Olivia Carter
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As someone who loves cooking and believes in the power of a comforting bowl of soup, I am always on the lookout for freezer-friendly recipes that can be enjoyed anytime. Whether you’re a busy parent or have a hectic work schedule, having a stash of delicious soups in the freezer is a game-changer. Not only does it save you time and effort on busy days, but it also ensures that you always have a nutritious and satisfying meal ready to go.
So, what makes a soup freezer-friendly? First and foremost, it should have a good balance of flavors that won’t diminish during freezing and reheating. Secondly, it should have ingredients that freeze well, such as vegetables, beans, and pasta. Lastly, it should be easy to portion and reheat, making it a hassle-free option for busy days.
In this article, I’ll be sharing some of my all-time favorite freezer-friendly soup recipes. From classic chicken noodle soup to hearty vegetable chili, these recipes are not only delicious but also incredibly convenient. With a little prep work and some freezer-safe containers, you can stock up your freezer with these soups and have a hot and satisfying meal at your fingertips whenever you need it.
My Favorite Freezer Friendly Soups
Soups are one of my favorite meals to prepare and enjoy, especially during the colder months. They are not only comforting and delicious, but they can also be a great time-saver when made in bulk and stored in the freezer. Here are a few of my go-to freezer friendly soups that I always have on hand.
1. Hearty Vegetable and Bean Soup
One of my favorite freezer friendly soups is a hearty vegetable and bean soup. Packed with nutritious vegetables like carrots, celery, and bell peppers, this soup is not only delicious but also full of vitamins and minerals. The addition of beans adds protein and fiber, making it a filling and satisfying meal. I like to make a big batch of this soup and portion it out into individual containers for easy grab-and-go lunches or dinners.
2. Creamy Tomato Basil Soup
Another freezer friendly soup that I love is a creamy tomato basil soup. This soup is the perfect combination of rich and velvety tomato base with the fresh and aromatic flavors of basil. It is incredibly comforting and pairs well with a grilled cheese sandwich or a crusty bread. I like to make a double batch of this soup and freeze half of it for later. It’s a great option for those busy weeknights when I don’t have time to cook from scratch.
3. Spiced Lentil Soup
If you’re looking for a hearty and flavorful soup that freezes well, then a spiced lentil soup is a great option. Packed with protein and fiber from the lentils, this soup is not only filling but also incredibly satisfying. The addition of spices like cumin, turmeric, and paprika adds a warm and aromatic flavor to the soup. I like to make a big pot of this soup and freeze individual portions for quick and easy lunches or dinners. It’s a lifesaver on busy days when I don’t have time to cook.
4. Chicken Noodle Soup
No list of freezer friendly soups would be complete without mentioning the classic chicken noodle soup. This soup is a staple in many households for a reason – it’s delicious, comforting, and freezes exceptionally well. Whether you make it with homemade broth or use store-bought, this soup is a great option for meal prep. I like to portion it out into individual containers and freeze it for those days when I need a comforting and healthy meal in a pinch.
In conclusion,
these are just a few of my favorite freezer friendly soups. They are not only delicious and comforting but also a great way to save time in the kitchen. By making a big batch and freezing individual portions, I always have a healthy and hearty meal ready to go. So, the next time you’re planning your weekly meals, consider adding one of these soups to your menu!
My Favorite Freezer-Friendly Creamy Tomato Basil Soup
There’s nothing quite like a comforting bowl of creamy tomato basil soup on a chilly day. The rich flavors of ripe tomatoes and fragrant basil come together in a velvety smooth soup that warms the soul. This is my go-to recipe when I want to make a large batch of soup to enjoy now and freeze for later.
To make this delicious soup, start by sautéing onions and garlic in a large pot until they become translucent. Then, add in crushed tomatoes, vegetable broth, and a generous amount of fresh basil. Let the soup simmer for about 20 minutes to allow all the flavors to meld together.
