Olivia Carter
If you’re a barbecue lover and want to enjoy tender, flavorful ribs without the hassle of firing up the grill, then a slow cooker is your new best friend. Slow cooker ribs are incredibly easy to make and result in fall-off-the-bone goodness every time. The Food Network offers a variety of recipes for slow cooker ribs that are guaranteed to satisfy your cravings.
One of the best slow cooker rib recipes from the Food Network is their classic BBQ ribs. This recipe calls for a simple homemade BBQ sauce that is slathered on the ribs before cooking. The slow cooker then does all the work, infusing the meat with the delicious flavors of the sauce. The result is ribs that are tender, juicy, and bursting with smoky sweetness.
For those looking for a twist on traditional BBQ, the Food Network also offers a recipe for Asian-style slow cooker ribs. This recipe incorporates flavors like soy sauce, ginger, and garlic to create a unique and delicious marinade. As the ribs cook low and slow in the slow cooker, the flavors meld together, creating a mouthwatering dish that is perfect for a weeknight dinner or a weekend gathering.
Whether you prefer classic BBQ or want to try something a bit different, the Food Network has the best slow cooker rib recipes to satisfy your taste buds. So grab your slow cooker, some tender ribs, and get ready to enjoy a taste of barbecue heaven without ever leaving your kitchen.
Slow Cooker Ribs: Mouth-Watering Recipes from Food Network
When it comes to cooking ribs, using a slow cooker is a game-changer. The low and slow cooking method helps to break down the tough fibers of the meat, resulting in tender, fall-off-the-bone ribs that are bursting with flavor. Food Network offers some mouth-watering recipes that will leave you craving for more.
One delicious slow cooker rib recipe from Food Network involves a flavorful dry rub made with a combination of spices like paprika, brown sugar, garlic powder, and cayenne pepper. After generously coating the ribs with the rub, they are placed in the slow cooker along with a mixture of apple cider vinegar, Worcestershire sauce, and liquid smoke. The ribs are then cooked on low heat for several hours until they are tender and juicy. The result is a smoky and savory dish that is sure to impress your guests.
Here are a few other mouth-watering slow cooker rib recipes from Food Network:
- Honey-Glazed Ribs: These ribs are coated in a delicious honey and soy sauce glaze, giving them a sweet and savory flavor. Slow cooking them allows the glaze to caramelize and create a sticky, finger-licking good coating on the ribs.
- Barbecue Ribs: No list of slow cooker rib recipes would be complete without a classic barbecue option. These ribs are cooked in a tangy barbecue sauce made with ketchup, brown sugar, Worcestershire sauce, and spices. The slow cooker allows the flavors to meld together and infuse into the meat.
- Asian-Style Ribs: For a twist on traditional ribs, try this recipe that incorporates Asian flavors. The ribs are slow-cooked in a mixture of soy sauce, hoisin sauce, ginger, garlic, and spices, resulting in a sticky, tangy, and slightly spicy dish.
Whether you prefer a dry rub, a sweet glaze, or a tangy barbecue sauce, Food Network offers a variety of tantalizing slow cooker rib recipes. With their help, you can easily create mouth-watering ribs that will have everyone asking for seconds.
The Best Slow Cooker Ribs Recipes from Food Network
If you’re looking for tender and flavorful ribs that fall off the bone, then the Food Network has some incredible slow cooker recipes that are sure to satisfy your cravings. These recipes take the traditional BBQ ribs and elevate them to a new level of deliciousness with the help of a slow cooker.
One mouthwatering recipe to try is the Slow Cooker Baby Back Ribs with Sweet and Tangy Barbecue Sauce. This recipe starts by searing the ribs to achieve a crispy exterior, before slow cooking them in a sweet and tangy sauce that infuses them with flavor. The end result is tender, juicy ribs that are packed with smoky and savory goodness.
- Ingredients: baby back ribs, brown sugar, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, ketchup, Worcestershire sauce, apple cider vinegar, honey
- Cooking time: 6 hours on low
- Serving suggestion: Serve with coleslaw and cornbread for a complete meal.
