Olivia Carter
If you’re looking for a way to create tender, flavorful, melt-in-your-mouth lamb shanks, then look no further than your slow cooker. The slow cooker is the perfect tool for creating delicious and tender lamb shanks, as the low, slow cooking process allows the meat to become incredibly tender while infusing it with amazing flavor.
Whether you’re hosting a dinner party or simply want to impress your family with a gourmet meal, these lamb shank recipes will not disappoint. From classic braised lamb shanks with red wine and herbs to exotic Moroccan-style lamb shanks with spices and dried fruits, there’s a recipe to suit every taste and occasion.
One of the best things about cooking lamb shanks in the slow cooker is the ease of preparation. Simply gather your ingredients, season the lamb shanks with your choice of spices and herbs, and let the slow cooker work its magic. You’ll be rewarded with fork-tender meat and a rich, flavorful sauce that pairs perfectly with mashed potatoes or couscous.
Classic Slow Cooker Lamb Shank Recipe
When it comes to cooking lamb shanks, using a slow cooker is a classic and foolproof method. This recipe will guide you through the steps to create a delicious and tender lamb shank dish that will impress your guests.
Start by seasoning the lamb shanks with a mixture of herbs and spices. This will not only enhance the flavor of the meat but also help tenderize it as it cooks. The slow cooker will allow the flavors to meld together beautifully as the lamb shanks slowly simmer away.
Ingredients:
- 4 lamb shanks
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 carrot, chopped
- 2 celery stalks, chopped
- 1 cup red wine
- 2 cups beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Heat the olive oil in a skillet over medium heat. Brown the lamb shanks on all sides until they are nicely seared. Transfer them to the slow cooker.
In the same skillet, add the onion, garlic, carrot, and celery. Sauté until the vegetables are softened and the onions are translucent. Pour in the red wine and scrape any browned bits from the bottom of the skillet. Allow the wine to reduce slightly before pouring it into the slow cooker over the lamb shanks.
Add the beef broth, bay leaves, thyme, rosemary, salt, and pepper to the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lamb shanks are tender and easily fall off the bone.
Once the lamb shanks are done, carefully remove them from the slow cooker and set them aside. Strain the cooking liquid, discarding any solids. Return the liquid to the slow cooker and cook on high for an additional 10 minutes, or until it has thickened slightly.
Serve the lamb shanks with the thickened sauce and your choice of sides, such as mashed potatoes or roasted vegetables. Enjoy this classic slow cooker lamb shank recipe that will leave you craving for more!
Mediterranean Flavored Slow Cooker Lamb Shank
Are you looking for a delicious and tender lamb dish? Look no further than this Mediterranean flavored slow cooker lamb shank recipe. This recipe allows you to experience the rich and bold flavors of the Mediterranean right in your own kitchen.
Slowly cooked in a blend of aromatic herbs and spices, the lamb shank becomes incredibly tender and falls off the bone with every bite. The Mediterranean-inspired ingredients such as garlic, rosemary, thyme, and olives add depth and complexity to the dish, creating a truly flavorful experience.
To make this Mediterranean flavored slow cooker lamb shank, start by searing the lamb shanks to lock in the juices and develop a nice crust. Then, place the shanks in your slow cooker and add in the flavorful ingredients such as minced garlic, fresh rosemary and thyme, and olives. Allow the lamb shanks to cook on low heat for several hours until they are tender and infused with all the Mediterranean flavors.
When it’s time to serve, you can enjoy the lamb shanks on their own or pair them with your favorite Mediterranean-inspired sides such as roasted potatoes, couscous, or a fresh salad. The tender meat, combined with the bold flavors of the herbs and olives, create a dish that will transport you straight to the shores of the Mediterranean.
This Mediterranean flavored slow cooker lamb shank recipe is perfect for a special occasion or a comforting family meal. The slow cooking process allows all the flavors to meld together and create a truly memorable dish that will impress even the most discerning palates. Give it a try and experience a taste of the Mediterranean from the comfort of your own home.
Spicy Indian Style Slow Cooker Lamb Shank
Indulge in the rich and bold flavors of Indian cuisine with this delicious Spicy Indian Style Slow Cooker Lamb Shank recipe. This recipe combines tender lamb shanks with a spicy and aromatic blend of Indian spices, creating a dish that is bursting with flavor.
To start, marinate the lamb shanks in a mixture of spices such as cumin, coriander, turmeric, and red chili powder. This will infuse the meat with a depth of flavor and tenderize it as it cooks. Next, sear the lamb shanks in a hot pan to create a crispy and caramelized exterior, locking in the juices and adding an extra layer of texture to the dish.
Once the lamb shanks are seared, transfer them to the slow cooker along with a combination of onions, garlic, ginger, and tomatoes. These ingredients will create a flavorful base for the lamb shanks to cook in. Add a generous amount of garam masala, a blend of aromatic spices commonly used in Indian cuisine, to the slow cooker to further enhance the flavors.
Set the slow cooker to low heat and let the lamb shanks cook for several hours, allowing the meat to become tender and succulent. As the lamb shanks simmer in the aromatic spices and juices, they will absorb all the flavors, resulting in a dish that is rich and bursting with flavor.
