As an avid backpacker and lover of the outdoors, I have always been on the lookout for easy and delicious meals to take on my adventures. One cooking method that has really stood out to me is freezer bag cooking. It’s a simple and efficient way to prepare meals on the trail, requiring minimal equipment and cleanup.
Freezer bag cooking involves adding all the ingredients for a meal into a sturdy freezer bag, sealing it tightly, and then immersing the bag in boiling water to cook. It’s a convenient method because it allows you to pre-measure and pack the ingredients ahead of time, so you can simply add hot water and have a delicious meal ready in minutes.
There are endless possibilities when it comes to freezer bag cooking. From breakfast to dinner, and even desserts, you can make a wide variety of meals using this method. Whether you’re a meat lover, vegetarian, or have specific dietary preferences, there are recipes out there to suit every taste and preference.
In this article, I will share some of my favorite freezer bag cooking recipes that I have personally tested and enjoyed on my backpacking trips. These recipes are not only delicious but also easy to prepare and require minimal ingredients. So if you’re looking to simplify your outdoor cooking experience without sacrificing flavor, keep reading!
What is Freezer Bag Cooking?
Freezer Bag Cooking is a method of cooking where meals are prepared and pre-packaged in freezer bags, then stored in the freezer until ready to cook. It is a convenient and efficient way to prepare meals in advance, especially for camping or other outdoor activities where access to a kitchen may be limited.
In Freezer Bag Cooking, ingredients for a recipe are measured and added to a gallon-sized freezer bag. The bag is then sealed and placed in the freezer. When it’s time to cook, the bag is removed from the freezer, thawed if necessary, and then cooked. This method can be used for a variety of recipes, including soups, stews, casseroles, and even desserts.
One of the benefits of Freezer Bag Cooking is the ease of preparation. All the ingredients for a meal can be chopped, diced, and measured in advance, making cooking time minimal. It also eliminates the need for multiple pots and pans, as everything is cooked in a single bag.
Another advantage of Freezer Bag Cooking is the ability to customize meals to individual preferences. Each bag can be tailored to specific dietary needs or taste preferences, allowing for a variety of flavors and options. Meals can also be portioned out according to serving size, making it easy to cook for one or a large group.
Overall, Freezer Bag Cooking is a convenient and efficient method of meal preparation. It allows for quick and easy cooking, eliminates the need for extensive kitchen equipment, and provides a customizable and versatile way to prepare meals in advance. Whether for camping trips or everyday use, Freezer Bag Cooking is a great option for anyone looking to save time and enjoy delicious homemade meals.
Benefits of Freezer Bag Cooking
As someone who loves camping and outdoor adventures, I have discovered the many benefits of freezer bag cooking. This cooking method involves prepping your meals at home, sealing them in freezer bags, and then cooking them in boiling water when you’re ready to eat. Here are some of the reasons why I believe freezer bag cooking is the way to go:
- Convenience: Freezer bag cooking is incredibly convenient, especially when you’re out in the wilderness. By prepping your meals ahead of time, you can simply heat up the water and place the sealed bag in it. No need to deal with pots, pans, or additional dishes. Plus, the bags are lightweight and easy to carry.
- Variety: With freezer bag cooking, the possibilities are endless! You can create a wide range of meals, from hearty stews to flavorful pasta dishes. It’s a great way to experiment with different ingredients and flavors, and you can easily customize each meal to your liking. Plus, you can portion out your ingredients in advance to ensure you have the perfect serving size.
- Minimal Cleanup: One of the biggest advantages of freezer bag cooking is the minimal cleanup required. Since you’re cooking your meal directly in the bag, there are no pots or pans to scrub afterwards. Once you’re done eating, simply dispose of the bag, and you’re good to go. This saves time and energy, allowing you to focus on enjoying your outdoor activities.
- Preservation of Nutrients: When you cook your meals in freezer bags, they retain their nutrients and flavors. The sealed bags lock in the flavors and prevent any moisture from escaping, ensuring that your food stays delicious and nutritious. This is especially important when you’re camping, as you want to replenish your energy levels with wholesome meals.
