Olivia Carter
If you’re a fan of tender, melt-in-your-mouth ribs, then you’re in for a treat. The Best Of Bridge Slow Cooker Ribs are sure to satisfy your cravings with their delicious flavors and fall-off-the-bone texture. This recipe takes the classic ribs to a whole new level by using a slow cooker, which allows the meat to cook low and slow, resulting in tender and juicy ribs every time.
What sets these ribs apart is the mouthwatering barbecue sauce that coats them. Made with a combination of tangy Worcestershire sauce, sweet brown sugar, smoky paprika, and a hint of spicy cayenne pepper, the sauce perfectly complements the rich flavor of the meat. It’s finger-lickin’ good!
The Best Of Bridge Slow Cooker Ribs are incredibly easy to make. Simply place the ribs in the slow cooker, pour the sauce over them, and let the magic happen. The slow cooker does all the work, so you can sit back and relax while your kitchen fills with the tantalizing aroma of these delicious ribs.
Why Slow Cooker Ribs are So Delicious
There’s something truly magical that happens when you cook ribs in a slow cooker. The low and slow cooking method results in tender, juicy, fall-off-the-bone meat that is bursting with flavor. Unlike traditional methods of cooking ribs, which can be time-consuming and require constant attention, the slow cooker allows you to set it and forget it. This means you can go about your day while your ribs are slowly cooking, and when it’s time to eat, you’ll be rewarded with a mouthwatering meal.
The slow cooker acts as a gentle and controlled heat source, allowing the ribs to cook slowly and evenly. This ensures that the meat becomes incredibly tender, while also allowing the flavors to meld together. The result is a rack of ribs that is incredibly flavorful and moist, with every bite delivering a satisfying combination of smoky, sweet, and tangy flavors.
Another advantage of cooking ribs in a slow cooker is that it requires minimal effort. All you need to do is season the ribs, place them in the slow cooker with your favorite sauce or marinade, set the timer, and let the cooker do its magic. You don’t have to worry about constantly checking the temperature or basting the ribs – the slow cooker does all the work for you.
Not only are slow cooker ribs delicious, but they’re also incredibly versatile. You can experiment with different rubs, sauces, and marinades to create a wide range of flavor profiles. Whether you prefer a classic barbecue sauce, a smoky dry rub, or a tangy Asian-inspired marinade, the slow cooker can accommodate your tastes.
In conclusion, slow cooker ribs are the best because they result in incredibly tender and flavorful meat that requires minimal effort. The slow cooking process allows the flavors to meld together, resulting in a delicious combination of smoky, sweet, and tangy flavors. Plus, the slow cooker is incredibly versatile, allowing you to experiment with different flavor combinations. So next time you’re craving ribs, give the slow cooker method a try – you won’t be disappointed!
Tips for Making Perfect Slow Cooker Ribs
Making tender and flavorful slow cooker ribs is easier than you think. Here are some useful tips to help you achieve perfect results every time.
Choose the Right Type of Ribs
When making slow cooker ribs, it is important to choose the right type of ribs. St. Louis-style ribs or baby back ribs are popular choices. St. Louis-style ribs are meaty and have a great balance of fat and meat, while baby back ribs are tender and leaner. Both types will become fall-off-the-bone tender when cooked in a slow cooker.
Remove the Membrane
Before cooking the ribs, it is important to remove the membrane on the back of the ribs. This tough membrane can prevent the flavors from penetrating the meat and make the ribs chewy. Use a knife or your fingers to peel off the membrane completely.
Season the Ribs
To add delicious flavors to your slow cooker ribs, season them generously with your favorite dry rub or marinade. The seasonings will infuse into the meat as it cooks, resulting in flavorful and tender ribs.
Use the Low Heat Setting
When cooking ribs in a slow cooker, it is best to use the low heat setting. This allows the ribs to cook slowly and evenly, resulting in tender meat that falls off the bone. Cooking them on high heat can lead to tough and dry ribs.
Add Liquid for Moisture
To keep the ribs moist and tender, add a liquid to the slow cooker. This can be barbecue sauce, broth, or a combination of both. The liquid will help to tenderize the meat and keep it from drying out during the long cooking process.
After the ribs have finished cooking in the slow cooker, they can be finished off on the grill or under the broiler to give them a nice caramelized crust. This step adds an extra layer of flavor and texture to the ribs.
By following these tips, you can create perfect slow cooker ribs that are tender, flavorful, and fall-off-the-bone delicious.
Delicious Variations of Slow Cooker Ribs
While the Best of Bridge Slow Cooker Ribs recipe is truly mouthwatering, there are other delicious variations you can try to amp up the flavor and experiment with different tastes. Here are some options to consider:
- Spicy BBQ: Add a kick to your ribs by incorporating some chili powder, cayenne pepper, or hot sauce to the BBQ sauce mixture. This will give your ribs a fiery heat that spicy food lovers will appreciate.
