Olivia Carter
Are you craving a melt-in-your-mouth, succulent beef tenderloin that is bursting with flavor? Look no further! This Slow Cooker Beef Tenderloin recipe is sure to impress even the most discerning palates. With minimal effort, you can achieve a restaurant-quality dish right in the comfort of your own home.
What sets this recipe apart is the use of a slow cooker. Slow cooking the beef tenderloin allows the meat to become incredibly tender and juicy, while the flavors from the seasoning and marinade truly penetrate every bite. The result is a dish that is beyond compare.
To make this recipe, you will need a high-quality beef tenderloin, along with a selection of aromatic herbs and spices. The tenderloin is first seared to lock in the juices and then placed in the slow cooker with the marinade. The slow cooker does the rest of the work, slowly cooking the beef to perfection.
Whether you’re hosting a dinner party or simply want to treat yourself to a gourmet meal, this Beef Tenderloin Slow Cooker recipe is a must-try. Get ready to savor every delicious bite!
Ingredients for the Slow Cooker Beef Tenderloin Recipe
When preparing a delicious beef tenderloin in a slow cooker, it is important to gather all the necessary ingredients to ensure the best result. Here are the key ingredients you will need for this mouthwatering dish:
- Beef Tenderloin: The star of the recipe, the beef tenderloin is a lean and tender cut of meat that will be the centerpiece of your dish.
- Seasonings: To enhance the flavor of the beef, you will need a selection of seasonings such as salt, pepper, garlic powder, and dried herbs like rosemary or thyme.
- Vegetables: Adding vegetables to the slow cooker will infuse the beef with their flavors and create a well-rounded meal. Common choices include onions, carrots, and potatoes.
- Beef Broth: To keep the meat juicy and provide a delicious base for the sauce, beef broth is a must.
- Red Wine: Red wine adds a depth of flavor and richness to the sauce. Choose a dry red wine that you enjoy drinking.
- Cornstarch: Cornstarch is used to thicken the sauce, creating a luscious coating for the beef.
By gathering these ingredients, you can ensure that your slow cooker beef tenderloin will be packed with flavor and tender enough to melt in your mouth. So grab these ingredients and get ready to create a culinary masterpiece in your own kitchen.
Step-by-Step Instructions for Cooking the Beef Tenderloin in the Slow Cooker
Preparing a delicious and tender beef tenderloin in the slow cooker is easier than you think. Follow these step-by-step instructions to ensure a juicy and flavorful result.
1. Choose the right cut of beef:
Start by selecting a high-quality beef tenderloin. Look for a piece that is well-marbled and has a nice pink color. A whole beef tenderloin is recommended for this recipe, as it will result in a more tender and flavorful dish.
2. Season the beef:
Before placing the beef in the slow cooker, season it generously with salt, pepper, and any additional spices or herbs of your choice. This will help enhance the natural flavors of the meat and add depth to the dish.
3. Sear the beef:
In a hot skillet, sear the beef on all sides to create a nice crust. This step is optional but highly recommended, as it will add a rich flavor to the beef and seal in the juices.
4. Prepare the slow cooker:
Place the seared beef tenderloin in the slow cooker and add any desired vegetables, such as onions, carrots, and garlic. These will infuse the meat with additional flavor as it cooks.
5. Cook on low heat:
Set the slow cooker to low heat and let the beef cook slowly for several hours. This slow cooking method will tenderize the meat and result in a melt-in-your-mouth texture.
6. Monitor the internal temperature:
Use a meat thermometer to ensure the beef reaches the desired level of doneness. For medium-rare, the internal temperature should be around 135°F (57°C), while for medium, it should be around 145°F (63°C).
7. Rest and slice:
Once the beef is cooked to perfection, remove it from the slow cooker and let it rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and flavorful final dish.
By following these step-by-step instructions, you can create a mouthwatering beef tenderloin in the slow cooker that will impress your family and guests. Enjoy!
Tips and Tricks for Perfectly Tender and Flavorful Slow Cooked Beef Tenderloin
Slow cooking beef tenderloin can result in a tender and flavorful dish that is perfect for special occasions or weeknight dinners. However, it’s important to use the right techniques and ingredients to ensure the best results. Here are some tips and tricks to help you achieve perfectly tender and flavorful slow cooked beef tenderloin.
- Choose high-quality beef: The quality of the beef you use will greatly impact the final dish. Look for a tender and well-marbled piece of beef tenderloin. This will ensure a melt-in-your-mouth texture and enhance the flavor of the dish.
- Season generously: Before placing the beef tenderloin in the slow cooker, make sure to season it generously with salt, pepper, and any other desired herbs or spices. This will help to enhance the flavor of the meat as it cooks.
- Sear the beef: Searing the beef tenderloin in a hot skillet before transferring it to the slow cooker adds an extra layer of flavor. The browning process helps to develop a rich caramelized crust on the meat, which will contribute to a more flavorful end result.
- Use a flavorful liquid: When slow cooking beef tenderloin, it’s important to use a flavorful liquid to help keep the meat moist and add depth to the dish. You can use beef broth, red wine, or a combination of both to achieve the desired flavor.
