Olivia Carter
When it comes to stir-frying, having the right wok is essential. A good wok allows for even heating, excellent heat retention, and easy tossing and stirring of ingredients. With so many options on the market, finding the best wok can be overwhelming. That’s why we’ve done the research for you and narrowed down the top picks for the ultimate stir-frying experience.
Our top pick for the best wok is the Lodge 14-inch Cast Iron Wok. Made from durable cast iron, this wok offers excellent heat distribution and retention, allowing for quick and even cooking. Its flat bottom makes it suitable for both gas and electric stovetops, and the long handle provides a comfortable grip. Plus, its preseasoned surface means you can start using it right away.
If you’re looking for a more traditional option, the Craft Wok Traditional Hand Hammered Carbon Steel Wok is a great choice. This wok is hand hammered by skilled craftsmen, resulting in a pan with superb heat conductivity and durability. Its wooden handle stays cool during cooking, and the round bottom is ideal for traditional stir-frying techniques. For those who prefer a seasoned wok, the Joyce Chen Classic Series Carbon Steel Wok with Bamboo Handles is an excellent option.
How to Choose the Best Wok for Your Kitchen
When it comes to cooking Asian dishes, having a good wok in your kitchen is essential. The right wok can help you achieve the perfect stir-fry, fry, or steam your favorite dishes. With so many options available, it can be overwhelming to choose the best wok for your kitchen. Here are some factors to consider when making your decision.
Material: One of the most important factors to consider when choosing a wok is the material. Woks can be made from various materials such as carbon steel, stainless steel, cast iron, or non-stick coatings. Carbon steel woks are the most popular choice due to their high heat conductivity and ability to season over time. They are lightweight, durable, and perfect for high-heat cooking. Stainless steel woks are also a good option as they are easy to clean and maintain, but they have lower heat conductivity compared to carbon steel.
- Size: The size of your wok should also be taken into consideration. Woks can range from 10 to 14 inches in diameter. A smaller wok is suitable for cooking for one or two people, while a larger wok is better for cooking for a larger group. Consider the size of your stovetop and the amount of food you typically cook to determine the best size for your needs.
- Shape: Another factor to consider is the shape of the wok. Traditional round-bottom woks are ideal for gas stovetops as they provide even heat distribution. However, they require a wok ring or a specialized wok burner. Flat-bottom woks, on the other hand, are more versatile as they can be used on both gas and electric stovetops. They provide stability and are easier to handle.
Additional Features: Some woks come with additional features that can enhance your cooking experience. Look for woks with long handles for easy tossing and flipping of ingredients. Woks with a lid are great for trapping heat and allowing for steaming or simmering. Non-stick coatings can make cooking and cleaning a breeze. Take these features into consideration when choosing the best wok for your kitchen.
By considering the material, size, shape, and additional features of a wok, you can choose the best one for your kitchen. Experiment with different woks and cooking techniques to find the one that suits your style of cooking and produces the best results for your favorite Asian dishes.
Key Features to Consider When Choosing a Wok
When searching for the best wok, there are several important features to keep in mind. These features will ensure that you choose a wok that meets your cooking needs and provides excellent performance in the kitchen. Below are some key features to consider:
Material:
One of the most crucial factors to consider when it comes to selecting a wok is the material it is made of. Woks can be made from various materials, including carbon steel, cast iron, and stainless steel. Each material has its pros and cons. Carbon steel woks are lightweight and heat up quickly, making them ideal for stir-frying. Cast iron woks retain heat well and provide excellent heat distribution. Stainless steel woks are durable and resistant to rust and corrosion.
Size and Shape:
The size and shape of the wok are also important considerations. Woks come in various sizes, ranging from small personal woks to larger family-sized ones. The size you choose will depend on the number of people you usually cook for. Additionally, the shape of the wok can impact its performance. Round-bottomed woks are traditional and are best for gas stovetops, while flat-bottomed woks are more versatile and can be used on both gas and electric stoves.
