Olivia Carter
If you’re looking for a delicious and comforting meal that is both easy to make and packed with flavor, then gravy beef slow cooker recipes are the way to go. Slow cooking allows the flavors to meld together and creates tender, melt-in-your-mouth meat that is perfect for a hearty dinner.
One of the best things about using a slow cooker for gravy beef recipes is the convenience. You can set it and forget it, allowing the flavors to develop over a long period of time while you go about your day. Whether you’re hosting a dinner party or just want a delicious and fuss-free meal for your family, these recipes are sure to impress.
From classic beef stew to savory beef pot roast, the possibilities are endless when it comes to gravy beef slow cooker recipes. The slow cooking process allows the flavors to intensify, resulting in a rich and flavorful gravy that pairs perfectly with the tender beef. Whether you prefer a traditional recipe or want to experiment with bold flavors, there’s a gravy beef slow cooker recipe for everyone.
Classic Slow Cooker Beef Stew
Slow cooker beef stew is a classic dish that is perfect for those chilly nights or when you want a comforting meal. The tender beef, flavorful vegetables, and hearty gravy make this stew a crowd-pleaser. With a slow cooker, you can easily prepare this dish with just a few simple ingredients and let it simmer all day while you go about your daily activities.
To make this classic beef stew, start by searing the beef in a hot pan to lock in the flavors and give it a nice golden crust. Then, transfer the beef to the slow cooker along with onions, carrots, potatoes, and any other vegetables of your choice. Season the stew with herbs and spices such as thyme, rosemary, and garlic to enhance the flavors. Lastly, pour in beef broth and red wine for a rich and savory gravy.
The slow cooker will do all the work, tenderizing the beef and allowing the flavors to meld together. After cooking for several hours, the beef will become melt-in-your-mouth tender, and the vegetables will be perfectly cooked. The aroma of the stew will fill your home, creating an inviting atmosphere.
Once the stew is ready, serve it piping hot with some crusty bread or over a bed of fluffy mashed potatoes. The tender beef, hearty vegetables, and savory gravy will warm your soul and satisfy your hunger. This classic slow cooker beef stew is a comforting and delicious meal that will become a family favorite.
Hearty Slow Cooker Beef Chili
If you’re looking for a mouthwatering and filling meal, then this hearty slow cooker beef chili is the perfect choice. Made with tender cuts of beef, a medley of chili spices, and a rich tomato base, this chili is sure to satisfy your taste buds and keep you warm on a chilly day.
To make this delicious chili, start by browning the beef in a skillet until it’s nice and browned on all sides. Then, transfer the beef to your slow cooker and add in diced tomatoes, tomato sauce, chili powder, cumin, garlic, and onion powder. Stir everything together until well combined and then cover the slow cooker and let it cook on low heat for 6 to 8 hours, or until the beef is tender and the flavors have melded together.
When the chili is done cooking, serve it hot and garnish it with your favorite toppings, such as grated cheese, sour cream, and diced green onions. The tender beef, aromatic spices, and rich tomato base come together to create a hearty and comforting bowl of chili that is perfect for a family dinner or a gathering with friends. Pair it with some warm cornbread or fluffy rice for a complete and satisfying meal.
So, if you’re craving a hearty and flavorful dish that can be easily made in your slow cooker, give this beef chili recipe a try. It’s sure to impress everyone at the table and leave them wanting seconds.
Tender Slow Cooker Beef Roast
If you’re looking for a delicious and tender beef roast, look no further than your slow cooker. With just a few simple ingredients and a bit of patience, you can create a mouthwatering dish that will have your family coming back for seconds.
Start by selecting a well-marbled cut of beef, such as chuck roast or brisket. These cuts are perfect for slow cooking because they become incredibly tender as they cook low and slow. Trim off any excess fat from the roast to ensure a more flavorful and leaner final product.
Next, season the beef with your favorite aromatic spices. Garlic, onion powder, dried herbs, and salt and pepper are all great choices. Rub the seasonings into the meat to help infuse it with flavor. You can also add a bit of Worcestershire sauce or soy sauce for an extra savory kick.
Place the seasoned beef in your slow cooker and add in some beef broth or stock. This will keep the meat moist during the cooking process. You can also add in some chopped onions, carrots, and potatoes for a complete meal right in the slow cooker.
Cook the beef on low heat for several hours. The longer you cook it, the more tender and flavorful it will become. Make sure to check the beef periodically and add more liquid if needed to prevent it from drying out.
Once the beef is cooked to perfection, carefully remove it from the slow cooker and let it rest for a few minutes. This will allow the juices to redistribute throughout the meat, resulting in a more succulent roast.
Lastly, slice the beef against the grain into thick, juicy slices. Serve with the cooked vegetables and a ladle of the rich and flavorful cooking liquid. Your tender slow cooker beef roast is now ready to be enjoyed by all!
