Olivia Carter
James Martin is known for his delicious and creative cooking, and his slow cooker recipes are no exception. Whether you’re in the mood for a comforting stew, a hearty chili, or a tender roast, James Martin has you covered. His recipes are perfect for busy days when you want a home-cooked meal, but don’t have a lot of time to spend in the kitchen.
If you’ve never used a slow cooker before, you’re in for a treat. This convenient kitchen appliance allows you to simply throw all your ingredients into the pot, set the temperature and cooking time, and let it do all the work for you. The result? Tender, flavorful meals that are sure to impress.
One of James Martin’s most popular slow cooker recipes is his mouthwatering beef stew. Made with tender chunks of beef, root vegetables, and a rich gravy, this dish is the ultimate comfort food. Simply brown the beef in a pan, sauté the vegetables, and then add everything to your slow cooker. Let it cook on low for several hours, and you’ll be rewarded with a hearty and satisfying meal.
Slow Cooker Beef Stew: A Hearty and Delicious Meal
There’s nothing quite like a warm and comforting bowl of beef stew on a chilly day. And with the help of a slow cooker, it’s now easier than ever to prepare this classic dish. Slow cooking allows the flavors to marry and the meat to become tender and succulent, resulting in a meal that is not only full of rich flavors, but also incredibly satisfying.
With James Martin’s best slow cooker recipes, you can create a beef stew that is sure to impress. Start by searing the beef to create a deep, caramelized crust that adds a depth of flavor to the stew. Then, add in vegetables such as carrots, onions, and potatoes, which will absorb all the delicious juices and become tender and flavorful during the long cooking process.
To enhance the flavor even further, James Martin’s recipe incorporates a combination of herbs and spices, such as thyme, rosemary, and paprika. These seasonings give the stew a fragrant and aromatic quality that will have your whole house smelling amazing. And with the slow cooker doing all the work, you can simply set it and forget it, allowing the flavors to develop throughout the day without any fuss or hassle.
When it’s time to serve, you’ll be met with a hearty and delicious beef stew that is perfect for ladling into bowls and savoring with a chunk of crusty bread. The tender beef, melt-in-your-mouth vegetables, and flavorful broth come together to create a meal that is truly comforting and satisfying. So why not give James Martin’s slow cooker beef stew a try and experience the magic of slow cooking for yourself?
Slow Cooker Pulled Pork
Pulled pork is a delicious and tender meat that is perfect for slow cooking. With the help of a slow cooker, you can easily achieve a melt-in-your-mouth texture and a rich, flavorful taste. James Martin, a renowned chef, has shared his best recipe for slow cooker pulled pork, which is sure to become a family favorite.
To make this dish, you will need a pork shoulder or pork butt, which is a well-marbled cut of meat that becomes incredibly tender when slow-cooked. The pork is seasoned with a blend of spices, such as paprika, garlic powder, and brown sugar, which adds depth and flavor. It is then cooked in a slow cooker for several hours until it is fork-tender and falls apart easily.
- The slow cooker method allows the pork to cook slowly over a low heat, which helps to break down the tough connective tissues and fat, resulting in a tender and juicy meat.
- The flavors from the spices infuse into the pork as it cooks, creating a deliciously seasoned and aromatic dish.
- After the pork has cooked, it is shredded using two forks, a process that is referred to as “pulling.” This is where the name “pulled pork” comes from.
- The pulled pork can be served in a variety of ways. It is commonly served on a soft bun or roll, topped with barbecue sauce and coleslaw for a traditional pulled pork sandwich. It can also be used as a filling for tacos, enchiladas, or even added to pizza or pasta dishes.
Slow Cooker Chicken Curry
If you’re looking for a flavorful and easy-to-make chicken curry recipe, look no further than the slow cooker. This method allows you to achieve tender and juicy chicken while infusing it with aromatic spices and a rich sauce.
To make a slow cooker chicken curry, start by marinating the chicken in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, and turmeric. This will help tenderize the chicken and give it a delicious flavor. After marinating for a few hours or overnight, transfer the chicken and marinade to the slow cooker.
Add in vegetables such as onions, peppers, and tomatoes to complement the chicken and add extra texture and flavor. You can also include other vegetables like carrots or potatoes for a heartier curry. Feel free to adjust the spice level to your preference by adding more or less chili powder or red pepper flakes.
Cook on low heat for 6-8 hours or until the chicken is cooked through and tender. The slow cooker allows the flavors to meld together and creates a rich and fragrant curry sauce. Once the chicken is ready, you can serve it over steamed basmati rice or with naan bread for a complete and satisfying meal.
