Olivia Carter
Welcome to my world of freezer cookie dough recipes! As an avid baker and cookie lover, I am always looking for ways to simplify and streamline the baking process. Freezer cookie dough is a game-changer, allowing you to have freshly baked cookies whenever the craving strikes, with minimal effort.
One of my all-time favorite freezer cookie dough recipes is classic chocolate chip. I have perfected the recipe over the years, creating a dough that freezes beautifully and bakes up into perfectly chewy and golden cookies. The secret is in the high-quality ingredients and the proper portioning of the dough.
If you are a fan of more indulgent and decadent cookies, you must try my freezer recipe for double chocolate fudge cookies. These cookies are rich, fudgy, and packed with intense chocolate flavor. The best part is that you can have a batch of warm, gooey cookies ready to enjoy in just a matter of minutes.
My Favorite Freezer Cookie Dough Recipes
Greetings cookie lovers! I am excited to share with you my favorite freezer cookie dough recipes. These recipes have been tested and perfected over the years, resulting in delicious, homemade cookies that can be enjoyed any time. The great thing about these recipes is that you can prepare the dough in advance and freeze it for later use. This not only saves time but also allows you to enjoy fresh, warm cookies whenever you desire.
One of my top freezer cookie dough recipes is for classic chocolate chip cookies. This recipe combines the perfect balance of sweet and salty flavors, with a soft and chewy texture. The secret ingredient in this recipe is a small amount of cornstarch, which helps to create a tender cookie. I love having a batch of this dough in the freezer, ready to be baked for a quick and easy treat.
A Variety of Flavours for Every Craving
If you’re looking to satisfy your sweet tooth, my freezer cookie dough recipes include a variety of flavors to suit every craving. Whether you’re a fan of indulgent double chocolate cookies, tangy lemon cookies, or classic oatmeal raisin cookies, there’s a recipe for you. By prepping and freezing the dough ahead of time, you can quickly bake a batch whenever you’re in the mood for a particular flavor. It’s like having a gourmet bakery right in your own kitchen!
The Convenience of Freezer Cookie Dough
One of the best things about freezer cookie dough is its convenience. With a few simple steps, you can have a stash of homemade cookie dough on hand whenever you need it. Simply prepare the dough according to the recipe, shape it into individual portions or roll into logs, and wrap tightly in plastic wrap or foil. Label and date each package before placing in the freezer. When you’re ready to bake, simply thaw the dough in the refrigerator, slice or scoop onto a baking sheet, and voila! Freshly baked cookies in no time.
I hope you enjoy trying these freezer cookie dough recipes as much as I do. They have brought me joy and satisfied my cookie cravings time and time again. So why wait? Get started today and experience the deliciousness of homemade cookies made from freezer cookie dough.
Classic Chocolate Chip Cookie Dough
I absolutely love chocolate chip cookies–they are a classic treat that never fails to satisfy my sweet tooth. Whenever I’m in the mood for some homemade cookies, I always turn to my trusty freezer cookie dough recipe for the perfect batch. With a blend of butter, sugar, eggs, and flour, this classic chocolate chip cookie dough is a crowd-pleaser that never disappoints.
What makes this chocolate chip cookie dough recipe even more special is the addition of high-quality chocolate chips. The rich and creamy chocolate melts perfectly into the dough, creating pockets of gooey deliciousness in every bite. Whether you prefer semisweet, dark, or milk chocolate chips, this dough can handle it all.
If you’re like me and enjoy a slightly chewy texture with crispy edges, all you have to do is slightly underbake the cookies. The dough holds its shape beautifully and spreads just enough to create the perfect balance of softness and crunch. These cookies are so decadent that they are perfect for enjoying on their own or dunking in a glass of cold milk.
To make things even better, this cookie dough freezes exceptionally well. Simply scoop the dough into individual portions, freeze them on a parchment-lined baking sheet, and then transfer the frozen dough balls into a freezer bag. Whenever a cookie craving strikes, all you have to do is remove a few dough balls from the freezer, bake them, and within minutes, you’ll have warm, freshly baked cookies ready to enjoy.
If you’re a fan of classic chocolate chip cookies, this freezer cookie dough recipe is a must-try. It’s convenient, versatile, and always delivers a batch of cookies that are bound to impress. So why not whip up a big batch of this classic dough and have it on hand whenever you need a quick and delicious treat?