As an avid camper, I highly recommend giving freezer bag cooking a try. It’s a convenient, versatile, and hassle-free way to enjoy delicious meals while exploring the great outdoors.
Main Course Freezer Bag Cooking Recipes
When it comes to freezer bag cooking, the possibilities for main courses are endless. I have discovered some delicious and easy recipes that are perfect for busy days or camping trips. These recipes can be prepared ahead of time and stored in the freezer until ready to cook, making mealtime a breeze. Here are a few of my favorite main course freezer bag cooking recipes:
1. Mexican Beef and Rice: This flavorful dish combines ground beef, rice, black beans, corn, and Mexican spices. Simply brown the ground beef, then combine all the ingredients in a freezer bag. When ready to cook, thaw and heat in a skillet until warmed through. Serve with your favorite toppings such as cheese, sour cream, and avocado for a complete meal.
2. Teriyaki Chicken Stir-Fry: This recipe is a family favorite and can easily be made ahead of time. Dice chicken breast and marinate it in a teriyaki sauce mixture. Add in colorful vegetables like peppers, broccoli, and carrots. When ready to cook, simply stir-fry everything in a hot skillet until the chicken is cooked through and the vegetables are tender. Serve over steamed rice for a satisfying and quick meal.
3. Italian Sausage Pasta: This hearty pasta dish is perfect for a cozy night in. Brown Italian sausage, onions, and garlic in a skillet before adding it to a freezer bag with cooked pasta, diced tomatoes, and Italian herbs. When ready to cook, thaw and heat everything in a saucepan until bubbling. Top with grated Parmesan cheese for a deliciously comforting meal.
These main course freezer bag cooking recipes have been a game-changer for me in the kitchen. They save time and effort, while still providing delicious and satisfying meals. Whether you’re looking for a quick weeknight dinner or an easy camping meal, these recipes are sure to impress.
Creamy Garlic Chicken
As a lover of delicious and easy-to-make meals, one of my all-time favorites is the Creamy Garlic Chicken. This recipe combines tender chicken breast with a rich and flavorful creamy garlic sauce, making it an instant hit with anyone who tries it. Plus, it’s a great choice for freezer bag cooking, as it can be prepared in advance and stored in the freezer for later use.
To make this mouthwatering dish, start by seasoning the chicken breasts with salt and pepper. In a large skillet, heat some olive oil and cook the chicken until it’s browned on both sides. Remove the chicken from the skillet and set it aside.
In the same skillet, melt butter and add minced garlic. Cook until the garlic becomes fragrant and slightly golden. Then, whisk in some chicken broth, heavy cream, and grated Parmesan cheese. Continue to whisk until the sauce is smooth and creamy.
Return the chicken to the skillet and simmer it in the sauce until it’s cooked through and tender. The chicken will soak up all the flavors of the creamy garlic sauce, resulting in melt-in-your-mouth goodness that will leave you wanting more. Serve the Creamy Garlic Chicken over cooked pasta or with a side of roasted vegetables for a complete and satisfying meal.
This recipe is perfect for busy weeknights when you’re craving a homemade dinner but don’t have much time to spend in the kitchen. The freezer bag cooking method allows you to prepare the dish in advance and have it ready to go whenever you need it. Simply thaw the freezer bag overnight in the refrigerator, then pour the contents into a skillet and heat it until it’s warmed through. It’s a quick and convenient way to enjoy a delicious and comforting meal without the hassle of cooking from scratch.
Spicy Southwest Beef
As a lover of spicy food, one of my go-to freezer bag cooking recipes is the Spicy Southwest Beef. This recipe combines the bold flavors of the Southwest with a kick of heat that is sure to satisfy any craving for spice.
To make this recipe, you will need ingredients such as lean beef, black beans, corn, diced tomatoes, onions, and a blend of spices including chili powder, cumin, and cayenne pepper. These ingredients come together to create a flavorful and zesty dish that will leave your taste buds tingling.
Here is a simple step-by-step guide to making Spicy Southwest Beef:
- Start by browning the lean beef in a skillet until it is cooked through and no longer pink.
- Add the diced onions to the skillet and cook until they are translucent.