Handle and Lid:
The handle and lid of a wok can greatly affect its usability and convenience. Look for a wok with a long, sturdy handle that provides a comfortable grip. This will make it easier to toss and stir ingredients while cooking. Additionally, a wok with a tight-fitting lid is essential for trapping heat and moisture when needed. Some woks come with a domed lid, which is ideal for steaming and simmering dishes.
Non-Stick Coating:
If you prefer an easier cooking experience and hassle-free cleanup, consider a wok with a non-stick coating. This coating prevents food from sticking to the surface, making it easier to cook and clean. However, keep in mind that non-stick coatings may wear off over time, so it’s important to handle them with care and avoid using metal utensils.
Compatibility:
Lastly, it’s essential to consider the compatibility of the wok with your stove and cooking equipment. Check if the wok is suitable for your specific type of stove, whether it’s gas, electric, or induction. Additionally, consider if the wok is oven-safe and dishwasher-safe if these features are important to you.
By considering these key features, you can find the perfect wok that suits your cooking style, preferences, and kitchen setup.
The Best Wok Brands Recommended by Seriouseats
When it comes to cooking stir-fries and other Asian-inspired dishes, having a high-quality wok is essential. In their quest for the best woks on the market, the experts at Seriouseats have tested various brands to determine which ones come out on top. Here are some of the best wok brands recommended by Seriouseats.
1. Made In
Seriouseats recommends the Made In brand for those looking for a versatile and durable wok. Made In woks are constructed from sturdy materials like carbon steel or stainless steel, ensuring even heat distribution and excellent heat retention. These woks are also designed with user-friendly features such as ergonomic handles and flat-bottomed shapes, making them suitable for both traditional stovetops and induction cooktops.
2. Lodge
If you prefer a more traditional style wok, Seriouseats suggests considering woks from the Lodge brand. Lodge woks are made from heavy-duty cast iron, which provides unparalleled heat retention and superior heat distribution. These woks are perfect for high-heat cooking techniques like stir-frying and can be used on various heat sources, including gas, electric, and induction stovetops.
3. Joyce Chen
For those on a budget, Seriouseats recommends the Joyce Chen brand. Joyce Chen woks are made from carbon steel, which is durable and conducts heat efficiently. These woks are available in different sizes to suit individual cooking needs and feature a flat-bottom design for stability. Despite being affordable, Joyce Chen woks perform exceptionally well and are an excellent choice for beginners or home cooks looking to experiment with Asian cuisine.
In conclusion, the best wok brands recommended by Seriouseats include Made In, Lodge, and Joyce Chen. Each brand offers different features and materials to suit various cooking styles, preferences, and budgets. Whether you’re a professional chef or a home cook, investing in a high-quality wok from one of these brands will elevate your stir-frying game and help you achieve delicious results.
Tips and Tricks for Cooking with a Wok
Cooking with a wok can be a fun and exciting way to prepare meals, but it does require some special techniques and considerations. Here are some tips and tricks to help you get the most out of your wok-cooking experience.
1. Preheat the Wok
Before you start cooking, it’s important to preheat your wok. This helps to ensure that the food cooks quickly and evenly. To preheat the wok, simply heat it over high heat until it becomes smoking-hot. This will create a non-stick surface that will allow you to cook your ingredients with ease.
2. Use the Right Oil
Choosing the right oil is crucial for wok cooking. It’s best to use an oil with a high smoke point, such as peanut oil or vegetable oil. These oils can withstand the high temperatures required for wok cooking without burning or smoking. Additionally, using a small amount of oil can help to prevent sticking and ensure that your ingredients get a nice sear.
3. Cut Ingredients Uniformly
When cooking with a wok, it’s important to cut your ingredients uniformly so that they cook at the same rate. This will help to ensure that everything is cooked evenly and prevents some pieces from being undercooked while others are overcooked. Aim for bite-sized pieces that can be easily cooked and eaten.
4. Stir-Fry in Batches
If you’re cooking a large quantity of food, it’s best to stir-fry in batches rather than overcrowding the wok. Overcrowding can result in steaming rather than stir-frying, which can lead to soggy and poorly cooked food. By cooking in smaller batches, you can ensure that each ingredient gets proper heat and sear.
