Olivia Carter
As someone who loves cooking, I’m always on the lookout for quick and easy ways to add flavor to my meals. One of my favorite ways to do this is by using chicken marinades. Not only do they infuse the chicken with delicious flavors, but they also help to tenderize the meat, making it juicier and more flavorful.
One of the best things about using freezer chicken marinades is that you can prepare them in advance and store them in the freezer until you’re ready to use them. This makes meal prep a breeze, especially on those busy weeknights when you don’t have much time to spare in the kitchen. Plus, using a marinade that has been frozen allows the flavors to penetrate the meat even more, resulting in a truly flavorful dish.
When it comes to the best freezer chicken marinades, there are so many options to choose from. Whether you prefer tangy and citrusy flavors, spicy and smoky flavors, or herbaceous and aromatic flavors, there is a marinade out there for everyone. In this article, I will be sharing some of my favorite freezer chicken marinades that are sure to elevate your next meal to new heights.
My Favorite Freezer Chicken Marinades
As someone who loves to meal prep and have ready-to-cook options in my freezer, finding the best chicken marinades has become a top priority for me. Nothing beats the convenience of pulling out a marinated chicken breast from the freezer and having it ready to go for a quick and delicious meal. Over the years, I’ve experimented with various marinades and have found a few favorites that always deliver amazing flavors.
One of my go-to freezer chicken marinades is a classic combination of soy sauce, ginger, garlic, and honey. This marinade creates a perfect balance of sweet and savory flavors that infuse the chicken with a rich depth of taste. I love using this marinade for stir-fries or grilling, as it complements the freshness of vegetables and the smokiness of the grill.
For a tangier option, I often reach for a marinade made with lemon juice, olive oil, fresh herbs, and a touch of Dijon mustard. The acidity of the lemon juice tenderizes the chicken while adding a refreshing citrusy kick. The combination of herbs like rosemary, thyme, and parsley adds a burst of aromatic flavors that pair well with roasted or pan-seared chicken.
Another favorite freezer chicken marinade of mine is a spicy blend of chili powder, cumin, paprika, and lime juice. This marinade is perfect for those who crave a bit of heat in their meals. The smoky and slightly tangy flavors of the spices, combined with the zing of lime juice, create a vibrant and mouthwatering marinade that is great for both grilling and baking.
Whether you prefer sweet and savory, tangy and citrusy, or spicy and smoky flavors, there is a freezer chicken marinade out there for everyone. The key is to experiment with different combinations of ingredients and find what suits your taste buds. With a little pre-planning and the right marinades, you can have delicious, flavorful chicken ready to cook at a moment’s notice.
Lemon Herb Marinade
When it comes to adding a burst of tangy flavor to my chicken, I always turn to my favorite Lemon Herb Marinade. This marinade is a delightful combination of zesty lemon, fragrant herbs, and savory garlic that adds a refreshing touch to any dish.
To make this marinade, I whisk together the juice and zest of a lemon, along with a generous amount of olive oil. I then add a handful of fresh herbs such as rosemary, thyme, and parsley, which infuse the chicken with their aromatic flavors. Finally, I mince some garlic and add it to the marinade, giving it a bold and savory taste.
Ingredients:
- 1 lemon (juice and zest)
- 1/4 cup olive oil
- 2 tablespoons minced fresh herbs (rosemary, thyme, parsley)
- 3 cloves garlic, minced
Instructions:
- In a bowl, whisk together the lemon juice, lemon zest, olive oil, minced herbs, and garlic.
- Place your chicken in a zip-top bag or container and pour the marinade over it.
- Seal the bag/container and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
- Cook the marinated chicken as desired, whether that be grilling, baking, or pan-frying.
- Enjoy your deliciously tangy and herb-infused Lemon Herb Chicken!
This Lemon Herb Marinade is a versatile staple in my freezer. Whether I’m grilling chicken breast, making skewers, or even marinating chicken thighs for a hearty stew, this marinade always delivers a burst of fresh and vibrant flavors. So, if you’re looking to elevate your chicken dishes with a touch of zest, give this Lemon Herb Marinade a try.