Tip: For an extra creamy texture, I like to add a touch of heavy cream or coconut milk towards the end of cooking.
Once the soup is cooked, allow it to cool completely before transferring it to freezer-safe containers. I like to use individual portion-sized containers, so I can easily grab one from the freezer whenever I’m craving a comforting meal. Label each container with the date and contents, so you can keep track of how long it has been stored.
When you’re ready to enjoy the soup, simply thaw it overnight in the refrigerator and reheat it on the stovetop until heated through. Serve it with a sprinkle of fresh basil and a side of crusty bread for a complete and satisfying meal.
Hearty Chicken Noodle Soup
As a soup lover, one of my favorite go-to recipes is a hearty chicken noodle soup. It’s a comforting and delicious dish that can be easily made in large batches and stored in the freezer for future meals. This soup is packed with tender chicken, flavorful vegetables, and homemade noodles, making it the perfect dish to warm you up on a cold winter day.
To make this soup, I start by cooking some diced chicken in a pot until it’s browned and cooked through. Then, I add in a mix of carrots, celery, and onions for added flavor and texture. These vegetables give the soup a nice crunch and a subtle sweetness that complements the savory chicken.
To make the noodles, I combine flour, eggs, and a pinch of salt in a mixing bowl and knead the dough until it’s smooth and elastic. I then roll out the dough and cut it into thin strips, which are added to the simmering soup. The noodles cook in the broth, absorbing all the flavors and becoming soft and tender.
When the soup is done, I like to let it cool completely before ladling it into individual freezer-safe containers. This way, I can easily grab a portion when I need it and heat it up on the stove or in the microwave. It’s a convenient and satisfying option for busy weeknights when I don’t have time to cook a fresh meal.
Overall, this hearty chicken noodle soup is a comforting and freezer-friendly option that I highly recommend. With its delicious combination of chicken, vegetables, and homemade noodles, it’s a meal that will warm your soul and keep you coming back for more. So next time you’re in the mood for a comforting bowl of soup, give this recipe a try!
Spicy Black Bean Soup
One of my favourite freezer-friendly soups is Spicy Black Bean Soup. This hearty and flavourful soup is perfect for those chilly winter days when you want something warm and comforting. It’s packed with protein and fiber from the black beans, making it a nutritious and satisfying meal option.
The key to making a delicious Spicy Black Bean Soup is using the right combination of spices and ingredients. I like to start by sautéing onions, garlic, and bell peppers in a large pot. Then, I add in the black beans, diced tomatoes, vegetable stock, and a blend of spices like cumin, chili powder, and smoked paprika. These spices give the soup a nice kick and add depth of flavour.
To make this recipe freezer-friendly, I recommend allowing the soup to cool completely before portioning it into individual containers or freezer bags. Label each container with the date and contents, and store them in the freezer for up to three months. When you’re ready to enjoy the soup, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
Spicy Black Bean Soup is a versatile dish that can be enjoyed on its own or served with toppings like diced avocado, sour cream, or shredded cheese. It pairs well with cornbread or crusty bread for a complete meal. Whether you’re meal prepping for the week or looking for a quick and easy dinner option, this freezer-friendly soup is a must-try.
Recipe for Spicy Black Bean Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans black beans, drained and rinsed
- 1 can diced tomatoes
- 4 cups vegetable stock
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened.
- Add the black beans, diced tomatoes, vegetable stock, cumin, chili powder, and smoked paprika to the pot. Stir to combine.
- Bring the soup to a boil, then reduce the heat and let simmer for about 20 minutes.
- Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches until smooth.
- Season with salt and pepper to taste.
- Allow the soup to cool completely before portioning it into individual containers or freezer bags.
- Label each container with the date and contents, and store them in the freezer for up to three months.
Butternut Squash Soup
As a lover of all things comforting and delicious, one of my go-to freezer friendly soups is Butternut Squash Soup. This hearty soup is packed with flavor and creamy texture, making it the perfect choice for those cozy nights when you need something warm and comforting.
