Olivia Carter
Slow cookers are a game-changer when it comes to preparing delicious and nutritious vegetarian meals. With their convenience and versatility, slow cookers allow you to create hearty and flavourful dishes with minimal effort. Whether you’re a seasoned vegetarian looking for new recipes or someone who wants to incorporate more meatless meals into your diet, these best veg slow cooker recipes will surely satisfy your taste buds.
One of the most popular and versatile veg slow cooker recipes is vegetarian chili. Packed with beans, vegetables, and spices, this hearty dish is not only delicious but also incredibly nourishing. The slow cooker allows the flavors to meld together, resulting in a rich and satisfying chili that can be served on its own or with some crusty bread.
If you’re in the mood for something creamy and comforting, then a slow cooker mac and cheese is the way to go. This classic comfort food gets a veggie twist with the addition of broccoli or cauliflower. The slow cooker method ensures that the pasta cooks perfectly and that the cheese sauce is smooth and creamy. It’s a great option for a quick and easy weeknight dinner or a crowd-pleasing side dish for a potluck.
6 Delicious and Easy Veg Slow Cooker Recipes for Healthy Meals
If you’re looking for a way to make delicious and easy meals while sticking to a vegetarian diet, a slow cooker can be your best friend. With its low and slow cooking method, a slow cooker allows you to effortlessly prepare flavorful plant-based dishes. Here are six top-rated veg slow cooker recipes that are sure to impress your taste buds and make your cooking experience a breeze.
1. Hearty Vegetable Stew
This veg slow cooker recipe is perfect for those chilly evenings when you’re craving a warm and comforting meal. Packed with a variety of colorful vegetables, such as carrots, potatoes, and bell peppers, this stew is both nutritious and satisfying. The slow cooker helps to meld the flavors together, resulting in a rich and hearty dish that will warm you from the inside out.
2. Creamy Butternut Squash Soup
If you’re a fan of creamy soups, this butternut squash soup recipe is a must-try. The slow cooker gently cooks the butternut squash until it’s tender and easily mashable, making it the perfect base for a creamy soup. Simply blend the cooked squash with some vegetable broth and seasonings, and you’ll have a velvety smooth soup that’s bursting with flavor.
3. Spicy Lentil Curry
For those who enjoy a little heat in their meals, this spicy lentil curry recipe is a winner. Packed with protein and fiber-rich lentils, this curry is not only delicious but also nutritious. The slow cooker allows the flavors of the spices and aromatics to infuse into the lentils, resulting in a fragrant and lip-smacking dish that pairs perfectly with rice or naan bread.
4. Mexican Quinoa Casserole
If you’re in the mood for a Mexican-inspired dish, this quinoa casserole is a fantastic choice. Packed with wholesome ingredients like quinoa, black beans, and corn, this flavorful casserole is a complete meal in one dish. The slow cooker helps to cook the quinoa to perfection and allows all the flavors to meld together, creating a delicious and nutritious meal that the whole family will love.
5. Veggie Chili
Chili is a classic comfort food, and this veggie chili recipe takes it to the next level. Packed with an assortment of vegetables like bell peppers, onions, and tomatoes, as well as protein-rich beans, this chili is hearty and satisfying. The slow cooker allows all the flavors to develop and blend together, resulting in a thick and flavorful chili that’s perfect for chilly days.
6. Moroccan Chickpea Tagine
This Moroccan chickpea tagine is a flavorful and aromatic dish that will transport you straight to North Africa. Made with tender chickpeas, sweet dried apricots, and fragrant spices like cumin and cinnamon, this tagine is a unique and delicious addition to your veg slow cooker repertoire. The slow cooker gently simmers the ingredients, allowing them to develop their flavors and create a wholesome and exotic meal.
These six veg slow cooker recipes offer a variety of flavors and textures, making it easier than ever to enjoy delicious and healthy vegetarian meals. With the convenience of a slow cooker, you can simply set it and forget it, allowing you to focus on other things while your dinner cooks itself. So dust off your slow cooker and give these recipes a try for a delightful and stress-free cooking experience.