Double Chocolate Chunk Cookie Dough
As a self-proclaimed chocoholic, I am always on the lookout for the best chocolate cookie recipes. And let me tell you, this Double Chocolate Chunk Cookie Dough recipe is hands down one of my favorites. It’s rich, indulgent, and oh-so-chocolaty, making it the perfect treat for any chocolate lover.
What sets this recipe apart from others is the addition of chunks of chocolate in the dough. Instead of just relying on cocoa powder for the chocolate flavor, we also add in chunks of high-quality dark or semi-sweet chocolate. This gives each bite a melt-in-your-mouth quality and adds a delightful texture to the cookies.
Here’s a breakdown of the ingredients you’ll need for this Double Chocolate Chunk Cookie Dough:
- Butter: Use unsalted butter at room temperature for the best texture.
- Granulated Sugar: This sweetens the dough and adds to its texture.
- Brown Sugar: Brown sugar adds moisture and a deeper flavor to the cookies.
- Eggs: The eggs act as a binding agent and help give the dough structure.
- All-Purpose Flour: This provides the base for the dough.
- Cocoa Powder: Use a high-quality cocoa powder for a rich chocolate flavor.
- Baking Soda: This helps the cookies rise and gives them a slightly soft texture.
- Salt: Salt enhances the flavor of the chocolate and balances out the sweetness.
- Vanilla Extract: Adds a hint of warmth and depth to the cookies.
- Chocolate chunks: Use your favorite type of dark or semi-sweet chocolate and chop it into small chunks.
To make the dough, start by creaming together the butter, granulated sugar, and brown sugar until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Finally, fold in the chocolate chunks, being careful not to overmix.
Once the dough is ready, you have a couple of options. You can either roll it into balls and freeze them for future baking, or you can bake the cookies right away. If you choose to freeze the dough, simply place the dough balls on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container, and they’ll be ready to bake whenever you’re in the mood for freshly baked cookies.
When it’s time to bake the cookies, preheat your oven and line a baking sheet with parchment paper. Place the frozen dough balls onto the prepared sheet, spacing them a few inches apart to allow for spreading. Bake for about 10-12 minutes, or until the edges are set and the centers are slightly soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
The result? Irresistibly chewy, chocolatey cookies with chunks of delicious dark or semi-sweet chocolate. These cookies are perfect for enjoying on their own, or you can take them to the next level by sandwiching them together with your favorite ice cream for a decadent ice cream sandwich. So go ahead, whip up a batch of this Double Chocolate Chunk Cookie Dough and treat yourself to a little chocolatey indulgence.
Peanut Butter Cookie Dough
If you’re a fan of the rich and nutty flavor of peanut butter, then this peanut butter cookie dough recipe is perfect for you. I absolutely love the creamy texture and the delicious combination of peanut butter and sugar.
What I love most about this recipe is that you can make a batch of peanut butter cookie dough and freeze it for later. It’s so convenient to have on hand whenever you’re craving a sweet treat. Whether you want to bake a few cookies or whip up a batch of peanut butter cookie bars, this dough is versatile and easy to work with.
This peanut butter cookie dough recipe only requires a few simple ingredients that you probably already have in your pantry. You’ll need creamy peanut butter, unsalted butter, granulated sugar, brown sugar, an egg, vanilla extract, all-purpose flour, baking soda, and salt. The combination of the creamy peanut butter and sugars creates a perfectly sweet and nutty cookie dough that is sure to satisfy your cravings.
Once you have your ingredients ready, it’s simply a matter of mixing everything together. Start by creaming together the peanut butter, butter, and sugars until light and fluffy. Then, add in the egg and vanilla extract and mix until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Once your dough is ready, you can either shape it into balls for classic peanut butter cookies or press it into a baking dish for bars. If you choose to freeze the dough, simply wrap it tightly in plastic wrap or place it in an airtight container and store it in the freezer. When you’re ready to bake, simply thaw the dough in the refrigerator and proceed with your favorite cookie or bar recipe.
These peanut butter cookies are always a hit with family and friends, and they make the perfect treat for parties or special occasions. The next time you’re in the mood for a peanut buttery delight, give this freezer-friendly peanut butter cookie dough a try!
Oatmeal Raisin Cookie Dough
I absolutely love the taste of homemade oatmeal raisin cookies. The combination of the chewy oats and sweet raisins is simply irresistible. That’s why I always make sure to have a batch of oatmeal raisin cookie dough in my freezer. It’s so convenient to have the dough ready to go whenever I’m in the mood for a warm, freshly baked cookie.