One of the things I love most about Butternut Squash Soup is how easy it is to make. All you need are a few simple ingredients like butternut squash, onion, garlic, vegetable broth, and a touch of cream. I like to roast the butternut squash first to bring out its natural sweetness, then sauté the onion and garlic before adding in the broth and pureeing everything together. The result is a velvety smooth soup that is rich in flavor.
When it comes to freezing Butternut Squash Soup, it’s important to let it cool completely before transferring it to airtight containers or freezer bags. This will help prevent any freezer burn and ensure that the soup stays fresh and delicious. I like to portion out the soup into smaller containers, so I can easily thaw just the right amount for a quick and easy meal.
One of the best things about freezing Butternut Squash Soup is that it can be enjoyed all year round. During the colder months, I love to pair this soup with a crusty bread for a satisfying meal. In the summer, I like to serve it chilled with a drizzle of olive oil and a sprinkle of fresh herbs for a refreshing twist.
Whether you’re looking for a cozy winter meal or a light and refreshing summer dish, Butternut Squash Soup is a versatile and freezer-friendly option that is sure to please. Give it a try and see for yourself!
Vegetable Minestrone Soup
As an avid lover of soups, one of my all-time favorites is Vegetable Minestrone Soup. This hearty and nutritious soup is packed with a variety of vegetables, making it a perfect choice for a healthy and filling meal.
The base of the Vegetable Minestrone Soup is a flavorful and savory broth, which is made by simmering a combination of fresh tomatoes, onions, garlic, and herbs. This aromatic broth forms the foundation of the soup and lends a rich and comforting taste to every spoonful.
The vegetables in this soup are the stars of the show. It typically includes a combination of carrots, celery, zucchini, green beans, and peas, all of which add a vibrant array of colors and textures to the soup. These vegetables are not only visually appealing but also provide a range of essential nutrients, making this soup a healthy option.
I love the versatility of Vegetable Minestrone Soup. You can easily customize it by adding your favorite vegetables or using whatever is available in your fridge. You can also experiment with different herbs and spices to suit your taste preferences. It’s a great way to use up any leftover veggies and create a delicious and wholesome meal.
If you’re looking for a freezer-friendly soup that can be enjoyed anytime, Vegetable Minestrone Soup is an excellent choice. It freezes well and can be stored in individual portions for quick and easy meals. To preserve the flavors and textures, it’s best to cool the soup completely before transferring it to airtight containers or freezer bags. Simply thaw and reheat whenever you’re in the mood for a hearty and nourishing bowl of soup.
Beef and Barley Soup
Beef and Barley Soup is a hearty and comforting soup that is perfect for freezing. Made with tender beef, nutritious barley, and flavorful vegetables, this soup is a complete meal in a bowl. The combination of beef and barley creates a rich and satisfying broth that is sure to warm you up on a cold day. Whether you make a big batch to eat throughout the week or freeze individual servings for quick and easy meals, this soup is a freezer-friendly option that you’ll want to keep on hand.
Ingredients:
- 1 pound beef stew meat, cut into cubes
- 1 cup pearl barley
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 4 garlic cloves, minced
- 8 cups beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- In a large pot or Dutch oven, heat some oil over medium heat.
- Add the beef stew meat and brown on all sides. Remove from the pot and set aside.
- In the same pot, add the diced carrots, celery, onion, and minced garlic. Cook until the vegetables are tender.
- Add the beef broth, barley, bay leaves, and dried thyme. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 1 hour or until the beef is tender and barley is cooked.
- Season with salt and pepper to taste.
- Remove the bay leaves and discard.
- Let the soup cool completely before freezing.
When ready to serve, simply thaw the frozen soup and heat it on the stove until warmed through. Serve with crusty bread for a complete meal.
