Olivia Carter
If you’re looking for a delicious and easy meal idea, look no further than this slow cooker chicken teriyaki recipe. It’s the perfect dish for those busy weeknights when you want a homemade meal without all the fuss. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying dinner on the table in no time.
What makes this chicken teriyaki recipe stand out is the use of a slow cooker. Slow cooking allows the flavors to meld together and the chicken to become tender and juicy. Plus, it’s a hands-off cooking method, so you can let the slow cooker do all the work while you go about your day.
To make this recipe, you’ll need boneless, skinless chicken breasts, teriyaki sauce, soy sauce, honey, garlic, and ginger. Simply mix the sauces, honey, garlic, and ginger together, place the chicken in the slow cooker, pour the sauce over the top, and let it cook on low for a few hours. The result is flavorful chicken that’s perfect for serving over rice or noodles.
Whether you’re feeding a family or hosting a dinner party, this slow cooker chicken teriyaki recipe is sure to be a hit. It’s a crowd-pleasing dish that’s packed with flavor and incredibly easy to make. Give it a try and see for yourself why it’s the best chicken teriyaki recipe out there.
Why Slow Cooker Chicken Teriyaki is a Must-Try Dish
If you’re looking for a delicious and easy-to-make meal that will impress your taste buds, then Slow Cooker Chicken Teriyaki is a must-try dish. With its flavorful and tender chicken, along with the rich and savory teriyaki sauce, this dish is a winner for any occasion.
One of the main reasons to try Slow Cooker Chicken Teriyaki is its convenience. Simply place the chicken and teriyaki sauce in the slow cooker, set it to cook, and let it do all the work for you. Whether you’re a busy parent, a working professional, or just someone who loves tasty meals without the hassle, this dish is perfect for those days when you need something effortless yet delicious.
Another reason to give Slow Cooker Chicken Teriyaki a try is its versatility. You can serve it with a side of steamed vegetables and rice for a complete and balanced meal, or you can shred the chicken and use it in tacos, sandwiches, or salads for a quick and tasty lunch option. The possibilities are endless, and you can easily customize this dish to suit your preferences and dietary needs.
Furthermore, Slow Cooker Chicken Teriyaki is a crowd-pleaser. Whether you’re hosting a dinner party or simply want to enjoy a cozy meal with your family, this dish is sure to impress everyone at the table. The combination of tender chicken soaked in a flavorful teriyaki sauce is irresistible, and it’s a dish that will leave your guests asking for the recipe.
In conclusion, if you’re looking for a delicious, convenient, and versatile dish that is sure to please a crowd, then Slow Cooker Chicken Teriyaki is a must-try. With its tender chicken, savory teriyaki sauce, and endless serving options, this dish is a surefire hit that will elevate your cooking game and leave your taste buds satisfied.
Ingredients You’ll Need
A delicious slow cooker chicken teriyaki recipe requires a handful of specific ingredients to achieve its flavorful and tender results. Here are the key ingredients you’ll need:
- Chicken thighs: This recipe calls for boneless, skinless chicken thighs, which are known for their flavorful and juicy meat. They are perfect for slow cooking because they remain tender and moist.
- Soy sauce: A staple in many Asian dishes, soy sauce adds a savory and umami flavor to the teriyaki sauce. Opt for low-sodium soy sauce if you prefer a less salty taste.
- Honey: To balance the saltiness of the soy sauce, honey is used as a natural sweetener in the teriyaki sauce. It adds a touch of sweetness and helps to caramelize the chicken.
- Garlic: Fresh minced garlic enhances the overall flavor of the dish. Its aromatic and pungent qualities provide a savory undertone to the chicken teriyaki.
- Ginger: Fresh grated ginger is another essential ingredient that adds a subtle yet distinctive taste to the teriyaki sauce. It also helps to tenderize the chicken.
- Cornstarch: To thicken the teriyaki sauce and give it a glossy texture, cornstarch is used as a thickening agent. It ensures that the sauce coats the chicken evenly.
- Sesame seeds: For a final touch of flavor and presentation, toasted sesame seeds are sprinkled over the cooked chicken teriyaki. They add a slight nuttiness and a beautiful garnish.
These ingredients work together to create a mouthwatering chicken teriyaki dish that is bursting with savory, sweet, and tangy flavors. Gather these ingredients and get ready to enjoy a delicious slow-cooked meal!
Step-by-Step Instructions
Preparing a delicious slow cooker chicken teriyaki is easy with the right ingredients and following these step-by-step instructions.