Hearty Vegetable Stew: A Nutritious Meal for Any Season
When it comes to wholesome and delicious meals, a hearty vegetable stew is a perfect choice for any season. Packed with a variety of fresh vegetables, this dish provides not only great taste but also a plethora of essential nutrients. Whether you’re looking to warm up on a chilly winter evening or enjoy a light and comforting dinner in the summer, a vegetable stew is a versatile option that can be enjoyed throughout the year.
A vegetable stew is a nutritious meal that can be easily customized to suit your taste preferences and dietary needs. You can include a wide range of vegetables such as carrots, potatoes, onions, celery, and bell peppers, making it a great way to increase your daily intake of vitamins, minerals, and fiber. By slow cooking the vegetables, their flavors meld together, creating a rich and savory broth that is both satisfying and nourishing.
Additionally, a vegetable stew offers a multitude of health benefits. It is low in calories, making it a perfect option for those looking to maintain or lose weight. The abundance of vegetables ensures that you get a good dose of antioxidants, which can help protect your body against oxidative damage and reduce the risk of chronic diseases. The fiber content in the stew promotes healthy digestion and can help you feel fuller for longer, preventing overeating.
Whether you’re a dedicated vegetarian or simply looking to incorporate more plant-based meals into your diet, a hearty vegetable stew is a fantastic choice. It’s not only an excellent way to use up leftover vegetables but also a cost-effective and environmentally friendly option. So, next time you’re planning your weekly menu, consider adding a vegetable stew to the rotation and savor the goodness of this nutritious meal all year round.
Creamy Mushroom Risotto: A Gourmet Delight Made Simple
If you’re looking for a delicious and satisfying vegetarian dish that will impress even the most discerning palates, look no further than creamy mushroom risotto. This gourmet delight may sound intimidating to make, but with the help of a slow cooker, it becomes a simple and fuss-free recipe that will have everyone asking for seconds.
The key to a perfect mushroom risotto lies in the slow cooking process. By allowing the rice to slowly absorb the flavors of the broth and mushrooms, it creates a creamy and rich texture that is unmatched. The earthy taste of the mushrooms pairs perfectly with the creaminess of the risotto, resulting in a dish that is both comforting and elegant.
To start, gather a variety of fresh mushrooms, such as cremini, shiitake, and porcini. These mushrooms will provide a depth of flavor and a range of textures that will elevate the dish to new heights. Saute the mushrooms in a bit of olive oil until they become tender and release their juices.
Next, add Arborio rice to the slow cooker along with the sauteed mushrooms. Arborio rice is known for its high starch content, which gives risotto its characteristic creaminess. Stir in vegetable broth, white wine, and a touch of thyme to enhance the flavors even further. Set the slow cooker to low and let it work its magic for 4-6 hours, allowing the rice to slowly absorb the liquid and develop its luxurious texture.
When the risotto is almost done, stir in a generous amount of grated Parmesan cheese and a knob of butter to give it a velvety finish. This step adds a touch of indulgence and richness to the dish, making it truly unforgettable. Season with salt and pepper to taste, and garnish with fresh parsley for a pop of color.
Serve the creamy mushroom risotto as a main course or as a side dish to complement a hearty meal. Its creamy texture and earthy flavors make it a versatile dish that pairs well with a variety of proteins, such as grilled tofu or roasted vegetables. No matter how you choose to enjoy it, this gourmet delight made simple is sure to impress your taste buds!
Spicy Lentil Curry: Kickstart Your Taste Buds with this Flavourful Dish
If you’re in search of a vegetarian slow cooker recipe that is packed with bold flavors, look no further than this Spicy Lentil Curry. Bursting with aromatic spices and wholesome ingredients, this dish is sure to awaken your taste buds and leave you craving more.