Another fantastic recipe to consider is the Slow Cooker Asian-Style Ribs. These ribs are marinated in a flavorful combination of soy sauce, brown sugar, ginger, and garlic before being slow cooked to perfection. The result is tender ribs with a sticky glaze that has a perfect balance of sweet and savory flavors.
- Ingredients: baby back ribs, soy sauce, brown sugar, garlic cloves, ginger, sesame oil, rice vinegar, cornstarch, green onions
- Cooking time: 8 hours on low
- Serving suggestion: Serve with steamed rice and steamed vegetables for a complete Asian-inspired meal.
Whether you prefer a classic BBQ flavor or an Asian-inspired twist, these slow cooker rib recipes from Food Network are guaranteed to impress. With minimal effort and maximum flavor, you can enjoy tender and delicious ribs right at home. So fire up your slow cooker and get ready to savor the best ribs you’ve ever had.
How to Choose the Perfect Ribs for Slow Cooking
When it comes to slow cooking ribs, choosing the right type of ribs is crucial. There are a few factors to consider when selecting the perfect ribs for your slow cooker.
First, it’s important to decide between baby back ribs and spare ribs. Baby back ribs come from the top of the rib cage and are known for their tender meat. They are smaller in size, making them a great option for cooking in a slow cooker. Spare ribs, on the other hand, come from the bottom of the rib cage and have more meat and fat. They are larger and require a longer cooking time. Consider your personal preference and cooking time available when deciding between the two.
Next, look for ribs that have a good amount of meat on them. Avoid ribs that have a lot of excess fat, as it can result in a greasy and less flavorful end result. Look for ribs that are well marbled, with a good balance of fat and meat. The meat should be pink and firm, indicating freshness. Avoid ribs that appear pale or have a strong odor.
Lastly, consider the quality of the ribs. Look for ribs that are labeled as “premium” or “choice” grade, as these will typically have better flavor and tenderness. It’s also a good idea to buy from a reputable butcher or meat supplier. They will have a better selection of high-quality ribs and can offer advice on the best type of ribs for slow cooking.
By considering these factors and taking the time to choose the perfect ribs, you can ensure a delicious and tender end result when cooking them in a slow cooker.
Key Ingredients for Flavorful Slow Cooker Ribs
When it comes to cooking the best slow cooker ribs, there are a few key ingredients that can take your dish from average to extraordinary. These ingredients help to infuse the meat with flavor and create a delicious and tender end result that is sure to impress. Here are some of the key ingredients to consider:
1. Seasonings
Seasonings play a crucial role in adding flavor to your slow cooker ribs. A combination of spices such as paprika, garlic powder, onion powder, and black pepper can create a rich and flavorful rub for the meat. You can also add some brown sugar to balance out the spices and add a touch of sweetness. Don’t be afraid to experiment with different seasonings to find the perfect balance for your taste.
2. Liquid
Adding liquid to your slow cooker is essential for keeping the ribs moist and tender. You can use a variety of liquids such as beef broth, apple cider vinegar, or even beer to add depth of flavor to the meat. The liquid will also help to prevent the ribs from drying out during the long cooking process.
3. Barbecue Sauce
No slow cooker ribs would be complete without a delicious barbecue sauce. Whether you prefer a tangy, sweet, or spicy sauce, adding it to your slow cooker can help to enhance the flavor of the meat and create a mouthwatering glaze. You can either use a store-bought sauce or make your own homemade version to control the flavors and adjust the sweetness and spiciness to your liking.
4. Fresh Herbs
Adding fresh herbs to your slow cooker can elevate the flavor of the ribs and add a burst of freshness. Popular herbs to use include thyme, rosemary, and parsley. Simply sprinkle a handful of herbs over the ribs before cooking to infuse them with their aromatic flavors. The herbs will complement the seasonings and add a subtle hint of freshness to the dish.
