Olivia Carter
Hi, I’m a huge fan of cinnamon rolls and I don’t think there’s anything better than starting the morning with a warm, gooey, freshly baked cinnamon roll. But sometimes, life gets busy and I don’t always have time to make cinnamon rolls from scratch. That’s why I love having a batch of freezer cinnamon rolls on hand!
Freezer cinnamon rolls are a fantastic solution for those busy mornings when you still want a delicious homemade treat. They are easy to make ahead and freeze, and you can simply pop them in the oven to enjoy a warm, cinnamon-y delight in no time.
The best thing about freezer cinnamon rolls is their versatility – you can make a big batch and freeze them for later, or you can freeze individual rolls for a quick and easy breakfast or snack. Plus, you can customize the recipe to suit your taste – add extra cinnamon, a sprinkle of nuts, or even a drizzle of cream cheese frosting.
So, if you’re looking for a way to enjoy the goodness of freshly baked cinnamon rolls with minimal effort, I highly recommend trying out a freezer cinnamon roll recipe. Get ready to indulge in a warm, sweet treat whenever you want, without the hassle of making them from scratch every time!
Best Freezer Cinnamon Rolls: A Delicious Make-Ahead Breakfast Treat
As a lover of all things sweet and breakfast-related, I am always on the lookout for delicious make-ahead recipes. One of my absolute favorites is freezer cinnamon rolls. These soft and gooey treats are perfect for busy mornings when time is limited but the craving for something indulgent is strong.
Making freezer cinnamon rolls is a great way to prepare a delicious breakfast in advance. Simply whip up a batch of dough, roll it out, add a generous amount of cinnamon and sugar, and then roll it all up into a log. Slice the log into individual rolls, place them on a baking sheet, and freeze. Once frozen, you can transfer the rolls to a freezer bag for long-term storage.
The beauty of freezer cinnamon rolls is that they can be enjoyed whenever the craving strikes. In the morning, simply take however many rolls you want out of the freezer, let them thaw for a bit, and then pop them in the oven. The aroma of warm cinnamon will fill your kitchen as the rolls bake to golden perfection.
When it’s time to enjoy your freezer cinnamon rolls, you can choose to top them with a glaze, cream cheese icing, or simply enjoy them as is. The possibilities are endless! These rolls are a crowd-pleaser and will impress your family and friends, whether it’s for a special occasion or a lazy Sunday morning.
- Soft and gooey
- Make-ahead
- Convenient
- Flexible toppings
- Impress your loved ones
So, next time you’re in the mood for a decadent breakfast treat, don’t hesitate to try your hand at making freezer cinnamon rolls. With their delicious flavor and make-ahead convenience, they are sure to become a regular addition to your breakfast rotation.
Easy Steps to Make Your Own Freezer Cinnamon Rolls
Making your own freezer cinnamon rolls is not only a fun and rewarding baking project, but it also allows you to enjoy delicious homemade treats whenever you crave them. With just a few simple ingredients and some easy steps, you’ll have a batch of freezer cinnamon rolls ready to enjoy in no time.
To start, gather your ingredients: all-purpose flour, yeast, milk, butter, sugar, salt, cinnamon, and brown sugar. These are the basic ingredients needed for the dough and filling of the cinnamon rolls. You may also want to have some icing ingredients ready, such as powdered sugar, milk, and vanilla extract, for drizzling on top of the baked rolls.
Step 1: Prepare the Dough
Begin by activating the yeast. In a small bowl, combine warm milk, sugar, and the yeast. Let it sit for about 5 minutes until it becomes foamy. Meanwhile, in a large mixing bowl, combine flour, melted butter, and salt. Pour in the activated yeast mixture and mix until a sticky dough forms. Knead the dough on a floured surface until it becomes smooth and elastic.
Step 2: Create the Cinnamon Filling
In a separate bowl, mix together cinnamon and brown sugar to create the filling. Set it aside until needed.
Step 3: Assemble the Cinnamon Rolls
- Roll out the dough into a rectangle shape. Sprinkle the cinnamon filling evenly over the dough, leaving a small border around the edges.
- Starting from one long side, tightly roll up the dough into a log shape. Pinch the seam to seal it.
- Cut the log into individual rolls, about 1-1.5 inches thick, using a sharp knife or dental floss. Place the rolls into a greased baking dish, leaving some space between each roll for rising.
- Step 4: Freezing and Baking
- Cover the baking dish tightly with plastic wrap or aluminum foil. Place it in the freezer and let the cinnamon rolls freeze completely, which usually takes about 2-3 hours.
- Once frozen, remove the baking dish from the freezer and transfer the individual cinnamon rolls into airtight freezer bags or containers. Label them with the baking instructions and date.
- When you’re ready to enjoy the cinnamon rolls, preheat your oven and place the desired number of frozen rolls onto a greased baking sheet. Bake them according to the instructions, until they are golden brown and cooked through.
These easy steps will guide you through the process of making your own freezer cinnamon rolls from scratch. Whether you’re planning to enjoy them for a leisurely weekend breakfast or as a special treat throughout the week, having a batch of homemade freezer cinnamon rolls will undoubtedly satisfy your cravings.