One of the key ingredients in this lentil curry is a medley of spices, including cumin, coriander, turmeric, and chili powder. These spices create a flavorful base and add a kick of heat to the dish, resulting in a satisfying and warming meal. The lentils themselves provide a hearty and protein-rich addition, making this curry an excellent choice for vegetarians and vegans looking to incorporate more plant-based proteins into their diet.
Aside from its delicious taste, this Spicy Lentil Curry also offers a range of health benefits. Lentils are rich in fiber, which helps promote healthy digestion and maintain stable blood sugar levels. They are also packed with essential nutrients such as iron, potassium, and folate, which are important for overall well-being. Additionally, the spices used in this dish, such as turmeric, are known for their anti-inflammatory properties, making this curry a great choice for those looking to reduce inflammation in the body.
To make this Spicy Lentil Curry, simply combine the lentils, spices, vegetables, and broth in your slow cooker, and let it simmer on low heat for several hours. This hands-off cooking method allows the flavors to meld together and intensify, resulting in a rich and satisfying curry. Serve it over a bed of fluffy basmati rice or with a side of naan bread for a complete and filling meal.
Overall, this Spicy Lentil Curry is a surefire way to kickstart your taste buds and satisfy your cravings for bold and flavorful dishes. Give it a try and experience the deliciousness and health benefits of this vegetarian slow cooker recipe. Your taste buds will thank you!
Tangy BBQ Jackfruit: A Vegan Twist on a Classic Barbecue Favorite
One of the most beloved flavors in the world of barbecue is tangy, smoky, and slightly sweet barbecue sauce. For vegans or those looking to add more plant-based meals to their diet, it can be a challenge to recreate this classic taste without the use of animal products. However, with the rising popularity of jackfruit as a meat alternative, it’s now easier than ever to enjoy a vegan version of your favorite barbecued dishes.
Jackfruit, a tropical fruit native to Southeast Asia, has a unique texture that closely resembles pulled pork when cooked. Its mild taste allows it to absorb the flavors of sauces and seasonings, making it an ideal base for a tangy barbecue dish. By simmering young jackfruit in a homemade or store-bought barbecue sauce, you can create a vegan twist on classic barbecue favorites like pulled pork sandwiches or barbecue sliders.
Here is a simple recipe for Tangy BBQ Jackfruit:
- Start by draining and rinsing canned jackfruit, then chopping it into smaller pieces to resemble pulled pork.
- In a pan, sauté diced onions and minced garlic until they become fragrant and translucent.
- Add the jackfruit to the pan, along with your choice of spices and seasonings. Paprika, cumin, chili powder, and a pinch of cayenne pepper can add depth and heat to the dish.
- Pour your favorite barbecue sauce over the jackfruit and stir until everything is well-coated.
- Cover the pan and let the jackfruit simmer over low heat for about 30 minutes, or until it becomes tender.
- Using a fork, gently pull apart the jackfruit to create a shredded texture.
- Continue to cook for another 10-15 minutes, allowing the jackfruit to soak up the flavors of the sauce.
Once the jackfruit is tender and well-coated in the tangy barbecue sauce, you can serve it on buns with your favorite toppings like pickles, coleslaw, or vegan cheese. The result is a satisfying, flavorful, and completely vegan twist on a classic barbecue favorite that will delight both vegans and meat-eaters alike.
Satisfying Butternut Squash Soup: Warm Up with this Comforting Recipe
If you’re searching for a warming and delicious soup to enjoy during the colder months, look no further than this satisfying butternut squash soup recipe. Made with wholesome ingredients and cooked to perfection in a slow cooker, this comforting soup is guaranteed to warm you up from the inside out.
One of the star ingredients in this soup is butternut squash, which is known for its naturally sweet and nutty flavor. The squash is peeled, seeded, and then cubed before being added to the slow cooker, along with other aromatic vegetables like onions and garlic. These ingredients impart a rich and savory taste to the soup, making it truly satisfying.
