Olivia Carter
Slow cooking is a popular cooking method in Australia, and when it comes to lamb, it’s a match made in heaven. The slow cooker allows the lamb to cook low and slow, resulting in tender, juicy meat that is full of flavour.
There are a variety of delicious lamb recipes that can be made in a slow cooker, from classic Australian favourites to unique and creative dishes. Whether you’re looking for a hearty lamb stew, a succulent roast, or a fragrant curry, there’s a slow cooker lamb recipe that will suit your taste.
One of the best slow cooker lamb recipes is a classic lamb shank stew. This dish features tender lamb shanks cooked in a rich tomato and red wine sauce, along with vegetables such as carrots, onions, and potatoes. The slow cooking process allows the flavours to meld together, resulting in a comforting and hearty meal that is perfect for cold winter nights.
If you’re in the mood for something a little different, you can try making a slow cooker lamb curry. The slow cooker helps to infuse the meat with the aromatic spices, creating a fragrant and delicious curry. Whether you prefer a mild, creamy curry or a spicy, aromatic one, there’s a slow cooker lamb curry recipe that will satisfy your cravings.
Best Slow Cooker Lamb Recipes in Australia
Australia is known for its love of lamb, and what better way to enjoy this delicious meat than with a slow cooker? Slow cooking lamb allows the flavors to develop and the meat to become incredibly tender. Whether you’re cooking for a family dinner or hosting a dinner party, these slow cooker lamb recipes are sure to impress.
One popular slow cooker lamb recipe in Australia is the lamb shanks braised in red wine. This dish combines the richness of red wine with the succulent meat of lamb shanks, resulting in a decadent and flavorsome meal. The slow cooking process allows the meat to become incredibly tender, while the red wine adds depth and complexity to the dish. Serve it with a side of creamy mashed potatoes and steamed greens for a complete meal.
- Slow Cooker Lamb Shank Braised in Red Wine
- Slow Cooker Moroccan Lamb Tagine
- Slow Cooker Greek-Style Lamb Kleftiko
- Slow Cooker Rosemary and Garlic Lamb Shoulder
Another popular slow cooker lamb recipe in Australia is the Moroccan lamb tagine. This aromatic dish is packed with spices such as cumin, coriander, and cinnamon, giving it a warm and fragrant flavor profile. The slow cooking process allows the meat to absorb all the flavors, resulting in a tender and flavorful dish. Serve it with couscous and a dollop of yogurt for a complete Moroccan-inspired meal.
If you’re craving Greek flavors, try making a slow cooker Greek-style lamb kleftiko. This dish features tender lamb shoulder cooked with garlic, lemon, and oregano, creating a mouthwatering combination of flavors. The slow cooking process ensures that the meat is melt-in-your-mouth tender, while the Greek-inspired spices add a refreshing and tangy kick to the dish. Serve it with roasted vegetables and a side of tzatziki for a delicious Greek feast.
For a classic slow cooker lamb recipe, consider making a slow cooker rosemary and garlic lamb shoulder. This dish features a succulent lamb shoulder marinated in rosemary, garlic, and olive oil, resulting in a tender and flavorsome meat. The slow cooking process allows the flavors to develop and infuse into the meat, creating a dish that is rich and aromatic. Serve it with roasted potatoes and a green salad for a hearty and satisfying meal.
Australian Slow Cooker Lamb Stew
If you’re looking for a hearty and delicious lamb stew, look no further than this Australian slow cooker recipe. This stew is packed with tender pieces of lamb and a medley of vegetables, creating a comforting and satisfying meal that is perfect for any day of the week.
To start, you’ll need to gather your ingredients. You’ll need lamb shoulder, onions, carrots, potatoes, tomatoes, garlic, and a variety of herbs and spices. The lamb shoulder is the star of the dish, providing a rich and savory flavor that pairs perfectly with the vegetables.
Once you have your ingredients prepped, it’s time to start cooking. The slow cooker is the perfect appliance for this recipe, as it allows the flavors to develop and the lamb to become incredibly tender. Simply add all of your ingredients to the slow cooker, set it on low heat, and let it cook for several hours. The result is a melt-in-your-mouth lamb stew that is sure to impress.
This Australian slow cooker lamb stew is the epitome of comfort food. The lamb becomes so tender and flavorful, and the vegetables soak up all of those delicious juices. This stew is perfect for cold winter nights or as a hearty meal after a long day. Serve it with crusty bread or mashed potatoes for the ultimate comfort food experience.
