Olivia Carter
Beef stew is a classic comfort food that is loved by many Australians. It’s a hearty dish that is perfect for colder weather or when you’re in need of a filling, nutritious meal. The slow cooker is a fantastic tool for making beef stew, as it allows the flavors to meld together over a long, slow cooking process. Plus, it’s a convenient way to have dinner waiting for you at the end of a busy day.
If you’re in search of the best slow cooker beef stew recipes in Australia, you’ve come to the right place. We’ve gathered the most delicious and flavorful recipes that are sure to satisfy your cravings. From traditional recipes with tender chunks of beef, carrots, and potatoes, to more unique variations with bold spices and international flavors, there’s something here for everyone.
One of the top-rated slow cooker beef stew recipes is a classic Australian beef and vegetable stew. This recipe features tender chunks of beef simmered with onions, garlic, and a medley of vegetables such as carrots, potatoes, and peas. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. Serve it with a side of crusty bread for a complete and satisfying meal.
If you’re in the mood for something a little different, why not try a slow cooker Moroccan beef stew? This recipe takes inspiration from the vibrant flavors of North African cuisine. It combines tender chunks of beef with aromatic spices such as cumin, coriander, and ginger, along with a mix of vegetables and chickpeas. The slow cooker allows the spices to infuse the stew, resulting in a rich and flavorful dish that will transport you to exotic lands.
Classic Slow Cooker Beef Stew
Slow cooker beef stew is a classic and comforting dish that brings out the flavors of tender meat and hearty vegetables. This recipe is perfect for a winter’s night or a lazy weekend. With just a few simple steps, you can create a delicious and satisfying meal that will warm your soul.
Start by searing the beef in a hot skillet, which will help to seal in the juices and give it a nice brown crust. Then, transfer the beef to the slow cooker and add in the chopped onions, carrots, and potatoes. These vegetables will cook down and become soft and tender, adding a wonderful texture to the stew.
To enhance the flavors, add in some beef broth, Worcestershire sauce, and a few spices such as thyme, rosemary, and bay leaves. Stir everything together and let the slow cooker do its magic. The low and slow cooking method will allow the flavors to meld together and the beef to become incredibly tender and juicy.
After a few hours, check the stew and adjust the seasoning if needed. You can also add in some flour or cornstarch mixed with water to thicken the stew, if desired. Serve the stew piping hot with some crusty bread or over a bed of mashed potatoes for a truly comforting meal.
This classic slow cooker beef stew recipe is a crowd-pleaser and a go-to for those chilly nights when you want something warm and comforting. It’s easy to make, packed with flavor, and will leave you feeling satisfied and cozy. Give it a try and see why it’s a favorite among many.
Hearty Slow Cooker Beef Stew with Vegetables
If you’re looking for a heartwarming and filling meal, this slow cooker beef stew with vegetables is the perfect option. Packed with tender beef, a medley of colorful vegetables, and a flavorful broth, this stew is sure to become a family favorite.
Instead of spending hours in the kitchen, you can simply toss all the ingredients into your slow cooker in the morning and let it do the work for you. The low and slow cooking process allows the flavors to meld together and the beef to become melt-in-your-mouth tender.
- Ingredients: To make this delicious stew, you’ll need beef chunks, onions, carrots, potatoes, celery, garlic, beef broth, tomato paste, Worcestershire sauce, bay leaves, thyme, salt, and pepper.
- Preparation: Start by browning the beef chunks in a skillet to enhance their flavor. Then, transfer the beef to the slow cooker and add all the remaining ingredients. Stir everything together and set your slow cooker on low heat for 6-8 hours or high heat for 4-5 hours.
- Serving: Once the stew is cooked, remove the bay leaves and thyme sprigs. Serve the stew hot, garnished with fresh parsley, and accompanied by crusty bread or fluffy mashed potatoes.
This hearty slow cooker beef stew is the perfect comfort food for chilly nights or when you’re looking for a satisfying meal. It’s packed with nutritious vegetables and tender beef, making it a wholesome and delicious option for the whole family to enjoy.
Spicy Slow Cooker Beef Stew with Red Wine
If you’re looking to add a kick to your traditional slow cooker beef stew recipe, then you should try making a spicy version with red wine. This hearty and flavourful stew is perfect for those who enjoy a little heat in their meals.
To make this spicy slow cooker beef stew, you’ll need a few key ingredients such as beef chunks, vegetables like carrots and potatoes, and aromatic spices like cayenne pepper and paprika. However, what sets this recipe apart is the addition of red wine, which adds richness and depth of flavour.
Start by browning the beef chunks in a pan before transferring them to the slow cooker. In the same pan, sauté onions, garlic, and spices until aromatic. Then, deglaze the pan with red wine, scraping off any flavorful bits stuck to the bottom.