1. Prepare the Chicken
Start by cutting boneless, skinless chicken breasts into bite-sized pieces. This allows for even cooking and ensures that each piece is infused with the savory teriyaki flavor. Pat the chicken dry with a paper towel to remove any excess moisture.
2. Make the Teriyaki Sauce
In a small bowl, mix together soy sauce, honey, ginger, garlic, and sesame oil to create the teriyaki sauce. Adjust the sweetness and saltiness to your preference by adding more honey or soy sauce. For a spicier kick, you can also add some red pepper flakes.
3. Combine Chicken and Teriyaki Sauce
Place the chicken pieces into the slow cooker and pour the prepared teriyaki sauce over them. Use a spoon or tongs to ensure that the chicken is coated evenly with the sauce. This step allows the chicken to marinate while cooking, resulting in tender and flavorful meat.
4. Cook on Low Heat
Set the slow cooker to low heat and let it cook for 4-6 hours. This allows the chicken to cook slowly, absorbing all the flavors of the teriyaki sauce and becoming tender and juicy. Stir the chicken occasionally during the cooking process to prevent sticking and ensure even cooking.
5. Thicken the Sauce
After the chicken is cooked through, remove it from the slow cooker and transfer the remaining sauce to a saucepan. Heat the sauce over medium heat until it thickens to your desired consistency. If the sauce is too thin, you can add a cornstarch slurry (mix cornstarch with water) to help thicken it.
6. Serve and Enjoy
Return the cooked chicken to the slow cooker and pour the thickened sauce over it. Stir well to coat the chicken with the sauce. Serve the slow cooker chicken teriyaki over steamed rice or noodles and garnish with sesame seeds and chopped green onions for added flavor and presentation. Enjoy your homemade slow cooker chicken teriyaki!
Tips for Making Delicious Slow Cooker Chicken Teriyaki
Slow cooker chicken teriyaki is a flavorful and convenient dish that can be made with ease. Here are some helpful tips to ensure your chicken teriyaki turns out perfectly every time:
- Choose the right cuts of chicken: When making slow cooker chicken teriyaki, it’s best to use boneless, skinless chicken thighs. Thigh meat is more tender and flavorful compared to chicken breast, making it the ideal choice for this dish.
- Marinate the chicken: To infuse the chicken with maximum flavor, marinate it in a teriyaki sauce for at least 30 minutes before cooking. This will help to tenderize the meat and enhance its taste.
- Use the right kind of teriyaki sauce: Don’t settle for any store-bought teriyaki sauce. Look for a high-quality sauce that is not overly sweet and has a good balance of soy sauce, ginger, garlic, and other key ingredients. Alternatively, you can make your own teriyaki sauce from scratch for a more customized flavor.
- Add extra veggies: For a healthier and more nutritious twist, consider adding vegetables like bell peppers, broccoli, onions, and carrots to your slow cooker chicken teriyaki. These veggies will not only add color and texture to the dish, but also provide essential nutrients.
- Adjust the cooking time: Cooking times may vary depending on your slow cooker, so it’s important to monitor the chicken as it cooks. Overcooking can result in dry and mushy chicken, while undercooking can leave the meat tough and raw. Aim for a tender and juicy texture by testing the chicken periodically and adjusting the cooking time accordingly.
- Garnish and serve with care: To elevate the presentation and taste of your slow cooker chicken teriyaki, garnish it with a sprinkle of sesame seeds and chopped green onions. For a complete meal, serve it over steamed rice and accompany it with a side of stir-fried vegetables.
By following these tips, you’ll be able to create a delicious and satisfying slow cooker chicken teriyaki that will impress your family and guests with its flavors and tenderness.
Alternative Variations to Try
If you’re looking to mix up your chicken Teriyaki recipe, here are a few alternative variations to try:
1. Pineapple Chicken Teriyaki
Add some tropical flavor to your dish by including chunks of pineapple. The sweetness of the fruit pairs perfectly with the savory Teriyaki sauce, creating a delicious balance.
2. Spicy Chicken Teriyaki
If you prefer a little heat, consider adding some chili flakes or Sriracha sauce to your Teriyaki marinade. The spiciness will give your dish an extra kick and create a unique flavor profile.
3. Garlic Ginger Chicken Teriyaki
Enhance the aromatic qualities of your Teriyaki sauce by adding minced garlic and grated ginger. These additional ingredients will add depth and complexity to the flavor of your chicken.
4. Sesame Chicken Teriyaki
Sprinkle some toasted sesame seeds on top of your finished chicken Teriyaki dish for an added crunch and nuttiness. The sesame seeds will not only enhance the texture but also provide a delightful flavor contrast.
