Olivia Carter
Are you a fan of quick and easy meals that burst with flavors? Look no further than stir fry dishes made in a wok! Stir frying is a popular cooking technique that originated in China and has become a staple in many Asian cuisines. With its quick and high-heat cooking method, stir fry dishes are not only delicious but also retain the nutrients and textures of the ingredients.
One of the best things about stir fry dishes is their versatility. You can use a variety of proteins, such as chicken, beef, shrimp, or tofu, and an assortment of colorful vegetables to create a balanced and flavorful meal. The key is to cut the ingredients into similar-sized pieces to ensure even cooking.
With a wok as your trusty kitchen tool, you can whip up a stir fry dish in no time. The high, sloping sides of the wok allow for easy stirring and tossing of the ingredients, ensuring that they cook evenly and quickly. Plus, the nonstick surface of a wok makes it easier to sauté the ingredients with minimal oil, resulting in healthier dishes.
Best Stir Fry Dishes To Make In A Wok
Stir frying is a popular cooking technique that originated in China and involves quickly cooking ingredients in a hot wok. This method results in delicious and flavorful dishes that are quick and easy to prepare. Here are some of the best stir fry dishes to make in a wok:
1. Beef and Broccoli Stir Fry
This classic dish features tender strips of beef stir-fried with fresh broccoli florets. The beef is marinated in a flavorful sauce and cooked until just cooked through, while the broccoli remains crisp and vibrant. This stir fry is typically served over steamed rice or noodles for a satisfying meal.
2. Shrimp and Vegetable Stir Fry
If you’re a fan of seafood, this stir fry is a must-try. Succulent shrimp are cooked with a colorful medley of vegetables such as bell peppers, carrots, and snap peas. The combination of flavors is enhanced by a savory sauce made from soy sauce, garlic, and ginger. This dish is light, healthy, and packed with nutrients.
3. Chicken and Cashew Stir Fry
This stir fry brings together tender pieces of chicken with crunchy cashew nuts for a delightful contrast in textures. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil before being stir-fried with vegetables like bell peppers, onions, and carrots. The addition of cashews adds a rich and nutty flavor to the dish.
4. Vegetable Stir Fry
For a vegetarian option, a vegetable stir fry is a great choice. You can use a variety of colorful vegetables such as broccoli, bell peppers, mushrooms, snap peas, and carrots. Seasoned with garlic, ginger, and a savory sauce, this stir fry is a healthy and flavorful way to enjoy your favorite veggies.
These are just a few examples of the best stir fry dishes to make in a wok. The versatility of stir frying allows you to easily customize and experiment with different combinations of proteins, vegetables, and sauces to create your own delicious and unique stir fry creations.
Classic Chicken Stir Fry
If you’re looking for a delicious and satisfying meal that can be made in a wok, a classic chicken stir fry is a perfect choice. This traditional dish combines tender chicken chunks with crisp vegetables, creating a vibrant and flavorful meal that is quick and easy to make.
To make a classic chicken stir fry, start by marinating the chicken in a mixture of soy sauce, ginger, garlic, and cornstarch. This marinade adds a savory and aromatic flavor to the chicken, making it tender and juicy. Once the chicken has marinated, heat some oil in a wok and stir-fry the chicken until it is cooked through and lightly browned.
Next, add in an assortment of your favorite vegetables, such as bell peppers, carrots, and broccoli. These veggies not only add color and crunch to the dish, but they also provide essential nutrients. Stir-fry the vegetables until they are slightly tender but still crisp.
To enhance the flavor of the stir fry, you can add in some additional ingredients such as soy sauce, oyster sauce, or sesame oil. These condiments add depth and richness to the dish, complementing the flavors of the chicken and vegetables. Toss everything together in the wok until well-coated and heated through.
Finally, serve the classic chicken stir fry over a bed of steamed rice or noodles. The combination of the tender chicken, crisp vegetables, and flavorful sauce creates a satisfying and well-balanced meal. This dish is perfect for a family dinner or for impressing guests with your wok-cooking skills.
