Olivia Carter
If you’re looking for a delicious and comforting meal that practically cooks itself, then slow cooker beef pie filling is the ultimate choice. This hearty and flavorful dish is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends.
The slow cooker is the secret to creating tender and succulent beef that is packed with mouthwatering flavors. By cooking the beef low and slow, it allows the meat to become incredibly tender and juicy, while also infusing it with all the rich and aromatic ingredients.
One of the best things about using a slow cooker is that it requires minimal effort. You simply combine all the ingredients in the cooker, set it to cook for several hours, and let the magic happen. The result is a magnificent beef filling that is bursting with savory flavors.
Delicious and Easy Slow Cooker Beef Pie Filling Recipe
Looking for a tasty and hassle-free dish to serve at your next family gathering or weeknight dinner? Look no further than this delicious and easy slow cooker beef pie filling recipe. With just a few simple ingredients and the help of your trusty slow cooker, you can have a hearty and flavorful filling ready to be transformed into a mouthwatering pie.
One of the best things about this recipe is its simplicity. All you need is some tender beef, onion, garlic, carrots, mushrooms, beef stock, Worcestershire sauce, and a few herbs and spices to create a rich and savoury filling. The slow cooker does all the hard work for you, allowing the flavors to meld together and the beef to become melt-in-your-mouth tender.
To make this recipe even easier, you can prepare the filling in advance and freeze it in individual portions. Then, whenever you’re in the mood for a comforting and delicious beef pie, simply defrost the filling, pour it into a pie dish, top with your favorite pastry, and bake until golden and bubbling. It’s a great way to have an easy and satisfying meal on hand whenever you need it.
Ingredients:
- 1.5 lbs tender beef, cut into bite-sized pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 8 oz mushrooms, sliced
- 1 cup beef stock
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
Instructions:
- In a slow cooker, combine the beef, onion, garlic, carrots, mushrooms, beef stock, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Cover and cook on low heat for 6-8 hours, or until the beef is tender.
- Once the filling is cooked, you can use it immediately to make a pie or let it cool and freeze it for later use.
- To make a pie, pour the filling into a pie dish and top with pastry. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, or until the pastry is golden and the filling is bubbling.
- Serve the delicious slow cooker beef pie hot with a side of vegetables or a salad for a complete and satisfying meal.
This slow cooker beef pie filling recipe is a crowd-pleaser that will satisfy everyone’s taste buds. It’s the perfect comfort food for any occasion and is sure to become a family favorite. So dust off your slow cooker and get ready to impress with this delicious and easy recipe!
Ingredients for Slow Cooker Beef Pie Filling
Slow cooker beef pie filling can be made with a variety of flavorful ingredients that come together to create a delicious and hearty meal. Here are some key ingredients to include:
- Beef: Choose a tough and flavorful cut of beef, such as chuck roast or stewing beef, which will become tender and succulent when slow cooked.
- Vegetables: Add a selection of diced vegetables to the filling for added texture and flavor. Popular choices include onions, carrots, celery, and potatoes.
- Beef broth: A rich and flavorful beef broth will provide the base for the filling, infusing the meat and vegetables with savory goodness.
- Tomato paste: A small amount of tomato paste adds depth of flavor and a hint of acidity to balance out the richness of the beef.
- Herbs and spices: Season the filling with a blend of herbs and spices to enhance its flavor. Common choices include thyme, rosemary, bay leaves, salt, and pepper.
- Worcestershire sauce: A splash of Worcestershire sauce adds complexity and tanginess to the filling, helping to bring all the flavors together.
- Cornstarch: To thicken the filling and create a luscious sauce, a small amount of cornstarch can be added towards the end of the cooking process.
By combining these ingredients in your slow cooker, you can create a satisfying beef pie filling that is full of rich flavors and tender pieces of meat. Experiment with different combinations and seasonings to find your favorite recipe!