5. Keep Ingredients Moving
When stir-frying in a wok, it’s important to keep the ingredients moving constantly. This helps to prevent sticking and ensures that everything cooks evenly. Use a spatula or a pair of tongs to continuously toss and turn the ingredients in the wok. This will help to create that signature wok char and flavor.
By following these tips and tricks, you can enhance your wok-cooking skills and create delicious meals with ease. Experiment with different ingredients and flavors to discover your own signature wok dishes!
Delicious Wok Recipes from Serious Eats
If you’re looking to up your cooking game and try out some new and exciting recipes, then look no further than Serious Eats. With their extensive collection of wok recipes, you’ll be able to create delicious meals that will impress your friends and family.
From stir-fries to fried rice to noodles, Serious Eats has got you covered. They provide detailed step-by-step instructions along with helpful tips and tricks to ensure that your dishes turn out perfect every time. Whether you’re a beginner or a seasoned chef, you’ll find something to suit your taste.
Here are some of the best wok recipes from Serious Eats:
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Classic Beef and Broccoli Stir-Fry: This recipe will teach you how to make a restaurant-style beef and broccoli stir-fry at home. With tender slices of beef and crisp broccoli, this dish is a crowd-pleaser.
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Shrimp Fried Rice: Learn how to make delicious shrimp fried rice with this easy recipe. It’s loaded with plump shrimp, colorful vegetables, and fluffy rice, making it a fulfilling and satisfying meal.
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Pad Thai: This iconic Thai dish is made with stir-fried rice noodles, eggs, tofu, and shrimp, all tossed in a tangy sauce. With Serious Eats’ recipe, you’ll be able to recreate the authentic flavors of Pad Thai right in your own kitchen.
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Sesame Noodles: These nutty, savory noodles are perfect for a quick and easy weeknight dinner. With a rich sesame sauce and a variety of vegetables, this dish is both flavorful and satisfying.
So why wait? Grab your wok and start cooking! With Serious Eats’ delicious wok recipes, you’ll be able to create restaurant-quality dishes in the comfort of your own home. So go ahead, give them a try and impress your loved ones with your culinary skills!
10 Best Wok Seriouseats
Cuisinart Outdoor Wok Station - 50,000 BTU Propane Burner - Includes 14” Carbon Steel Wok – Cooking/Grill - Great for Stir Frying and More, CGG-1265
Features
| Part Number | CGG-1265 |
| Model | CGG-1265 |
| Color | Stainless Steel |
| Release Date | 2024-04-30T00:00:01Z |
| Size | 14" Wok |
- COOKING VERSATILITY: Create fast, fresh and fabulous meals in minutes with the new Outdoor Wok Station. Allows users to deep fry, sauté, boil, sear, griddle, braise and more. Family favorite meals, from breakfast to dinner, only take minutes.
- WOK INCLUDED: Premium 14" diameter, round bottom, hand-hammered carbon steel wok with contoured wooden handle included. Once seasoned, the non-stick wok offers exceptional heat retention and improves with regular use.
- INNOVATIVE BURNER SYSTEM: 50,000 BTU patent-pending burner system with electronic ignition. Restaurant-inspired design attains unmatched temperatures for wok hei perfection. Featuring wind guard, cast iron wok collar, heat protector and stainless-steel burner cover. Propane Tank Not Included.
- PRECISION HEAT CONTROL: Haptic control knob enhances user experience through sensory and auditory cues.
- DESIGNATED PREP AREA: Stainless-steel top is durable, weather resistant and easy to clean. 21.75”W x 18.75”D prep area offers ample space to work and organize. Lower storage shelf offers additional space for plates, utensils and prep.
Cooks Standard Wok Multi-Ply Clad Stir Fry Pan, 13-Inch, Silver
Features
| Part Number | NC-00233 |
| Model | NC-00233 |
| Color | Silver |
| Release Date | 2010-12-15T00:00:01Z |
| Size | 13-Inch |
- HIGH QUALITY - Cooks Standard Wok Pan is made of premium grade 18/10 stainless steel and multi-element aluminum core both inside and outside, which is corrosion-resistant, high-temperature resistant, and has a long service life.