Delicious Beef and Broccoli Stir Fry
One of the most popular and delicious dishes to make in a wok is Beef and Broccoli Stir Fry. This classic Asian-inspired dish packs a flavorful punch and is quick and easy to prepare. With tender strips of beef, vibrant broccoli florets, and a savory sauce, this stir fry is sure to satisfy your taste buds.
To make this dish, start by marinating the beef in a mixture of soy sauce, garlic, ginger, and cornstarch. This will help tenderize the meat and infuse it with delicious flavors. While the beef marinates, blanch the broccoli in boiling water until it is bright green and crisp-tender.
Once the beef is ready, heat a wok over high heat and add some vegetable oil. Stir fry the marinated beef until it is browned and cooked to your desired level of doneness. Remove the beef from the wok and set it aside.
In the same wok, add the blanched broccoli and stir fry for a few minutes until it is tender but still has a bit of crunch. Return the beef to the wok and pour in a mixture of oyster sauce, soy sauce, and chicken broth. Stir fry everything together until the sauce has thickened and coated the beef and broccoli.
Serve the Beef and Broccoli Stir Fry hot over steamed rice or noodles and garnish with sesame seeds and green onions for an extra touch of flavor and presentation. This dish is perfect for a quick weeknight dinner or for impressing guests with your stir frying skills. Enjoy this delicious and nutritious Beef and Broccoli Stir Fry straight from your wok!
Flavorful Shrimp Stir Fry
Shrimp stir fry is a delicious and flavorful dish that is easy to make in a wok. With its vibrant colors and incredible taste, it’s no wonder that shrimp stir fry is a popular choice among seafood lovers.
The key to a flavorful shrimp stir fry is using fresh ingredients and the right combination of seasonings. Start by marinating the shrimp in a mixture of soy sauce, garlic, ginger, and a touch of honey for a sweet and savory flavor. This will help to infuse the shrimp with delicious flavors.
- Heat up a wok and add some oil for frying.
- Add the marinated shrimp to the wok and stir fry until they turn pink and are cooked through.
- Add in your favorite vegetables such as bell peppers, broccoli, and carrots. Stir fry for a few minutes until they are crisp-tender.
- For an extra kick of flavor, you can add in some chili garlic sauce or red pepper flakes.
- Finish off the stir fry by adding a splash of soy sauce and a sprinkle of sesame oil for that added umami and nutty flavor.
- Garnish with some fresh cilantro or green onions for a pop of color and freshness.
Serve the flavorful shrimp stir fry over a bed of steamed rice or noodles for a complete and satisfying meal. This dish is not only tasty but also a nutritious option, packed with protein, vitamins, and minerals. Enjoy the bold flavors and textures of this shrimp stir fry!
Vegetarian Tofu Stir Fry
The Vegetarian Tofu Stir Fry is a delicious and nutritious dish that can be made in a wok. This dish is perfect for those who follow a vegetarian or vegan diet, as it does not contain any meat or animal products.
To make the Vegetarian Tofu Stir Fry, start by preparing the tofu. Cut the tofu into cubes and marinate it in a mixture of soy sauce, garlic, and ginger. Let it sit for at least 30 minutes to absorb the flavors.
In the meantime, prepare the vegetables for the stir fry. You can use a variety of vegetables, such as bell peppers, broccoli, carrots, and snow peas. Slice them into thin and even pieces to ensure even cooking.
Heat the wok over high heat and add some vegetable oil. Once the oil is hot, add the marinated tofu and cook until it is browned and crispy on all sides. Remove the tofu from the wok and set it aside.
In the same wok, add the sliced vegetables and stir fry them until they are crisp-tender. You can add some additional soy sauce or other seasonings to enhance the flavor of the vegetables.