My Favorite Asian Ginger Marinade for Freezer Chicken
As a lover of Asian cuisine, one of my go-to freezer chicken marinades is an Asian Ginger Marinade. This flavorful marinade is a perfect balance of sweet and savory, with a hint of spiciness that adds a kick to any chicken dish.
The key ingredient in this marinade is fresh ginger, which adds a unique and aromatic flavor to the chicken. I like to grate the ginger to release its juices and incorporate them into the marinade. Combined with soy sauce, honey, garlic, and a touch of sesame oil, this marinade creates a deliciously rich and complex flavor profile.
- Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves of garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
To make this marinade, simply whisk together all the ingredients in a bowl until well combined. It’s important to let the chicken marinate for at least 2 hours to allow the flavors to penetrate the meat. Alternatively, you can place the chicken and marinade in a zip-top bag and freeze it for later use. When you’re ready to cook, simply thaw the chicken in the refrigerator overnight and grill, bake, or sauté it according to your preference.
This Asian Ginger Marinade is incredibly versatile and can be used on various cuts of chicken, such as chicken breasts, thighs, or drumsticks. The marinade infuses the chicken with its bold flavors, ensuring each bite is full of delicious Asian-inspired goodness. Whether you’re grilling chicken skewers or making a stir-fry, this marinade is a surefire way to elevate your dishes and impress your guests.
Spicy Southwest Marinade
In my quest to find the best freezer chicken marinades, I stumbled upon a recipe for Spicy Southwest Marinade that has quickly become one of my favorites. This marinade adds a delicious kick of flavor to the chicken, making it perfect for those who enjoy a little spice in their meals.
The ingredients for this marinade are simple and easy to find. All you need is olive oil, lime juice, cumin, chili powder, garlic powder, smoked paprika, and a touch of cayenne pepper for that extra heat. I personally love the combination of these spices as they create a bold and smoky flavor profile, reminiscent of the southwestern cuisine.
Here is a breakdown of the ingredients:
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
To use this marinade, simply place the chicken in a resealable plastic bag and pour the marinade over it. Make sure to massage the marinade into the chicken to ensure it is evenly coated. Seal the bag and refrigerate for at least 2 hours or overnight to allow the flavors to penetrate the meat.
Pro tip: For best results, I recommend marinating the chicken overnight to achieve maximum flavor infusion.
Once the chicken is marinated, you can either cook it immediately or freeze it for later use. If you choose to freeze the chicken, simply place the bag in the freezer and it will be ready to use whenever you need a quick and flavorful meal.
This Spicy Southwest Marinade is a fantastic option for those who enjoy bold and spicy flavors. Whether you decide to cook the chicken right away or freeze it for later, you can always count on this marinade to deliver a delicious and satisfying meal.
Mediterranean Citrus Marinade
If you’re looking for a delicious and easy marinade for your freezer chicken, look no further than the Mediterranean Citrus Marinade. This vibrant and tangy marinade is packed with the flavors of the Mediterranean region, making your chicken taste like a sunny summer day on the coast.
Ingredients:
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
To prepare the Mediterranean Citrus Marinade, simply mix all the ingredients together in a bowl until well combined. The citrus juices provide a bright and refreshing base, while the garlic and herbs add depth and complexity to the flavor. The olive oil helps to ensure that your chicken stays moist and tender during the freezing and cooking process.
Once your marinade is ready, place your chicken pieces in a resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, making sure that each piece is well coated. Place the bag in the freezer and let the flavors meld together for at least 1 hour, although overnight is preferable for maximum flavor.
When you’re ready to cook your Mediterranean Citrus chicken, simply thaw the marinaded chicken in the refrigerator and then grill, bake, or sauté it to perfection. The tangy and aromatic flavors of the marinade will infuse the chicken, creating a delicious and satisfying dish that will transport you to the sunny shores of the Mediterranean. Serve it alongside some roasted vegetables and a crisp salad for a complete and healthy meal that will impress even the most discerning taste buds.
Garlic and Rosemary Marinade
One of my favourite freezer chicken marinades is the Garlic and Rosemary Marinade. This aromatic blend of fresh garlic and fragrant rosemary creates a delicious and flavourful marinade that enhances the taste of the chicken.