- Choose the right seasonings and spices to create a flavorful rub.
- Add liquid such as broth or vinegar to keep the ribs moist.
- Use barbecue sauce to enhance the flavor and create a delicious glaze.
- Incorporate fresh herbs for added freshness and aroma.
Tips and Tricks for Tender and Juicy Slow Cooker Ribs
If you’re looking to make the best slow cooker ribs, there are some tips and tricks you can use to achieve tender and juicy results. Slow cooking ribs allows for the meat to become incredibly tender and fall-off-the-bone, but it’s important to follow some guidelines to make sure you get the best possible outcome.
- Select the right cut of ribs: Opt for baby back ribs or spare ribs, as they both work well in a slow cooker. Baby back ribs are leaner and more tender, while spare ribs have more fat and connective tissue that break down during the slow cooking process.
- Prep the ribs: Before placing the ribs in the slow cooker, remove the silver skin or membrane from the underside of the ribs. This allows for better seasoning penetration and a more tender end result.
- Season generously: Rub the ribs with a flavorful dry rub or marinade at least a few hours before cooking, or ideally overnight. This allows the flavors to penetrate the meat and enhance the overall taste.
- Use the right liquid: When slow cooking ribs, it’s important to include some liquid to help tenderize the meat. You can use broth, beer, apple juice, or a combination of these for added flavor. Just make sure not to add too much liquid, as you don’t want to boil the ribs.
- Cook on low and slow: Set your slow cooker to the low setting and cook the ribs for around 6-8 hours, depending on the thickness of the ribs. This low and slow cooking method allows for the collagen in the meat to break down, resulting in tender and juicy ribs.
- Finish on the grill or broiler: While slow cooking ribs will make them incredibly tender, they may lack the caramelization and crust that you get from grilling or broiling. To achieve a smoky, charred exterior, finish the ribs on the grill or under the broiler for a few minutes.
By following these tips and tricks, you can make the best slow cooker ribs that are tender, juicy, and packed with flavor. Whether you’re hosting a backyard barbecue or simply looking to enjoy a delicious meal, slow cooker ribs are sure to impress!
Step-by-Step Guide: How to Cook Slow Cooker Ribs
Slow cooker ribs are a delicious and tender option for any barbecue lover. With the right recipe and technique, you can achieve perfectly cooked ribs that fall off the bone. Follow this step-by-step guide to make the best slow cooker ribs for your next meal.
1. Prepare the ribs: Start by selecting the type of ribs you want to cook. Baby back ribs or spare ribs are popular choices. Remove the membrane from the back of the ribs for a more tender result. Season the ribs with your preferred dry rub or marinade. Let them sit for at least 30 minutes to allow the flavors to penetrate the meat.
2. Brown the ribs: Before placing the ribs in the slow cooker, it’s a good idea to brown them first. This step adds another layer of flavor and helps to seal in the juices. Heat a skillet or grill pan over medium-high heat and sear the ribs on all sides until nicely browned.
3. Prepare the slow cooker: While the ribs are browning, prepare your slow cooker. If desired, line the bottom of the slow cooker with sliced onions or garlic to infuse additional flavor. Place the browned ribs on top of the onions or garlic, making sure to fit them in a single layer if possible.
4. Add the liquid and seasoning: Pour in your choice of liquid to help tenderize the ribs and add flavor. This can be a combination of water, broth, or even barbecue sauce. Season the liquid with additional spices or herbs, such as smoked paprika, garlic powder, or dried thyme. This step ensures that the ribs will be moist and flavorful.
5. Cook on low and slow: Set your slow cooker to low heat and cook the ribs for 6-8 hours. Slow cooking allows the meat to become incredibly tender and allows the flavors to develop. Avoid opening the slow cooker too frequently, as this can disrupt the cooking process and extend the cooking time.
6. Finish on the grill: Once the ribs are done cooking in the slow cooker, remove them carefully and transfer them to a preheated grill. Brush them with your favorite barbecue sauce and cook for a few minutes on each side until caramelized. This step adds a smoky and grilled flavor to the ribs.