The slow cooker is the perfect tool for making this soup, as it allows all of the flavors to meld together and develop slowly over time. As the soup simmers away, the butternut squash becomes tender and the flavors intensify. The result is a creamy and velvety soup that is bursting with autumnal flavors.
To enhance the soup even further, you can add spices like cinnamon, nutmeg, and ginger. These spices add a warm and cozy element to the soup, making it even more comforting. You can also customize the recipe by adding your favorite herbs and spices, such as thyme or rosemary, to give the soup a unique twist.
When it comes to serving, this butternut squash soup pairs well with crusty bread or a side salad for a complete meal. The leftovers can be stored in the refrigerator and reheated for future meals, making it a convenient option for busy weeknights.
In conclusion, this satisfying butternut squash soup recipe is the perfect way to warm up and indulge in a comforting dish. Its rich flavors, velvety texture, and customizable nature make it a favorite among vegans and non-vegans alike. Give it a try and experience the ultimate winter comfort food.
Flavorful Chickpea and Spinach Curry: A Healthy Option Packed with Protein
Are you looking for a delicious and healthy vegetarian option for your slow cooker? Look no further than this flavorful chickpea and spinach curry recipe! Packed with protein and bursting with flavors, this curry is perfect for a comforting weeknight meal or for meal prepping ahead of time.
The star of this recipe is the combination of chickpeas and spinach. Chickpeas are not only a great source of protein, but they also provide essential nutrients such as dietary fiber and vitamins. Spinach, on the other hand, is packed with iron, vitamins A and C, and antioxidants. Together, these two ingredients create a nutritious and satisfying curry that will leave you feeling nourished and satisfied.
To make this delicious curry, you will need the following ingredients:
- 1 can of chickpeas, drained and rinsed
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 teaspoon of cumin
- 1 teaspoon of turmeric
- 1 teaspoon of ginger, grated
- 1 can of diced tomatoes
- 1 cup of vegetable broth
- 2 cups of fresh spinach
- Salt and pepper to taste
Instructions:
- Heat some oil in a skillet and sauté the onions and garlic until they are soft and fragrant.
- Add in the curry powder, cumin, turmeric, and grated ginger. Stir until the spices are well combined.
- Add in the chickpeas, diced tomatoes, and vegetable broth. Bring the mixture to a simmer and let it cook for about 15 minutes to allow the flavors to meld together.
- Stir in the fresh spinach and let it wilt into the curry. Season with salt and pepper to taste.
- Transfer the mixture to your slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
This flavorful chickpea and spinach curry can be served over steamed rice or with naan bread for a complete and satisfying meal. It’s also versatile, as you can add in other vegetables like bell peppers or carrots to customize it to your liking.
So why not give this delicious and healthy curry recipe a try? It’s an easy and fuss-free option that will leave you feeling nourished and satisfied.
10 Best Veg Slow Cooker Recipes
Kenmore 7 Quart Slow Cooker Programmable Kitchen Appliance Dipper Sauce-Warmer Stainless Steel Digital Display One-Touch Controls Braise Simmer Sous Vide...
Features
| Part Number | KKSC7QSS_AZ |
| Model | KKSC7QSS_AZ |
| Warranty | 2 Years LTD |
| Color | Silver 7 QT |
| Release Date | 2022-02-14T00:00:01Z |
| Size | 7 Quarts |
- Programmable Convenience: Simply add your ingredients, select cook mode, and pre-set cooking time from 30 minutes up to 10 hours and come home to a hot meal that's ready when you are
- Large 7 Quart Capacity: With its huge 7 qt (6.6L) capacity and oval shape, this slowcooker can comfortably fit a whole 7 lb chicken, 5 lb roast, or enough delicious soup or stew to feed the whole family
- Dipper for Sauces: All-in-one slow-cooker set includes a bonus dip warmer with LED power indicator that heats dips, sauces, and gravy to the perfect temperature and goes straight from kitchen to table for serving
- Four Temperature Settings with One-Touch Controls: Use the simple controls and clear digital LED display to set your slow cooker to Low, Medium, High, or Warm to suit your recipe and needs
- Hassle-Free Cleanup: Contemporary-style black and silver slow cooker and dipper's stainless steel exteriors and handles easily wipe down and the removable ceramic inserts and tempered glass lids are dishwasher-safe for effortless cleanup
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Cooker, with 8-in-1 Slow Cooker, Dutch Oven, Steamer, Glass Lid Integrated Spoon, Nonstick, Oven Safe...