To prepare this marinade, I finely chop fresh garlic cloves and combine them with chopped rosemary leaves. I then mix in olive oil, lemon juice, salt, and black pepper to create a well-balanced and tangy marinade. The garlic adds a bold and zesty flavour, while the rosemary adds a pleasant herbal note that pairs perfectly with the chicken.
This marinade is perfect for grilling or baking the chicken. Once the chicken is marinated, I recommend placing it in a freezer bag and storing it in the freezer. This allows the marinade to infuse the chicken and keeps it fresh until you’re ready to cook. When it’s time to prepare the chicken, simply thaw it in the refrigerator overnight and then cook it according to your desired method.
I love using the Garlic and Rosemary Marinade because it adds a delicious depth of flavour to the chicken. The combination of garlic and rosemary creates a mouthwatering aroma that fills the kitchen as the chicken cooks. Whether you’re hosting a barbecue or simply preparing a weeknight meal, this marinade is sure to impress your guests and elevate your chicken dishes to the next level.
Teriyaki Pineapple Marinade
If you’re looking for a sweet and tangy chicken marinade, then look no further than the Teriyaki Pineapple Marinade. This marinade combines the bold flavors of teriyaki sauce with the sweetness of fresh pineapple, resulting in a deliciously irresistible combination.
To make the Teriyaki Pineapple Marinade, you’ll need the following ingredients:
- 1 cup teriyaki sauce
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/2 teaspoon red pepper flakes (optional for a spicy kick)
Simply combine all of the ingredients in a bowl and mix well. Place your chicken in a resealable plastic bag or airtight container, pour the marinade over the chicken, and marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
Once marinated, you can grill, bake, or fry the chicken to your liking. The teriyaki pineapple marinade will infuse the chicken with a deliciously sweet and tangy flavor, making it a perfect choice for those who enjoy tropical-inspired dishes.
Overall, the Teriyaki Pineapple Marinade is a crowd-pleasing option that adds a unique twist to your freezer chicken. The combination of teriyaki sauce and pineapple juice creates a delightful flavor profile that is both sweet and savory. So next time you’re planning to stock up your freezer with marinated chicken, be sure to try this delicious and easy teriyaki pineapple marinade.
10 Best freezer chicken marinades
Neaties 2 Gallon Zipper Bags - Reclosable Storage and Freezer Bags - Premium Two Gallon Zip Bags, Press and Double Lock Heavy Duty Clear Freezer Bags for...
Features
| Color | Clear |
| Size | 2 Gallon (13"x16") |
- SUPERIOR QUALITY - Neaties 2 Gallon Zipper Bags are made with a heavy-duty double zip seal. Very high quality double zip feature keeps your product sealed for freshness and locked for protection.
- FREEZER SAFE - These 2 gallon zip bags are perfect for a variety of uses, from storing leftovers in the freezer to organizing items for storage. Prevent freezer burn with these high quality zip bags.
- LARGE SIZE - Measuring 13" by 16", these generous two gallon bags can accommodate larger items or a larger volume of smaller items, making them a convenient option for storage.
- EASY TO USE - The reclosable zip mechanism of these 2 gallon freezer bags makes them easy to open and close, ensuring a secure lock every time.
- VALUE - This pack includes 200 bags, offering excellent value for your money. We offer these bags in a 100 pack variation as well. Use them for food storage, organization, and more.
Avid Armor Chamber Vacuum Sealer Machine USV20 Ultra Series for Wet Foods, Meat Vacuum Packing Machine, Compact with 11.5-Inch Vaccum Sealer Bar
Features
| Part Number | USV20 |
| Model | USV20 |
| Color | stainless |
| Size | 11.5 Inch Vacuum Sealer Machine |
- Ensures Leak-Free Sealing - Keep your liquid-rich foods fresh for longer with the Avid Armor food vacuum sealer machine. This air sealer machine provides high vacuum pressure to effectively seal soups, sauces, marinades, or even your favorite cocktails.
- Marinating Made Easy - Unlike regular vacuum sealers for food, our kitchen sealing machine lets you marinate food items in the vaccum chamber. Place your meat in vacuum packers for food to open up its surface and soak it in the marinade for minutes.
