Olivia Carter
If you’re looking for a delicious and easy dinner option, look no further than this slow cooker pepper steak recipe. With just a few simple ingredients and a little bit of prep time, you can create a flavorful and tender dish that your whole family will love.
The slow cooker is the perfect tool for making this dish because it allows the flavors to meld together and the meat to become incredibly tender. By cooking the steak slowly over a low heat, you’ll end up with a dish that is bursting with flavor and melts in your mouth.
One of the best things about this recipe is that it is incredibly versatile. You can customize it to suit your taste preferences by adding in different vegetables or spices. Whether you prefer a spicier dish, or a milder one, you can easily adapt this recipe to your liking. Plus, the slow cooker does all of the hard work for you, so you can simply set it and forget it until dinner time.
Slow Cooker Pepper Steak Recipe: A Delicious and Easy Meal
If you’re in search of a mouthwatering and hassle-free meal, look no further than this incredible Slow Cooker Pepper Steak recipe. Bursting with flavors and tender pieces of beef, this dish is sure to become a family favorite. With just a few simple ingredients and a slow cooker, you can easily recreate this restaurant-quality meal right in the comfort of your own kitchen.
One of the reasons this Slow Cooker Pepper Steak recipe is so popular is because of its simplicity. All you need is some thinly sliced beef, a colorful assortment of bell peppers, onions, garlic, and a flavorful sauce made from a combination of soy sauce, Worcestershire sauce, and beef broth. Simply combine these ingredients in your slow cooker and let it work its magic while you go about your day. The low and slow cooking method ensures that the beef becomes melt-in-your-mouth tender, while the peppers and onions soften and infuse the dish with their vibrant flavors.
Ingredients:
- 1.5 pounds of thinly sliced beef
- 2 bell peppers (any color), sliced
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- 1 tablespoon cornstarch (optional, for thickening the sauce)
- Salt and pepper, to taste
Once the Slow Cooker Pepper Steak is ready, you can serve it over a bed of steamed rice or noodles for a complete and satisfying meal. The tender beef, flavorful peppers, and savory sauce combine to create a dish that is both hearty and comforting. Plus, the leftovers taste just as good the next day, making it a great option for meal prep or lunch the following day.
No matter if you’re a busy parent, a novice cook, or someone who simply enjoys delicious food, this Slow Cooker Pepper Steak recipe is a must-try. It’s a versatile dish that can be customized to your liking by adding additional vegetables or adjusting the seasonings to suit your taste. Give it a go and impress your family and friends with this easy-to-make and utterly delicious meal.
Ingredients for Slow Cooker Pepper Steak
Preparing a delicious slow cooker pepper steak requires a handful of essential ingredients. These ingredients come together to create a flavorful and tender dish that is perfect for a hearty meal.
The key ingredients for slow cooker pepper steak include beef steak, bell peppers, onions, garlic, soy sauce, Worcestershire sauce, beef broth, cornstarch, and a blend of spices. Each ingredient plays a crucial role in enhancing the taste and texture of the dish.
Here is a breakdown of the ingredients:
- Beef steak: Choose a tender cut of beef, such as flank steak or sirloin, which can be easily sliced and cooked to perfection in the slow cooker.
- Bell peppers: Use a combination of colorful bell peppers, like red, green, and yellow, to add a vibrant and crunchy element to the dish.
- Onions: Sliced onions bring a mild and sweet flavor to balance the richness of the beef and peppers.
- Garlic: A few cloves of minced garlic add a savory and aromatic touch to the dish.
- Soy sauce: This umami-rich sauce adds depth of flavor and a hint of saltiness to the pepper steak.
- Worcestershire sauce: The tangy and slightly sweet Worcestershire sauce complements the beef and brings a savory undertone.
- Beef broth: The broth serves as the base for the dish and contributes to the overall richness and juiciness of the steak.
- Cornstarch: A slurry made with cornstarch helps thicken the sauce, giving it a glossy and velvety consistency.
- Spices: A blend of spices, such as black pepper, paprika, and red pepper flakes, adds a touch of heat and complexity to the dish.
By combining these ingredients and following the slow cooker method, you can create a flavorful and tender pepper steak that will impress your family and friends.
