Olivia Carter
Chicken and dumplings is a classic comfort food that warms the soul and satisfies the taste buds. It’s a hearty dish that is perfect for cold winter nights or anytime you’re craving a delicious home-cooked meal. And the best part? You can make it in a slow cooker, which means minimal effort and maximum flavor.
This recipe for chicken and dumplings in a slow cooker is the ultimate combination of tender chicken, fluffy dumplings, and flavorful broth. The slow cooker allows the flavors to meld together over time, resulting in a dish that is rich and savory.
With just a few simple ingredients and some patience, you can have this amazing meal ready to enjoy in no time. Whether you’re cooking for yourself, your family, or a crowd, this recipe is sure to impress. So grab your slow cooker and get ready to make the best chicken and dumplings you’ve ever had!
Gather Your Ingredients
Before you begin preparing the best recipe for chicken and dumplings in a slow cooker, you’ll need to gather all the necessary ingredients. Here are the items you’ll need:
- Chicken: Make sure you have boneless, skinless chicken breasts on hand. You’ll need about 2 pounds of chicken for this recipe.
- Vegetables: Gather an onion, carrots, and celery stalks for added flavor and nutrition in your chicken and dumplings.
- Chicken broth: You’ll need a can or two of chicken broth to create the base of the dish.
- Flour: Prepare some all-purpose flour for the dumplings. You’ll need about 1 cup.
- Other seasonings: Don’t forget to grab salt, black pepper, garlic powder, and dried thyme. These spices will enhance the taste of the dish.
- Butter: Have some butter on hand for cooking the vegetables and preparing the dumplings.
- Milk: Lastly, you’ll need milk for the dumpling batter. Make sure to have enough to create a soft and sticky dough.
Once you have gathered all these ingredients, you’ll be ready to start cooking your delicious and comforting chicken and dumplings in a slow cooker. Ensure you have everything you need before you begin, as it will make the cooking process much smoother and more enjoyable.
Prepare Your Chicken
To make the best chicken and dumplings in a slow cooker, you need to start with the right preparations for your chicken. First, choose high-quality chicken pieces, such as bone-in chicken thighs or chicken breasts. Make sure they are fresh and free from any excess fat or skin.
Once you have selected your chicken pieces, it is important to season them to enhance the flavor. You can use a combination of salt, black pepper, garlic powder, and dried herbs like thyme or rosemary. Rub the seasoning mixture all over the chicken to ensure an even distribution of flavor. For an extra kick, you can add a sprinkle of paprika or cayenne pepper.
Next, you can brown the chicken pieces before adding them to the slow cooker. This step helps to seal in the juices and adds a delicious caramelized flavor. Heat a bit of oil in a skillet over medium-high heat, and then sear the chicken pieces on both sides until they turn golden brown. Transfer the browned chicken to the slow cooker.
If you prefer a healthier version, you can skip the browning process and directly add the seasoned chicken to the slow cooker. However, browning the chicken will elevate the overall flavor of your chicken and dumplings.
Chop Your Vegetables
If you want to make the best recipe for chicken and dumplings in a slow cooker, one of the first steps is chopping your vegetables. This is an essential part of the preparation process as it helps to enhance the flavors of the dish and create a well-balanced meal.
Start by gathering your vegetables, such as carrots, celery, and onions. Wash them thoroughly, then carefully dice them into small, bite-sized pieces. Make sure to remove any seeds, stems, or tough parts of the vegetables, as they can impact the texture and taste of the final dish.
For added convenience, you can use a sharp knife or a food processor to chop the vegetables. Remember to maintain a consistent size for all the vegetables to ensure even cooking. Once all the vegetables are chopped, you can proceed with the recipe and add them to your slow cooker along with the other ingredients.
By taking the time to chop your vegetables properly, you will create a dish that is not only visually appealing but also packed with flavor. So, make sure to give this step the attention it deserves to elevate your chicken and dumplings recipe to the next level.