- STAINLESS STEEL DOME LID & COMFORTABLE HANDLE - The Stainless Steel Dome Lid has a good seal, which can effectively keep the moisture and heat in the pot and speed up cooking. Riveted stainless steel handles stay cool with airflow technology.
- GOOD HEAT DISTRIBUTION - The magnetic stainless steel and aluminum disc bottom is designed for induction cooker compatibility for even/fast temperature distribution and no hot spots, experience perfectly cooked meals every time.
- MULTI-STOVE COMPATIBLE – Induction compatible and works on gas, electric, glass, ceramic, halogen, and more. Oven safe up to 500℉. Dishwasher safe for easy cleaning.
- PERFECT FOR EVERYDAY CHEF'S - Our Cooks Standard wok pan 13-inch stainless steel is the perfect addition to your kitchen, Whether you're cooking for yourself or your family, our pans are the perfect size for everyday use.
HexClad Hybrid Nonstick 10-Inch Wok, Stay-Cool Handle, Dishwasher and Oven Safe, Compatible with All Cooktops, Induction Ready
Features
| Part Number | HEX10WOK |
| Model | HEX10WOK |
| Color | Silver/Black |
| Size | 10-Inch |
- HexClad's patented hybrid tech utilizes tri-ply construction – aluminum between two layers of stainless-steel - laser-etched with our hexagonal nonstick surface to deliver the searing power of stainless, durability of cast-iron and easy cleanup of nonstick.
- Petite, but with a generous depth, our Hybrid 10-inch Wok is ideal for stir-frying up solo meals, fast side dishes, fried rice and preparing soups.
- Use your HexClad cookware on any home cooktop or stovetop, including induction. Every piece is also scratch-resistant, dishwasher-safe, and oven-safe up to 500°F. (Lids are oven-safe up to 400°F.)
- HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
- Your purchase includes one HexClad 10 Inch Wok, please note that a lid is NOT included. The 10 Inch Wok measures approximately 10 inches at its upper diameter, 5 inches at its bottom diameter, 3.5 inches in height, and 3 pounds in weight.
YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Japanese Woks - Black Carbon Steel
Features
| Part Number | 123 |
| Model | 123 |
| Warranty | If for any reason you are not satisfied, send your item back within 30days of receipt. We will exchange or arrange a full refund of the purchased price. After 30 days please contact us and we will do our best to support you. We will replace the defective item if any defect of material or workmanship found during normal household use and care according to the instructions. Item is not eligible for replacement in case of slight color variations, surface markings, others minor imperfections and/or item shows ordinary wear and tear. Item with damages from misuse like improper cleaning, accident, neglect, theft, commercial use, etc. is not eligible for replacement. Warranty does not cover parts as handles. We do not guarantee a non-stick performance level as it depends on users’ skills and proper usage. A replacement will not be made unless there is clear defect in the product. There will be no replacement for an item purchased outside of our store. |
| Color | Black |
| Size | 34cm |
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
MEGOO 12.6 inch stainless steel nonstick wok pan with lid,stir fry honeycomb wok,cooking wok skillet,for gas cooktops,Induction,electric stove,dishwasher...
Features
| Part Number | CMG002 |
| Model | CMG002 |
| Color | Silver |
| Size | 12.6 Inch |
- Multi-Layer Composite Special Process:Stainless Steel Wok Flat Bottom Body Adopts Multi-Layer Die Casting, Which Contains Multi-Layer Heat Storage Substrate Heat Which Can Transfer More Quickly And Evenly And Maintain a Certain Temperature Of The wok Body,There Are More Than 2,000 Honeycomb Fine Shields In The Whole Wok Body, Which Are Truly Micro-Carved
- Woks & Stir-Fry Pans Bottom Adopts High-Precision Micro:Engraving Technology,Which Can Be Heated Uniformly And Rapidly,Has Honeycomb Structure Design And Uniform Distribution,Which Improves The Non-Stick Property Of The Wok Bottom. Pan Bottom Is Not Deformed And Is Not Easy To Blacken And Yellow After Long-Term Use.It Is Superior To The Non-Stick Property Of The Conventional Stainless Steel Wok Pan.