Serve the Spicy Indian Style Slow Cooker Lamb Shank with basmati rice or naan bread, and garnish with fresh cilantro for a touch of freshness. This dish is perfect for those who enjoy bold and spicy flavors, and it is sure to impress your guests with its aromatic and delicious taste.
Guinness Stout Infused Slow Cooker Lamb Shank
If you’re looking for a hearty and flavourful dish to cook in your slow cooker, then look no further than this Guinness Stout infused lamb shank recipe. This dish takes advantage of the rich and robust flavor of Guinness Stout to elevate the taste of the lamb.
Start by browning the lamb shanks in a hot pan to seal in the juices and add a nice caramelization to the meat. Then, transfer the shanks to your slow cooker along with a generous amount of diced onions, carrots, and garlic.
Pour in a bottle of Guinness Stout, which will infuse the lamb shanks with its distinct dark and malty flavors. The stout also helps to tenderize the meat and adds a depth of flavor that you won’t get with other cooking liquids.
Cook the lamb shanks on low heat for several hours, allowing the meat to become fork-tender and the flavors to meld together. The slow cooking process allows all the ingredients to marry, resulting in a delicious and savory dish.
Serve the Guinness Stout infused lamb shanks with mashed potatoes or creamy polenta to soak up all the delicious sauce. The tender meat will practically fall off the bone, and the rich flavors of the stout will shine through with every bite.
So, if you’re a fan of lamb shanks and looking to try something new and exciting, give this Guinness Stout infused slow cooker lamb shank recipe a try. It’s a perfect dish for a cozy night in or a special occasion.
Fragrant Moroccan Slow Cooker Lamb Shank
Looking for a flavorful and aromatic lamb dish? Try this fragrant Moroccan slow cooker lamb shank recipe! The tender lamb shanks are slow-cooked with a blend of Moroccan spices, creating a rich and delectable dish that will impress your family and friends.
To make this recipe, you’ll need:
- 2 lamb shanks
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon ground coriander
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 tablespoon honey
- 1 lemon, juiced
- Salt and pepper to taste
Instructions:
- In a small bowl, combine cumin, paprika, coriander, cinnamon, ginger, minced garlic, salt, and pepper. Rub the spice mixture over the lamb shanks, making sure to coat them thoroughly.
- In a slow cooker, add the chopped onion, diced tomatoes, chicken broth, honey, and lemon juice. Stir to combine.
- Place the seasoned lamb shanks into the slow cooker, making sure they are submerged in the liquid. Cover and cook on low heat for 8 hours or on high heat for 4 hours.
- Once the lamb shanks are tender and falling off the bone, remove them from the slow cooker and set aside.
- If desired, you can strain the liquid in the slow cooker and simmer it on the stovetop to reduce and thicken.
- Serve the fragrant Moroccan lamb shanks with couscous or rice, and pour the reduced sauce over the top.
This fragrant Moroccan slow cooker lamb shank recipe is perfect for special occasions or a comforting family meal. The combination of spices creates a truly aromatic dish that will transport you to the flavors of Morocco. Enjoy this tender and flavorful lamb shank dish with your loved ones!
10 Best Lamb Shank Recipes In The Slow Cooker
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FAQ
What is Fragrant Moroccan Slow Cooker Lamb Shank?
Fragrant Moroccan Slow Cooker Lamb Shank is a delicious and flavorful dish made with lamb shanks that are slow-cooked in a fragrant blend of Moroccan spices, herbs, and vegetables.
How do you make Fragrant Moroccan Slow Cooker Lamb Shank?
To make Fragrant Moroccan Slow Cooker Lamb Shank, you will need lamb shanks, Moroccan spices like cumin, coriander, and cinnamon, garlic, ginger, onions, tomatoes, and chicken broth. Simply season the lamb shanks with the spices, brown them in a pan, then transfer them to a slow cooker. Add the garlic, ginger, onions, tomatoes, and chicken broth to the slow cooker, cover, and cook on low heat for several hours until the meat is tender and the flavors have melded together.
What can I serve with Fragrant Moroccan Slow Cooker Lamb Shank?
Fragrant Moroccan Slow Cooker Lamb Shank is often served with couscous, rice, or crusty bread to soak up the flavorful sauce. You can also serve it with roasted vegetables or a fresh salad for a complete and balanced meal.
Can I make Fragrant Moroccan Slow Cooker Lamb Shank in advance?
Yes, you can make Fragrant Moroccan Slow Cooker Lamb Shank in advance. In fact, the flavors often develop and intensify when the dish is allowed to sit overnight. Simply cool the cooked lamb shanks, transfer them to an airtight container, and refrigerate. When you’re ready to serve, reheat the lamb shanks on the stovetop or in the microwave until heated through.
Conclusion
In conclusion, the fragrant Moroccan slow cooker lamb shank is a delightful and exotic dish that brings the flavors of North Africa to your dinner table. The tender and succulent lamb shank is cooked low and slow in a delicious blend of Moroccan spices, creating a mouthwatering aroma that fills your home. The richness of the lamb is balanced perfectly with the sweetness of dried apricots and the earthiness of cumin and coriander. The result is a melt-in-your-mouth dish that is sure to impress both family and guests. Whether served with couscous, rice or bread, this Moroccan slow cooker lamb shank is a flavorful and satisfying meal that will transport you to the vibrant markets of Marrakech with every bite.
