Olivia Carter
As a lover of all things raspberry, I’ve spent countless hours searching for the perfect freezer jam recipe. After experimenting with different ingredients and techniques, I’m excited to share with you my tried-and-true recipe for the best raspberry freezer jam.
What sets this recipe apart is its simplicity. With just a few key ingredients and minimal preparation time, you can enjoy the delicious taste of fresh raspberries all year round. Plus, this jam doesn’t require any canning or special equipment – just a few basic kitchen tools and a freezer.
One of the things I love most about this recipe is its versatility. You can customize it to suit your taste preferences by adjusting the amount of sugar or adding other flavors like lemon zest or vanilla extract. The end result is a sweet and tangy jam that perfectly captures the essence of fresh raspberries.
So whether you’re looking to stock up on your favorite summer fruit or want to surprise your friends and family with a homemade gift, this raspberry freezer jam recipe is sure to impress. Get ready to elevate your breakfast or snack time with this irresistible treat!
My Favorite Raspberry Freezer Jam Recipe
There’s nothing quite like the taste of freshly picked raspberries. They’re sweet, tangy, and bursting with flavour. One of my favorite ways to preserve the taste of summer is by making raspberry freezer jam. This easy-to-make recipe allows you to enjoy the delicious taste of raspberries long after the season has ended.
To start, you’ll need about four cups of ripe raspberries. I recommend using fresh berries for the best flavour, but you can also use frozen ones if that’s all you have. You’ll also need granulated sugar, pectin, lemon juice, and a dash of salt. The pectin helps the jam to thicken and set properly, while the lemon juice adds a touch of brightness to the sweetness of the berries.
Here’s a simple step-by-step guide to making raspberry freezer jam:
- Wash and dry the raspberries, removing any stems or leaves.
- Mash the raspberries using a potato masher or fork. You want to break them down, but still leave some small chunks for texture.
- In a separate bowl, mix the pectin and sugar together.
- Add the mashed raspberries, lemon juice, and salt to the pectin and sugar mixture. Stir well to combine.
- Let the mixture sit for about 10 minutes to allow the pectin to activate.
- Pour the jam into clean, sterilized jars, leaving about 1/2 inch of headspace at the top.
- Seal the jars tightly and let them sit at room temperature for 24 hours to allow the jam to set.
- After 24 hours, transfer the jars to the freezer and let the jam freeze for at least 4 hours before using.
This raspberry freezer jam is perfect for spreading on toast, topping pancakes or waffles, or swirling into yogurt. The bright, tangy flavour of the raspberries pairs perfectly with the sweetness of the sugar, creating a truly irresistible jam. Plus, since it’s stored in the freezer, you can enjoy this homemade treat all year round!
Choosing the Perfect Raspberries
In my quest to find the best raspberries for my freezer jam recipe, I’ve learned a thing or two about selecting the perfect berries. The key is to look for raspberries that are vibrant in color, plump, and firm to the touch. This indicates that they are fresh and ripe, ensuring the best flavor in your jam.
When choosing raspberries, avoid any that are mushy, bruised, or have mold or discoloration. These are signs that the berries are overripe or past their prime, and they won’t taste as good in your jam. It’s also important to check the bottom of the container or punnet for any signs of leakage, as this could indicate spoilage.
Here are a few tips to keep in mind when selecting raspberries:
- Look for raspberries that have a deep, rich color. They should be bright red, with no green or white patches.
- Choose berries that feel plump and firm when gently squeezed. Avoid any that feel mushy or have a lot of give.
- Inspect the berries for mold, bruises, or any signs of damage. These blemishes can affect the taste and texture of your jam.
- Smell the raspberries to ensure they have a sweet and fragrant aroma. Raspberries that lack a distinct smell may not be as flavorful.
- Consider the source. If possible, buy raspberries from a local farmer’s market or pick-your-own farm. These berries are often fresher and have a shorter journey from field to table.
By following these guidelines and selecting the best raspberries, you’ll be well on your way to making a delicious batch of freezer jam that will have everyone asking for the recipe.
Gathering the Ingredients
As an avid cook and lover of all things raspberry, gathering the ingredients for my best raspberry freezer jam recipe brings together an exciting mix of flavors and textures. It’s important to start with fresh, ripe raspberries that are bursting with natural sweetness. I like to pick them myself from local farms or purchase them from farmers’ markets to ensure they are at their prime.
In addition to the raspberries, I gather other essential ingredients such as sugar, lemon juice, and pectin. Sugar helps to sweeten the jam and preserve its vibrant color, while lemon juice adds a hint of tanginess. Pectin is a natural thickening agent that ensures the jam sets properly and has the ideal consistency.
Here’s a breakdown of the ingredients for my best raspberry freezer jam recipe:
- Fresh raspberries
- Sugar
- Lemon juice
- Pectin
By carefully selecting and gathering these high-quality ingredients, I can confidently create a raspberry freezer jam that is bursting with flavor and beautifully preserved. The combination of the sweet raspberries, tangy lemon juice, and the perfect amount of sugar results in a jam that is both bold and balanced. So, let’s roll up our sleeves and get ready to make the best raspberry freezer jam!