Add the sautéed mixture to the slow cooker along with the beef chunks, vegetables, and beef broth. Set the slow cooker on low and let it cook for several hours, allowing the flavours to meld together and the meat to become tender.
The result is a spicy slow cooker beef stew with a hint of richness from the red wine. Serve this hearty stew with crusty bread or over a bed of steamed rice for a satisfying and warming meal.
Slow Cooker Beef Stew with Guinness
Looking for a hearty and delicious beef stew recipe? Try this slow cooker beef stew with Guinness, a rich and flavorful Irish twist on a classic comfort food. Made with tender chunks of beef, vegetables, and a generous amount of Guinness stout, this stew is perfect for warming up on a cold winter day.
The secret to this stew’s deep and complex flavor lies in the addition of Guinness stout. The dark and malty beer adds a unique richness to the dish, complementing the tender beef and vegetables perfectly. As the stew simmers in the slow cooker, the flavors meld together, creating a mouthwatering combination that will leave you wanting more.
To make this slow cooker beef stew with Guinness, start by browning the beef in a hot skillet to seal in the juices and add a caramelized crust. Then, transfer the beef to the slow cooker along with onions, carrots, potatoes, and celery. Pour in a generous amount of Guinness stout, which will add a bold and robust flavor to the stew. Season with herbs, such as thyme and rosemary, for an extra aromatic touch.
Set the slow cooker to low and let it work its magic for 8-10 hours, or until the beef is tender and the flavors have melded together. The result will be a comforting and flavorful stew that pairs perfectly with crusty bread or mashed potatoes. Whether you’re cooking for a crowd or just want to have leftovers for the week, this slow cooker beef stew with Guinness is a winning recipe that will satisfy any meat lover’s cravings. Give it a try and enjoy a taste of Ireland in your own kitchen!
Slow Cooker Beef Stew with Asian Flavors
When it comes to adding a unique twist to classic beef stew, Asian flavors can bring a whole new level of deliciousness. This slow cooker beef stew recipe combines tender chunks of beef with a medley of vegetables, all infused with the bold and aromatic spices commonly found in Asian cuisine.
The star of this flavorful stew is the beef, which is slow-cooked to perfection in a rich and savory broth. The beef becomes incredibly tender and juicy as it simmers for hours, allowing the flavors to meld together. To enhance the Asian influence, ingredients like soy sauce, ginger, garlic, and chili paste are added to the broth, giving the stew a tangy and spicy kick.
To complement the beef, a variety of vegetables are added to the stew. Carrots, bell peppers, and onions add a satisfying crunch and sweetness, while mushrooms contribute an earthy flavor. These vegetables not only provide texture to the stew but also offer a nutritional boost, making this dish a well-rounded and wholesome meal.
One of the best things about this slow cooker beef stew is how easy it is to prepare. Simply sauté the beef and vegetables, then combine them with the broth and seasonings in the slow cooker. Let it cook on low heat for several hours, allowing the flavors to develop and the beef to become fork-tender. The result is a comforting and hearty stew that is bursting with Asian flavors.
Whether you’re looking for a unique twist on traditional beef stew or want to explore the vibrant tastes of Asian cuisine, this slow cooker beef stew with Asian flavors is a must-try. Enjoy the tender beef, flavorful broth, and the medley of vegetables that will leave your taste buds craving more.
Slow Cooker Beef Stew with Italian Herbs
Slow cooker beef stew with Italian herbs is a flavorful and comforting dish that is perfect for cold winter nights. This recipe combines tender chunks of beef, fresh vegetables, and a blend of Italian herbs to create a rich and hearty stew that will warm you up from the inside out.
To make this delicious stew, start by browning the beef in a skillet to enhance its flavor. Then, transfer the beef to your slow cooker and add in diced tomatoes, beef broth, garlic, onions, carrots, potatoes, and a selection of Italian herbs such as oregano, basil, thyme, and rosemary. Let the stew cook on low heat for several hours, allowing the flavors to meld together and the beef to become tender and succulent.
When the stew is ready, serve it piping hot with a crusty loaf of bread or some creamy mashed potatoes. The combination of tender beef, flavorful vegetables, and fragrant Italian herbs will create a mouthwatering dish that is sure to impress your family and friends.
This slow cooker beef stew with Italian herbs is the perfect comfort food for those chilly winter evenings. It’s easy to make, requires minimal effort, and will fill your home with the delicious aromas of a home-cooked meal. So grab your slow cooker, gather your ingredients, and let the magic of Italian herbs transform your ordinary beef stew into something extraordinary.
