Olivia Carter
![[MISHIMA] Instant Hot & Sour Soup | Authentic Chinese Flavor | Easy-to-Prepare | Nutritious & Delicious | Non-GMO (3 Servings Sachets x 12 Packs)](https://m.media-amazon.com/images/I/51Tg+V4eusL._SS520_.jpg)
If you are a fan of Asian cuisine and love the convenience of using a slow cooker, then these recipes are perfect for you! Slow cookers are a great way to prepare delicious and flavourful soups without much effort. With just a few simple ingredients and a little bit of time, you can create a variety of Asian-inspired soups that are sure to impress your family and friends.
One popular Asian soup recipe that is perfect for the slow cooker is pho. This traditional Vietnamese soup is made with fragrant herbs, spices, and thinly sliced beef or chicken. By using a slow cooker, you can let the flavours develop and the meat become tender and juicy. Serve it with fresh herbs, lime wedges, and bean sprouts for a complete and satisfying meal.
Another tasty option is miso soup. This Japanese classic is made with fermented soybean paste, known as miso, which adds a rich umami flavour to the soup. In the slow cooker, you can easily combine the miso paste with dashi broth and add your choice of vegetables, tofu, or seafood. The slow cooking process will allow the flavours to meld together perfectly, resulting in a comforting bowl of soup that will warm you up on a chilly day.
If you’re in the mood for something spicy, try making a slow cooker Tom Yum soup. This Thai soup is known for its bold and fiery flavour. The slow cooker allows the spices, lemongrass, and kaffir lime leaves to infuse into the broth, creating a robust and aromatic soup. Add shrimp, mushrooms, and other vegetables for a filling and delicious meal.
Whether you are craving a Vietnamese pho, Japanese miso soup, or Thai Tom Yum soup, these slow cooker Asian soup recipes are sure to satisfy your taste buds. With little time and effort, you can enjoy the authentic flavours of Asian cuisine right in your own home. So gather your ingredients, set your slow cooker, and get ready to indulge in a bowl of deliciousness!
Classic Pho Soup
Pho is a traditional Vietnamese soup that is rich in flavor and aromatic. It is made with rice noodles, thinly sliced beef or chicken, and a flavorful broth. Pho is a popular dish in Vietnamese cuisine and is enjoyed by people all around the world.
The broth is the heart and soul of a good pho soup. It is made by simmering beef or chicken bones with various aromatic ingredients such as onions, ginger, and anise. The broth is then strained to remove any impurities, resulting in a clear and flavorful base for the soup.
- The rice noodles used in pho are thin and delicate, and they soak up the flavors of the broth. They are usually cooked separately and added to the soup just before serving.
- The meat in pho is typically thinly sliced beef or chicken. It can either be cooked directly in the broth or added to the soup raw and allowed to cook in the hot liquid.
- Pho is traditionally served with a variety of toppings and garnishes, such as bean sprouts, fresh herbs like cilantro and Thai basil, lime wedges, and sliced chili peppers. These toppings add freshness and texture to the soup.
Pho is a comforting and satisfying soup that is perfect for any time of the year. Its complex flavors and fragrant aroma make it a favorite among soup lovers. Whether you enjoy it at a Vietnamese restaurant or make it at home, pho is a classic Asian soup that never fails to delight.
Spicy Tom Yum Soup
The Spicy Tom Yum Soup is a popular Asian soup known for its bold and vibrant flavors. This soup originates from Thailand and is a favorite among locals and tourists alike.
The soup typically includes a variety of ingredients such as lemongrass, galangal, lime leaves, chili peppers, mushrooms, and shrimp. The combination of these ingredients creates a unique and complex flavor profile that is both spicy and tangy.
- The lemongrass adds a citrusy and refreshing taste to the soup.
- The galangal, which is similar to ginger, adds a subtle heat and earthy flavor.
- The lime leaves contribute a citrusy and aromatic taste.
- The chili peppers bring the heat to the soup, adding a spicy kick.