Mix Your Seasonings
When preparing the seasoning for your chicken and dumplings in a slow cooker, it’s important to mix the right combination of spices and herbs to enhance the flavor of the dish. Start by gathering your favorite seasonings, such as garlic powder, onion powder, dried thyme, dried parsley, salt, and black pepper.
To create a well-balanced seasoning blend, combine these ingredients in a small bowl. You can adjust the measurements according to your personal taste preferences. For a more robust flavor, add a pinch of smoked paprika or a dash of cayenne pepper.
Once you have mixed your seasonings, sprinkle them generously over the chicken pieces. Make sure to coat each piece evenly, ensuring that the flavors penetrate the meat. The combination of herbs and spices will add depth and complexity to the slow-cooked chicken, creating a delicious base for your dumplings.
Remember, the key to a flavorful chicken and dumplings recipe is the perfect blend of seasonings. Take your time to mix the right combination of herbs and spices, and you’ll be rewarded with a mouthwatering dish that is sure to impress.
Add Everything to the Slow Cooker
Once you have gathered all of your ingredients and prepared them according to the recipe, it’s time to start assembling the chicken and dumplings in the slow cooker. Begin by placing the chicken pieces at the bottom of the slow cooker. You can arrange them in a single layer to ensure even cooking. If you are using pre-cooked chicken, make sure to shred it before adding it to the slow cooker.
Next, add the vegetables and herbs. Whether it’s diced onions, chopped carrots, or minced garlic, sprinkle them over the chicken. This will allow the flavors to infuse the chicken as it cooks. You can also layer in any other vegetables, such as celery or peas, for added texture and taste. Don’t forget to season everything with salt, pepper, and any other desired spices to enhance the overall flavor of the dish.
- Pro tip: Consider placing the vegetables directly on top of the chicken to prevent them from becoming too mushy during the long cooking process.
Now it’s time to add the liquids. The most common liquid used in chicken and dumplings recipes is chicken broth or stock. Pour enough broth over the ingredients in the slow cooker to fully submerge them. This will help keep the chicken and vegetables moist and flavorful. Additionally, you can also add a can of cream of chicken soup for a creamier texture.
Finally, it’s time to add the dumplings. You can use pre-made refrigerated biscuit dough or make your own dumplings from scratch. Arrange the dumplings on top of the other ingredients in the slow cooker, making sure they are evenly spaced. This will allow them to cook properly and absorb the flavors of the liquid and other ingredients. Once everything is in the slow cooker, cover it with the lid and set it to cook on low heat for 5-6 hours or on high heat for 2-3 hours, until the chicken is cooked through and the dumplings are fluffy and cooked.
Cook on Low for Several Hours
When preparing the best recipe for chicken and dumplings in a slow cooker, it is recommended to cook on low heat for several hours. This slow and gentle cooking method allows the flavors to mingle and develop, resulting in a delicious and hearty meal.
By cooking on low heat for several hours, the chicken becomes tender and juicy, easily falling apart with each bite. The slow cooker allows the chicken to slowly simmer in its own juices, infusing it with a rich and savory taste. Additionally, this cooking method also helps to meld the flavors of the herbs, spices, and vegetables, creating a well-rounded and flavorful dish.
- Cooking on low heat for several hours also allows the dumplings to cook through thoroughly. The low heat ensures that the dumplings are soft and fluffy, absorbing the flavors of the broth and chicken.
- One benefit of using a slow cooker is the convenience it provides. By setting the temperature to low and leaving it to cook for several hours, you can go about your day without having to constantly check on your meal. This makes it a great option for busy individuals or families.
- Furthermore, cooking on low heat for an extended period of time allows you to multitask and focus on other tasks. Whether you have errands to run or work to do, you can trust that your chicken and dumplings will be cooking perfectly in the slow cooker.
In conclusion, cooking on low heat for several hours is the key to achieving the best flavors and textures in your chicken and dumplings. The slow cooker method allows the ingredients to meld together and results in a comforting and delicious meal that everyone will love.