- Double-Sided Texture Coverage, The Most Advanced Technology, Texture Aesthetics, Double Cost, Double Health, Make Simple Dishes More Interesting. Full Of Beauty, Brand-New Handle Design, Comfortable Grip. Optimize Heat Radiation, Anti-Scald Design, Ergonomics Principle, Intelligent Silicone Handle Temperature Sensing Design, When The Temperature Changes, The Handle Will Turn Into Bright Red, Indicating The Temperature Change, Making Cooking More Comfortable.
- Three-Dimensional Texture:Stainless Steel Wok Pan With Lid nonstick pan Wear-Resistant And Scratch-Resistant,Wok Not Afraid Of Steel Shovel, Not Afraid Of Steel Ball. Withstand The Test.Not Afraid Of Acid And Alkali,No Fear Of Steel Shovel, No Fear Of Steel Ball, No Fear Of Coating Falling Off, No Water Stains,So The Is New Model Stainless Steel Cooking Wok With Lid
- MEGOO Service Team:MEGOO Stainless Steel Cookware Kits Have Passed The Quality Inspection Before They Leave The Factory.If The Stainless Steel Cooking Wok You Received Is Damaged Or Has Any Failure,Please Feel Free To Contact MEGOO Service Team Directly
FAQ
What are some delicious wok recipes from Seriouseats?
Some delicious wok recipes from Seriouseats include Kung Pao Chicken, Beef and Broccoli Stir-Fry, Pad Thai, and General Tso’s Chicken.
Can you give me the recipe for Kung Pao Chicken from Seriouseats?
To make Kung Pao Chicken, you will need diced chicken, peanuts, vegetables like bell peppers and zucchini, and a sauce made from soy sauce, vinegar, sugar, and cornstarch. Combine the sauce ingredients and set aside. Heat some oil in a wok, add the chicken and cook until browned. Remove the chicken from the wok and set aside. Add more oil to the wok, then add the vegetables and cook until softened. Return the chicken to the wok, add the sauce, and cook until heated through. Stir in the peanuts and serve over rice or noodles.
What is the recipe for Beef and Broccoli Stir-Fry from Seriouseats?
To make Beef and Broccoli Stir-Fry, you will need sliced beef, broccoli florets, garlic, ginger, soy sauce, oyster sauce, and cornstarch. Combine the soy sauce, oyster sauce, and cornstarch and set aside. Heat oil in a wok, add the beef and cook until browned. Remove the beef from the wok and set aside. Add more oil to the wok, then add the garlic and ginger and cook until fragrant. Add the broccoli and stir-fry until tender. Return the beef to the wok, pour in the sauce mixture, and cook until thickened. Serve over rice or noodles.
Do you have the recipe for Pad Thai from Seriouseats?
To make Pad Thai, you will need rice noodles, shrimp or chicken, tofu, eggs, tamarind paste, fish sauce, palm sugar, garlic, shallots, bean sprouts, scallions, and peanuts. Soak the rice noodles in hot water until softened, then drain. Heat oil in a wok, add the garlic and shallots and cook until fragrant. Add the shrimp or chicken and cook until browned. Push the ingredients to one side of the wok and crack the eggs into the empty space. Scramble the eggs and then mix with the other ingredients. Add the drained noodles to the wok, followed by the tamarind paste, fish sauce, and palm sugar. Stir-fry until the noodles are cooked and everything is well combined. Add bean sprouts and scallions, cook for a minute, then remove from heat. Serve with crushed peanuts on top.
Conclusion
In conclusion, the Delicious Wok Recipes from Seriouseats offer a fantastic range of flavours and techniques that can be easily recreated in any home kitchen. Whether you’re a seasoned wok user or a beginner, these recipes provide clear instructions and helpful tips to ensure success. From classic stir-fries to unique and innovative dishes, there’s something for everyone to enjoy. With the wok as a versatile cooking tool, these recipes showcase how this traditional piece of cookware can be used to create delicious and flavourful meals. So, grab your wok and start cooking up some tasty dishes today!