7. Serve and enjoy: Remove the ribs from the grill, let them rest for a few minutes, and then slice them into individual portions. Serve the slow cooker ribs with additional barbecue sauce, coleslaw, and your favorite side dishes. Enjoy the mouthwatering, tender, and flavorful ribs that you have made.
Delicious Sauce Recipes to Accompany Your Slow Cooker Ribs
When it comes to slow cooker ribs, a delicious sauce is the perfect finishing touch. Whether you prefer a tangy barbecue sauce or a sweet and savory glaze, there are plenty of options to elevate the flavor of your ribs. Here are some mouthwatering sauce recipes to accompany your slow cooker ribs:
Tangy BBQ Sauce
For those who love a tangy and slightly spicy flavor, this homemade BBQ sauce is a must-try. Combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and a blend of spices like paprika, garlic powder, and cayenne pepper. Simmer the sauce on the stove until it thickens, then baste it over your slow cooker ribs for a finger-licking good meal.
Sweet and Smoky Glaze
If you prefer a sweeter flavor profile, a sweet and smoky glaze is the perfect accompaniment to your slow cooker ribs. Combine honey, soy sauce, Dijon mustard, garlic powder, and liquid smoke in a small saucepan. Heat the glaze until it thickens slightly, then brush it over your ribs during the last few minutes of cooking for a sticky and flavorful finish.
Spicy Chipotle Sauce
For those who like some heat in their ribs, a spicy chipotle sauce is a game-changer. Blend chipotle peppers in adobo sauce with ketchup, lime juice, honey, and a touch of cumin for a bold and smoky flavor. Brush the sauce over your ribs during the last hour of cooking to infuse them with a spicy kick that will leave you craving more.
Whichever sauce recipe you choose, be sure to let the flavors meld together by simmering the sauce before using it, and don’t forget to brush it on your slow cooker ribs during the last stages of cooking. These delicious sauces will take your ribs from good to exceptional and leave your guests asking for more. Enjoy!
Serving Ideas for Slow Cooker Ribs
Now that you have mastered the art of cooking tender and flavorful ribs in your slow cooker, it’s time to impress your guests with some creative serving ideas. Here are a few suggestions to make your slow cooker ribs even more memorable:
1. Classic BBQ Platter
Nothing beats the classic combination of slow-cooked ribs served with a side of BBQ sauce, coleslaw, and cornbread. Arrange the ribs on a large platter, brush them with your favorite BBQ sauce, and serve alongside creamy coleslaw and warm cornbread. This timeless barbecue platter will surely satisfy everyone’s taste buds.
2. Ribs Sliders
If you want to offer a more casual option, turn your slow cooker ribs into sliders. Toast some slider buns, shred the rib meat, and pile it on the buns. Top with a dollop of BBQ sauce, coleslaw, and a pickle slice for a mini version of BBQ heaven. Your guests will love these bite-sized treats.
3. Rib Tacos
Give your slow cooker ribs a Mexican twist by turning them into flavorful tacos. Warm up some corn tortillas, shred the rib meat, and fill each tortilla with a generous amount of meat. Top with chopped onions, cilantro, and a squeeze of fresh lime juice. These rib tacos will add a spicy kick to your party.
4. Sticky Rib Skewers
For a more festive presentation, remove the rib meat from the bones and thread them onto skewers. Brush each rib skewer with a sticky glaze made with your favorite BBQ sauce, honey, and spices. Serve these elegant and finger-licking skewers on a platter, garnished with fresh herbs. Your guests will enjoy this fun and interactive way of eating ribs.
Remember to provide plenty of napkins and wet wipes because your slow cooker ribs are guaranteed to be finger-licking good. Whether you choose the classic BBQ platter or get creative with sliders, tacos, or skewers, these serving ideas will surely impress your guests and make your slow cooker ribs the star of any gathering.