Add Dumplings and Serve
Once the chicken and vegetables are cooked and the broth is rich and flavorful, it’s time to add the dumplings. Here’s how:
- Gather the ingredients for the dumplings: flour, baking powder, salt, milk, and butter.
- In a mixing bowl, combine: 2 cups of flour, 4 teaspoons of baking powder, and 1 teaspoon of salt.
- Add the wet ingredients: Pour in 1 cup of milk and 2 tablespoons of melted butter.
- Stir until just combined: Mix the ingredients together until you have a thick, sticky dough. Be careful not to overmix.
- Scoop dumpling batter into the slow cooker: Use a spoon to drop balls of dough into the simmering broth. Space them out evenly.
- Cover and cook: Put the lid back on the slow cooker and cook on high for 30 minutes, or until the dumplings are cooked through and fluffy.
Now that the dumplings are cooked, your chicken and dumplings in a slow cooker is ready to be served. Ladle a generous portion of the stew into bowls, making sure to include plenty of dumplings, chicken, and vegetables in each serving. The aroma alone will make your mouth water.
This comforting dish is perfect for cold winter nights or any time you need a warm and filling meal. Serve it with a side of freshly baked bread or a simple green salad for a complete and satisfying dinner. Enjoy!
10 Best Recipe For Chicken And Dumplings In A Slow Cooker
Instant Pot Duo 7-in-1 Multi-Cooker
Features
| Part Number | IP-DUO60 |
| Model | DUO 60 |
| Warranty | 1 year manufacturer warranty |
| Color | 0 |
| Is Adult Product | |
| Size | 6 Quarts |
| Language | English |
Tyson Boneless Skinless Chicken Fillet
Features
| Size | 5 Ounce (Pack of 32) |
Salutem Vita Bone-In Chicken Thighs
Pioneer Chicken & Dumplings Mix Pack
Features
| Part Number | HEB1764BE3053 |
| Model | HEB1764BE3053 |
| Size | 2 Ounces |
McCormick Montreal Chicken Seasoning
Features
| Release Date | 2011-07-05T00:00:01Z |
| Size | 3.83 Ounce (Pack of 6) |
Complete Dumpling-Making Kit
Features
| Color | Yellow |
| Size | 11 x 8 x 2 |
FAQ
What are dumplings?
Dumplings are small pieces of dough that are usually filled with meat, vegetables, or cheese and then cooked by boiling, frying, or steaming.
How do you make dumplings?
To make dumplings, you need to prepare a dough by mixing flour, water, and sometimes eggs or other ingredients. You then roll out the dough, place your desired filling in the center, and seal the dumpling by folding and crimping the edges. They can be boiled, fried, or steamed before serving.
What are some popular fillings for dumplings?
Popular fillings for dumplings vary from region to region, but common ones include minced pork, shrimp, vegetables, and tofu. Some dumplings also contain a mixture of different ingredients for added flavor.
How are dumplings usually served?
Dumplings are typically served as a main course or as a side dish. They can be eaten on their own or served with dipping sauces like soy sauce, vinegar, or chili oil. Dumplings are often enjoyed with other Chinese or Asian dishes.
What is the best way to cook and serve dumplings?
The best way to cook dumplings is to boil, steam, or fry them depending on personal preference. After cooking, they can be served hot with a side of dipping sauce and garnished with chopped green onions or sesame seeds for added flavor and presentation.
Conclusion
In conclusion, adding dumplings to a dish can enhance its taste and experience. Dumplings are versatile and can be filled with a variety of ingredients, from meats to vegetables or even fruits for dessert dumplings. They can be boiled, steamed, or pan-fried to suit different culinary preferences. Whether it’s for a comforting bowl of soup, a stir-fry, or a festive feast, dumplings can be a delightful addition to any meal. So next time you’re looking to elevate your dish, don’t forget to add dumplings and serve it with flair!