Step-by-Step Instructions for Slow Cooker Beef Pie Filling
Creating a delicious and flavorful slow cooker beef pie filling is easier than you think. By following these step-by-step instructions, you can have a hearty filling ready to be baked into a pie crust.
1. Prepare the Beef
- Start by choosing a high-quality cut of beef, such as chuck or brisket, and trim off any excess fat. Cut the beef into bite-sized pieces for even cooking.
- Season the beef with salt and pepper, or your preferred seasoning blend, to enhance its flavor.
2. Brown the Beef
- Heat a skillet over medium-high heat and add a small amount of oil. Place the seasoned beef into the skillet and cook until browned on all sides. This step helps to develop rich flavors in the filling.
- Transfer the browned beef to your slow cooker.
3. Prepare the Vegetables
- Chop a variety of vegetables such as onions, carrots, and celery. These vegetables will add texture and depth of flavor to the filling.
- You can also add in additional vegetables, like mushrooms or peas, for added taste.
- Sauté the vegetables in the same skillet used for browning the beef until they are slightly softened.
4. Combine and Cook
- Add the sautéed vegetables to the slow cooker with the beef.
- Pour in beef broth or stock, along with any desired herbs or spices, to create a savory liquid base for the filling.
- Cover the slow cooker with a lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. This slow cooking process allows the flavors to meld together and the beef to become tender.
5. Thicken the Filling
- Once the cooking time is complete, check the consistency of the filling. If it is too liquidy, you can thicken it by creating a cornstarch slurry.
- In a separate bowl, whisk together cornstarch and cold water until smooth. Slowly pour the slurry into the slow cooker, stirring until the filling thickens.
6. Serve and Enjoy
- Scoop the slow cooker beef pie filling into pie crusts, and cover with a second crust or pie topper.
- Bake the pie according to your desired recipe or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool slightly before serving, and enjoy a delicious and hearty beef pie!
Tips for Perfect Slow Cooker Beef Pie Filling
Creating a delicious and flavorful slow cooker beef pie filling requires a few key tips and techniques. By following these guidelines, you can ensure that your filling is tender, juicy, and bursting with rich flavors.
Choose the right cut of beef: When it comes to slow cooking, it’s important to select a cut of beef that will become meltingly tender. Opt for cuts such as chuck roast, stewing beef, or brisket. These cuts have a good balance of meat and fat, which will lend to a moist and flavorful filling.
Sear the beef: Before adding the beef to the slow cooker, take the time to sear it. This step helps to develop a rich caramelized crust on the meat, which adds depth and complexity to the filling. Heat some oil in a skillet over high heat, then brown the beef on all sides before transferring it to the slow cooker.
Add layers of flavor: A great slow cooker beef pie filling is all about depth of flavor. Take the time to sauté aromatic vegetables such as onions, carrots, and garlic before adding them to the slow cooker. This will enhance the overall taste of the filling. Additionally, don’t forget to season generously with herbs and spices such as thyme, rosemary, black pepper, and Worcestershire sauce.
Low and slow cooking: One of the main benefits of using a slow cooker is the ability to cook food low and slow, resulting in tender and juicy meat. Set your slow cooker to the low setting and allow the beef to cook for several hours. This will ensure that the meat becomes incredibly tender and can easily be pulled apart.
Thicken the filling: To ensure that your beef pie has a thick and rich gravy, it’s important to thicken the filling. Towards the end of the cooking process, mix a small amount of cornstarch with water and add it to the slow cooker. Allow the filling to simmer for a few more minutes until it thickens to your desired consistency.
Let it rest: After the slow cooker beef pie filling is cooked, it’s important to let it rest for a few minutes. This allows the flavors to meld together and the filling to thicken slightly. Serve the filling hot with your favorite pie crust, mashed potatoes, or as a filling for individual hand pies.