The Benefits of Freezing Cinnamon Rolls
As a lover of freshly baked cinnamon rolls, I have discovered the many benefits of freezing them. Freezing cinnamon rolls not only extends their shelf life but also allows for quick and easy enjoyment whenever the craving strikes.
1. Convenience: The ability to freeze cinnamon rolls means that I can prepare a large batch in advance and have them ready to bake whenever I want. This is particularly helpful when hosting guests or when I want to indulge in a warm cinnamon roll on a lazy weekend morning without the hassle of making the dough from scratch.
2. Freshness: Freezing cinnamon rolls helps to preserve their freshness. By freezing them, I can ensure that they retain their soft and fluffy texture. When thawed and baked, the cinnamon rolls taste just as delicious as if they were made fresh.
- Pro Tip: Before freezing, make sure to wrap each individual cinnamon roll tightly in plastic wrap to prevent freezer burn and maintain their quality.
3. Versatility: Freezing cinnamon rolls allows for versatility in serving options. I can choose to freeze them after shaping and proofing, or even after baking. This means that I have the flexibility to have either freshly baked cinnamon rolls or pre-baked ones that only need some finishing touches.
4. Time-Saving: With frozen cinnamon rolls at hand, I save precious time in the kitchen. Rather than spending hours making dough and waiting for it to rise, I can simply pop a frozen cinnamon roll into the oven and enjoy a warm treat in no time.
| Benefits of Freezing Cinnamon Rolls: |
|---|
| Convenience |
| Freshness |
| Versatility |
| Time-Saving |
Overall, freezing cinnamon rolls is a game-changer for cinnamon roll enthusiasts like me. It provides the convenience of having homemade treats readily available, while still maintaining their freshness and deliciousness.
Tips for Thawing and Baking Freezer Cinnamon Rolls
Thawing and baking freezer cinnamon rolls is a simple process, but there are a few tips and tricks that can help ensure they turn out perfectly every time. Whether you are preparing a quick breakfast or a delicious dessert, these tips will help you achieve the best results.
Thawing Frozen Cinnamon Rolls
To thaw frozen cinnamon rolls, remove them from the freezer and let them sit at room temperature for about 1 hour. It’s important to not rush the thawing process by using heat or a microwave, as it can result in uneven thawing and affect the texture of the rolls.
For a quicker thawing method, you can also place the frozen rolls in a microwave-safe bowl and use the defrost setting in short intervals, checking and flipping the rolls as needed. However, be cautious as microwaving may lead to a slightly different texture.
Baking Thawed Cinnamon Rolls
Once the cinnamon rolls are fully thawed, preheat your oven to the temperature specified on the packaging or recipe. Place the rolls on a greased baking sheet or in a greased baking dish, leaving enough space between them for expansion.
For a moist and soft texture, cover the rolls with a clean kitchen towel or plastic wrap and let them rise in a warm place for about 30 minutes. This step is important to ensure the rolls become light and fluffy as they bake.
Once the rolls have risen, remove the covering and bake them in the preheated oven for the amount of time indicated on the packaging or recipe. Keep a close eye on them during the baking process to prevent over-browning or burning.
Final Thoughts
Thawing and baking freezer cinnamon rolls is an easy way to enjoy a delicious treat without much effort. By following these tips, you can ensure that your cinnamon rolls turn out perfectly thawed, risen, and baked, with a soft, gooey center and a golden brown crust. Serve them hot and enjoy the irresistible aroma and taste of freshly baked cinnamon rolls.
10 Best freezer cinnamon rolls
Rich's Fresh N' Ready Cinnamon Roll Dough, Freezer To Oven, Includes a Bag of Icing, 3.03oz Rolls, 120 per case
- FRESH BAKED TASTE- The enticing aroma of our tasty cinnamon roll dough, as it is baking into decadent and delicious sweet buns, will take you back to grandma's kitchen.
- THE PERFECT PASTRY- These cinnamon rolls have a light and fluffy texture blended with just the right amount of cinnamon and icing.
- TIME SAVING CONVENIENCE- Save tons of prep time with this freezer to oven cinnamon roll dough. Simply bake and apply icing.
- NOT JUST FOR BREAKFAST- Include these tasty snacks on your all-day menu!
- CASE OF 120 ROLLS AND 1 BAG OF ICING- Includes 120 individual 3.03oz freezer to over cinnamon rolls and 1 bag of icing.
Crescent Commissary FTF Technologies Freeze Dried Cinnamon Rolls 40 Per Can Last 25 Years
Features
| Part Number | CC1177 |
- 25+ year shelf life
- About 40 cinnamon rolls per can
- Eat right out of the can or simply rehydrate to enjoy like regular cinnamon rolls
- Every can is sealed in an oxygen/moisture free environment
- Store in a cool, dry place
Office Snacks | 1.5 Oz Cinnamon Rolls | Snack Cakes and Pastries | Lunchbox Snacks | Back to School Snacks | Approx 80 Count | Dairy & Nut Free | Stern’s...