Delicious Slow Cooker Beef and Mushroom Stroganoff
Looking for a tasty and comforting dish to make in your slow cooker? Look no further than this delicious slow cooker beef and mushroom stroganoff. This recipe is perfect for those days when you want a warm and hearty meal without spending hours in the kitchen.
This slow cooker beef and mushroom stroganoff is made with tender chunks of beef, sautéed mushrooms, and a rich and creamy sauce. The slow cooker allows the flavors to meld together, resulting in a dish that is full of robust and savory flavors. It’s a dish that the whole family will love.
To make this stroganoff, start by browning the beef in a skillet, then transfer it to the slow cooker along with the mushrooms and onions. In a separate bowl, mix together beef broth, Worcestershire sauce, and spices, then pour it over the beef and mushrooms. Cook on low for several hours until the beef is tender and the flavors have melded together.
When the stroganoff is ready, stir in some sour cream and serve it over egg noodles or rice. The creamy sauce pairs perfectly with the tender beef and earthy mushrooms. This slow cooker beef and mushroom stroganoff is a delicious and filling meal that is perfect for any occasion. Try it out for your next family dinner or gathering and enjoy the rich and comforting flavors.
Flavorful Slow Cooker Beef Curry
If you’re looking for a delicious and convenient dinner option, a slow cooker beef curry is the perfect choice. This flavorful dish combines tender beef with fragrant spices and aromatics, creating a dish that is rich in taste and texture.
To make this slow cooker beef curry, start by browning your beef in a skillet to seal in the flavor. Once the beef is browned, transfer it to your slow cooker along with onions, garlic, ginger, and a blend of spices such as cumin, coriander, and turmeric. These spices will add depth and complexity to the flavor of the curry.
Next, add tomatoes, coconut milk, and a touch of sweetness from brown sugar or honey to balance out the spices. Stir everything together until well combined, then cover and cook on low for several hours. The slow cooking process will allow the flavors to meld together and the beef to become melt-in-your-mouth tender.
When the curry is done cooking, taste and adjust the seasoning as desired. Serve the beef curry over steamed rice or with warm naan bread, and garnish with fresh cilantro and a squeeze of lime juice for a burst of freshness. The result is a bowl of flavorful slow cooker beef curry that will have your taste buds singing.
Ingredients:
- 2 pounds beef, cut into cubes
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 can diced tomatoes
- 1 cup coconut milk
- 2 tablespoons brown sugar or honey
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
- Steamed rice or naan bread for serving
Savory Slow Cooker Beef Pot Roast
A slow cooker beef pot roast is a hearty and delicious meal that is perfect for any time of the year. This recipe is easy to prepare and requires minimal hands-on time, making it ideal for busy weeknights or lazy weekends. The slow cooking process allows the beef to become tender and juicy, while also infusing it with rich and savory flavors. Whether you’re serving it for a family dinner or entertaining guests, this slow cooker beef pot roast is sure to impress.
To make a savory slow cooker beef pot roast, start by selecting a high-quality cut of beef, such as chuck roast or bottom round. Trim off any excess fat and season the beef with salt, pepper, and your choice of herbs and spices. Heat a large skillet over medium-high heat and brown the beef on all sides, sealing in the flavor and creating a rich crust. Transfer the beef to your slow cooker.
- In the same skillet, cook onions, garlic, and vegetables until they are caramelized and aromatic. This will add depth of flavor to the dish.
- Add beef broth, red wine, or your choice of liquid to the skillet to deglaze the pan, scraping up any browned bits from the bottom. This liquid will help to create a flavorful and rich sauce for the pot roast.
- Pour the liquid mixture over the beef in the slow cooker, ensuring that the beef is fully submerged. If needed, add additional liquid, such as broth or water, to cover the beef.
- Cover the slow cooker and cook on low heat for 8-10 hours, or until the beef is fork-tender and easy to shred. The slow cooking process allows the flavors to meld together and the beef to become incredibly tender.
- Serve the savory slow cooker beef pot roast with a side of creamy mashed potatoes, steamed vegetables, or crusty bread to soak up the delicious gravy.
This savory slow cooker beef pot roast is a comforting and satisfying meal that is sure to become a family favorite. The tender and flavorful beef pairs perfectly with the rich and savory sauce, creating a delicious combination that will have everyone coming back for seconds. So, gather your ingredients, set up your slow cooker, and let it work its magic as you savor the aroma and anticipation of a delicious home-cooked meal.
Summary: Mouthwatering Slow Cooker Beef Bourguignon
Savor the rich flavors of a classic French dish with this mouthwatering slow cooker beef bourguignon recipe. The combination of tender beef, aromatic herbs, and red wine creates a delectable and comforting stew that will impress your family and friends.