Preparing the Jam
I absolutely love making homemade jam, especially raspberry freezer jam. It is so much fresher and tastier than store-bought jam, and it’s surprisingly easy to make. Here’s how I prepare my raspberry freezer jam:
Gathering the Ingredients
First, I gather all the ingredients I need for the raspberry freezer jam recipe. This includes fresh raspberries, granulated sugar, pectin, and lemon juice. It’s important to have everything prepared and measured out before starting the jam-making process.
Preparing the Raspberries
Next, I carefully rinse and pat dry the fresh raspberries. It’s essential to remove any stems or leaves from the berries. Once the raspberries are clean, I mash them gently with a potato masher or fork to release their natural juices. Some people prefer a smoother consistency and use a blender or food processor, but I enjoy the texture of the mashed berries in my jam.
Mixing the Ingredients
After mashing the raspberries, I transfer them to a large bowl and add the granulated sugar and lemon juice. I stir the mixture until the sugar is completely dissolved. Then, I sprinkle the pectin over the berry mixture and continue stirring vigorously for about 3 minutes. This step is crucial to ensure the pectin mixes thoroughly and helps the jam set properly.
Filling the Jars
Once the ingredients are mixed well, I carefully pour the jam into clean, sterilized jars, leaving about 1/2 inch of headspace at the top. It’s important to leave this space to allow the jam to expand as it freezes. I make sure to wipe any spills or drips from the jar rims before sealing them tightly with the lid. Now, the raspberry freezer jam is ready to be stored in the freezer until it’s time to enjoy!
Storing and Enjoying Your Raspberry Freezer Jam
Maintaining the freshness and quality of your homemade raspberry freezer jam is essential to ensure a delightful experience every time you enjoy it. Here are some tips on storing and savoring your raspberry freezer jam:
Storing
1. Glass containers: Transfer your raspberry freezer jam into clean, sterilized glass containers with airtight lids. Glass containers are ideal for storing freezer jam as they do not absorb odors or flavors from the jam and can be easily washed and reused.
2. Labeling: It’s essential to label your containers with the date of preparation to keep track of its freshness. This way, you will ensure that you consume the jam within a recommended time frame.
3. Freezing: Place your labeled containers in the freezer, making sure to leave some headspace for expansion during freezing. Freezer jam can be stored for up to 1 year in the freezer.
Enjoying
1. Thawing: When you are ready to enjoy your raspberry freezer jam, remove a jar from the freezer and let it thaw in the refrigerator overnight. Thawing gradually helps maintain the flavor and texture of the jam.
2. Bread and toast: Spread a generous amount of raspberry freezer jam on freshly baked bread or toast for a delightful breakfast or snack. The combination of the sweet and tangy flavors of the jam with the warmth of the bread is simply irresistible.
3. Yogurt and granola: Stir a spoonful of raspberry freezer jam into your favorite yogurt along with some granola for a delicious and healthy breakfast or snack option.
4. Desserts: Get creative with your raspberry freezer jam and use it as a topping for ice cream, pancakes, waffles, or even as a filling for cakes and pastries. The possibilities are endless!
By following these storage tips and exploring various ways to enjoy your raspberry freezer jam, you can savor its delectable taste whenever you desire. So, stock up on fresh raspberries and start making your very own batch of raspberry freezer jam – a treat that will fill your taste buds with joy!
10 Best raspberry freezer jam recipe
Cornaby's Jam in a Jiffy - Instant Fresh or Freezer, No Cook, Low Sugar Jam Mix, Pack of 8, Make Delicious, Low Sugar, Low Calorie Homemade Jam, 18 Oz
Features
| Size | 1.12 Pound (Pack of 8) |
- DELICIOUS JAM: Jam in a Jiffy is a revolutionary, low sugar, instant fresh fruit JAM & TOPPING mix! Now, with a daily dose of VITAMIN-C! It’s the easiest way to make delicious, low-sugar, low-calorie homemade jam and dessert toppings!
- INGREDIENTS: Non-GMO Cane Sugar, Non-GMO corn starch, pectin, citric acid, Non-GMO Xanthan gum, potassium sorbate.
- LOW SUGAR JAM: Traditional jams have more sugar and sweetened syrups added into the making of jams and jellies, but our low sugar jam contains all natural ingredients that deliver excellent taste and guilt-free eating.
- INSTANT JAM MIX: With one pouch of Jam in a Jiffy, two pounds of fresh or frozen fruit and five minutes you can make six cups of amazing freezer jam. Includes sweeteners, citric acid and thickeners - just add fruit. No Cooking required. 18 calories per serving.