Features
| Size | 1.5 Ounce (Pack of 1) |
- SNACK CAKES INDIVIDUALLY WRAPPED! We have a large variety of individually wrapped snack cakes available. We sell them in a larger quantity there are approximately 80 pcs per case. Our individually wrapped pastries are just irresistible melt in the mouth goodness!
- MANY FLAVORS, MANY CHOICES! We’ve got an amazing array of different flavors- Chocolate Swirl, Cinnamon Swirl, Confetti Brownie, Brownie Blast, and Cookie & Cream. Pick your favorite and let’s party!
- LUNCHBOX SNACK + OFFICE SNACK! These pastries are the perfect thing to squeeze into your child’s lunchbox for easy on-the-go snacking. You can also store them in your office cafeteria, your employees will love them!
- BACK TO SCHOOL! With Stern’s Bakery individually wrapped snack cakes you can be sure they are- “Always Fresh, Always Delicious! “ They are also Kosher Certified by the OK & CRC and baked fresh daily in our all nut-free facility!
- 100% GUARANTEED GOODNESS! At Stern's Bakery, we've mastered the art of baking; preserving age-old techniques, and acquiring abundant knowledge and skills to offer you world-class snack cakes, pastries, bread, and challahs!
Freeze Dried Cinnamon Rolls Can Jarred and Packed Emergency Food Supply | Hunting, Survival, Camping, Backpacking Long Term Food Storage 25+ years shelf life...
Features
| Part Number | SC_MREDEPOT-Cinnamon Rolls-01 |
| Size | Pack of 1 |
- FREEZE DRIED CINNAMON ROLLS:- Cinnamon Rolls are an all-natural breakfast treat, perfect for eating on the go or lazy sundays at home. Warm them up to serve to guests, or enjoy them right out of the package with your morning coffee.
- PREPARATION:- Either eat right out of the can or rehydrate and use like regular cinnamon rolls. To rehydrate the rolls just wet them in the water, milk, coffee, tea, or any other beverage of choice, and let it sit for 10 minutes in a sealed container (zip lock bags work great). Alternatively, you rehydrate them with steaming. Then use as a delicious dessert.
- CONTAINS:- Wheat, Eggs, Soybean & Milk Ingredients
- DELICIOUS:- This cinnamon rolls has the perfect ratio of cinnamon filling to cake. It is also very moist and really delicious! Pairs perfectly with a gourmet coffee or tea, you will love its rich taste and pillowy texture!
- CONVENIENT STORAGE & COOKING:- These are perfect for storing and using for many years! You can have a great tasting dessert in seconds with no mess and no waste - and it doesn't matter if the power goes out!!! Perfect for camping, boating, traveling, or at the cabin.
- SHELF LIFE:- You can expect 25+ years shelf life as long as the shrimp is sealed in the can - and probably as many as 30 to 40 since there is no water or oxygen in the can to spoil them!!! Once opened they will last: Upto 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated, Upto 60 days in a zip lock bag without refrigeration once opened, but not re-hydrated, Upto 5 days in the fridge once they are re-hydrated.
Individually Packaged Gourmet Traditional Glaze Cinnamon Rolls (Pack of 8, 6oz rolls)
Features
| Size | 0.75 Ounce (Pack of 8) |
- These gourmet old-fashioned, traditional cinnamon rolls are hand-rolled and baked daily using mom's special family recipes that go back 3 generations.
- The spirals of the cinnamon roll are layered with a generous amount of real butter, rich brown sugar and cinnamon using only the very best top quality ingredients.
- We ship our delicious cinnamon rolls unfrosted with tubs of frosting and toppings on the side so YOU are in charge and get to choose how much or how little toppings to use.
- Our glazes are made using grandma's original traditional sugar glaze recipe that bring memories of Christmas mornings from years gone by.
FAQ:
What are the best freezer cinnamon rolls?
The best freezer cinnamon rolls are homemade ones that are prepared and frozen before baking. This allows for a fresh and warm cinnamon roll experience whenever you want it.
Can I freeze store-bought cinnamon rolls?
Yes, you can freeze store-bought cinnamon rolls. Make sure to check the packaging for specific freezing instructions, but generally, it involves placing the rolls in an airtight container or freezer bag before freezing.
How long can I freeze cinnamon rolls?
You can freeze cinnamon rolls for up to 3 months. Make sure to properly wrap them to prevent freezer burn and maintain their freshness.
Conclusion
To conclude, freezer cinnamon rolls are a delicious and convenient treat that can be enjoyed any time. With their fluffy texture and warm cinnamon flavour, they make for the perfect breakfast or dessert option. The freezer-friendly aspect of these cinnamon rolls also adds to their appeal, as they can be stored and enjoyed whenever cravings strikes. Whether you choose to make your own from scratch or purchase a pre-made option, freezer cinnamon rolls are sure to be a hit with family and friends. So go ahead and stock your freezer with these delectable treats for a tasty and hassle-free indulgence.