- The mushrooms add a rich and earthy flavor to balance out the spiciness.
- The shrimp provides a delicate and savory element to the soup.
This soup is often served as a main course or as a starter in Thai cuisine. It can be enjoyed on its own or with a side of steamed rice or noodles for a more filling meal.
Overall, the Spicy Tom Yum Soup is a delicious and satisfying dish that is perfect for those who enjoy spicy and flavorful Asian soups. Its combination of bold ingredients creates a harmonious balance of flavors that will tantalize your taste buds.
The Deliciousness of Korean Kimchi Stew
If you’re a fan of spicy and tangy flavors, then Korean Kimchi Stew is a dish you must try. This hearty soup is a popular Korean comfort food that combines the bold flavors of kimchi, tender pork, and various vegetables.
One of the key ingredients in Korean Kimchi Stew is, of course, kimchi. Kimchi is a traditional Korean side dish made from fermented vegetables, most commonly cabbage, radishes, and scallions. It is known for its vibrant red color and its spicy and sour taste. The fermentation process gives kimchi its distinct flavor and also makes it rich in probiotics, which are beneficial for gut health.
To prepare Korean Kimchi Stew, you will need:
- Kimchi – Use fresh or aged kimchi, depending on your preference
- Pork – Choose cuts like pork belly or pork shoulder for a rich and tender texture
- Tofu – Adds a creamy texture to the stew
- Vegetables – Common additions include onions, garlic, mushrooms, and scallions
- Broth – Use a combination of anchovy or beef broth, or even just water
- Seasonings – Soy sauce, red chili paste, and sesame oil provide the distinct Korean flavors
Once you have gathered all the ingredients, the cooking process for Korean Kimchi Stew is fairly simple. Sauté the pork and vegetables, then add the broth and kimchi. Let it simmer on low heat until the flavors meld together and the pork is tender. You can adjust the spiciness of the stew by adding more or less red chili paste according to your taste.
When serving Korean Kimchi Stew, it is commonly accompanied by a bowl of steamed rice and various side dishes like pickled vegetables or Korean-style pancakes. This stew is perfect for cold winter days or anytime you crave a warming and flavorful soup. Give it a try and experience the deliciousness of Korean cuisine!
Thai Red Curry Coconut Soup
If you’re a fan of Thai cuisine, then you must try this Thai Red Curry Coconut Soup recipe. Bursting with bold flavors and creamy goodness, this soup is a perfect combination of heat and heartiness.
This soup features a rich and aromatic broth made from a blend of red curry paste, coconut milk, and various spices. The red curry paste adds a fiery kick, while the coconut milk brings a creamy and silky texture to the soup. Together, they create a balanced and delicious base for this authentic Thai soup.
To enhance the flavors, this recipe calls for a medley of fresh ingredients such as ginger, garlic, lemongrass, and lime juice. These ingredients add brightness and depth to the soup, enhancing the overall taste and aroma.
For added texture and protein, you can add your choice of protein such as chicken, shrimp, or tofu. Simply simmer the protein of your choice in the flavorful broth until cooked through. You can also add vegetables like bell peppers, mushrooms, or spinach for added freshness and nutritional value.
Once ready, serve the Thai Red Curry Coconut Soup hot and garnish it with fresh cilantro, lime wedges, and a sprinkle of red pepper flakes for an extra kick. This soup is the perfect comfort food for cold winter nights or when you’re craving something spicy and flavorful. With its rich and complex flavors, it’s sure to become a favorite in your household.
Japanese Miso Soup
Miso soup is a traditional Japanese dish that is both comforting and nutritious. It is made with a fermented soybean paste called miso, which gives the soup a rich and savory flavor. Miso soup usually includes ingredients such as tofu, seaweed, and scallions, but it can be customized to suit individual preferences.