- Next, add the black beans, corn, and diced tomatoes to the skillet.
- Sprinkle in the spices, including chili powder, cumin, and cayenne pepper, to taste.
- Stir everything together and let the mixture simmer for about 10 minutes to allow the flavors to meld.
- Once the mixture has finished simmering, allow it to cool before transferring it to a freezer bag.
- Label the freezer bag with the name of the recipe and the date.
- When you’re ready to enjoy your Spicy Southwest Beef, simply thaw the freezer bag in the refrigerator overnight and then heat it up in a skillet or microwave until it is heated through.
This Spicy Southwest Beef recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal that is easy to prepare. Plus, it can be made ahead of time and stored in the freezer for a quick and convenient dinner option. So, if you’re a fan of spicy food like me, give this recipe a try and experience the bold flavors of the Southwest in every bite.
Lemon Dill Salmon
One of my favourite freezer bag cooking recipes is Lemon Dill Salmon. This dish is perfect for seafood lovers who enjoy the refreshing combination of zesty lemon and aromatic dill.
To prepare this delicious meal, start by seasoning the salmon fillets with salt and pepper. Then, squeeze fresh lemon juice over the fish and sprinkle it with fresh dill. The lemon adds a bright and tangy flavour, while the dill adds a subtle herbaceous note. These simple ingredients work together to enhance the natural taste of the salmon.
To freeze the Lemon Dill Salmon, place each seasoned fillet into a separate freezer bag and remove any excess air before sealing. This prevents freezer burn and helps the fish maintain its freshness. Label the bags with the date and cooking instructions for easy reference later.
When you’re ready to enjoy this tasty dish, simply thaw the salmon in the refrigerator overnight. Then, grill or bake the fillets until they are cooked to your desired level of doneness. The result is a juicy and flavourful salmon that is infused with the vibrant flavours of lemon and dill.
I love serving Lemon Dill Salmon with a side of steamed vegetables and a creamy dill sauce. The combination of the tender fish, fresh herbs, and tangy sauce creates a well-rounded and satisfying meal. Plus, the bright yellow colour of the salmon and the vibrant green of the dill make this dish visually appealing as well.
Overall, Lemon Dill Salmon is a versatile and delicious freezer bag cooking recipe that is sure to impress. Whether you’re hosting a dinner party or looking to elevate your weeknight meals, this dish is a crowd-pleaser. Give it a try and enjoy the refreshing flavours of lemon and dill!
Soup and Stew Freezer Bag Cooking Recipes
As an avid fan of freezer bag cooking, I have found that soups and stews are some of the best dishes to make and freeze for later. Not only are they hearty and flavorful, but they also make for a convenient meal that can be easily reheated whenever needed. Here are a few of my favorite soup and stew freezer bag cooking recipes:
1. Hearty Beef Stew:
This hearty beef stew is perfect for those cold winter nights. Simply combine chunks of beef, diced potatoes, carrots, onions, and your favorite seasonings in a freezer bag, and freeze it until you’re ready to cook. When you’re ready to enjoy a delicious and comforting meal, just empty the contents of the bag into a slow cooker, add some beef broth, and let it simmer for several hours until the meat is tender and the flavors have melded together.
2. Chicken Noodle Soup:
There’s nothing quite like a warm bowl of chicken noodle soup to soothe the soul. To make it freezer bag-friendly, simply combine cooked chicken, carrots, celery, onions, noodles, and a flavorful broth in a freezer bag. Freeze it until needed, then when you’re in the mood for some homemade comfort, just empty the contents of the bag into a pot, add some water, and let it simmer until the vegetables are tender and the flavors have melded together. Serve with some crusty bread for a complete and satisfying meal.
3. Tomato Basil Soup:
If you’re a fan of tomato soup, this freezer bag recipe is a must-try. Combine canned tomatoes, onions, garlic, fresh basil, and your favorite seasonings in a freezer bag, and freeze it until you’re ready to enjoy. When you’re in the mood for a warm and comforting bowl of tomato soup, simply empty the contents of the bag into a pot, add some vegetable broth, and let it simmer until the flavors have melded together. Serve with a sprinkle of Parmesan cheese and some crusty bread for a delicious and satisfying meal.