- Easy-to-Use Food Packing Machine - This vacuum seal machine has straightforward, one-touch controls to ensure a perfect, positive seal. It also comes with an 11.5-inch chamber vacuum seal bar and 2 sealing wires, so you pack more food items faster.
- Sleek, Compact Design - Pack individual or small, family-sized servings with our small vacuum sealer. This meat vacuum sealer machine chamber measures 12.25”W x 8.5”L x 3”H and has a clear glass lid for easy loading. Place your vac sealer machine on your countertop.
- Includes An Air Seal Machine Hose - This commercial vacuum sealer machine comes with an accessory hose to connect vacuum canisters, containers, and mason jars. Secure larger items or multiple servings using your vaccum sealer for food packs.
Hefty Bag Variation (Pack of 10)
Features
| Size | Pack of 10 |
- Jumbo Size Food Storage Bags—This pack includes ten 2.5 gallon Hefty Slider Storage Bags
- Clicks Closed So You Know It's Closed—Patented MaxLock Track ensures your food is being kept fresh; just listen for the click of the extra-strong seal on these plastic storage bags
- Super Easy To Use—Our unique design makes it easy to open & close these BPA-free plastic food bags with one simple sliding motion
- Expandable Stand-&-Fill Bottom—Hefty food storage bags are expandable; stand them up on your counter, table, or refrigerator shelf to simplify filling & storing
- We want you to be happy with your purchase! If you have any issues with our slider bags.
Judee’s Bulk Buttermilk Powder 40 lb (5lb Pack of 8) - 100% Non-GMO, Gluten-Free and Nut-Free - Perfect for Pancakes, Fried Chicken and Cornbread - Use in...
Features
| Size | 16 Ounce (Pack of 40) |
- Great to use in recipes calling for buttermilk such as biscuits and gravy, creamy soups, ranch dressing, and custard
- Make 1 cup of liquid buttermilk by adding 1 cup water + 1/4 cup buttermilk powder. Perfect for adding a tangy flavor to bread, and for tenderizing gluten which gives softer texture to baked goods.
- Made in the USA in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
- Ingredients: Sweet Cream Buttermilk Powder
- Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.
Rani Ginger Garlic Cooking Paste 26.5oz (750g) Glass Jar, Pack of 5+1 FREE ~ Vegan | Gluten Free | NON-GMO | No Colors | Indian Origin
Features
| Size | 26.5 Ounce (Pack of 6) |
- You'll LOVE our Premium Ginger-Garlic Cooking Paste Mix by Rani Brand
- ❤️NEW! PACK OF 5 + 1 FREE ! GLASS JAR! We bubble & box your glass order so it will reach you safe! Non-GMO, Vegan, Gluten Free PREMIUM Gourmet Food Grade Cooking Paste.
- ❤️Made from peeled ginger root & garlic cloves, ground down into a puree, convenient & easy to use!
- ❤️Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
- ❤️Net Wt. 26.5oz (750g) x Pack of 5+1, Total of 159oz (9.94lbs), Product of India
FAQ:
What are the best freezer chicken marinades?
Some of the best freezer chicken marinades include lemon herb, teriyaki, and garlic lime marinades.
How do I make a lemon herb marinade for freezer chicken?
To make a lemon herb marinade for freezer chicken, combine lemon juice, olive oil, minced garlic, dried herbs like rosemary and thyme, salt, and pepper. Mix well and marinate the chicken in a ziplock bag before freezing.
Can I use a teriyaki marinade for freezer chicken?
Yes, you can use a teriyaki marinade for freezer chicken. Make a teriyaki marinade by mixing soy sauce, brown sugar, ginger, garlic, and water. Marinate the chicken in the mixture before freezing.
Conclusion
In conclusion, freezer chicken marinades are a great way to enhance the flavor and tenderness of your poultry dishes. Whether you prefer something tangy and citrusy, spicy and savory, or sweet and smoky, there is a marinade out there for everyone. By taking the time to marinate your chicken before freezing it, you can elevate your cooking and enjoy delicious, restaurant-quality meals from the comfort of your own home. So, next time you buy a batch of chicken, give one of these freezer marinades a try and experience the difference it can make in your culinary creations. Happy marinating!