- Honey Glazed: For those with a sweet tooth, try adding a honey glaze towards the end of the cooking process. Mix together honey, brown sugar, and a splash of apple cider vinegar for a sticky and caramelized coating on your ribs.
- Asian Fusion: Give your ribs an unexpected twist by infusing Asian flavors. Marinate the ribs in soy sauce, ginger, garlic, and a touch of hoisin sauce. Serve with steamed rice and fresh cilantro for a fusion of flavors.
- Smoky Mesquite: Introduce a rich smoky flavor by using a mesquite BBQ sauce or adding some liquid smoke to the recipe. The smokiness will enhance the taste of the ribs and give them a delicious BBQ joint vibe.
With these variations, you can customize the Best of Bridge Slow Cooker Ribs recipe to suit your taste preferences. Whether you prefer spicy, sweet, Asian-inspired, or smoky flavors, there’s a variation for everyone to enjoy. Experiment with different combinations and find your personal favorite!
10 Best Of Bridge Slow Cooker Ribs
Hamilton Beach Slow Cooker, Extra Large 10 Quart, Stay or Go Portable With Lid Lock, Dishwasher Safe Crock, Black (33195)
Features
| Part Number | 33195 |
| Model | 33195 |
| Warranty | One(1) Year Warranty |
| Color | Black |
| Is Adult Product | |
| Size | 10 Quarts |
- PERFECT FOR A LARGE GATHERING: The 10 quart slow cooker lets you cook enough food for a gathering of 12 or more people and fits a 10 lb. turkey or a 12 lb. roast.
- REDUCE SPILLS: The lid clips tightly to the slow cooker handles to reduce messy spills when transporting food. Carry hot meals to family gatherings, potlucks or to serve at the table without worrying about spills.
- COOK FLAVORFUL MEALS WITH MINIMAL EFFORT: This Hamilton Beach slow cooker has simple controls that make it easy for you to create flavorful meals with minimal effort and great results. Just turn the dial. No watching needed.
- MAINTAIN THE IDEAL TEMPERATURE WITH 3 HEAT SETTINGS: Just turn the dial to choose from 3 heat settings. Cook your meal on Low or High, and then switch to Warm when cooking is complete for food that's warm and ready when it's time to eat.
- EASY TO CARRY WITH FULL-GRIP HANDLES: The large slow cooker is easy to lift and hold onto when carrying to the table to serve a meal or when taking food to gatherings.
- SIMPLE TO CLEAN: The removable stoneware crock and glass lid are dishwasher safe for easy cleanup.
Hamilton Beach 9-in-1 Digital Programmable Slow Cooker with 6 quart Nonstick Crock, Sear, Saute, Steam, Rice Functions, Stainless Steel (33065)
Features
| Part Number | 33065 |
| Model | 33065 |
| Warranty | Warranty |
| Color | Stainless Steel |
| Is Adult Product | |
| Release Date | 2018-02-22T00:00:01Z |
| Size | 6 Quarts |
| Edition | SLOW_COOKER |
- 9 COOKING OPTIONS. Cook a wide variety of foods multiple ways with this versatile multi pot. You can slow cook on high or low, sear, brown, sauté, roast, steam, cook rice and grains or keep food warm for up to 12 hours.
- SEAR RIGHT IN THE POT. Sear, brown or sauté right in the nonstick pot to improve the color and flavor of every dish you make. The sear/brown and sauté settings are especially useful for improving food's color and flavor before slow cooking and roasting.
- GREAT FOR ROASTING CHICKEN, BEEF, TURKEY AND HAM: Roast meat to the perfect tenderness every time. Simply place meat on top of the rack in the pot and set roasting time up to 3 hours. When food is ready, it automatically switches to warm.
- SERVES 7+ PEOPLE WITH 6 QUART CAPACITY: The large 6 quart pot fits a whole 6 lb. chicken or 4 lb. roast. The removable rectangular pot provides ample room for large cuts of meat and has handles for easy carrying and serving.
- COUNTDOWN TIMER: With this multi cooker, you can set your own time and temperature for most programs in an instant. The cooking timer counts down on the screen and when the cooking is up, it automatically switches to warm.
Crock-Pot 7-Quart Cook & Carry™ Slow Cooker with Sous Vide,Programmable, Stainless Steel
Features
| Part Number | 2176658 |
| Model | 2176658 |
| Warranty | 1 Year Limited Warranty. See Product Manual for Additional Details. |
| Color | Stainless Steel |
| Release Date | 2023-08-15T00:00:01Z |
| Size | 7 Quarts |
- Perfectly cooked meals with Sous Vide
- Precision Cooking with removable temperature probe
- Cook & Carry Locking Lid- The Cook & Carry travel-proof locking lid provides a tight seal to prevent leaks and spills, for no mess on the go.