Step-by-Step Instructions
Preparing a delicious slow cooker pepper steak requires following a few simple steps. By taking your time and following the instructions carefully, you can create a flavorful and tender meal that will leave your taste buds satisfied. Here is a step-by-step guide to help you along the way:
1. Gather Your Ingredients
Before you begin, gather all the necessary ingredients for your slow cooker pepper steak recipe. This will include thinly sliced flank steak, bell peppers, onions, garlic, soy sauce, beef broth, cornstarch, and spices such as ginger and black pepper. Having everything prepared and within reach will make the cooking process smoother.
2. Prepare the Meat and Vegetables
Start by marinating the thinly sliced flank steak in a mixture of soy sauce, garlic, ginger, and black pepper. Allow the meat to marinate for at least 30 minutes to let the flavors penetrate. While the meat is marinating, slice the bell peppers and onions into thin strips. This will ensure that they cook evenly and blend well with the steak.
3. Brown the Meat
Heat a skillet over medium-high heat and add a small amount of oil. Once the oil is hot, carefully add the marinated flank steak and cook until it is browned on all sides. Browning the meat will not only enhance the flavor, but also help to seal in the juices and keep it tender during the slow cooking process.
4. Transfer to the Slow Cooker
Once the meat is browned, transfer it to the slow cooker along with the sliced bell peppers and onions. Add the beef broth and any additional seasonings of your choice. This will create a flavorful broth that will infuse the meat and vegetables as they cook.
5. Slow Cook to Perfection
Set your slow cooker to the desired cooking time (typically 4-6 hours on low heat or 2-3 hours on high heat) and let it work its magic. The low and slow cooking method will allow the flavors to meld together and the meat to become tender and juicy. You can occasionally stir the mixture to ensure even cooking and distribution of the flavors.
6. Thicken the Sauce
Towards the end of the cooking time, mix cornstarch with a small amount of water to create a slurry. Slowly add the slurry to the slow cooker and gently stir until the sauce thickens to your desired consistency. This will give your pepper steak a rich and velvety texture.
Once the sauce has thickened, your slow cooker pepper steak is ready to be served. You can enjoy it on its own or pair it with rice or noodles for a complete meal. The tender meat, flavorful peppers, and savory sauce will make this dish a family favorite that you can enjoy time and time again.
Tips and Variations
Here are some tips and variations to help you make the best slow cooker pepper steak:
- Cut of meat: Use a tender cut of beef, such as sirloin or flank steak, for the best results. Trim off any excess fat before cooking.
- Marinating the meat: To enhance the flavor, marinate the beef in a mixture of soy sauce, garlic, ginger, and brown sugar for at least 30 minutes before adding it to the slow cooker.
- Add vegetables: Customize the recipe by adding your favorite vegetables, such as sliced bell peppers, onions, or mushrooms. These will cook along with the beef and absorb the delicious flavors of the sauce.
- Adjust the spices: Depending on your taste preferences, you can adjust the amount of black pepper, red pepper flakes, and soy sauce used in the recipe. Add more or less according to your desired level of spiciness.
- Cooking time: The recommended cooking time for this recipe is 6-8 hours on low heat. However, you can adjust the cooking time based on your specific slow cooker model and the thickness of the meat slices. Check for tenderness and adjust the cooking time accordingly.
With these tips and variations, you can make a delicious and customizable slow cooker pepper steak that suits your taste preferences. Experiment with different ingredients and spices to create your own unique twist on this classic dish.
Serving and Enjoying Slow Cooker Pepper Steak
Once your slow cooker pepper steak is finished cooking, it’s time to serve and enjoy this delicious and flavorful dish. Here are some tips on how to serve and enhance the flavors of your slow cooker pepper steak:
1. Plating: Start by serving the slow cooker pepper steak on a bed of fluffy white rice or egg noodles. The rich and savory gravy from the slow cooking process will soak into the rice or noodles, creating a satisfying base for the tender steak and vegetables.
2. Garnish: Sprinkle some freshly chopped parsley or green onions over the top of the dish for a pop of color and freshness. Not only do these herbs add visual appeal, but they also provide a hint of brightness to balance out the rich flavors.
3. Pairing: Slow cooker pepper steak pairs well with a variety of sides. Consider serving it with steamed broccoli or roasted vegetables for a healthy and balanced meal. For a heartier option, you can also serve it with mashed potatoes or a side of crusty bread to sop up the delicious gravy.
4. Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. The flavors will continue to meld together, making the dish even more flavorful the next day. Simply reheat the leftovers in the microwave or on the stovetop for a quick and delicious meal.