Succulent Slow Cooker Leg of Lamb
The succulent slow cooker leg of lamb is a delicious and tender dish that is perfect for any special occasion or family dinner. This recipe is a favourite in Australia, where lamb is a popular meat choice. The slow cooking process allows the meat to become tender and juicy, resulting in a melt-in-your-mouth experience.
To prepare this mouthwatering dish, you will need a leg of lamb, garlic cloves, rosemary, thyme, olive oil, lemon juice, salt, and black pepper. Start by rubbing the leg of lamb with a mixture of olive oil, lemon juice, crushed garlic cloves, and a generous amount of salt and black pepper. Add a few sprigs of fresh rosemary and thyme for added flavour. Place the leg of lamb in the slow cooker, cover, and let it cook on low heat for several hours until the meat is tender and easily falls off the bone.
As the lamb cooks, the aromas of the garlic, rosemary and thyme will permeate your kitchen, creating a tantalizing scent that will make your mouth water. The slow cooking process ensures that all the flavours are absorbed into the meat, resulting in a succulent and flavourful dish. Once the lamb is cooked to perfection, serve it with roasted vegetables, mashed potatoes, or your favourite side dish for a complete and satisfying meal.
Whether you are hosting a dinner party or simply want to treat your family to a delicious meal, the succulent slow cooker leg of lamb is guaranteed to impress. The tender and juicy meat, combined with the fragrant herbs and spices, creates a dish that is full of flavour and sure to please everyone’s taste buds. Give this recipe a try and elevate your next meal to a whole new level of deliciousness.
Australian Slow Cooker Lamb Shanks
If you’re looking to make a delicious and hearty dinner, Australian slow cooker lamb shanks are a perfect choice. This classic Australian dish is known for its tender and succulent lamb shanks that are slow-cooked until they are fall-off-the-bone tender.
To make the perfect slow cooker lamb shanks, start by searing the shanks in a hot pan to lock in the flavors. Then, place the shanks in a slow cooker along with aromatic vegetables, like onions, carrots, and celery. Add some red wine and beef broth for extra depth of flavor.
- Cooking time: 6-8 hours on low or 3-4 hours on high
- Ingredients:
- 4 lamb shanks
- 2 onions, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves of garlic, minced
- 1 cup of red wine
- 2 cups of beef broth
- 2 sprigs of rosemary
- Salt and pepper to taste
- Instructions:
- Season the lamb shanks with salt and pepper.
- Heat some oil in a pan over high heat and sear the lamb shanks until browned on all sides.
- Transfer the lamb shanks to a slow cooker.
- In the same pan, sauté the onions, carrots, celery, and garlic until they are softened.
- Add the red wine to the pan and deglaze, scraping up any browned bits from the bottom.
- Pour the mixture over the lamb shanks in the slow cooker.
- Add the beef broth and rosemary sprigs to the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the lamb shanks are tender.
- Remove the lamb shanks from the slow cooker and serve with the vegetables and cooking liquid.
This slow cooker lamb shanks recipe is perfect for colder months when you want a comforting and filling meal. The slow cooking process allows the flavors to meld together, resulting in a rich and flavorful dish. Serve the lamb shanks with mashed potatoes or creamy polenta for a complete meal that will satisfy everyone at the table.
Slow Cooker Lamb Curry
One of the best slow cooker lamb recipes in Australia is slow cooker lamb curry. This delicious and aromatic curry is packed with flavor and tender pieces of lamb that melt in your mouth. It is the perfect dish for a cozy night at home or for entertaining guests.
To make slow cooker lamb curry, start by browning the lamb in a pan to seal in the juices and add a rich flavor to the curry. Then, transfer the lamb to the slow cooker along with onions, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and garam masala. These spices give the curry its distinct taste and aroma.
Next, add tomatoes, coconut milk, and a bit of water to the slow cooker and mix everything together. Set the slow cooker to low heat and let the curry cook for several hours. This slow cooking process allows the flavors to meld together and the lamb to become tender and succulent.
Once the lamb is cooked, garnish the curry with fresh cilantro and serve it with steamed rice or naan bread. The combination of the fragrant curry and the fluffy rice or soft naan is a match made in heaven. This slow cooker lamb curry is sure to impress your family and friends with its rich and exotic flavors.