With a slow cooker chicken curry, you can enjoy all the flavors of a traditional curry without spending hours in the kitchen. Plus, the slow cooking process allows the chicken to become incredibly tender and results in a dish that is bursting with flavor.
So why not give this slow cooker chicken curry recipe a try? It’s an easy and delicious way to enjoy a classic dish without all the effort.
Slow Cooker Vegetarian Chili
Looking for a hearty and delicious vegetarian dish that is easy to prepare? Try making Slow Cooker Vegetarian Chili! This recipe is packed with flavour and comforting ingredients that the whole family will enjoy. The best part is that it requires minimal effort, as the slow cooker does all the work for you.
Instead of using meat, this chili recipe focuses on a combination of vegetables and beans to create a delicious and filling meal. The slow cooker allows all the ingredients to slowly cook together, resulting in a rich and robust flavour. The key to a great vegetarian chili is using a variety of spices and seasonings to enhance the overall taste.
- To start, sauté onions and garlic in a pan until they become translucent and fragrant. This will serve as the base for your chili.
- Next, add in your choice of vegetables, such as bell peppers, carrots, and zucchini. These vegetables will add texture and depth to the dish.
- For the beans, you can use a combination of kidney beans, black beans, and pinto beans. These beans will provide a good source of protein and fiber.
- To amp up the flavour, add in spices like cumin, chili powder, and paprika. You can also add in diced tomatoes and vegetable broth to create a rich and hearty base.
- Let the chili simmer in the slow cooker for several hours to allow the flavours to meld together. The longer it cooks, the better it will taste.
Serve your Slow Cooker Vegetarian Chili with your favourite toppings, such as shredded cheese, sour cream, and chopped cilantro. This dish is perfect for chilly nights or as a filling meal option for vegetarian guests. Its versatility and delicious taste make it a go-to recipe that you’ll want to make over and over again.
Slow Cooker Pot Roast
The Slow Cooker Pot Roast is a classic comfort food dish that is perfect for a hearty family meal. This recipe, inspired by James Martin, will have your mouth watering as the tender beef is slow cooked to perfection.
To create this delicious dish, start by searing a seasoned beef roast in a hot skillet to lock in the flavors. Then, transfer the roast to a slow cooker and add in onions, carrots, potatoes, and garlic for added depth of flavor. Pour in a rich beef broth, red wine, and Worcestershire sauce to create a savory and aromatic cooking liquid. Cover the slow cooker and set it to low, allowing the roast to cook slowly for several hours until it becomes melt-in-your-mouth tender.
- Ingredients:
- – Beef roast
- – Onions, carrots, potatoes, garlic
- – Beef broth
- – Red wine
- – Worcestershire sauce
As the Slow Cooker Pot Roast simmers away, it will fill your home with a tantalizing aroma, making everyone eagerly anticipate dinner time. The long, slow cooking process allows the flavors to meld together, resulting in a deeply flavorful and succulent roast.
Once the cooking time is up, carefully remove the roast from the slow cooker and allow it to rest before slicing. The vegetables can be served alongside the roast, or you can strain the cooking liquid and thicken it to create a luscious gravy to pour over the tender meat and vegetables.
With its tender beef, flavorful vegetables, and luscious gravy, the Slow Cooker Pot Roast is a crowd-pleasing dish that will leave everyone satisfied and coming back for seconds. It is the perfect meal to warm you up on a chilly day and will quickly become a favorite in your household.
Slow Cooker Mac and Cheese
This recipe for Slow Cooker Mac and Cheese is a comforting and delicious dish that is perfect for those busy days when you don’t have time to cook. The slow cooker does all the work, leaving you with a creamy and cheesy mac and cheese that everyone will love.
To make this slow cooker mac and cheese, start by cooking the pasta in boiling water until it is al dente. In the meantime, prepare the sauce by melting butter in a pan and whisking in flour. Slowly stir in milk and continue whisking until the sauce thickens. Remove from heat and stir in shredded cheese until melted and smooth.
Once the sauce is ready, drain the pasta and transfer it to the slow cooker. Pour the cheese sauce over the pasta and stir well to combine. Cover the slow cooker and cook on low for 2-3 hours, or until the pasta is tender and the cheese is bubbly and golden.
This slow cooker mac and cheese is a versatile dish that can be customized to your preference. Add cooked bacon or ham for a hearty twist, or mix in some vegetables like broccoli or peas for added nutrition. It is a crowd-pleasing recipe that is sure to become a family favorite!