Features
| Part Number | MC1001 |
| Model | MC1001 |
| Warranty | 1 Year Limited Warranty |
| Color | Sea Salt Gray |
| Release Date | 2022-08-10T00:00:01Z |
| Size | 8.5 Quarts |
- REPLACES 14 COOKING TOOLS and APPLIANCES: This cooker replaces the need for a slow cooker, steam oven, food warmer, nonstick pot, sauté pan, cast iron skillet, saucier, steamer, saucepan, stock pot, Dutch oven, roasting pan, bread maker, and utensil.
- SEAR and SAUTÉ DIRECTLY IN THE POT: Using the bottom heating elements, you are able to sear proteins and sauté vegetables right in the cooking pot—no need to transfer to the stovetop.
- OVEN SAFE TO 500 degree F: Removable cooking pot is oven safe up to 500 degree F, so you can finish your meal in the oven for a crispy top.
- PERFECT FOR ENTERTAINING: 8.5-quart cooking capacity allows you to make chili for up to 20 people, 9 lbs. of spaghetti and meatballs, or enough pulled pork for 30 sliders.
- TRIPLE FUSION HEAT TECHNOLOGY: Cook up to 30 percent faster* than conventional ovens by combining bottom, side, and steam heat. More heat, more possibilities. Tested on 6-lb chickens.
- 8 COOKING FUNCTIONS: Slow Cook, Sear/Sauté, Steam, Keep Warm, Sous Vide, Braise, Bake, and Proof.
- INCLUDED UTENSIL: Multi-functional utensil works as a ladle and pasta fork, plus it has its own utensil rest right in the lid handle.
- EASY CLEANUP: Nonstick pot enables you to quickly wipe away messes and makes for a stress-free cleaning experience. Utensil and glass lid are dishwasher safe. Hand-washing pot recommended to extend its life.
- SAFE and EASY TO USE: Free of PFOA, cadmium, and lead.
- WHAT'S INCLUDED: 8.5-Quart Cooking Pot, PossibleCooker Base Unit, Integrated Detachable Spoon-Ladle, Glass Cooking Lid, Chef Curated Recipe Guide.
Hamilton Beach Slow Cooker, Extra Large 10 Quart, Stay or Go Portable With Lid Lock, Dishwasher Safe Crock, Black (33195)
Features
| Part Number | 33195 |
| Model | 33195 |
| Warranty | One(1) Year Warranty |
| Color | Black |
| Is Adult Product | |
| Size | 10 Quarts |
- PERFECT FOR A LARGE GATHERING: The 10 quart slow cooker lets you cook enough food for a gathering of 12 or more people and fits a 10 lb. turkey or a 12 lb. roast.
- REDUCE SPILLS: The lid clips tightly to the slow cooker handles to reduce messy spills when transporting food. Carry hot meals to family gatherings, potlucks or to serve at the table without worrying about spills.
- COOK FLAVORFUL MEALS WITH MINIMAL EFFORT: This Hamilton Beach slow cooker has simple controls that make it easy for you to create flavorful meals with minimal effort and great results. Just turn the dial. No watching needed.
- MAINTAIN THE IDEAL TEMPERATURE WITH 3 HEAT SETTINGS: Just turn the dial to choose from 3 heat settings. Cook your meal on Low or High, and then switch to Warm when cooking is complete for food that's warm and ready when it's time to eat.