10 Best Slow Cooker Ribs Food Network
Hamilton Beach Slow Cooker, Extra Large 10 Quart, Stay or Go Portable With Lid Lock, Dishwasher Safe Crock, Black (33195)
Features
| Part Number | 33195 |
| Model | 33195 |
| Warranty | One(1) Year Warranty |
| Color | Black |
| Is Adult Product | |
| Size | 10 Quarts |
- PERFECT FOR A LARGE GATHERING: The 10 quart slow cooker lets you cook enough food for a gathering of 12 or more people and fits a 10 lb. turkey or a 12 lb. roast.
- REDUCE SPILLS: The lid clips tightly to the slow cooker handles to reduce messy spills when transporting food. Carry hot meals to family gatherings, potlucks or to serve at the table without worrying about spills.
- COOK FLAVORFUL MEALS WITH MINIMAL EFFORT: This Hamilton Beach slow cooker has simple controls that make it easy for you to create flavorful meals with minimal effort and great results. Just turn the dial. No watching needed.
- MAINTAIN THE IDEAL TEMPERATURE WITH 3 HEAT SETTINGS: Just turn the dial to choose from 3 heat settings. Cook your meal on Low or High, and then switch to Warm when cooking is complete for food that's warm and ready when it's time to eat.
- EASY TO CARRY WITH FULL-GRIP HANDLES: The large slow cooker is easy to lift and hold onto when carrying to the table to serve a meal or when taking food to gatherings.
- SIMPLE TO CLEAN: The removable stoneware crock and glass lid are dishwasher safe for easy cleanup.
Hamilton Beach 9-in-1 Digital Programmable Slow Cooker with 6 quart Nonstick Crock, Sear, Saute, Steam, Rice Functions, Stainless Steel (33065)
Features
| Part Number | 33065 |
| Model | 33065 |
| Warranty | Warranty |
| Color | Stainless Steel |
| Is Adult Product | |
| Release Date | 2018-02-22T00:00:01Z |
| Size | 6 Quarts |
| Edition | SLOW_COOKER |
- 9 COOKING OPTIONS. Cook a wide variety of foods multiple ways with this versatile multi pot. You can slow cook on high or low, sear, brown, sauté, roast, steam, cook rice and grains or keep food warm for up to 12 hours.
- SEAR RIGHT IN THE POT. Sear, brown or sauté right in the nonstick pot to improve the color and flavor of every dish you make. The sear/brown and sauté settings are especially useful for improving food's color and flavor before slow cooking and roasting.
- GREAT FOR ROASTING CHICKEN, BEEF, TURKEY AND HAM: Roast meat to the perfect tenderness every time. Simply place meat on top of the rack in the pot and set roasting time up to 3 hours. When food is ready, it automatically switches to warm.
- SERVES 7+ PEOPLE WITH 6 QUART CAPACITY: The large 6 quart pot fits a whole 6 lb. chicken or 4 lb. roast. The removable rectangular pot provides ample room for large cuts of meat and has handles for easy carrying and serving.
- COUNTDOWN TIMER: With this multi cooker, you can set your own time and temperature for most programs in an instant. The cooking timer counts down on the screen and when the cooking is up, it automatically switches to warm.
Crock-Pot 7-Quart Cook & Carry™ Slow Cooker with Sous Vide,Programmable, Stainless Steel
Features
| Part Number | 2176658 |
| Model | 2176658 |
| Warranty | 1 Year Limited Warranty. See Product Manual for Additional Details. |
| Color | Stainless Steel |
| Release Date | 2023-08-15T00:00:01Z |
| Size | 7 Quarts |
- Perfectly cooked meals with Sous Vide
- Precision Cooking with removable temperature probe
- Cook & Carry Locking Lid- The Cook & Carry travel-proof locking lid provides a tight seal to prevent leaks and spills, for no mess on the go.
- Innovative design More usable cooking space for family-size meals *Compared with SCV700 Crockpot.