This beef and barley soup is not only delicious but also a great option for meal prepping and batch cooking. By making a large batch and freezing individual servings, you can have a quick and convenient meal ready in no time. Whether you’re looking to stock your freezer with comforting soups or simply want a filling meal that can be enjoyed anytime, this beef and barley soup is a must-try.
10 Best freezer friendly soups
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Freshware Food Storage Containers [240 Set] 12 oz Plastic Deli Containers with Lids, Slime, Soup, Meal Prep Containers, BPA Free, Stackable, Leakproof,...
Features
| Part Number | FR-S12X240 |
| Model | FR-S12X240 |
| Warranty | 1 year manufacturer |
| Color | 12 oz, 240-Set |
| Size | One Size |
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Freshware Food Storage Containers [240 Set] 32 oz Plastic Deli Containers with Lids, Slime, Soup, Meal Prep Containers | BPA Free | Stackable | Leakproof |...
Features
| Part Number | FR-S32X240 |
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Augason Farms Breakfast and Dinner Variety Pail Emergency Food Supply Everyday Meals 4 Gallon Pail
Features
| Part Number | 5-20240 |
| Model | 5-20240 |
| Warranty | Manufacturer |
| Is Adult Product | |
| Release Date | 2021-11-03T00:00:01Z |
- 106 nutritionally balanced servings
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Freshware Food Storage Containers [240 Set] 32 oz Plastic Deli Containers with Lids, Slime, Soup, Meal Prep Containers | BPA Free | Stackable | Leakproof |...
Features
| Part Number | FR-S32X240 |
| Model | FR-S32X240 |
| Warranty | 1 year manufacturer |
| Color | 32 oz, 240 Pack |
| Size | 32 ounce |
- ✅ This 240-combo pack of 32-ounce containers are Ideal for Use at Home and Food Service Businesses. Excellent for Storing Soups, Stews, Deli Products like Chicken or Macaroni Salad, Nuts, and Small Quantities of Many Other Food Items.
- ✅ Airtight Seal: Mess Free- Easy to Close Leak Proof Lids Form an Airtight Seal to Ensure Long Lasting Freshness and Prevent Freezer Burn. Take these containers directly from the fridge to the microwave for food that tastes just as fresh as the day it was made!
- ✅ BPA-Free & Microwavable: Made of High-Quality BPA, Phthalate Free Translucent Plastic Which Ensures Strength, Sturdiness, and Flexibility. - These Containers are 100% Microwavable.
- ✅ Meal Prep Portion Control: Perfect, Convenient Size to Use as a Weight Loss Aid for Portion Control. Make Your Meal Prep Easier and Faster, to Help You Stay on Track with Healthy Eating Habits.
- ✅ Stackable & Freezer Safe: Stackable and Space Saving in Many Spaces, Such as: Refrigerators, Freezers, Lockers, Coolers, Gym Bags, Knapsacks and Handbags. Reusable & Dishwasher Safe: When Done Using, Simply Reuse by Placing in Your Dishwasher, Wash by Hand, or Recycle or Dispose in Your Trash Can. - Ideal for Packing Small, On the Go Items for Travel Purposes.
FAQ:
What are the best freezer friendly soups?
Some of the best freezer friendly soups include chicken noodle soup, tomato soup, split pea soup, and chili.
How long can soup be frozen?
Soup can typically be frozen for up to three months.
Conclusion
In conclusion, freezer-friendly soups are a great option for meal prepping and convenient dinners. They allow for easy and quick preparation, as well as the ability to enjoy a delicious homemade soup even on busy days. With a variety of options available, from hearty vegetable soups to creamy tomato bisques, there is a freezer-friendly soup to suit every taste. By following proper storage techniques and labeling, these soups can be stored in the freezer for several months without sacrificing taste or quality. So, whip up a batch of your favourite soup, freeze it, and enjoy a warm and satisfying meal whenever you desire!