- EASY TO CARRY WITH FULL-GRIP HANDLES: The large slow cooker is easy to lift and hold onto when carrying to the table to serve a meal or when taking food to gatherings.
- SIMPLE TO CLEAN: The removable stoneware crock and glass lid are dishwasher safe for easy cleanup.
Crock-Pot 6 Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel (CPSCVC60LL-S), pack of 1
Features
| Part Number | B004P2NG0K1 |
| Model | CPSCVC60LL-S |
| Warranty | 1yr |
| Color | Stainless Steel |
| Is Adult Product | |
| Release Date | 2020-09-08T00:00:01Z |
| Size | 6 Quarts |
| Language | English |
- Programmable Digital Timer: Control cooking times from 30 minutes up to 20 hours
- Serve a Crowd: 6 quart Cook & Carry Slow Cooker serves 7 plus people
- Locking Lid: Lid gasket provides extra seal for less mess during transport
- Interactive Cooking: Safe for use in oven up to 400 degree F, and microwave
- Worry-free Travel: Secure locking lid and rubber gasket prevent spills
- Material: Contains Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus)
- Environmentally Friendly: Energy efficient at 240 Watts at 120V A.C; and 60Hz
Crock-Pot 7-Quart Slow Cooker, Portable Programmable with Timer, Locking Lid, Stainless Steel; an Essential Kitchen Appliance, Perfect for Families and...
Features
| Part Number | CPSCVTS70LL-S |
| Model | CPSCVTS70LL-S |
| Color | Stainless Steel |
| Size | 7 Quarts |
- Personalized Cooking: MyTime adjusts the cooking cycle so your meal is ready exactly when you want it
- Leak-proof Lid: Travel-proof locking lid provides a tight seal to prevent leaks and spills
- Large Capacity: Fitted with a 7-quart bowl that serves 7+ people - perfect for families or gatherings
- Temperature Control: Auto-adjustment cooking cycle ensures meals are never overcooked but always flavor-filled
- Intuitive Control: Flat digital control screen lets you schedule meal times, and manually control cook time and temperature
- Convenient Handles: 'Cook and Carry' handles for hassle-free lifting and carrying
- Sustainable Materials: Made of Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus), and is 100% recyclable.
FAQ
What is chickpea and spinach curry?
Chickpea and spinach curry is a delicious and healthy dish made with chickpeas, spinach, and a blend of aromatic spices.
Is chickpea and spinach curry a healthy option?
Yes, chickpea and spinach curry is a healthy option as it is packed with protein, fiber, and a variety of essential nutrients.
What are the main ingredients in chickpea and spinach curry?
The main ingredients in chickpea and spinach curry are chickpeas, spinach, onions, tomatoes, garlic, ginger, and a combination of spices such as turmeric, cumin, coriander, and garam masala.
How can I make chickpea and spinach curry?
To make chickpea and spinach curry, you can start by sautéing onions, garlic, and ginger. Then, add the spices and cook until fragrant. Next, add tomatoes and cook until they break down. Finally, add the chickpeas and spinach, and simmer until the flavors meld together.
What are the benefits of eating chickpea and spinach curry?
Eating chickpea and spinach curry provides numerous benefits, including increasing protein intake, promoting digestion due to the high fiber content, and offering a good source of vitamins and minerals.
Conclusion
To conclude, this flavorful chickpea and spinach curry is not only a delicious meal but also a healthy option packed with protein. Chickpeas are a great source of plant-based protein, making this curry a perfect choice for vegans and vegetarians. The combination of spices adds a burst of flavor to the dish, while the spinach provides essential vitamins and minerals. Whether you are looking to increase your protein intake or simply enjoy a tasty and nutritious meal, this chickpea and spinach curry is a fantastic option. Try it today and experience the goodness of this protein-packed curry for yourself.