These freezer bag cooking recipes for soups and stews are not only delicious but also incredibly convenient. Whether you’re looking to make a comforting beef stew, a classic chicken noodle soup, or a flavorful tomato basil soup, these recipes are sure to satisfy your cravings and make mealtime a breeze. Give them a try and discover the joy of freezer bag cooking!
Chunky Vegetable Soup
Chunky vegetable soup is a nutritious and hearty meal that can be easily prepared using freezer bag cooking. Packed with various vegetables, this soup is not only delicious but also a great way to incorporate more veggies into your diet. Whether you are going on a camping trip or simply want to have a quick and healthy meal at home, this freezer bag recipe is perfect for you!
To make chunky vegetable soup, you will need the following ingredients:
- 2 carrots, diced
- 2 potatoes, diced
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 zucchini, diced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- In a large pan, sauté the onions and celery until they become translucent.
- Add the carrots, potatoes, zucchini, diced tomatoes, vegetable broth, dried thyme, and dried basil to the pan.
- Bring the mixture to a boil and then reduce the heat to simmer for about 20 minutes or until the vegetables are tender.
- Season with salt and pepper and let the soup cool.
- Pour the soup into a freezer bag, making sure to leave some space for expansion. Seal the bag tightly.
- Label the bag with the name and date, and store it in the freezer for up to 3 months.
- To reheat the soup, simply thaw it overnight in the refrigerator and then heat it on the stove or in the microwave.
Chunky vegetable soup is a versatile recipe that allows you to customize it to your liking. You can add or substitute different vegetables based on your preferences. It can be enjoyed as a standalone meal or served with crusty bread for a more filling option. This freezer bag cooking recipe is not only convenient but also a great way to have a nutritious and delicious soup on hand whenever you need it. Try making a batch of chunky vegetable soup and see how freezer bag cooking can simplify your meal prep!
10 Best freezer bag cooking recipes
Features
Part Number | MP106A |
Model | MP106A |
Color | Clear |
Size | Mutli Size 4-Pack |
- CONTAINS: 4 Stasher Reusable Silicone Bags in the color Clear. Includes 1 Stand-Up Mid (56 Fl Oz), 1 Half Gallon (64 Fl Oz), 1 Sandwich (28 Fl Oz), and 1 Snack (12 Fl Oz) Bags.
- BETTER SILICONE BAGS & BOWLS: Made with platinum food-grade silicone and a leak-free Pinch-Loc seal, these reusable food containers are free from lead, latex, phthalates, BPA, and BPS. Plus, one bag replaces 260 single-use plastic bags per year.
- REUSABLE, REWASHABLE CONTAINERS: Stasher silicone reusable storage bags make it easy to ditch single-use plastic and meet endless household needs. Safe for the dishwasher, microwave, oven (up to 425°F), and more.
- EASY TO CARE FOR: Simply toss into the dishwasher or use warm soapy water. Avoid turning the bag inside out as it could cause the bag to rip.
- LITTLE BAG = BIG CHANGE: To date, our Stasher squad has prevented more than 5.5 billion single-use plastic bags from ending up in our waste stream.
Features
Model | 788800 |
Color | Clear |
Size | 100-Pack |
- USA & EU-APPROVED FOOD GRADE - Using our turkey baking bags you don't have to worry about any dangerous chemicals leaking into your harvest or long-term food storage bag.
- OVEN & MICROWAVE SAFE - Able to withstand temps up to 450*F, making it a good cook brining bag & oven bags for cooking turkey. This also allows you to decarb a pound of your favorite herbs at a time.
- FREEZER SAFE - Our thick & durable bags are designed to be safe for long-term freezer storage while retaining all of your terpenes & moisture, ensuring your herbs or food stay fresh as the day you froze em!
- LONG-TERM CURING ENVIRONMENT - The interior lining our of Birdbags keeps your terpenes inside your herbs and keeps a constant & healthy moisture content level, keeping your herbs fresh as harvest day
- MANY USES - Our Food Grade Plastic Bags are perfect for anything, oven bags for cooking, volcano replacement bags, long-term herb storage, brine bag for turkey & long-term food storage and more!