Variations of Slow Cooker Beef Pie Filling
The beauty of slow cooker beef pie filling is that it is incredibly versatile. With a few simple modifications, you can create a wide range of delicious variations to suit your preferences. Here are some ideas to inspire you:
1. Rich and Savory: For a hearty and deeply flavorful filling, add ingredients like red wine, beef broth, Worcestershire sauce, and a combination of fresh herbs. This will give your pie a rich and robust taste that is perfect for a cold winter’s evening.
2. Spicy Kick: If you enjoy a bit of heat, consider adding some spice to your filling. Ingredients like chili powder, cayenne pepper, or even a dash of hot sauce can give your pie a fiery kick. Just be sure to adjust the amount of spice based on your personal preference.
3. Mediterranean Twist: Give your beef pie a Mediterranean spin by adding ingredients like sun-dried tomatoes, olives, feta cheese, and fresh basil. This combination will create a tangy and flavorful filling that pairs perfectly with the buttery crust.
4. Comforting Classic: Sometimes, you just can’t beat a classic beef and vegetable filling. By including traditional ingredients like carrots, potatoes, peas, and onions, you can create a timeless and comforting pie that will satisfy any palate.
5. Exotic Flavors: For those looking to experiment with unique flavors, consider adding ingredients like curry powder, coconut milk, and ginger to your beef pie filling. This combination will give your pie a deliciously exotic taste that is sure to impress.
Regardless of which variation you choose, the slow cooker will ensure that the beef becomes tender and the flavors meld together beautifully. So go ahead and get creative with your beef pie filling to create a dish that is truly your own.
Serving Suggestions for Slow Cooker Beef Pie Filling
Once your slow cooker beef pie filling is ready, it’s time to think about how you want to serve it. Here are some delicious serving suggestions to consider:
- Classic Pie: Spoon the beef pie filling into a deep dish pie plate and cover it with a layer of puff pastry or pie crust. Bake it in the oven until the crust is golden brown and flaky. Serve it with a side of mashed potatoes and steamed vegetables for a comforting and hearty meal.
- Sandwiches: Pile the slow cooker beef pie filling onto crusty rolls or bread for a delicious sandwich. Top it with some melted cheese and serve it with a side of pickles or coleslaw for a tasty lunch or dinner option.
- Potato Topping: Instead of using pastry or crust, spoon the beef pie filling over a bed of mashed potatoes. Top it with some grated cheese and bake it in the oven until the cheese is melted and bubbly. This is a great option for those looking for a lower-carb alternative.
- Nachos: Layer some tortilla chips on a large serving platter and spoon the slow cooker beef pie filling over the chips. Top it with some shredded cheese, jalapenos, and sour cream for a delicious and indulgent nacho dish.
- Shepherd’s Pie: Spoon the beef pie filling into a baking dish and top it with a layer of mashed potatoes. Bake it in the oven until the potatoes are golden brown and crispy. Serve it with a side of green beans or peas for a classic Shepherd’s Pie.
Whether you choose to make a classic pie, sandwiches, potato topping, nachos, or a Shepherd’s Pie, the slow cooker beef pie filling will be the star of the show. Its tender and flavorful beef combined with the rich and savory sauce will leave your taste buds satisfied. So go ahead, get creative, and enjoy a delicious meal with this versatile filling!
10 Best Slow Cooker Beef Pie Filling
Duncan Hines Comstock More Fruit Pie Filling, Blueberry, 21 Ounce (Pack of 12)
Features
| Release Date | 2018-04-26T00:00:01Z |
| Size | 1.31 Pound (Pack of 12) |
- Perfect filling for pies or as a delicious topping for desserts
- Made from the freshest fruits
- Delivers homemade taste and quality
- No high fructose corn syrup
- More like homemade
Duncan Hines Comstock No Sugar Added Pie Filling & Topping, Cherry, 20 Ounce (Pack of 12)
Features
| Part Number | 004125583612 |
| Model | 004125583612 |
| Color | Red |
| Is Adult Product | |
| Size | 20 Ounce (Pack of 12) |
| Publication Date | 2011-06-22T00:00:01Z |
- The freshest fruits picked at their peak to deliver homemade taste and quality
- Sweet, decadent, and delicious
- The perfect filling for your favorite pie
- Also makes a great topping for ice cream and other desserts
- Delivers homemade taste and quality
Rawleigh Pie Filling & Dessert Mixes: Pack of 3 - All 3 Flavors of Lemon, Chocolate, and Coconut
Features
| Size | 46.1 Ounce (Pack of 3) |
- Rawleigh Pie Filling and Dessert Mix Pack offers a perfect fix for your sweet tooth. Makes simple and easy-to-mix gourmet-styled pies anytime. Bring home Rawleigh's centuries old traditions. A perfect solution for a quick and scrumptious Chocolate, Coconut or Lemon flavored dessert
- This time-tested, gluten-free, delicious mix recipe to bring back memories.