- Don’t overcook: Beef tenderloin is a tender cut of meat that can easily become overcooked and dry. Keep a close eye on the cooking time and use a meat thermometer to ensure that the internal temperature reaches a safe level without overcooking the meat.
- Rest before slicing: Once the beef tenderloin is cooked to perfection, allow it to rest for at least 10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final dish.
With these tips and tricks, you can prepare a perfectly tender and flavorful slow cooked beef tenderloin that is sure to impress your family and friends. Whether you’re serving it for a special occasion or simply enjoying a delicious weeknight meal, this dish is bound to be a crowd-pleaser.
Serving and Pairing Suggestions for the Beef Tenderloin Slow Cooker Recipe
Now that your delicious beef tenderloin is cooked to perfection in the slow cooker, it’s time to think about how you can serve and pair this mouthwatering dish to make it a complete meal. Here are some serving and pairing suggestions to make your beef tenderloin slow cooker recipe even more enjoyable:
Serving Suggestions:
- Slice the beef tenderloin into individual portions and serve it with your choice of sauce, such as mushroom sauce, peppercorn sauce, or red wine reduction.
- For a more elegant presentation, serve the sliced beef tenderloin on top of a bed of creamy mashed potatoes or buttery roasted potatoes.
- Add some color and freshness to your plate by serving the beef tenderloin with a side of steamed or roasted vegetables, such as asparagus, green beans, or carrots.
- Consider adding a touch of luxury by garnishing the dish with fresh herbs, such as parsley, thyme, or rosemary.
Pairing Suggestions:
- Red wine: Pair your beef tenderloin with a full-bodied red wine, such as Cabernet Sauvignon, Merlot, or Syrah.
- Beer: If you prefer beer, go for a dark ale or stout to complement the rich flavors of the beef.
- Roasted potatoes: The buttery and crispy flavors of roasted potatoes work wonderfully well with the tender and juicy beef tenderloin.
- Mushroom sauce: Enhance the earthy and savory flavors of your beef tenderloin by serving it with a decadent mushroom sauce.
With these serving and pairing suggestions, your beef tenderloin slow cooker recipe is sure to be a hit with family and friends. Enjoy the tender, juicy, and flavorful beef paired with the perfect sides and beverages for a memorable dining experience!
10 Best Beef Tenderloin Slow Cooker Recipe
Hamilton Beach 10-Quart Slow Cooker
Features
| Part Number | 33195 |
| Model | 33195 |
| Warranty | One(1) Year Warranty |
| Color | Black |
| Is Adult Product | |
| Size | 10 Quarts |
Grumpy Butcher Beef Tenderloin Roast
Features
| Size | 2 Pound (Pack of 1) |
Instant Pot Duo Plus 9-in-1 Multicooker
Features
| Part Number | IP-DUO Plus60 |
| Model | 112-0156-01 |
| Color | Stainless Plus |
| Release Date | 2017-02-10T00:00:01Z |
| Size | 6 Quarts |
Premium Super Trimmed Filet Mignon
Features
| Part Number | AMAZ1047 |
Elle Esse Black Truffle Sauce
Features
| Part Number | Truffle, Sauce, Black, 6 x 6.3 oz |
Let's Make Sense of Thermal Cooking
Features
| Edition | First Edition |
| Language | English |
| Number Of Pages | 176 |
| Publication Date | 2015-05-15T00:00:00Z |
Sauce Steak Merlot Wine Pack
Features
| Part Number | 041695221745 |
| Is Adult Product | |
| Size | 9.5 Ounce (Pack of 6) |
FAQ
How should I serve the beef tenderloin slow cooker recipe?
You can serve the beef tenderloin slow cooker recipe with roasted vegetables or mashed potatoes.
What can I pair with the beef tenderloin slow cooker recipe?
You can pair the beef tenderloin slow cooker recipe with a bold red wine, such as Cabernet Sauvignon.
Can I serve the beef tenderloin slow cooker recipe with a side salad?
Yes, you can serve the beef tenderloin slow cooker recipe with a side salad for a lighter option.
Can I serve the beef tenderloin slow cooker recipe with rice or pasta?
Yes, you can serve the beef tenderloin slow cooker recipe with rice or pasta for a more filling meal.
Is there a recommended sauce or gravy for the beef tenderloin slow cooker recipe?
You can serve the beef tenderloin slow cooker recipe with a red wine reduction or a creamy mushroom sauce.
Conclusion
In conclusion, the Beef Tenderloin Slow Cooker Recipe offers a delicious and easy way to enjoy a tender and flavourful beef dish. With its slow cooking method, the meat becomes incredibly tender and juicy, resulting in a unforgettable dining experience. To serve this dish, it is best to thinly slice the beef and accompany it with a rich red wine sauce for added depth of flavour. Pairing suggestions include creamy mashed potatoes, roasted vegetables, and a crisp green salad. Whether for a special occasion or a simple weeknight dinner, this beef tenderloin recipe is sure to impress and satisfy any meat lover.
