Olivia Carter
There’s nothing quite like the smell of fresh apple pie wafting through the house. The warm, cinnamon-spiced apples, encased in a flaky crust, are a classic comfort food that never fails to satisfy. But what if you could have that delicious apple pie goodness on hand whenever you want it? With this homemade freezer apple pie filling recipe, you can!
Making a large batch of apple pie filling and freezing it means you can enjoy a homemade pie any time without all the fuss. This recipe uses a combination of tart and sweet apples, such as Granny Smith and Honeycrisp, to give the filling a perfect balance of flavors. To enhance the taste, a blend of cinnamon, nutmeg, and a hint of lemon juice is added.
The secret to creating a freezer-friendly apple pie filling is to blanch the sliced apples briefly before tossing them with the other ingredients. This step helps to preserve the texture and color of the apples once they are thawed and baked in a pie. Once the filling is prepared, simply divide it into freezer-safe containers or ziplock bags, and freeze for up to six months. When you’re ready to bake a pie, just thaw the filling and pour it into a prepared crust.
Whether you’re hosting a dinner party, need a quick dessert, or just want to treat yourself to a slice of homemade pie, having a batch of freezer apple pie filling on hand is a game-changer. With this recipe, you can enjoy the taste of fresh apple pie any time you please. So why not whip up a batch today and stock your freezer with this delicious homemade treat?
Best Freezer Apple Pie Filling Recipe
As someone who loves baking and always wants to have a delicious homemade apple pie at my fingertips, I have spent a lot of time experimenting with different recipes. After much trial and error, I have finally found the best freezer apple pie filling recipe that never disappoints.
This recipe is perfect for those times when you want to enjoy a warm and comforting apple pie but don’t have the time to make the filling from scratch. With this freezer-friendly recipe, you can prepare the apple pie filling ahead of time and store it in the freezer for whenever the craving strikes.
Ingredients:
- 6 cups of peeled, cored, and sliced apples (any variety you prefer)
- 1 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of lemon juice
Instructions:
- In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are well coated.
- Transfer the apple mixture to a freezer-safe container or ziplock bag. Make sure to label and date the container for easy reference.
- Place the container in the freezer and freeze until ready to use.
When you’re ready to bake a pie using the freezer apple pie filling, simply thaw the mixture in the refrigerator overnight. Once thawed, you can pour the filling into a pie crust and bake according to your favorite apple pie recipe.
This freezer apple pie filling recipe has been a game-changer for me. No longer do I have to spend hours peeling and slicing apples every time I want to bake a pie. With this make-ahead filling, I can have a delicious apple pie ready to go in no time.
Easy Homemade Freezer Apple Pie Filling
As an avid baker, one of my favorite things to make during the fall season is apple pie. The warm, sweet smell of cinnamon and apples wafting through my kitchen is simply irresistible. That’s why I always make extra pie filling to save for later.
If you’re like me and love the convenience of having homemade apple pie filling on hand, then this easy freezer apple pie filling recipe is for you. With just a few simple ingredients and a little bit of time, you can prepare a batch of delicious filling to store in your freezer for whenever the craving strikes.
- All you need are fresh, tart apples (I love using Granny Smith), sugar, flour, cinnamon, nutmeg, and a squeeze of lemon juice to balance the sweetness.
- Simply peel, core, and slice the apples, then mix them with the sugar, flour, spices, and lemon juice.
- Allow the mixture to sit for a few minutes to let the flavors meld together.
- Once the filling is ready, you can divide it into freezer-safe containers or heavy-duty freezer bags, labeling them with the date so you can keep track of how long they’ve been stored.
When you’re ready to use the filling, simply thaw it in the refrigerator overnight or at room temperature for a few hours. Then, it’s ready to be poured into your favorite pie crust and baked to golden perfection.
Having homemade freezer apple pie filling on hand is not only a time-saver, but it also allows you to enjoy the taste of fall all year long. Serve slices of warm apple pie with a scoop of vanilla ice cream, and you have the perfect dessert for any occasion. So why not try making this easy recipe and stock up your freezer with delicious apple pie filling that’s ready to be transformed into a scrumptious homemade pie whenever you desire?
Delicious and Flavorful Freezer Apple Pie Filling
As someone who loves baking and has a weakness for apple pies, I am always on the lookout for the best recipes. After trying out numerous variations, I have finally discovered a freezer apple pie filling that is both delicious and packed with flavor.