- All you need to do is add some sugar, milk or water, and egg yolks.
- You make the filling on your stovetop, keep cooking it until the mixture is thick like pudding to avoid a soupy filling and pour it into the baked (and cooled) pie crust. Then it goes into the fridge to set up.
- Manufactured in accordance with the best manufacturing processes. Air-tight sealed to ensure product is tamper resistant and content is protected to ensure integrity, purity and effectiveness of the product.
Fray Bentos Steak & Kidney Pie (425g) - Pack of 6
Features
| Part Number | 4102845 |
| Size | 14.99 Ounce (Pack of 6) |
Rich's JW Allen Cherry Whole Fruit Filling for Pies & Pastries, 288 Ounce
Features
| Release Date | 2019-01-07T00:00:01Z |
| Size | 288 Ounces |
- AMAZING FLAVOR Our cherry whole fruit filling has a delicious taste and is ideal for filling pies, pastry and other desserts.
- EASY TO USE Bakers love this quick and easy whole fruit filling.
- TIME SAVING CONVENIENCE Our ready-to-use fillings, glazes and icings will save you tons of prep time.
- EMBRACE YOUR CREATIVITY Our variety of icing, frosting and filling flavors and colors provide you with the tools to create something remarkable.
- EXPERIENCE AND QUALITY Rich Products Corporation is a trusted partner of exceptional products and business solutions for leading bakery and foodservice outlets around the globe.
FAQ
Can I use the slow cooker beef pie filling for other dishes?
Absolutely! The slow cooker beef pie filling can be used in a variety of dishes. You can use it as a filling for tacos, burritos, or quesadillas. You can also serve it over mashed potatoes or noodles for a hearty meal.
What can I serve with the slow cooker beef pie filling?
There are many delicious side dishes that pair well with slow cooker beef pie filling. Some popular options include steamed vegetables, roasted potatoes, a green salad, or crusty bread. You can also serve it with a side of coleslaw or pickles for added texture and flavor.
Can I freeze the slow cooker beef pie filling?
Yes, you can freeze the slow cooker beef pie filling for later use. Once it has cooled down, transfer it to an airtight container or freezer bags and store it in the freezer for up to 3 months. When you’re ready to use it, simply thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave.
What are some variations I can try with the slow cooker beef pie filling?
There are many ways to customize the slow cooker beef pie filling to suit your taste. You can add diced vegetables like carrots, celery, or bell peppers for added flavor and texture. You can also experiment with different herbs and spices such as thyme, rosemary, or paprika. Additionally, you can try using different types of beef, such as stewing beef or ground beef, to change up the texture of the filling.
Conclusion
In conclusion, slow cooker beef pie filling is a versatile and convenient option for those looking to make a delicious and comforting meal. The tender beef cooked in a rich and flavorful sauce pairs well with a variety of serving suggestions. Whether served with traditional mashed potatoes and steamed vegetables, or as a filling for individual pastry pies, this dish is sure to please. With the added benefit of being prepared in a slow cooker, it allows for hands-off cooking and is perfect for busy individuals or families. So, gather your ingredients, set your slow cooker, and enjoy a hearty and satisfying meal with slow cooker beef pie filling.