10 Best Slow Cooker Beef Stew Recipes Ever Australia
Kitchen Basics Organic Beef Stock, 32 oz (Pack of 12) | No Artificial Flavors and Gluten Free |
Features
| Part Number | HV1846419 |
| Release Date | 2016-08-05T00:00:01Z |
| Size | 32 Fl Oz (Pack of 12) |
| Publication Date | 2016-08-05T00:00:01Z |
- Twelve 32 oz cartons of Kitchen Basics Organic Beef Stock
- Crafted by simmering organic ingredients to add rich and complex, full-bodied flavor to all your homemade meals
- Classic, full-bodied flavors of beef, vegetables and herbs, slow-simmered for hours
- Gluten-free USDA organic beef stock
- Ideal bases for a wide variety of recipes calling for beef stock, like sauces, stew and lo mein
Pacific Foods Beef Broth, 32 oz (Pack of 12)
Features
| Part Number | 958819 |
| Model | 5440 |
| Color | Beef Broth |
| Is Adult Product | |
| Release Date | 2023-10-25T00:00:01Z |
| Size | 32 Ounce (Pack of 12) |
- Slow simmered broth captures the full meaty flavor of beef that is seasoned with garlic and sea salt
- Use as a base for soups, risottos and pasta dishes
- Fat-free and gluten-free, high quality ingredients
- Convenient resealable, twist open carton
- Refrigerate after opening and use within 7 to 10 days
- Keto Friendly
Goya Foods Beef Tripe Stew with Vegetables (Mondongo), 15 Ounce (Pack of 24)
Features
| Part Number | 2133 |
| Release Date | 2020-09-30T00:00:01Z |
| Size | 15 Fl Oz (Pack of 24) |
| Publication Date | 2012-06-19T00:00:01Z |
- Enjoy The Rich Fruity Flavor Of Goya's Grape Marmalade Jelly
- Go Big On Latin Flavor With Goya Mondongo, A Beef Tripe Stew With Vegetables
- Goya Beef Tripe Stew -Sopa De Mondongo Is A Soup Made From Diced Tripe (The Stomach Of A Cow Or Pig) Slow-Cooked With Vegetables Such As Bell Peppers, Onions, Carrots, Cabbage, Celery, Tomatoes, Cilantro (Coriander), Garlic Or Root Vegetables
- Item Package Dimension: 45.72cm L x 30.48cm W x 12.7cm H
Knorr Granulated Bouillon Beef 15.9 oz, 12 Count
Features
| Color | Beef |
| Release Date | 2020-03-05T00:00:01Z |
| Size | 12 Count (Pack of 1) |
- Adds that authentic Knorr flavor
- Made with natural flavors
- Fat Free & cholesterol free
- Enhance the flavor of soups, stews, tacos, ground beef, and any beef dishes
- Knorr Granulated beef flavor Bouillon blends flavors of beef, onion, parsley, and other spices
Mountain House Cooked Ground Beef | Freeze Dried Survival & Emergency Food | #10 Can | Gluten-Free
Features
| Part Number | 30227 |
| Model | 30227 |
| Warranty | 30-Year Shelf Life |
| Size | #10 Can |
- FREEZE DRIED MEAT - Made with all natural beef, it is an excellent source of protein that can be used creatively when making your favorite recipes like tacos, chili, or sloppy Joes.
- NO ARTIFICIAL ANYTHING - Made with no preservatives, artificial flavors or colors. Can contains 22 total servings. Great for feeding a family or a large group.
- QUICK PREP - Just add hot water to the can & eat in less than 10 minutes or scoop out individual servings and just add hot water. Power outage? No problem. Can be made with room temperature water, just double the hydration time.
- ANYTIME, ANYWHERE - Comforting, delicious food perfect for emergency food storage, survival, camping trips or RV expeditions.
FAQ
Can I use any type of beef for the slow cooker beef stew?
Yes, any type of beef suitable for stewing can be used. I recommend using beef chuck or stewing beef.
How long does it take to cook the slow cooker beef stew?
The cooking time can vary, but typically it takes about 8-10 hours on low heat or 4-6 hours on high heat.
Can I add more vegetables to the slow cooker beef stew?
Definitely! You can add more vegetables such as carrots, potatoes, celery, or any other vegetables you prefer. Just make sure to adjust the cooking time accordingly.
Conclusion
In conclusion, Slow Cooker Beef Stew with Italian Herbs is a delicious and hearty dish that is perfect for those looking for a comforting meal. The combination of tender beef, vegetables, and Italian herbs creates a rich and flavourful stew that is sure to satisfy even the pickiest of eaters. The slow cooker method allows for the flavours to meld together, resulting in a dish that is bursting with taste. Whether you’re cooking for a crowd or just want to have leftovers for the week, this beef stew is a winner. So grab your slow cooker and get ready to impress your family and friends with this mouthwatering Italian twist on a classic comfort food.