To make Japanese miso soup, start by heating up dashi, a Japanese stock made from kombu seaweed and dried bonito flakes. Once the dashi is boiling, add miso paste and stir until it dissolves. Then, add cubed tofu, thinly sliced seaweed, and chopped scallions to the soup. Let the soup simmer for a few minutes to allow the flavors to meld together.
Miso soup is often served as a starter in Japanese meals, but it can also be enjoyed as a light meal on its own. It is a great option for those looking to incorporate more plant-based protein into their diet, as miso contains all essential amino acids. Additionally, miso soup is full of probiotics, which promote a healthy gut. It is also low in calories and high in vitamins and minerals.
Overall, Japanese miso soup is a delicious and nutritious dish that can be enjoyed by everyone. Its umami-rich flavor and comforting warmth make it a perfect choice for cold winter days or when you’re in need of a quick and easy meal. Give it a try and experience the taste of Japan in your own kitchen!
Chinese Hot and Sour Soup
The Chinese Hot and Sour Soup is a traditional Asian dish that is loved for its fiery kick and bold flavors. This soup is a perfect balance of heat and tanginess, making it a popular choice for those who enjoy spicy and sour flavors. It is typically made with a combination of ingredients such as mushrooms, tofu, bamboo shoots, eggs, and a variety of vegetables.
To make Chinese Hot and Sour Soup, start by sautéing mushrooms, garlic, and ginger in a pot. Then, add chicken or vegetable broth and bring it to a boil. Once the broth is boiling, add tofu, bamboo shoots, and any other desired vegetables. Next, season the soup with soy sauce, rice vinegar, and chili sauce to taste. In a separate bowl, whisk together cornstarch and water, then slowly pour it into the soup to thicken. Finally, beat eggs in a small bowl and drizzle them into the simmering soup while stirring gently. Allow the eggs to cook for a few seconds before serving.
This Chinese Hot and Sour Soup is a flavorful and comforting dish that can be enjoyed as a starter or a main course. It is a great choice for those who want to explore the vibrant flavors of Chinese cuisine. Whether you’re looking for a hearty meal on a cold day or simply want to enhance your culinary skills, this soup is a must-try!
Key Ingredients:
- Mushrooms
- Tofu
- Bamboo shoots
- Chicken or vegetable broth
- Soy sauce
- Rice vinegar
- Chili sauce
- Cornstarch
- Eggs
Overall, Chinese Hot and Sour Soup is a delicious and satisfying dish that brings together the flavors of spicy and sour in a perfect harmony. Its versatility allows you to customize it to your taste by adding your favorite ingredients. So, next time you’re craving a bowl of comforting soup with a kick, give this Chinese Hot and Sour Soup recipe a try!
10 Best Slow Cooker Asian Soup Recipes
Mix Soup Hot And Sour 1.34 OZ (Pack Of 24) - Pack Of 24
Features
| Model | 54525 |
| Size | 1.34 Fl Oz (Pack of 24) |
Mishima Instant Soup Mix, Hot & Sour, .95-Ounce Packets (Pack of 12)
Features
| Release Date | 2006-08-14T00:00:01Z |
| Size | 0.95 Ounce (Pack of 12) |
- All Natural
- All Vegetarian
- No Cholesterol, No Saturated Fat
- No MSG Added
- Quick & Easy
[MISHIMA] Instant Hot & Sour Soup | Authentic Chinese Flavor | Easy-to-Prepare | Nutritious & Delicious | Non-GMO (3 Servings Sachets x 12 Packs)
Features
| Size | 0.95 Ounce (Pack of 12) |
- AUTHENTIC TASTE: Experience the genuine flavor of Chinese Hot & Sour Soup with Mishima's instant soup mix, carefully crafted with the highest quality ingredients to replicate your favorite restaurant-style soup.
- CONVENIENCE: ON-THE-GO Enjoy the perfect soup anytime, anywhere with our individually packed, foil-lined pouches, designed for freshness and easy storage. Ideal for home, office, school, or travel.