- Keep-Warm Setting: Keeps food at serving temperature until it's time to eat
- This product contains Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus), C6-19-Fatty acids, C16-18, zinc salts
Crock-Pot 7-Quart Slow Cooker, Portable Programmable with Timer, Locking Lid, Stainless Steel; an Essential Kitchen Appliance, Perfect for Families and...
Features
| Part Number | CPSCVTS70LL-S |
| Model | CPSCVTS70LL-S |
| Color | Stainless Steel |
| Size | 7 Quarts |
- Personalized Cooking: MyTime adjusts the cooking cycle so your meal is ready exactly when you want it
- Leak-proof Lid: Travel-proof locking lid provides a tight seal to prevent leaks and spills
- Large Capacity: Fitted with a 7-quart bowl that serves 7+ people - perfect for families or gatherings
- Temperature Control: Auto-adjustment cooking cycle ensures meals are never overcooked but always flavor-filled
- Intuitive Control: Flat digital control screen lets you schedule meal times, and manually control cook time and temperature
- Convenient Handles: 'Cook and Carry' handles for hassle-free lifting and carrying
- Sustainable Materials: Made of Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus), and is 100% recyclable.
Crock-Pot 6 Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel (CPSCVC60LL-S), pack of 1
Features
| Part Number | B004P2NG0K1 |
| Model | CPSCVC60LL-S |
| Warranty | 1yr |
| Color | Stainless Steel |
| Is Adult Product | |
| Release Date | 2020-09-08T00:00:01Z |
| Size | 6 Quarts |
| Language | English |
- Programmable Digital Timer: Control cooking times from 30 minutes up to 20 hours
- Serve a Crowd: 6 quart Cook & Carry Slow Cooker serves 7 plus people
- Locking Lid: Lid gasket provides extra seal for less mess during transport
- Interactive Cooking: Safe for use in oven up to 400 degree F, and microwave
- Worry-free Travel: Secure locking lid and rubber gasket prevent spills
- Material: Contains Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus)
- Environmentally Friendly: Energy efficient at 240 Watts at 120V A.C; and 60Hz
FAQ
What are some serving ideas for slow cooker ribs?
Some serving ideas for slow cooker ribs include serving them with mashed potatoes and coleslaw, serving them with cornbread and baked beans, serving them with sweet potato fries and a side salad, serving them with mac and cheese and roasted vegetables, and serving them with corn on the cob and potato salad.
Can I serve slow cooker ribs with rice?
Yes, you can definitely serve slow cooker ribs with rice. You can serve them with steamed white rice, jasmine rice, or even fried rice. The combination of the tender ribs and the fluffy rice can be quite delicious.
What are some sauce options for serving slow cooker ribs?
Some sauce options for serving slow cooker ribs include barbecue sauce, honey mustard sauce, teriyaki sauce, sweet and tangy sauce, and spicy chipotle sauce. These sauces can add different flavours and complement the ribs nicely.
Can I serve slow cooker ribs with a salad?
Yes, you can serve slow cooker ribs with a salad. A refreshing side salad can provide a contrast to the rich and meaty ribs. You can make a simple green salad with lettuce, tomatoes, and cucumbers, or you can get creative and make a salad with fruits like watermelon or mango.
Can I serve slow cooker ribs as a sandwich?
Yes, you can serve slow cooker ribs as a sandwich. You can shred the meat from the ribs and pile it onto a bun or bread of your choice. You can also add some coleslaw or pickles to make it even more delicious. It’s a great option for a casual and tasty meal.
Conclusion
In conclusion, serving slow cooker ribs to your guests is a sure-fire way to impress them. With these serving ideas, you can take your rib game to the next level. Whether you choose to serve them with classic barbecue sides or experiment with unique flavor combinations, your guests are bound to be delighted. The tender, flavorful meat from the slow cooker combined with the mouthwatering sauces and accompaniments will make for a truly memorable meal. So go ahead and fire up your slow cooker, and get ready to wow your guests with these delicious slow cooker ribs.
