBNDLE8 |
| Color | Black |
- Durable Cast Iron Construction: Made from heavy duty cast iron for long lasting use.
- 12 Inch Skillet: Provides ample cooking space for all your meals.
- Scratch Resistant Non-Stick Surface: Seasoned cast iron creates a natural non-stick surface.
- Heavy Duty 10 Inch Bristle Brush: Perfect for cleaning and scrubbing your cast iron.
- Oven and Freezer Safe: Can be used for baking, broiling, frying, sauteing and more.
Lodge® L10CF3 5 Quart Cast Iron Deep Skillet with Lid
Features
| Part Number | L10CF3 |
| Model | L10CFKPLT |
| Warranty | Lifetime limited manufacturer's warranty |
| Color | Black |
| Release Date | 2004-03-01T00:00:01Z |
| Size | 5 Quart |
| Language | English |
- Can be used to saute, sear, fry, bake, & stir fry
- Foundry seasoned; ready to use upon purchase
- Safe for all cooking surfaces, grills, & campfires
- Assist handle for easier handling
- Lid included
FAQ
What is an Apple Cinnamon Dutch Baby Pancake?
An Apple Cinnamon Dutch Baby Pancake is a type of fluffy pancake that is baked in the oven. It is made with a batter that includes eggs, flour, milk, and cinnamon, and it is topped with sautéed apples, cinnamon sugar, and a squeeze of lemon juice.
How is Apple Cinnamon Dutch Baby Pancake different from regular pancakes?
Apple Cinnamon Dutch Baby Pancake is different from regular pancakes because it is baked in the oven rather than cooked on a stovetop. It has a light and fluffy texture, similar to a popover or Yorkshire pudding, and it typically has a slightly crispy edge.
Can I make an Apple Cinnamon Dutch Baby Pancake without apples?
Yes, you can make an Apple Cinnamon Dutch Baby Pancake without apples. You can simply omit the apples or replace them with another type of fruit, such as berries or sliced peaches. The cinnamon and lemon juice can still be added for extra flavor.
Conclusion
In conclusion, the Apple Cinnamon Dutch Baby Pancake is a delicious and easy-to-make breakfast or brunch dish that is perfect for satisfying any sweet tooth. The combination of the fluffy pancake batter, sweet apples, and warm cinnamon creates a comforting and indulgent treat. This dish can be enjoyed by people of all ages and is sure to impress guests at any gathering. Whether you’re looking for a special weekend breakfast or a special treat on a lazy morning, the Apple Cinnamon Dutch Baby Pancake is a fantastic choice that will leave you wanting more. So go ahead and give this recipe a try, and enjoy the delightful flavors of this classic dish with a twist.
