Olivia Carter
Preparing a Thanksgiving feast can be a time-consuming and stressful endeavor, but with the help of a slow cooker, you can alleviate some of the pressure. One dish that is often a staple on the holiday table is mashed potatoes, and using your slow cooker to make them ahead of time can save you valuable oven space and precious time on the big day.
The slow cooker is a great tool for making mashed potatoes because it allows you to cook them low and slow, resulting in a creamy and velvety texture. Plus, making them ahead of time means that all you have to do on Thanksgiving Day is warm them up, freeing up your time to focus on other dishes and spending time with your loved ones.
To make the best make ahead slow cooker mashed potatoes, start by peeling and cutting the potatoes into chunks. Place them in the slow cooker along with some chicken broth and a few cloves of garlic. Cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender when pierced with a fork.
Why Make Ahead Slow Cooker Mashed Potatoes are the Best Option
Make ahead slow cooker mashed potatoes are a game changer when it comes to meal prep. By preparing them in advance and using a slow cooker, you can save time and stress on the day of your meal.
One of the main advantages of make ahead slow cooker mashed potatoes is the convenience they offer. Instead of spending hours in the kitchen on the day of your meal, you can simply heat up the pre-made potatoes in the slow cooker. This allows you to focus on other dishes or spend time with your guests without sacrificing the quality of your side dish.
Another reason why make ahead slow cooker mashed potatoes are the best option is their taste and texture. When potatoes are cooked slowly in a slow cooker, they become incredibly tender and creamy. This slow cooking process allows the flavors to meld together, resulting in a rich and flavorful dish. Additionally, the make ahead method ensures that the potatoes are fully seasoned and have had time to absorb the flavors, resulting in a more pronounced taste.
In addition to their convenience and taste, make ahead slow cooker mashed potatoes also have the advantage of being easily adjustable. You can easily adjust the recipe to suit your taste preferences, whether that means adding more butter, cream, or seasoning. This flexibility allows you to customize the dish to your liking and ensure that it complements the rest of your meal perfectly.
In conclusion, make ahead slow cooker mashed potatoes offer convenience, delicious taste, and customization options, making them the best option for any meal. Whether you’re hosting a dinner party or simply want to simplify your weeknight dinners, make ahead slow cooker mashed potatoes are a time-saving and flavorful choice.
How to Choose the Right Potatoes
When it comes to choosing the right potatoes for your mashed potato recipe, you’ll want to consider a few key factors. The type of potato you choose can greatly affect the taste and texture of the final dish. Here are some tips to help you choose the perfect potatoes for your slow cooker mashed potatoes:
1. Russet Potatoes: Russet potatoes are a popular choice for mashed potatoes due to their high starch content and fluffy texture. They break down easily when cooked, resulting in smooth and creamy mashed potatoes. Look for large, firm russet potatoes with few blemishes.
2. Yukon Gold Potatoes: Yukon Gold potatoes are another excellent choice for mashed potatoes. They have a naturally buttery flavor and a smooth, creamy texture. The yellow flesh of Yukon Gold potatoes adds a beautiful color to your dish. Look for medium-sized Yukon Gold potatoes that are firm and free of any green spots.
3. Red Potatoes: If you prefer a chunkier mashed potato, red potatoes are a great option. They have a waxy texture that holds up well when cooked, giving you a slightly firmer and less creamy result. Red potatoes are also ideal for leaving the skins on for added flavor and texture. Choose red potatoes that are firm and without any soft spots or sprouts.
When selecting potatoes, it’s important to consider the specific recipe you’ll be using. Each type of potato has its own unique characteristics that can greatly enhance the flavor and texture of your mashed potatoes. Whether you prefer a creamy texture or a chunkier consistency, there’s a potato variety out there that’s perfect for you.
Tips for Preparing Potatoes for Slow Cooker Mashing
Preparing potatoes for slow cooker mashing can be done in a few simple steps that will ensure a smooth and creamy result. Here are some tips to help you achieve the best make ahead slow cooker mashed potatoes:
- Choose the right potatoes: Opt for starchy potatoes like Russets or Yukon Golds, as they have a higher starch content that will result in a smoother texture when mashed. Avoid waxy potatoes, as they tend to be more dense and less creamy.
- Peel and chop: Start by peeling the potatoes to remove the tough outer skin. Then, chop them into evenly sized pieces to ensure even cooking. This will help prevent some pieces from becoming mushy while others remain undercooked.
- Rinse and soak: After chopping the potatoes, rinse them under cold water to remove excess starch. This will help prevent the potatoes from becoming gummy when mashed. If you have the time, you can also soak the potatoes in cold water for about 30 minutes to remove even more starch.
- Parboil: To save time and ensure the potatoes are evenly cooked, consider parboiling them before adding them to the slow cooker. Place the chopped potatoes in a large pot of boiling water and cook for about 5-7 minutes, or until they are just starting to become tender. Drain the potatoes and let them cool slightly before transferring them to the slow cooker.