This recipe starts with a selection of fresh, crisp apples. I prefer to use a mix of sweet and tart varieties such as Granny Smith and Honeycrisp. The apples are peeled, cored, and thinly sliced to ensure even cooking and a tender texture in the final pie.
To enhance the flavor of the apples, I add a combination of warm spices such as cinnamon, nutmeg, and cloves. These spices not only add a wonderful aroma but also complement the natural sweetness of the apples. A touch of lemon juice is also added to balance out the flavors and prevent the apples from browning.
Once the apples are coated in the spice mixture, I prepare the pie filling by simmering them in a mixture of sugar and cornstarch. This helps to thicken the filling and create a luscious syrup that coats each apple slice. The filling is then cooled before being divided into freezer-safe containers or bags.
Having this freezer apple pie filling on hand is a game-changer. It allows me to easily whip up a homemade apple pie at a moment’s notice, whether it’s for a special occasion or simply to satisfy a craving. The filling can be used straight from the freezer, requiring just a bit of thawing before being added to a pie crust and baked to golden perfection.
Thanks to this delicious and flavorful freezer apple pie filling, I no longer have to wait for apple season to enjoy a delicious apple pie. It’s the perfect solution for busy bakers who want to enjoy homemade pies all year round!
Quick and Simple Make-Ahead Apple Pie Filling for Freezing
As someone who loves baking and wants to be prepared for any occasion, having a make-ahead apple pie filling in the freezer is a real game-changer. It saves time, effort, and allows me to enjoy a delicious homemade apple pie whenever I want. In this article, I will share with you my quick and simple recipe for making apple pie filling that you can freeze and use later.
Gather the Ingredients
To make this make-ahead apple pie filling, you will need a few basic ingredients that are easily available. Start by gathering fresh apples, preferably firm and tart ones like Granny Smith or Honeycrisp. You will also need sugar, cinnamon, lemon juice, cornstarch, and a pinch of salt. These simple ingredients when combined, create a sweet and flavorful filling that will complement any pie crust perfectly.
Prepare and Cook the Filling
Start by peeling, coring, and slicing the apples into thin, even slices. In a large bowl, combine the sliced apples with sugar, cinnamon, lemon juice, cornstarch, and a pinch of salt. Toss everything together until the apples are well-coated in the mixture. Transfer the mixture to a saucepan and cook over medium heat until the apples are tender and the filling has thickened, stirring occasionally. Once ready, remove the filling from the heat and let it cool completely.
Freeze the Apple Pie Filling
Once the apple pie filling has cooled down, it’s time to prep it for freezing. I like to portion the filling into freezer-safe containers or resealable bags so that I can easily grab the amount I need for a pie later on. Make sure to label the containers with the date and the content. Then, place them in the freezer and let them freeze completely. The apple pie filling should last for up to 3 months in the freezer, allowing you to have a homemade apple pie at a moment’s notice.
Using the Frozen Filling
When you’re ready to make a pie with the frozen apple pie filling, there’s no need to thaw it beforehand. Simply take the desired amount of filling from the freezer and let it come to room temperature for a few minutes while you prepare the pie crust. Once the crust is ready, pour the thawed filling into it, add the top crust, and bake as you normally would. In no time, you’ll have a delicious apple pie that tastes like it was made from scratch.
Conclusion
Having a make-ahead apple pie filling in the freezer is a great way to always have a homemade dessert on hand. With this quick and simple recipe, you can easily prepare the filling, freeze it, and use it whenever the craving for apple pie strikes. So why not give it a try and enjoy the convenience and deliciousness of a homemade apple pie all year round?
Conclusion
In conclusion, this recipe for freezer-friendly apple pie filling is the perfect solution for all your apple pie needs. It is not only incredibly convenient, but also incredibly delicious. The combination of sweet and tangy flavors from the apples, sugar, and lemon juice creates a filling that is sure to satisfy your taste buds.
With this recipe, you can easily prepare a large batch of apple pie filling and store it in the freezer for whenever you’re in the mood for a pie. It saves you time and effort, as all you need to do is thaw the filling, pour it into a pie crust, and bake. The end result is a pie that tastes just as fresh as if it was made from scratch.