Making oatmeal raisin cookie dough is really simple. I start by mixing together all the dry ingredients like flour, oats, cinnamon, and baking soda. In a separate bowl, I cream together the butter, brown sugar, and granulated sugar until light and fluffy. Then, I beat in the eggs and vanilla extract. Finally, I gradually add the dry ingredients to the wet ingredients until a dough forms. I fold in a generous amount of plump raisins, making sure they’re evenly distributed throughout the dough.
Once the oatmeal raisin cookie dough is ready, I scoop it into individual cookie dough balls and place them on a lined baking sheet. I like to freeze the dough balls for about an hour before transferring them to a resealable freezer bag. This step helps prevent the cookies from sticking together and makes it easier to bake just a few cookies at a time.
When I’m ready to bake the oatmeal raisin cookies, I simply preheat the oven and place the frozen dough balls on a baking sheet. I bake them for about 10-12 minutes until they’re golden brown and slightly crispy on the edges. The aroma that fills my kitchen as the cookies bake is absolutely heavenly!
Having oatmeal raisin cookie dough in the freezer is a game-changer. It allows me to indulge in freshly baked cookies whenever I want, without the hassle of making the dough from scratch each time. Plus, there’s something so comforting about biting into a warm oatmeal raisin cookie straight from the oven. It’s the perfect treat to enjoy with a glass of cold milk or a hot cup of tea. Trust me, once you try this freezer cookie dough recipe, you’ll never want to be without it.
My Snickerdoodle Cookie Dough Recipe for Freezing
There’s just something about the warm cinnamon-sugar flavor of snickerdoodle cookies that brings me pure joy. Every time I bake a batch, the comforting aroma fills my kitchen and I can’t help but smile. That’s why I decided to create a snickerdoodle cookie dough recipe that I can freeze and enjoy whenever I want a fresh batch of these delicious treats.
One of the key ingredients in my snickerdoodle cookie dough recipe is cream of tartar. This tangy ingredient gives the cookies their signature chewy texture and adds a subtle hint of acidity to balance out the sweetness. Of course, I also use plenty of cinnamon to infuse each bite with warm, aromatic flavor.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon ground cinnamon
Instructions:
- Start by mixing the flour, baking soda, cream of tartar, and salt in a bowl. Set aside.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, gradually add in the dry ingredient mixture, stirring until just combined.
- In a small bowl, combine the ground cinnamon and 1/4 cup of sugar.
- Roll the cookie dough into 1-inch balls and then roll them in the cinnamon-sugar mixture until coated.
- Place the coated cookie dough balls onto a baking sheet lined with parchment paper.
- At this point, you can either bake the cookies immediately or freeze them for later use.
- To freeze the cookie dough, place the baking sheet in the freezer for about an hour, or until the dough balls are firm.
- Once firm, transfer the dough balls to a resealable plastic bag or airtight container.
- Label the bag or container with the date and cooking instructions: “Bake at 375°F (190°C) for 10-12 minutes.”
- The frozen cookie dough can be stored in the freezer for up to three months.
- When you’re craving freshly baked snickerdoodles, simply preheat your oven, place the frozen dough balls onto a baking sheet, and bake according to the instructions on the label.
With this snickerdoodle cookie dough recipe, you can enjoy these delightful treats at any time. Whether it’s a sudden craving or a special occasion, having a stash of frozen dough means warm, chewy snickerdoodles are never too far away!
Sugar Cookie Dough
Sugar cookie dough is a classic favorite that can be easily frozen and baked whenever a craving strikes. Whether you want to make traditional sugar cookies or get creative with different flavors and shapes, this versatile dough is a must-have in your freezer.
To freeze sugar cookie dough, follow these simple steps:
- Prepare the sugar cookie dough according to your favorite recipe, making sure not to overmix the ingredients.
- Shape the dough into a log or form it into a disk.
- Wrap the dough tightly in plastic wrap or place it in an airtight container.
- Label the dough with the date and name, so you know what it is and when it was made.
- Place the wrapped dough in the freezer and let it chill for at least 2 hours or until it is firm.
When you’re ready to bake the cookies, simply remove the dough from the freezer and let it thaw in the refrigerator for about 30 minutes to an hour. Once it’s thawed, you can proceed with your desired recipe instructions, whether it’s slicing the dough into rounds or rolling it out and using cookie cutters.