To start, you’ll need to gather the following ingredients:
- 2 pounds of beef stew meat, cut into chunks
- 1 cup of red wine (such as Burgundy)
- 1 onion, diced
- 2 carrots, sliced
- 2 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon of thyme
- 1 tablespoon of tomato paste
- 2 cups of beef broth
- 1 tablespoon of all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
After gathering the ingredients, follow these simple steps:
- In a large skillet, heat some oil over medium heat. Brown the beef in batches until nicely seared. Transfer to the slow cooker.
- In the same skillet, sauté the onion, carrots, and garlic until slightly softened. Add in the tomato paste and cook for an additional minute.
- Transfer the vegetable mixture to the slow cooker, along with the bay leaf and thyme.
- Deglaze the skillet with red wine, scraping up any browned bits. Pour the wine into the slow cooker.
- Add the beef broth to the slow cooker, ensuring that the ingredients are covered.
- Cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender.
- In a small bowl, mix the flour with some water to create a slurry. Stir the slurry into the slow cooker to thicken the sauce.
- Taste and season with salt and pepper as needed.
- Garnish with fresh parsley before serving.
This slow cooker beef bourguignon is perfect for a cozy dinner on a chilly evening or for entertaining guests. The long cooking time allows the flavors to meld together, resulting in a dish that is rich, savory, and absolutely delicious.
Serve this mouthwatering stew with crusty bread or over a bed of mashed potatoes for a hearty and satisfying meal. You can also pair it with a glass of red wine, such as Burgundy, to complement the flavors of the dish.
With its tender beef, aromatic vegetables, and savory sauce, this slow cooker beef bourguignon is sure to become a family favorite. So gather your ingredients, set your slow cooker, and prepare to enjoy the mouthwatering flavors of this classic French dish.
10 Best Gravy Beef Slow Cooker Recipes
Elite Gourmet 8.5Qt Digital Slow Cooker
Features
| Part Number | 0717056132592 |
| Model | MST-900D |
| Color | Stainless Steel/Black |
| Size | 8.5 Quarts |
Ox & Palm Corned Beef Chili
Features
| Color | Chili & Garlic |
| Release Date | 2021-06-28T00:00:01Z |
| Size | 11.5 Ounce (Pack of 12) |
Hereford Roast Beef in Gravy
Features
| Size | 12 Ounce (Pack of 6) |
Crock-Pot 8-Quart Programmable Cooker
Features
| Part Number | 43237-2 |
| Model | SCCPVFC800-DS |
| Color | Black |
| Is Adult Product | |
| Size | 8 Quarts |
Pure Beef Cooking Guide with Recipes
Features
| Part Number | Refer to Sapnet. |
| Edition | Reprint ed. |
| Language | English |
| Number Of Pages | 306 |
| Publication Date | 2017-06-02T00:00:01Z |
Crock-Pot 6 Quart Cook & Carry
Features
| Part Number | B004P2NG0K1 |
| Model | CPSCVC60LL-S |
| Warranty | 1yr |
| Color | Stainless Steel |
| Is Adult Product | |
| Release Date | 2020-09-08T00:00:01Z |
| Size | 6 Quarts |
| Language | English |
100% Grass Fed Beef Stew Meat
Features
| Is Adult Product | |
| Size | 4 Pack |
Hamilton Beach 10 Quart Slow Cooker
Features
| Part Number | 33195 |
| Model | 33195 |
| Warranty | One(1) Year Warranty |
| Color | Black |
| Is Adult Product | |
| Size | 10 Quarts |
FAQ
What is Slow Cooker Beef Bourguignon?
Slow Cooker Beef Bourguignon is a delicious French dish made with beef, red wine, vegetables, and herbs. It is cooked in a slow cooker or crockpot for several hours, resulting in tender and flavorful meat.
What are the key ingredients in Slow Cooker Beef Bourguignon?
The key ingredients in Slow Cooker Beef Bourguignon are beef (usually a cut like chuck or stew meat), red wine (traditionally Burgundy wine), onions, carrots, garlic, mushrooms, beef broth, tomato paste, and herbs such as thyme and bay leaves.
Conclusion
In conclusion, the Mouthwatering Slow Cooker Beef Bourguignon is a must-try recipe for any meat lover. The tender and succulent beef, cooked to perfection in a luscious red wine sauce, is sure to satisfy even the most discerning palate. The slow cooker method allows for all the flavors to meld together, resulting in a dish that is bursting with rich and savory goodness. Whether you’re hosting a dinner party or simply craving a comforting and indulgent meal, this Beef Bourguignon recipe is sure to impress. So grab your slow cooker and get ready to enjoy a mouthwatering dish that will leave you wanting more.
