Olivia Carter
Pulled pork is a classic dish that is loved by many. It is tender, juicy, and packed with flavor. One of the best ways to prepare pulled pork is in a slow cooker, and one of the best recipes comes from Simon Rimmer, a renowned chef and television presenter.
Rimmer’s pulled pork recipe starts with a boneless pork shoulder or pork butt. The meat is seasoned with a delicious blend of spices, including paprika, cumin, and brown sugar. It is then seared on all sides to lock in the flavor before being placed in the slow cooker.
The slow cooker is then set to low heat and the pork is cooked for several hours, allowing the meat to become incredibly tender. As it cooks, the flavors of the spices infuse into the meat, creating a mouthwatering aroma. Once the pork is done, it is easily shredded with a fork, resulting in perfectly pulled pork.
Simon Rimmer’s slow cooker pulled pork can be served in a variety of ways. It is great on its own, served with a side of coleslaw or baked beans. It can also be used to make sandwiches or tacos, topped with your favorite barbecue sauce or homemade slaw. No matter how you choose to enjoy it, this recipe is guaranteed to be a hit.
Ingredients
If you’re looking to make the best pulled pork in a slow cooker, here are the key ingredients you’ll need:
- Pork Shoulder: This recipe calls for a pork shoulder, which is a flavorful and tender cut of meat that works well for slow cooking.
- Brown Sugar: The sweetness of brown sugar adds a caramelized flavor to the pulled pork.
- Smoked Paprika: Smoked paprika adds a smoky and earthy depth of flavor to the dish.
- Garlic Powder: Garlic powder adds a savory and slightly spicy kick to the pulled pork.
- Onion Powder: Onion powder adds a subtle onion flavor to the dish.
- Cayenne Pepper: Cayenne pepper adds a hint of heat to the pulled pork.
- Salt and Pepper: Salt and pepper are essential for seasoning the pork.
- Apple Cider Vinegar: Apple cider vinegar helps to tenderize the pork and adds a tangy flavor to the dish.
- BBQ Sauce: A good-quality BBQ sauce is essential for adding that classic pulled pork flavor.
- Buns: Serve the pulled pork on soft buns for a delicious and easy-to-eat meal.
With these ingredients on hand, you’ll be able to create a mouthwatering and flavorful pulled pork dish in your slow cooker. Just make sure to follow the recipe instructions and cook the pork low and slow for the best results. Enjoy!
Preparation
Before you start making the best pulled pork in a slow cooker, there are a few steps you should follow to ensure the most delicious and tender results. First, gather all the necessary ingredients, including a pork shoulder or butt, onion, garlic, and your choice of spices and seasonings.
Next, prepare the meat by trimming off any excess fat and seasoning it with a flavorful rub. This will help infuse the meat with additional taste. Once the meat is seasoned, let it marinate for at least an hour or overnight in the refrigerator to allow the flavors to penetrate.
To add even more depth of flavor, consider searing the meat in a hot pan before transferring it to the slow cooker. This step will create a flavorful crust on the outside of the meat and enhance the overall taste of the dish. After searing, place the meat in the slow cooker along with any additional ingredients, such as onions, garlic, or barbecue sauce, for added flavor.
Lastly, set the slow cooker to the desired cooking time and temperature, usually around 8-10 hours on low heat. This slow cooking process will allow the pork to become incredibly tender and moist, easily shredding apart with a fork. Remember to periodically check on the meat and baste it with the cooking juices to ensure it stays moist and flavorful throughout the cooking process.
The Cooking Process
Cooking pulled pork in a slow cooker is a simple and convenient process. It involves marinating the pork, slow cooking it for several hours, and then pulling it apart with a fork. Here is a step-by-step guide to the cooking process.
1. Marinating the Pork
Before cooking the pork, it is essential to marinate it to enhance its flavor and tenderness. The marinade typically consists of a combination of spices, such as paprika, garlic powder, onion powder, brown sugar, and salt. The pork should be coated with the marinade and refrigerated for at least a few hours or overnight. This allows the flavors to penetrate the meat and tenderize it.
2. Slow Cooking
After marinating, the pork is ready to be slow cooked. Place the marinated pork in the slow cooker and add any additional ingredients, such as onions, peppers, or barbecue sauce, to enhance the flavor. Set the slow cooker to a low heat setting and cook the pork for several hours, or until it reaches the desired level of tenderness. Slow cooking allows the meat to become tender and juicy, while also allowing the flavors to develop and meld together.
3. Pulling Apart the Pork
Once the pork is cooked, it is time to pull it apart. Use two forks to shred the meat, pulling it apart into smaller, bite-sized pieces. The slow cooking process should have made the meat incredibly tender, making it easy to pull apart. This step is essential to achieve the signature texture of pulled pork.
Overall, the cooking process for pulled pork in a slow cooker involves marinating the pork, slow cooking it, and finally pulling it apart. With a little patience and attention to detail, you can create a delicious and tender pulled pork dish that will impress your friends and family.
Serving suggestions
When it comes to serving this delicious slow-cooked pulled pork, there are endless possibilities to choose from. Here are a few ideas to inspire you:
- Tacos: Fill warmed tortillas with tender pulled pork, then top with your favorite toppings such as shredded lettuce, diced tomatoes, sliced avocado, and a drizzle of tangy barbecue sauce.
- Slider sandwiches: Serve the pulled pork on soft slider rolls for a fun and portable option. Add some coleslaw or pickles for extra crunch and flavor.