- Add flavor: While the potatoes are cooking, you can enhance the flavor of the mashed potatoes by adding ingredients like garlic, herbs, or even cheese. These flavors will infuse into the potatoes as they cook, resulting in a more flavorful dish.
Following these tips will help you achieve the perfect make ahead slow cooker mashed potatoes. The result will be a creamy and delicious side dish that can be prepared in advance, saving you time and effort on the day of your meal.
The Best Slow Cooker Mashed Potato Recipe
A slow cooker allows you to effortlessly cook the potatoes to perfection, resulting in creamy and flavorful mashed potatoes. This make-ahead recipe is particularly convenient, as it allows you to prepare the dish in advance and simply reheat it when you are ready to serve.
- Preparation: To make the best slow cooker mashed potatoes, start by peeling and chopping the potatoes into chunks. Place them in the slow cooker with water and a pinch of salt. Cook on low heat for several hours, until the potatoes are tender.
- Mashing: Once the potatoes are cooked, drain any excess water and add butter, milk, and seasonings to the slow cooker. Use a potato masher or an electric mixer to blend everything together until smooth and creamy. Adjust the seasonings to taste.
- Serving: If you are making the mashed potatoes ahead of time, transfer them to a storage container and refrigerate until needed. When it’s time to serve, simply reheat the mashed potatoes in the slow cooker on low heat, stirring occasionally.
These slow cooker mashed potatoes are the perfect side dish for any occasion, from holiday feasts to weeknight dinners. They are incredibly versatile and can be customized with your favorite toppings or mix-ins, such as cheese, chives, or bacon. With this easy and foolproof recipe, you can say goodbye to lumpy and bland mashed potatoes and enjoy a creamy and flavorful side dish every time.
Storing and Reheating Slow Cooker Mashed Potatoes
Once you have made your delicious slow cooker mashed potatoes, you may be wondering how to store and reheat them for later use. With a few simple steps, you can ensure that your mashed potatoes maintain their creamy texture and flavor.
To store your slow cooker mashed potatoes, allow them to cool completely before transferring them to an airtight container. This will help prevent the potatoes from drying out in the refrigerator. It is best to store them in smaller portions, as this will make reheating easier later on. Label the container with the date and contents to keep track of how long they have been stored.
When it comes time to reheat the mashed potatoes, there are a few options. One method is to transfer them to a microwave-safe dish and heat them in the microwave, stirring occasionally to ensure even heating. Another option is to reheat them on the stovetop. Simply place the mashed potatoes in a saucepan over low heat and stir until they are heated through. If your mashed potatoes have thickened during storage, you can add a little milk or butter to help thin them out and restore their creamy consistency.
By following these storage and reheating tips, you can enjoy your slow cooker mashed potatoes even after they have been made ahead of time. This makes them a convenient and delicious side dish for any meal.
Creative Variations and Additions to Slow Cooker Mashed Potatoes
While classic slow cooker mashed potatoes are delicious on their own, there are many ways to get creative and add unique flavors to this comforting dish. Here are some creative variations and additions to consider:
- Garlic and Herb: Add minced garlic and chopped fresh herbs like rosemary, thyme, or parsley to the slow cooker for an aromatic and flavorful twist.
- Cheesy: Stir in shredded cheese, such as cheddar, Parmesan, or Gruyere, during the last 30 minutes of cooking for creamy and cheesy mashed potatoes.
- Loaded: Top your mashed potatoes with crispy bacon bits, chopped green onions, and a dollop of sour cream for a loaded baked potato-inspired variation.
- Ranch: Mix in a packet of dry ranch seasoning to give your mashed potatoes a tangy and herby flavor profile.
- Truffle: Drizzle truffle oil or sprinkle truffle salt over your mashed potatoes for an indulgent and luxurious taste.
- Spicy: Add some heat by incorporating diced jalapeños or a pinch of cayenne pepper to the slow cooker.
- Sour Cream and Onion: Fold in sour cream and sautéed onions for a creamy and savory twist.
These variations can be adjusted to your taste preferences and are sure to impress your family and friends. Play around with different combinations and discover your favorite flavor profiles.
Conclusion
Slow cooker mashed potatoes are a game-changer when it comes to preparing this classic side dish ahead of time. Not only do they save you time and effort, but they also turn out incredibly creamy and flavorful. Whether you stick to the classic recipe or experiment with creative variations, your slow cooker will become your new best friend for making mashed potatoes.
10 Best Make Ahead Slow Cooker Mashed Potatoes
Basic American Foods Potato Pearls, Original Butter Mashed Potatoes, Large Size for Food Services and Restaurants, Easy To Prepare, Made with 100% USA Grown...
Features
| Part Number | SUVELAM |
| Model | SUVELAM |
| Release Date | 2020-09-01T00:00:01Z |
| Size | 28 Ounce (Pack of 12) |
- Contains (12) packets of Potato Pearls, Original Butter Mashed Potatoes, 28 ounces each
- This size is intended for food service and restaurants.