Overall, there are numerous ways to customize your chicken Teriyaki recipe to suit your taste preferences. Whether you prefer a fruity twist or a spicy kick, experimenting with different variations can bring new life to this classic dish.
10 Best Slow Cooker Chicken Teriyaki Recipe
Mountain House Chicken Teriyaki with Rice | Freeze Dried Backpacking & Camping Food | 6-Pack | Gluten-Free
Features
| Part Number | 0055167 |
| Model | 0055167 |
| Warranty | 30 Year Taste Guarantee |
| Release Date | 2020-03-15T00:00:01Z |
| Size | 6-Pack |
- DELICIOUS MEAL! Chicken rice mushrooms bamboo shoots and vegetables with a sweet and tangy oriental sauce. Freeze-dried to lock in nutrients and freshness. No refrigeration needed.
- NO ARTIFICIAL ANYTHING - Made with no preservatives artificial flavors or colors and certified gluten-free by GFCO. Case contains six pouches or twelve total servings. Great for one hungry backpacker or share it with your camping or backpacking buddy.
- QUICK PREP - Just add hot water to the pouch & eat in less than 10 minutes with no cleanup. The pouch has a shorter wider more bowl-like shape for an easier eating experience. Eat straight from the pouch and skip the dishes!
- EAT ANYTIME ANYWHERE - Pouch is lightweight & portable providing you with a deliciously tasty meal perfect for camping & backpacking trips! Eat well in the backcountry or in your tent Also great for emergency food storage & survival.
- RECYCLABLE - Recycled used packaging with TerraCycle to reduce waste.
- SHELF STABLE - Longest proven shelf life in the industry! Backed by a 30-Year Taste Guarantee. Great for emergency food storage!
Organicville Sesame Teriyaki Sauce, Gluten Free, Non-GMO, 13.25 Oz (Pack of 6)
Features
| Color | Natural |
| Release Date | 2022-07-14T00:00:01Z |
- Organicville Sesame Teriyaki Sauce, Gluten Free, Non-GMO, 13.25 Oz (Pack of 6)
Kikkoman Teriyaki Marinade & Sauce, Gluten Free, 10 Fluid Ounces (Pack Of 12)
Features
| Release Date | 2023-10-17T00:00:01Z |
- Kikkoman Teriyaki Marinade & Sauce, Gluten Free, 10 Fluid Ounces (Pack Of 12)
Bachan's Japanese Barbecue Sauce 5 Pack - 1 OG, 1 Hot, 1 Yuzu, 1 Miso, 1 Sweet Honey - BBQ Sauce for Wings, Chicken, Beef, Pork, Seafood, Noodles, and More....
- THE ORIGINAL JAPANESE BARBECUE SAUCE FLAVOR: It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion.
- HOT & SPICY FLAVOR: Our Hot & Spicy Japanese Barbecue Sauce has attitude. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients.
- YUZU CITRUS FLAVOR: Savory-sweet soy, meet citrus tang. Our Yuzu Citrus sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing.
- MISO FLAVOR: Please meet our bold and savory-sweet Miso Japanese Barbecue Sauce. For this sauce, we use both white and red miso because the combination is so insanely savory, it’s not even fair.
- SWEET HONEY FLAVOR: Our Sweet Honey Japanese Barbecue Sauce is made with organic honey but that doesn’t mean it's all sweet and innocent. No. It's got edge. The golden honey makes the umami flavor of our Japanese Barbecue Sauce hit harder.
- ❤️ OUR INGREDIENTS MATTER: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.
- COLD-FILLED: To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.
- SMALL BATCH: Every time we make Bachan’s Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh! Every batch is tasted at the kettle and approved by the Bachan’s Fam before it goes out.
- PRESERVATIVE-FREE: We formulated our sauce to be shelf stable without the use of preservatives. We also don’t add any water to our sauce.
FAQ
What are some alternative variations to try when cooking?
Some alternative variations to try when cooking include using different herbs and spices, swapping out ingredients for healthier alternatives, and experimenting with different cooking techniques.
Can you give some examples of alternative variations in cooking?
Some examples of alternative variations in cooking include using cauliflower rice instead of regular rice, substituting coconut milk for dairy milk in recipes, and adding smoked paprika or cumin for a different flavor profile.
Conclusion
In conclusion, trying alternative variations can be a great way to add excitement and variety to our lives. Whether it’s exploring different cuisines, experimenting with new workout routines, or stepping outside our comfort zones in daily activities, these alternative variations can bring unexpected joy and growth. By embracing alternative options, we open ourselves up to new experiences and opportunities for personal development. So, let’s break away from routine and embrace the world of alternative variations to make our lives even richer and more fulfilling.