This recipe was adapted from James Martin’s collection of best slow cooker recipes, and it is a perfect example of how the slow cooker can make your life easier without sacrificing flavor. Give this Slow Cooker Mac and Cheese a try and discover the convenience and deliciousness of slow cooker cooking.
Slow Cooker Apple Crisp
If you’re looking for a delicious and easy dessert that you can make in your slow cooker, then this slow cooker apple crisp recipe is perfect for you. With just a few simple ingredients and minimal effort, you can enjoy a warm and comforting dessert that will satisfy your sweet tooth. This recipe is a great way to make use of seasonal apples and create a dessert that is both flavorful and comforting.
To make this slow cooker apple crisp, you will need the following ingredients:
- 6-8 apples, peeled, cored, and sliced
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
To prepare the apple crisp, simply layer the sliced apples in the bottom of your slow cooker. In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Stir in the melted butter until the mixture forms a crumbly texture. Sprinkle the oat mixture over the apples in the slow cooker. Cover and cook on low for 4-6 hours or until the apples are soft and the topping is golden brown.
Once the apple crisp is cooked, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The warm, tender apples combined with the sweet and crunchy topping create a delightful dessert that is perfect for any occasion. This slow cooker apple crisp recipe is a foolproof way to satisfy your dessert cravings without spending too much time in the kitchen.
Whether you’re hosting a dinner party or simply want a comforting dessert to enjoy after a long day, this slow cooker apple crisp is a winner. It’s easy to make, requires minimal ingredients, and tastes absolutely delicious. Give this recipe a try and impress your friends and family with a homemade dessert that is sure to please.
So, why not give this slow cooker apple crisp recipe a try and enjoy a tasty and comforting dessert that will warm your heart?
10 Best Slow Cooker Recipes James Martin
Crock-Pot Programmable 6 Quart Slow Cooker
Features
| Part Number | B004P2NG0K1 |
| Model | CPSCVC60LL-S |
| Warranty | 1yr |
| Color | Stainless Steel |
| Is Adult Product | |
| Release Date | 2020-09-08T00:00:01Z |
| Size | 6 Quarts |
| Language | English |
Elite Gourmet 8.5Qt Digital XL Slow Cooker
Features
| Part Number | 0717056132592 |
| Model | MST-900D |
| Color | Stainless Steel/Black |
| Size | 8.5 Quarts |
Bone-In Pork Shoulder for Slow Cooking
Features
| Size | Large |
Amy's Organic Medium Vegan Chili
Features
| Part Number | 61666 |
| Model | 042272005116 |
| Color | Natural |
| Is Adult Product | |
| Release Date | 2023-08-08T00:00:01Z |
| Size | 14.7 Fl Oz (Pack of 12) |
Crock-Pot 8-Quart Programmable Slow Cooker
Features
| Part Number | 43237-2 |
| Model | SCCPVFC800-DS |
| Color | Black |
| Is Adult Product | |
| Size | 8 Quarts |
Instant Pot Duo Plus 9-in-1 Multicooker
Features
| Part Number | IP-DUO Plus60 |
| Model | 112-0156-01 |
| Color | Stainless Plus |
| Release Date | 2017-02-10T00:00:01Z |
| Size | 6 Quarts |
4 Quart Programmable Multi Cooker
Features
| Part Number | MCP41P-TNTN |
| Model | abd90c56-56ac-42ad-9491-3b1aeef05dd3 |
| Color | Brown Sugar |
| Size | 4 QT |
FAQ
What is a Slow Cooker Apple Crisp?
A Slow Cooker Apple Crisp is a dessert made with sliced apples that are cooked slowly in a slow cooker along with a mixture of oats, flour, butter, sugar, and spices. The long, slow cooking process allows the apples to become tender and the topping to become crisp and golden.
How do you make a Slow Cooker Apple Crisp?
To make a Slow Cooker Apple Crisp, start by slicing apples and placing them in the slow cooker. In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and nutmeg. Cut in butter until mixture is crumbly. Sprinkle this mixture over the sliced apples in the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours, until the apples are tender and the topping is golden and crisp.
Conclusion
In conclusion, Slow Cooker Apple Crisp is a delicious and easy dessert option that is perfect for fall. The combination of tender apples with a crunchy oat and cinnamon topping creates a delightful and comforting treat. The slow cooker method allows for the apples to soften and become infused with the warm spices, making them even more flavorful. Whether you enjoy it on its own or with a scoop of vanilla ice cream, Slow Cooker Apple Crisp is a must-try dessert that will be sure to impress your family and friends.