With its tender beef, flavorful peppers, and rich gravy, slow cooker pepper steak is a crowd-pleasing dish that is sure to satisfy your cravings. Whether you’re serving it for a casual weeknight dinner or a special occasion, this recipe will impress your guests and leave them asking for seconds.
10 Best Slow Cooker Pepper Steak Recipe
Mecity Sous Vide Precision Cooker Machine 1100W Water Bath Cooking Steak Vegetable Meat Fish 0.5 Degrees Accuracy Immersion Circulator with Recipes
Features
| Part Number | SVJ-2000 |
| Model | SVJ-2000 |
| Warranty | 12 Months Warranty Since Delivery |
| Color | Black |
| Size | SVJ-2000 |
- New Fashion in Cooking: SOUS VIDE is a precision cooker in cooking healthy and delicious food, it is a slow cooker to have steak and other food in water bath, the set temperature could be accurate to 0.5 degree. With a smart and accurate temperature control, food could be stewed at a ideal temperature to get its best taste, tender and juicy.
- A Widely Used Cooker: The set temperature is from 68 to 203℉ （20 to 95℃）, timer could be set from 1 minute to 100 hours (99 hours 59 mins max). With such wide range in cooking, you can cook Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates, and you can develop your own secret recipe in cooking. For those who is new to Sous Vide Cooking, do not worry, the product comes with a recipe which could help you to get started quickly.
- Cook Food in Easier Way: Season the steak or meat according to your taste, mix ingredients and put them in sealed vacuum bags, put them in water container, install the Sous Vide Cooker and set the time and temp, now you are free to go. No need to worry about burning the food, no more char on the surface, cook easier and eat healthier.
- Quiet and Steady Heating: With a brushless DC motor circulating the water, continuous monitoring of temperature and control of temperature stability to ensure that the temperature of every part of the ingredients remains the same! The noise is about 35 db, it is quiet and cause no bother to your resting. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
- Multiple Protections for Safety: Made of stainless steel and BPA Free plastic, and advanced chip for protection, it will auto shut off when it is taken out of water, and there are leakage protection, dry boil protection. The warranty for this product is 12 months, you can buy it with confidence.
Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts
Features
| Part Number | AN500-US00 |
| Model | AN500-US00 |
| Warranty | 2 Year manufacturer |
| Color | Black and Silver |
| Release Date | 2019-09-28T00:00:01Z |
| Size | 1000 Watts | Anova App Included |
- Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone.Power 1100 Watts.Power 1100 Watts
- What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal foods for sous vide. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
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Hamilton Beach 33861 Portable Programmable Slow Cooker, Dishwasher Safe Crock, 6 Qt, FlexCook Dual Digital Timer/2 Heat Settings, Lid Lock for Easy Travel,...
Features
| Part Number | 33861 |
| Model | 33861 |
| Warranty | One Year Warranty |
| Color | Lid Lock for Easy Travel, Silver |
| Is Adult Product | |
| Size | 6 Quarts |
- 6-QUART CAPACITY Slow cooker has generous 6-quart oval crock to easily fit a 6 lb chicken or 4 lb roast seves 7 plus people
- Customize Your Cooking With Flexcook With This Programmable Slow Cooker Select First Heat Setting & Cooking Time Then Select Second Heat Setting & Cooking Time Automatically Shifts to Warm After Cooking No Need to Be There to Change It.
- Simple Programming Select Single Temperature and Time Setting on 6-Quart Slow Cooker Automatically Shifts to Warm When Time Is up
- Prefer to Keep It Simple. Select High Low or Warm in Manual Mode on the Slow Cooker Without Setting a Timer
- Mess-Free Travel This 6-Quart Slow Cooker’s Stay or Go Clip-Tight Sealed Lid Prevents Spills and Leaks While Full Grip Handles Make Carrying Easy
Hamilton Beach Slow Cooker, Extra Large 10 Quart, Stay or Go Portable With Lid Lock, Dishwasher Safe Crock, Black (33195)
Features
| Part Number | 33195 |
| Model | 33195 |
| Warranty | One(1) Year Warranty |
| Color | Black |
| Is Adult Product | |
| Size | 10 Quarts |
- PERFECT FOR A LARGE GATHERING: The 10 quart slow cooker lets you cook enough food for a gathering of 12 or more people and fits a 10 lb. turkey or a 12 lb. roast.