Finally, add the cooked tofu back to the wok and toss everything together. Cook for a few more minutes to allow the flavors to meld together. Serve the Vegetarian Tofu Stir Fry hot over steamed rice or noodles for a complete and satisfying meal.
Spicy Garlic Ginger Stir Fry
If you are a fan of bold and spicy flavors, then the Spicy Garlic Ginger Stir Fry is the perfect dish for you. This stir fry recipe combines the amazing taste of garlic and ginger with a spicy kick that will leave your taste buds craving for more. Whether you are a vegetarian or a meat lover, this dish can be customized to suit your preferences.
To make this delicious stir fry, start by heating a wok over medium-high heat and adding some vegetable oil. Once the oil is hot, add minced garlic and ginger and stir fry for a minute until fragrant.
Ingredients:
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 cup snap peas
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sriracha sauce
- Salt and pepper to taste
Next, add the sliced bell peppers, onion, broccoli, mushrooms, and snap peas to the wok. Stir fry for about 5-7 minutes until the vegetables are tender-crisp.
In a small bowl, whisk together soy sauce, oyster sauce, sriracha sauce, salt, and pepper. Pour the sauce over the vegetables in the wok and stir fry for another 2-3 minutes until everything is well coated.
Finally, serve the Spicy Garlic Ginger Stir Fry over steamed rice or noodles, and garnish with some chopped green onions or sesame seeds for added flavor and texture.
This Spicy Garlic Ginger Stir Fry is a quick and easy dish that can be made in just under 30 minutes. It is perfect for those busy weeknights when you want to enjoy a flavorful and satisfying meal without spending hours in the kitchen. So why wait? Gather your ingredients and give this recipe a try!
10 Best Dtur Fry Dishes To Make In A Wok
YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Japanese Woks - Black Carbon Steel
Features
| Part Number | 123 |
| Model | 123 |
| Warranty | If for any reason you are not satisfied, send your item back within 30days of receipt. We will exchange or arrange a full refund of the purchased price. After 30 days please contact us and we will do our best to support you. We will replace the defective item if any defect of material or workmanship found during normal household use and care according to the instructions. Item is not eligible for replacement in case of slight color variations, surface markings, others minor imperfections and/or item shows ordinary wear and tear. Item with damages from misuse like improper cleaning, accident, neglect, theft, commercial use, etc. is not eligible for replacement. Warranty does not cover parts as handles. We do not guarantee a non-stick performance level as it depends on users’ skills and proper usage. A replacement will not be made unless there is clear defect in the product. There will be no replacement for an item purchased outside of our store. |
| Color | Black |
| Size | 34cm |
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
HexClad Hybrid Nonstick 10-Inch Wok, Stay-Cool Handle, Dishwasher and Oven Safe, Compatible with All Cooktops, Induction Ready
Features
| Part Number | HEX10WOK |
| Model | HEX10WOK |
| Color | Silver/Black |
| Size | 10-Inch |
- HexClad's patented hybrid tech utilizes tri-ply construction – aluminum between two layers of stainless-steel - laser-etched with our hexagonal nonstick surface to deliver the searing power of stainless, durability of cast-iron and easy cleanup of nonstick.
- Petite, but with a generous depth, our Hybrid 10-inch Wok is ideal for stir-frying up solo meals, fast side dishes, fried rice and preparing soups.
- Use your HexClad cookware on any home cooktop or stovetop, including induction. Every piece is also scratch-resistant, dishwasher-safe, and oven-safe up to 500°F. (Lids are oven-safe up to 400°F.)
- HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
- Your purchase includes one HexClad 10 Inch Wok, please note that a lid is NOT included. The 10 Inch Wok measures approximately 10 inches at its upper diameter, 5 inches at its bottom diameter, 3.5 inches in height, and 3 pounds in weight.
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
Features
| Part Number | 731W88 |
| Model | 731W88 |
| Color | Steel |
| Size | 14-in |
- Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Chinese wok pan with a round bottom.
- Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hammered by Chinese masters in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. Our range of branded products is classic carbon steel woks, 9 years on the market.
Todlabe Carbon Steel Wok - Including Glass Cover and Silicone Spatula, 13-Inch Woks & Stir-Fry Pans for Induction, Electric, Gas Stoves
Features
| Part Number | WP03 |
| Model | WP03 |
| Color | GlassSee Wok |
| Size | GlassSee Wok |
- CRYSTAL CLEAR COOKING: Elevate your cooking experience with our Glassy Lid Wok. Crafted for discerning chefs, this wok pan features a transparent glass lid that allows you to keep an eye on your culinary creations without lifting the cover. Watch the sizzling stir-fry action and monitor your food's progress with ease.
- PRE-SEASONED & NONSTICK: Todlabe woks & stir-fry pans are made from top-quality carbon steel. It boasts a natural nonstick surface once seasoned, ensuring your ingredients effortlessly glide across the pan. Plus, it's pre-seasoned at high temperatures over 1000°F using nitrogen treatment for outstanding durability, wear resistance, and corrosion resistance.
- AUTHENTIC FLAVORS: This spacious wok pan is designed to capture and lock in the authentic flavors of your dishes. Its generous curve and taller walls allow heat to circulate evenly, distributing the flavors throughout your creations. Experience the joy of cooking with a Chinese wok that truly enhances the taste of your meals.
- VERSATILE & CONVENIENT: Our flat-bottomed wok is designed for versatile cooking. It sits perfectly on any stovetop, including electric stoves, induction cookers, gas ranges, and more—no wok ring needed. Beyond stir-frying, you can use it for pan-frying, braising, deep-frying, and various traditional cooking techniques.
- COMFORTABLE HANDLING: The ergonomic wooden handle offers a comfortable grip and protection against burns. With a wok body weighing 3.15 pounds, it measures 13 inches wide and 3.9 inches deep—ideal for serving 3-6 people. Perfect for family dinners or small gatherings.
- VERTICAL LID HANDLE: Unlike traditional lids, our vertical glass lid design allows you to conveniently stand it up when not in use. It's both functional and space-saving. As a bonus, our Glass Lid Wok set includes a silicone spatula for your cooking convenience.
Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok with Cover
Features
| Part Number | 1948257 |
| Model | 1948257 |
| Color | Hard-Anodized Nonstick |
| Size | 12" |
- Built to last, with a 1.5x more durable nonstick interior (vs Calphalon Classic)
- Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance
- Oven-safe up to 500 degrees F, so you can easily go from stovetop to the oven
- Metal-utensil-safe, with a durable, PFOA-free, 3-layer nonstick interior
- Stainless steel long handles stay cool on the stovetop
- Dishwasher-safe for easy cleanup
- Tempered glass lids
- Compatible with gas, electric, glass, and halogen stovetops
FAQ
What is Spicy Garlic Ginger Stir Fry?
Spicy Garlic Ginger Stir Fry is a dish made by stir frying various vegetables and protein with a sauce made from garlic, ginger, and spicy condiments. It is a popular dish in Asian cuisine.
What are the main ingredients used in Spicy Garlic Ginger Stir Fry?
The main ingredients used in Spicy Garlic Ginger Stir Fry are garlic, ginger, vegetables (such as bell peppers, broccoli, and carrots), protein (such as chicken, beef, or tofu), soy sauce, and various spicy condiments (such as chili paste or sriracha).
Conclusion
In conclusion, the Spicy Garlic Ginger Stir Fry is a delightful and flavourful dish that combines the bold flavours of garlic, ginger, and spices. Its simple yet powerful combination of ingredients makes it a versatile and satisfying meal option. Whether you prefer it vegetarian or with meat, this stir fry is sure to impress and leave you craving for more. With its spicy kick and aromatic aroma, it is a perfect choice for those who enjoy bold and exciting flavours. So why not give this recipe a try and add some spice to your next meal?