Whether you’re planning to make a pie for a special occasion or simply want to enjoy a slice of apple pie on a lazy Sunday afternoon, this freezer-friendly apple pie filling recipe is the perfect choice. Give it a try and enjoy the taste of homemade apple pie all year round!
10 Best freezer apple pie filling recipe
Duncan Hines Comstock Pie Filling & Topping, Apple, 20 Ounce (Pack of 12)
Features
| Release Date | 2013-10-07T00:00:01Z |
| Size | 20 Ounce (Pack of 12) |
| Publication Date | 2013-10-07T00:00:01Z |
- Made with the freshest, highest-quality fruits harvested and preserved at their peak to bring you exceptional texture and taste
- The perfect filling for your favorite pie
- Also makes a great topping for ice cream and other desserts
- Sweet, decadent, and delicious
- Made from the freshest fruits picked at their peak
- Delivers homemade taste and quality
HC Brill Diced Apple Filling, 18 Pound -- 1 each.
Features
| Part Number | 02725 |
Comstock No Sugar Added Apple Pie Filling and Topping, 20-Ounce (Pack of 6)
Features
| Model | 004125583613 |
| Is Adult Product | |
| Size | 20 Ounce Can |
- Made with the freshest, highest-quality fruits harvested and preserved at their peak to bring you exceptional texture and taste
Knouse Foods Lucky Leaf Apple Pie Filling, 116 Ounce -- 6 per case.
Features
| Part Number | FPFR0100LKL |
Rich JW Allen Apple Raspberry Coffee Cake Filling, 32 Pound - 1 each
Features
| Release Date | 2023-08-21T00:00:01Z |
- SIMPLE APPLICATION, COMPLEX FLAVOR- Sweet and flavorful jelly with a consistent texture makes for luscious bites in every treat. Skip the hassle and quickly fill your creations, while keeping that sugary goodness intact.
- EFFICIENCY REDEFINED- Elevate your pastry game with Rich's apple raspberry fruit filling, designed for high-volume bakeries. Skip the fruit cooking process and retain that delectable fruity sweetness.
- BULK BRILLIANCE- Handle bulk and last-minute orders effortlessly with no prep required. Say goodbye to errors and waste, creating a seamless workflow even when training new staff.
- CREATIVE VERSATILITY- Transform traditional pies, cobblers, and crumbles into culinary works of art. Also, adorn pancakes, waffles, and cheesecakes with Rich's apple raspberry filling for an enticing touch.
- EXPERIENCE AND QUALITY- Rich Products Corporation is a trusted partner of exceptional products and business solutions for leading bakery and foodservice outlets around the globe.
FAQ:
Can I substitute the granulated sugar with a different sweetener?
Yes, you can substitute the granulated sugar with a different sweetener if you prefer. You can use brown sugar, coconut sugar, or even a sugar substitute like Stevia. Just keep in mind that the sweetness and texture of the filling may be slightly different depending on the sweetener you choose.
How long can I store the freezer apple pie filling?
You can store the freezer apple pie filling for up to 6 months. After that, the quality and texture of the apples may start to deteriorate. It’s best to use the filling within the first 6 months for the best results.
Can I use this freezer apple pie filling for other desserts?
Absolutely! This freezer apple pie filling can be used for various desserts, not just pies. You can use it as a topping for pancakes, waffles, oatmeal, or even as a filling for turnovers or hand pies. Get creative and enjoy the delicious apple flavor in different ways!
Can I add other spices or ingredients to the apple pie filling?
Definitely! If you want to spice up your apple pie filling, you can add additional spices like ginger, cloves, or cardamom for extra flavor. You can also add raisins, dried cranberries, or chopped nuts for added texture. Experiment with different combinations to create your perfect apple pie filling.
Conclusion
In conclusion, finding the best freezer apple pie filling recipe can be a game-changer for anyone who loves to have homemade apple pie on hand all year round. A good recipe will ensure that the apples are perfectly spiced and retain their texture after being frozen and thawed. Whether you prefer a classic cinnamon and brown sugar filling or want to experiment with different variations, there is a freezer apple pie filling recipe out there for everyone. By making a large batch and storing it in the freezer, you can quickly and easily assemble a delicious apple pie whenever the craving strikes. So stock up on apples and get ready to enjoy the comforting and satisfying taste of homemade apple pie anytime you want!