Features
Part Number | 190011 |
Model | 190011 |
Color | Red Plaid |
Size | 2 lb. |
- Process and store your processed meat products for freezing or refrigeration; perfect for meat processors and hunters storing wild game after the end of hunting season
- Strong 2-mil thickness makes handling safer and reduces risk of punctures or tears so your product stays safe
- 1" bottom gusset allows for slight overfill and helps prevent blowouts
- Blank space on front allows you to personalize with notes or your company name and contact information
- Seal filled bags with UltraSource bag sealing tape and (531006) bag neck sealer (531000)
Features
Part Number | MP107A |
Model | MP107A |
Color | Clear |
Size | 7-Pack |
- CONTAINS: 7 Stasher Reusable Silicone Bags in the color Clear. Includes 1 Stand-Up Mid (56 Fl Oz), 1 Stand-Up Mini (28 Fl Oz), 1 Half Gallon (64 Fl Oz), 2 Sandwich (28 Fl Oz), and 2 Snack (12 Fl Oz) Bags.
- BETTER SILICONE BAGS & BOWLS: Made with platinum food-grade silicone and a leak-free Pinch-Loc seal, these reusable food containers are free from lead, latex, phthalates, BPA, and BPS. Plus, one bag replaces 260 single-use plastic bags per year.
- REUSABLE, REWASHABLE CONTAINERS: Stasher silicone reusable storage bags make it easy to ditch single-use plastic and meet endless household needs. Safe for the dishwasher, microwave, oven (up to 425°F), and more.
- EASY TO CARE FOR: Simply toss into the dishwasher or use warm soapy water. Avoid turning the bag inside out as it could cause the bag to rip.
- To date, our Stasher squad has prevented more than 5.5 billion single-use plastic bags from ending up in our waste stream.
Features
Part Number | 190030 |
Model | 190030 |
Color | White |
Size | 1 lb. |
- These 1 lb meat bags can store your processed meat products for freezing or refrigeration; perfect for meat processors and hunters storing wild game after the end of hunting season
- Produced with the butcher in mind. The 1lb bags are great for packing with all meats. Such as ground hamburger, deer/venison, sausage, chicken, and all wild game
- UltraSource 1 pound butcher bags have a 1" bottom gusset allows for slight overfill and helps prevent blowouts
- These chubs have a strong 2-mil thickness makes handling safer and reduces risk of punctures or tears so your product stays safe; Blank space on front allows you to personalize with notes or your company name and contact information
- Seal filled bags with UltraSource bag sealing tape and (531006) bag neck sealer (531000)
FAQ:
What is freezer bag cooking?
Freezer bag cooking is a method of cooking where food is prepared and cooked in a resealable freezer bag. It is a convenient and easy way to cook while camping, backpacking, or for meal prepping.
What are some benefits of freezer bag cooking?
Some benefits of freezer bag cooking include easy cleanup, minimal equipment needed, lightweight meals for backpacking, and the ability to prep meals in advance.
Can you cook meat in a freezer bag?
Yes, you can cook meat in a freezer bag. However, it is important to ensure that the meat reaches the appropriate internal temperature to ensure it is safe to eat.
What are some popular freezer bag cooking recipes?
Some popular freezer bag cooking recipes include pasta dishes, soups and stews, chili, curry, and marinated meats. The possibilities are endless!
What type of freezer bags should I use for cooking?
It is recommended to use high-quality freezer bags that are BPA-free and can withstand high temperatures. Look for bags specifically labeled as suitable for cooking in the freezer and microwave.
Conclusion
In conclusion, freezer bag cooking offers a convenient and efficient way to prepare delicious meals while on the go. With a wide variety of recipes available, there is something to suit every taste. Whether you are camping or preparing meals in advance for a busy week, freezer bag cooking is a practical solution that allows you to enjoy homemade meals with minimal time and effort. Give these best freezer bag cooking recipes a try and discover the convenience and flavor they bring to your cooking routine.