Melt-in-Your-Mouth Slow Cooker Lamb Roast
When it comes to cooking a delicious and tender lamb roast, using a slow cooker is the way to go. The low and slow cooking method allows the lamb to become incredibly tender, practically melting in your mouth with every bite. Here is a recipe for a melt-in-your-mouth slow cooker lamb roast that is sure to impress your family and friends.
To make this mouthwatering lamb roast, you will need the following ingredients:
- 1 boneless lamb roast (around 2-3 pounds)
- 4 cloves of garlic, minced
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried thyme
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 cup of chicken or vegetable broth
- 1 cup of red wine
To start, season the lamb roast with salt, pepper, minced garlic, dried rosemary, and dried thyme. Heat the olive oil in a skillet over medium-high heat and sear the lamb roast on all sides until browned. Transfer the lamb roast to the slow cooker.
Pour the broth and red wine into the slow cooker, ensuring that the liquid covers about half of the lamb roast. Cover the slow cooker and cook on low heat for 6-8 hours, or until the lamb is tender and easily pulls apart with a fork.
Once the lamb roast is done cooking, remove it from the slow cooker and let it rest for a few minutes before slicing. Serve the tender lamb roast with the cooking juices as a delicious gravy.
This melt-in-your-mouth slow cooker lamb roast is perfect for a special occasion or a comforting family dinner. The combination of garlic, rosemary, and thyme infuses the lamb with incredible flavor, while the slow cooking method ensures that it stays incredibly tender. Give this recipe a try and enjoy a mouthwatering lamb roast that will impress everyone at the table.
10 Best Slow Cooker Lamb Recipes Australia
Lamb Hind Shanks - 2 Pack
Features
| Size | 2.5 Pound (Pack of 2) |
KooK Moroccan Tagine Cooking Pot
Features
| Part Number | 1060 |
| Model | 1060 |
| Color | Crimson |
Cordobes Foods Lamb Shoulder Cut
Generic Bone-In Leg of Lamb
Features
| Size | Large |
Crock-Pot 8-Quart Slow Cooker
Features
| Part Number | 43237-2 |
| Model | SCCPVFC800-DS |
| Color | Black |
| Is Adult Product | |
| Size | 8 Quarts |
Assorted Roasts Collection
Features
| Part Number | 9781911358756 |
| Color | Multicolor |
| Release Date | 2019-09-05T00:00:01Z |
| Language | English |
| Number Of Pages | 192 |
| Publication Date | 2019-09-05T00:00:01Z |
FAQ
What is a melt-in-your-mouth slow cooker lamb roast?
A melt-in-your-mouth slow cooker lamb roast is a tender and succulent piece of lamb that has been cooked in a slow cooker for an extended period of time, resulting in the meat becoming incredibly tender and easy to eat.
How do you make a melt-in-your-mouth slow cooker lamb roast?
To make a melt-in-your-mouth slow cooker lamb roast, you will need a boneless lamb shoulder or leg roast, seasonings of your choice, and a slow cooker. Rub the lamb roast with seasonings, such as salt, pepper, garlic, and herbs. Place the lamb roast in the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the lamb is tender and easily pulls apart with a fork. Serve and enjoy!
What are some seasoning options for a slow cooker lamb roast?
Some popular seasoning options for a slow cooker lamb roast include salt, pepper, garlic, rosemary, thyme, oregano, and cumin. You can also add sliced onions, carrots, and potatoes to the slow cooker for added flavor.
Can I use a different cut of lamb for a slow cooker roast?
Yes, you can use different cuts of lamb for a slow cooker roast. While boneless lamb shoulder or leg roast is often recommended for its tenderness, you can also use other cuts such as lamb chops or lamb shanks. Just be aware that different cuts may require different cooking times and adjustments to the recipe.
Conclusion
In conclusion, the melt-in-your-mouth slow cooker lamb roast is a delicious and tender dish that is perfect for any occasion. The slow cooker method allows for the lamb to become incredibly juicy and flavorful, while still being easy to prepare and cook. The combination of the stunning flavors from the garlic, rosemary, and lemon, along with the succulent lamb, makes this dish a true crowd-pleaser. Whether you’re hosting a dinner party or simply want a comforting and satisfying meal, this slow cooker lamb roast is sure to impress. Give it a try and enjoy the amazing flavors that will linger on your taste buds long after the meal is finished.