- Bowl with rice: Create a hearty meal by serving the pulled pork over a bed of fluffy white rice. Add a spoonful of black beans, some diced tomatoes, and a dollop of sour cream for a satisfying dish.
- Pulled pork nachos: Layer tortilla chips with the pulled pork, melted cheese, jalapenos, and your favorite nacho toppings. Bake until the cheese is bubbly and serve as a crowd-pleasing appetizer or game day snack.
- Pulled pork pizza: Use the pulled pork as a topping for homemade pizza. Spread a layer of barbecue sauce on the crust, then add the pulled pork, sliced red onions, and mozzarella cheese. Bake until the crust is crispy and the cheese is melted and golden.
These are just a few ideas to get you started, but feel free to get creative and use the pulled pork in any way that suits your taste. Whether you’re hosting a party or simply craving a delicious meal, this slow-cooked pulled pork is sure to be a hit!
Tips and Variations
Here are some tips and variations to enhance your pulled pork recipe:
- Marinade: Before cooking the pork, you can marinate it overnight to infuse more flavor. Use a mixture of spices, herbs, and liquids like apple cider vinegar, Worcestershire sauce, or soy sauce.
- Spice Rub: Experiment with different spice rubs to give the pork a unique flavor. You can combine spices like paprika, cumin, brown sugar, garlic powder, onion powder, and cayenne pepper.
- Smoke Flavor: If you want a smoky taste in your pulled pork, you can add liquid smoke or use a smoker with wood chips during the cooking process.
- Sauce: While the slow-cooked pork is delicious on its own, you can serve it with a variety of sauces. Traditional options include barbecue sauce, vinegar-based sauces, or mustard-based sauces.
- Butter Basting: To add richness to the pulled pork, you can baste it with melted butter or even mix butter with the spice rub. This will give the meat a juicy and flavorful finish.
Remember to adjust cooking times and seasoning based on the size of your pork shoulder and personal preferences. Feel free to get creative and experiment with different flavors to make the perfect pulled pork that suits your taste.
10 Best Pulled Pork Recipe Slow Cooker Simon Rimmer
Fromm Diner Specials Slow-Cooked Pulled Pork Entrée in Gravy Dog Food - Premium Wet Dog Food - Pork Recipe - Case of 12 Cans
Features
| Size | 12.5 Ounce (Pack of 12) |
- WET DOG FOOD - This case contains twelve 12.5 oz cans. Each can contains a generous portion of pulled pork cooked in pork broth with potatoes and green beans. Our complete and balanced recipe is free from artificial colors, flavors, or preservatives.
- FAMILY OWNED & OPERATED - Fromm Family Foods is a fifth-generation family-owned-and-operated pet food company based in Wisconsin. Since 1904, our family has maintained a tradition of quiet innovation dedicated to the health and nutrition of animals.
- HIGH-QUALITY PORK - Our canned dog food contains high-quality pork. Very digestible and highly palatable protein that provides amino acids required for maintaining muscle, tissue repair, hormone synthesis, and other metabolic processes.
- ALL BREEDS & AGES - Our wet dog food is made for all breeds and ages, from Great Danes to Chihuahuas, puppies to seniors, and every breed and stage in-between. Formulated to meet the nutritional levels for all life stages.
- COMPLEMENTS DRY RECIPES - Fromm wet dog food is the perfect complement to our dry recipes or a rich, flavorful meal by itself. A higher moisture content can help your pet with hydration and feeling full without increasing their calorie intake.
Eddy Pulled Pork, 10 Pound -- 1 each.
Features
| Part Number | 4619 |
| Size | 160 Ounces |
- Ships frozen, CANNOT be cancelled after being processed.
Signature Sauced Pulled Pork Party Pack (Signature Sauced, 5 pounds)
Features
| Warranty | no warranty |
| Is Adult Product | |
| Size | 5 pounds |
- Bulk packages are slower cooker ready
- Great for serving big crowds
- Each party pack easily serves up to 18 hungry guests
- Prepare an impressive meal with no fuss ? heating instructions are included
Burgers' Smokehouse Signature Sauced Pull Pork (Four 1 pound trays)
Features
| Size | Four 1 Pound trays |
- Sauced Pulled Pork is made from fresh pork shoulder that's cured with the best ingredients
- Aged for flavor and slow smoked over real hickory wood chips to perfection before being hand-pulled and mixed with our K.C. Style BBQ Sauce
- One pound trays are microwavable and ready to be enjoyed in less than 5 minutes
- Enjoy the taste of a homecooked meal in a matter of minutes
Generic Bone-In Pork Shoulder (Butts) - 2 Pack, 16-18 Lbs total, Large
Features
| Size | Large |
- Savory Slow-Cooked Meal: Bone-in pork shoulder cuts are perfect for slow cooking into fall-off-the-bone tender pulled pork with homemade BBQ sauce.
- Two Generously Sized Packs: This package includes two bone-in pork shoulder roasts (also called pork butts), with a total weight of 16-18 pounds to feed a crowd.
- Flavorful and Juicy Cuts: Marbled with fat that bastes the meat as it cooks, keeping it moist, tender and full of pork flavor.
- Easy to Prepare: Simply season and slow cook the pork shoulders low and slow until fork tender, then shred or pull apart the meat.
- Versatile Main Dish: Shredded pork is delicious on sandwiches, over rice or in tacos. It can also be frozen for future meals.
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Conclusion
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