- Innovative design More usable cooking space for family-size meals *Compared with SCV700 Crockpot.
- Keep-Warm Setting: Keeps food at serving temperature until it's time to eat
- This product contains Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus), C6-19-Fatty acids, C16-18, zinc salts
Crock-Pot 7-Quart Slow Cooker, Portable Programmable with Timer, Locking Lid, Stainless Steel; an Essential Kitchen Appliance, Perfect for Families and...
Features
| Part Number | CPSCVTS70LL-S |
| Model | CPSCVTS70LL-S |
| Color | Stainless Steel |
| Size | 7 Quarts |
- Personalized Cooking: MyTime adjusts the cooking cycle so your meal is ready exactly when you want it
- Leak-proof Lid: Travel-proof locking lid provides a tight seal to prevent leaks and spills
- Large Capacity: Fitted with a 7-quart bowl that serves 7+ people - perfect for families or gatherings
- Temperature Control: Auto-adjustment cooking cycle ensures meals are never overcooked but always flavor-filled
- Intuitive Control: Flat digital control screen lets you schedule meal times, and manually control cook time and temperature
- Convenient Handles: 'Cook and Carry' handles for hassle-free lifting and carrying
- Sustainable Materials: Made of Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus), and is 100% recyclable.
Crock-Pot 6 Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel (CPSCVC60LL-S), pack of 1
Features
| Part Number | B004P2NG0K1 |
| Model | CPSCVC60LL-S |
| Warranty | 1yr |
| Color | Stainless Steel |
| Is Adult Product | |
| Release Date | 2020-09-08T00:00:01Z |
| Size | 6 Quarts |
| Language | English |
- Programmable Digital Timer: Control cooking times from 30 minutes up to 20 hours
- Serve a Crowd: 6 quart Cook & Carry Slow Cooker serves 7 plus people
- Locking Lid: Lid gasket provides extra seal for less mess during transport
- Interactive Cooking: Safe for use in oven up to 400 degree F, and microwave
- Worry-free Travel: Secure locking lid and rubber gasket prevent spills
- Material: Contains Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus)
- Environmentally Friendly: Energy efficient at 240 Watts at 120V A.C; and 60Hz
FAQ
What are some delicious variations of slow cooker ribs?
There are many delicious variations of slow cooker ribs. Some popular options include honey garlic ribs, barbecue glazed ribs, Asian-style ribs with soy sauce and ginger, and spicy barbecue ribs with a kick of cayenne pepper.
How do you make honey garlic slow cooker ribs?
To make honey garlic slow cooker ribs, you’ll need a rack of ribs, honey, soy sauce, garlic, and some spices. First, season the ribs with salt, pepper, and your choice of spices. Then, mix together honey, soy sauce, and minced garlic in a bowl. Place the seasoned ribs in the slow cooker, pour the honey garlic sauce over them, and cook on low for 6-8 hours or on high for 4-5 hours. The result is tender, delicious ribs with a sweet and savory glaze.
What is a good barbecue glazed slow cooker rib recipe?
A good barbecue glazed slow cooker rib recipe involves marinating the ribs in a homemade barbecue sauce and slow cooking them to perfection. To make the sauce, you’ll need ketchup, brown sugar, Worcestershire sauce, cider vinegar, paprika, garlic powder, onion powder, and some spices. Mix all the ingredients together, pour the sauce over the ribs, and cook on low for 6-8 hours or on high for 4-5 hours. The result is tender, flavorful ribs with a sticky and delicious barbecue glaze.
Can you share a recipe for Asian-style slow cooker ribs?
Sure! For Asian-style slow cooker ribs, you’ll need soy sauce, hoisin sauce, honey, rice vinegar, ginger, garlic, and some spices. Mix these ingredients together to create a marinade. Place the ribs in the slow cooker, pour the marinade over them, and cook on low for 6-8 hours or on high for 4-5 hours. The result will be tender, juicy ribs with a tangy and flavorful Asian-inspired sauce.
Conclusion
In conclusion, slow cooker ribs are a versatile and delicious dish that can be enjoyed in a variety of ways. From tangy barbecue to sweet and spicy flavours, there is a rib recipe for every taste preference. Whether cooking for a crowd or a quiet night at home, the slow cooker makes it easy to achieve tender, fall-off-the-bone ribs with minimal effort. So, grab your slow cooker and experiment with these mouthwatering variations of slow cooker ribs – your taste buds will thank you.