- REDUCE SPILLS: The lid clips tightly to the slow cooker handles to reduce messy spills when transporting food. Carry hot meals to family gatherings, potlucks or to serve at the table without worrying about spills.
- COOK FLAVORFUL MEALS WITH MINIMAL EFFORT: This Hamilton Beach slow cooker has simple controls that make it easy for you to create flavorful meals with minimal effort and great results. Just turn the dial. No watching needed.
- MAINTAIN THE IDEAL TEMPERATURE WITH 3 HEAT SETTINGS: Just turn the dial to choose from 3 heat settings. Cook your meal on Low or High, and then switch to Warm when cooking is complete for food that's warm and ready when it's time to eat.
- EASY TO CARRY WITH FULL-GRIP HANDLES: The large slow cooker is easy to lift and hold onto when carrying to the table to serve a meal or when taking food to gatherings.
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Ninja MC1010 Foodi PossibleCooker PLUS - Sous Vide & Proof 6-in-1 Multi-Cooker, with 8.5 Quarts, Slow Cooker, Dutch Oven & More, Glass Lid & Integrated...
Features
| Part Number | MC1010 |
| Model | MC1010 |
| Warranty | 1 year limited |
| Color | Black |
| Release Date | 2023-06-26T00:00:01Z |
| Size | 8.5 Quarts |
- REPLACES 12 COOKING TOOLS & APPLIANCES: This cooker replaces the need for a slow cooker, food warmer, nonstick pot, sauté pan, cast iron skillet, saucier, saucepan, stock pot, Dutch oven, roasting pan, bread maker, and utensil.
- SEAR & SAUTÉ DIRECTLY IN THE POT: Using the bottom heating elements, you are able to sear proteins and sauté vegetables right in the cooking pot—no need to transfer to the stovetop.
- OVEN SAFE TO 500°F: Removable cooking pot is oven safe up to 500°F, so you can finish your meal in the oven for a crispy top.
- PERFECT FOR ENTERTAINING: 8.5-quart cooking capacity allows you to make chili for up to 20 people, 9 lbs of spaghetti and meatballs, or enough pulled pork for 30 sliders.
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- INCLUDED UTENSIL: Multi-functional utensil works as a ladle and pasta fork, plus it has its own utensil rest right in the lid handle.
- 6 COOKING FUNCTIONS: Slow Cook, Sear/Sauté, Keep Warm, Sous Vide, Braise, and Proof.
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- SAFE & EASY TO USE: Free of PFOA, cadmium, and lead.
- WHAT'S INCLUDED: 8.5-Quart Cooking Pot, PossibleCooker Base Unit, Integrated Detachable Spoon-Ladle, Glass Cooking Lid, Chef Curated Recipe Guide.
FAQ
What is slow cooker pepper steak?
Slow cooker pepper steak is a dish made with sliced beef, bell peppers, onions, and a flavorful sauce that is cooked in a slow cooker until the beef is tender and the flavors have melded together.
How do you make slow cooker pepper steak?
To make slow cooker pepper steak, you will need sliced beef, bell peppers, onions, garlic, soy sauce, beef broth, cornstarch, and spices. Simply combine all the ingredients in a slow cooker, set it to low heat, and let it cook for 6-8 hours or until the beef is tender. Serve it over rice or noodles for a complete meal.
Can I freeze slow cooker pepper steak?
Yes, you can freeze slow cooker pepper steak. Allow the dish to cool completely, then transfer it to airtight containers or freezer bags. Make sure to label and date the containers before placing them in the freezer. When you’re ready to enjoy the frozen pepper steak, simply thaw it in the refrigerator overnight and then reheat it on the stove or in the microwave.
Conclusion
In conclusion, serving and enjoying slow cooker pepper steak is a delightful experience. The slow cooking method allows the flavors to meld together, creating a tender and flavorful dish. This recipe is versatile and can be adapted to suit different tastes and dietary preferences. Whether you prefer it spicy or mild, with vegetables or without, slow cooker pepper steak is a crowd-pleaser. It is a convenient option for busy individuals as it requires minimal effort and can be prepared ahead of time. Additionally, the aroma that fills the kitchen while it cooks is incredibly inviting. So, gather your ingredients, set up your slow cooker, and get ready to enjoy a delicious and satisfying meal.