- Each packet contains 42 - 4oz servings, and total case contains 504 - 4oz servings
- With only minutes of preparation time, Potato Pearls, Original Butter Mashed Potatoes are Gluten Free, full of flavor, and made with 100% USA Grown Potatoes. Basic American Foods is a best-selling brand of food service mashed potatoes - easiest prep, zero waste and longest holding time.
- USDA Foods Processing Program participant
Basic American Foods Gold Extra Rich Mashed Potatoes, Large Size for Food Services and Restaurants, Easy To Prepare, Gluten Free, Made with 100% USA Grown...
Features
| Release Date | 2020-04-10T00:00:01Z |
| Size | 59 Ounce (Pack of 6) |
- Contains (6) containers of Gold Extra Rich Mashed Potatoes, 59 ounces each
- This size is intended for food service and restaurants.
- Each container contains 79 servings, and total case contains 474 servings
- With only minutes of preparation time, our Gold Extra Rich Mashed Potatoes are Gluten Free, full of flavor, and made with 100% USA grown potatoes. Basic American Foods is a best-selling brand of food service mashed potatoes - easiest prep, zero waste and longest holding time.
- USDA Foods Processing Program participant
Bob's Red Mill Instant Mashed Potatoes Creamy Potato Flakes, 25 Pound
Features
| Part Number | 1454B25 |
| Is Adult Product | |
| Release Date | 2016-11-09T00:00:01Z |
| Size | 25 Pound (Pack of 1) |
- One, 25 pound bulk bag
- Vegan; Vegetarian; Kosher Par eve
- Ready in 2-3 minutes
- No additives or preservatives
- Prepare on the stove or in the microwave
Idahoan CREAMY Classic Mashed Potatoes, 13 oz. Pouches (Pack of 24)
Features
| Part Number | 752798450566 |
| Release Date | 2013-05-30T00:00:01Z |
| Size | 13 Ounce (Pack of 24) |
| Publication Date | 2013-05-31T00:00:01Z |
- Includes 24 (13 oz.) convenient pouches
- Made with 100% Real Idaho potatoes, ready for endless combinations of mix-ins and toppings of your choice
- Simply add cold water – ready in 4 minutes
- Naturally gluten-free
- Great to pair with any meat or vegetable for a wholesome family meal
Honest Earth Creamy Mashed Potatoes with Butter and Sea Salt, 26 oz. Pouches (Pack of 8)
Features
| Release Date | 2020-12-07T00:00:01Z |
| Size | 26 oz (Pack of 8) |
- Naturally gluten-free potatoes perfectly blended with rich butter for a classic favorite
- Includes 8 pouches with 26 oz each
- Easy and quick to prepare-simply add water and ready in minutes
- Great to pair with any meat or vegetable as a part of a wholesome meal
- Made with 100-percent real Idaho potatoes, butter, and sea salt
FAQ
How can I make my slow cooker mashed potatoes more flavorful?
To make your slow cooker mashed potatoes more flavorful, try adding ingredients like garlic, cheese, bacon, herbs (such as rosemary or thyme), or sour cream. These additions will enhance the taste of the potatoes and add a delicious twist.
Can I make loaded slow cooker mashed potatoes?
Yes, you can make loaded slow cooker mashed potatoes by adding toppings like shredded cheese, bacon bits, green onions, and sour cream. Simply sprinkle these toppings on the mashed potatoes before serving for a tasty and indulgent dish.
Is it possible to make creamy slow cooker mashed potatoes?
Absolutely! To make creamy slow cooker mashed potatoes, you can add ingredients like cream cheese, butter, or milk to the potatoes while cooking. These will help create a rich and creamy texture.
Can I make vegan slow cooker mashed potatoes?
Yes, you can make vegan slow cooker mashed potatoes by using ingredients like vegan butter or margarine, plant-based milk (such as almond or soy milk), and vegan sour cream. These substitutions will create a delicious vegan version of this classic dish.
Are there any alternative potatoes that can be used in slow cooker mashed potatoes?
Yes, there are alternative potatoes that can be used in slow cooker mashed potatoes. Besides traditional russet or Yukon gold potatoes, you can try using sweet potatoes or cauliflower for a healthier twist. These alternatives will add different flavors and textures to your mashed potatoes.
Conclusion
In conclusion, adding creative variations and additions to slow cooker mashed potatoes can elevate this classic dish to a new level. Whether it’s incorporating different cheeses, herbs, or even vegetables, these variations provide exciting flavors and textures that will impress your taste buds. The slow cooker method ensures that the potatoes are cooked to perfection, resulting in a creamy and smooth consistency. With these creative additions and the convenience of a slow cooker, you can effortlessly create a delicious and unique mashed potato dish that will be a hit at any gathering or family meal. So don’t be afraid to experiment and get creative with your slow cooker mashed potatoes – the possibilities are endless!