- NUTRITIOUS & DELICIOUS: Savor the healthy goodness of our Hot & Sour soup, enriched with real tofu, green onions, and shiitake mushrooms for a wholesome and authentic taste.
- SIMPLE PREPARATION: Create a steaming bowl of soup in just minutes by adding boiling water to the contents of one packet. Quick, easy, and fuss-free, so you can indulge in your favorite soup without the wait.
- TRUSTED QUALITY: Relish the excellence of Mishima Foods, a family-owned company with a rich history of providing top-notch Japanese and Asian products that focus on healthy, traditional flavors, and exceptional value at reasonable prices.
Jans 100% Soursop/Guanabana Juice With Pulp, 33.8 FL OZ (1 Liter) | PURELY Soursop Juice | NO Added Sugars | NOT From Concentrate | Fat-Free |...
Features
| Size | 2.82 Fl Oz (Pack of 12) |
- 100% Real Juice and Pulp: Made from 100% real juice and pulp, our juice captures the authentic taste and texture of this tropical fruit for a truly satisfying experience.
- Authentic Taste: Offers an authentic taste that transports you to exotic locales with its rich, tropical notes and irresistible sweetness.
- NO Sugar Added: Free from added sugars, allowing you to savor the pure, unadulterated flavor of the fruit without any unnecessary sweetness.
- NOT from Concentrate: Retains all the natural flavors and nutrients of fresh soursop/guanabana. Enjoy the full benefits of this nutritious fruit in every sip.
- Pure Refreshment: Smooth texture and delicious taste, our juice provides a delightful burst of tropical flavor that invigorates and energizes.
Hoosier Hill Farm Sour Cream Powder, 25LB (Pack of 1)
Features
| Is Adult Product | |
| Size | 25LB (Pack of 1) |
- Try our Sour Cream Powder, made from 100% real sour cream.
- Instantly rehydrate with cool water to get creamy, smooth sour cream.
- Use to create dips and sauces or add tangy flavor to muffins and cakes.
- BULK powders will arrive in a 25LB sealed bag.
- Product of the USA.
- Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing of dairy powders.
- Allergens: Contains Milk. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
FAQ
What is Chinese Hot and Sour Soup?
Chinese Hot and Sour Soup is a popular dish in Chinese cuisine. It is a thick and hearty soup made with various ingredients such as mushrooms, tofu, bamboo shoots, and shredded meat. The soup is known for its distinct hot and sour taste, which is achieved by using ingredients like vinegar, chili peppers, and white pepper.
What are the main ingredients in Chinese Hot and Sour Soup?
The main ingredients in Chinese Hot and Sour Soup typically include mushrooms, tofu, bamboo shoots, shredded meat (such as pork or chicken), vinegar, chili peppers, white pepper, and various seasonings. These ingredients are combined to create a flavorful and satisfying soup.
Is Chinese Hot and Sour Soup spicy?
Yes, Chinese Hot and Sour Soup is often spicy. It gets its heat from ingredients like chili peppers and white pepper. However, the spiciness can be adjusted according to personal preference by adding more or less chili peppers or white pepper.
Is Chinese Hot and Sour Soup vegetarian-friendly?
Chinese Hot and Sour Soup can be made vegetarian-friendly by omitting the meat and using vegetable broth instead of meat broth. The soup is still flavorful and delicious with ingredients like mushrooms, tofu, bamboo shoots, and a variety of seasonings.
Conclusion
In conclusion, Chinese Hot and Sour Soup is a delicious and popular dish that offers a unique combination of flavors and textures. The soup’s heat from the spices and tanginess from the vinegar and citrus add a satisfying kick to each spoonful. With its variety of ingredients, including tofu, mushrooms, and bamboo shoots, it is not only delicious but also nutritious. Whether enjoyed on a cold winter day or as a starter to a Chinese feast, this soup is sure to impress with its bold flavors. So why not try making Chinese Hot and Sour Soup at home? It is an easy and versatile dish that can be customized to suit personal preferences, making it a go-to option for any soup lover.