Freezing sugar cookie dough allows you to have freshly baked cookies at any time, without the hassle of making the dough from scratch. It’s perfect for those times when you need a quick treat or when unexpected guests drop by. So go ahead and make a batch (or two) of sugar cookie dough to keep in your freezer – your taste buds will thank you!
10 Best freezer cookie dough recipes
Otis Spunkmeyer Value Zone Chocolate Chip Cookies Dough, 1 Ounce -- 320 per case.
Features
| Is Adult Product | |
| Size | 1 Ounce (Pack of 320) |
- Otis Spunkmeyer's Chocolate Chip Cookie Dough comes frozen, and can be ready to serve within minutes!
The Original Donut Shop Cookie Dough So Delicious, Keurig Single Serve K-Cup Pods, Flavored Coffee, 96 Count
Features
| Part Number | 5000366665-96 |
| Model | VC-a4-98528 |
| Color | Light Brown |
| Release Date | 2024-01-15T00:00:01Z |
| Size | 24 Count (Pack of 4) |
- BRAND STORY: Get ready to dive headfirst into a cup of donut-inspired coffee. We stack flavors on top of flavors to reimagine the limits of coffee and turn every day into a delicious treat. So drink up, and set your taste buds to discovery mode.
- TASTE: Milk chocolate, vanilla, and brown sugar flavors turn your favorite form of bite-sized bliss into a sweet, buttery delight that’s “dough” so delicious.
- ROAST: Light roast, caffeinated coffee that is certified Orthodox Union Kosher.
- SUSTAINABILITY: Committed to 100% responsibly sourced coffee.
- COMPATIBILITY: Contains genuine Keurig K-Cup pods, engineered for guaranteed quality and compatibility with all Keurig single serve coffee makers.
- RECYCLABLE K-CUP PODS: Simple. Delicious. And recyclable. When you’re done just peel, empty, and recycle. Check locally, not recycled in all communities. Packaging may vary.
Otis Spunkmeyer Value Zone Carnival Cookies Dough, 1 Ounce -- 320 per case.
- Fun, homemade-tasting cookies with multicolored chocolate candies.
Otis Spunkmeyer Sweet Discovery Chocolate Chip Cookies Dough, 1.33 Ounce -- 240 per case.
Features
| Size | 1.33 Ounce (Pack of 240) |
- Chocolate Chip Flavor: Contains chocolate chips for a delicious chocolate flavor
- Otis Spunkmeyer Brand: Made by the popular cookie brand Otis Spunkmeyer
- Valentine's Day Gift: Perfect for Valentine's Day gifts and celebrations
- Wedding Favors: Great for wedding favors and decorations
- 240 Pieces: Comes in a box with 240 individually wrapped cookies
Davids Cookies Chocolate Chip Cookie Dough, 1.33 Ounce -- 252 per case.
Features
| Part Number | 28311 |
| Size | 1.33 Ounce (Pack of 252) |
- Special Orders CANNOT be cancelled, returned or refunded.
- Ships frozen, CANNOT be cancelled after being processed.
FAQ:
What are the best freezer cookie dough recipes?
Some of the best freezer cookie dough recipes include chocolate chip cookie dough, sugar cookie dough, peanut butter cookie dough, and oatmeal raisin cookie dough.
How long can you freeze cookie dough?
You can freeze cookie dough for up to three months. It is recommended to store it in an airtight container or wrapped tightly in plastic wrap to prevent freezer burn.
Can you bake frozen cookie dough?
Yes, you can bake frozen cookie dough. Simply place the frozen dough on a baking sheet and bake at the recommended temperature for a slightly longer time. Keep an eye on the cookies to ensure they don’t overbake.
Are there any tips for freezing cookie dough?
Yes, here are some tips for freezing cookie dough: portion the dough into individual cookies before freezing, label and date the containers or bags, and pre-scoop the dough and freeze it on a baking sheet before transferring it to a container. This allows you to bake only the desired amount of cookies at a time.
Conclusion
In conclusion, freezer cookie dough recipes are a game-changer when it comes to convenient and delicious homemade cookies. Whether it’s for a last-minute treat or for easy prep for future baking sessions, having a stash of frozen cookie dough in the freezer is always a good idea. From classic chocolate chip to indulgent double chocolate, there are endless flavour options to suit everyone’s taste buds. Not only do freezer cookie dough recipes save time and effort, but they also ensure that you always have a sweet treat ready to bake whenever you need it. So, go ahead and start experimenting with different recipes to find your ultimate freezer cookie dough favourite. Your taste buds (and future self) will thank you!