- DIRECTIONS: Prepare two pounds of any soft fruit (strawberries, raspberries, peaches, etc.) by peeling, washing and crushing in a medium sized bowl. Add Jam in a Jiffy mix and stir well. It is designed for use by the most experienced chef to the most inexperienced teenager. Can be refrigerated for 3-weeks; Frozen for 18-months
Pastry Star Raspberry Jam with Seeds - Classic European Bakery Jam, 10 lb, All-Natural Ingredients
Features
| Part Number | Jam, Bakery, Raspberry, w/ Seeds, 10# |
- CLASSIC EUROPEAN BAKERY JAM: Experience the rich and vibrant flavor of Pastry Star Raspberry Jam with Seeds. This classic European bakery jam is perfect for enhancing your baked goods with a burst of sweet, tangy raspberry flavor.
- STABLE THROUGH BAKING AND FREEZE-THAW: Pastry Star Raspberry Jam maintains its stability through baking and freeze-thaw operations. Ideal for professional kitchens, it ensures consistent quality in every dessert.
- PERFECT FOR VARIOUS DESSERTS: This versatile jam is perfect for use between cake layers, inside cookies, or as a donut filling. Its rich hue and texture add a gourmet touch to all your culinary creations.
- BULK PACKAGING FOR CHEFS: Available in a 10 lb container, this jam is perfect for professional kitchens and large-scale baking projects. Ensure you have a reliable supply of high-quality raspberry jam for all your needs.
- ALL-NATURAL AND HIGH QUALITY: Made with all-natural ingredients, Pastry Star Raspberry Jam is developed by world-class chefs with classical training. Trust in the tradition of excellence since 1986 for your gourmet baking needs.
Fresh Frozen Organic Heirloom Raspberries by Northwest Wild Foods - Healthy Antioxidant Fruit Diet - for Smoothies, Pies, Jams, Syrups (4.5 Pounds)
Features
| Is Adult Product | |
| Size | 4.5 Pound (Pack of 1) |
- ORGANIC HEIRLOOM RASPBERRIES: Our fresh frozen organic raspberries are grown organically in Skagit Valley, Washington. They are beautiful, aromatic and pesticide free!
- 4.5 POUNDS FLASH FROZEN: They are hand picked and IQF frozen on the same day to lock in all the flavor, nutrients and aroma. We grow for flavor and these are some of the tastiest raspberries one can find.
- PREMIUM QUALITY: They are very versatile and keep well in the freezer. Enjoy as a smoothie, granola, toppings, jam, jelly, with yogurt, as a dessert or on a healthy summer salad. You can juice it or simply eat raw out of the bag as a snack.
- NATURAL BENEFITS: Vitamin C and Manganese, antioxidants found in raspberries, help protect the body tissue from oxygen-related damage. Regular consumption has been shown to lower the risk of age-related macular degeneration. They are a good source of quercetin, an antioxidant that lowers the release of histamines which can minimize allergic reactions.
- ABOUT US: Northwest Wild Foods has been dedicated to bringing our valued customers with the finest wild and Organic foods that nature has to offer since 1988. Our small family company works hard on the farm and foraging to bring only the best berries, seafood, mushrooms and more delicious foods directly to your door. We offer raw, vegan, Gluten Free and non-GMO foods that are dried, frozen or powdered. As a part of Green America, we ship in recycled materials and do not use styrofoam packaging.
Lingonberry Powder 15oz/425g (pack of 5), Excellent for Smoothies, High in Antioxidants, 100% Natural & Wild Freeze Dried Lingonberries From the Arctic...
Features
| Release Date | 2024-04-14T07:00:00.000Z |
- Lingonberry Powder Made From 100% Freshly Picked Berries: This lingonberry powder is crafted from 100% whole wild lingonberries that are freshly picked and freeze-dried. It contains 425g (15.0 oz) of freeze dried lingonberry powder, which is equal to 4.25kg (9.375 lb) of fresh or frozen wild lingonberries.
- Lingonberry powder contains an impressive amount of antioxidants (even higher than wild blueberries), making it a powerful superfood. Wild lingonberries are also a great source of fiber and have very low sugar content, which makes them an ideal nutrient-rich source for diabetics.
- It is 100% natural. No added sugar, preservatives or anything else – suitable for vegan/vegetarian, diabetic, gluten-free, keto, paleo, and raw diets.
- Sustainably Harvested From Finland: These lingonberries grow wild under the Arctic midnight sun in Finland, harvested sustainably without pesticides.
- Exotic Fruity & Tangy Flavor: Add a delicious, tangy flavor to smoothies, baked goods, and more with this aromatic lingonberry powder.
Jungle Powders Organic Wild Cranberry Powder 5oz & Wild Cloudberry Powder 3.5oz - USDA Certified Organic, Freeze Dried Berries for Baking, Smoothies, Jams,...
- Premium Quality - Our wild cranberry powder is EU and USDA Organic certified, sourced from handpicked organic cranberries in Nordic forests. Enjoy a pure and natural product that's beneficial for your health and the environment. Plus, experience the exceptional taste and potent micronutrients of real Nordic superfood powder from cloudberries, containing four times the vitamin C of oranges.
- Rich Flavor Experience - Indulge in the intense cranberry flavor, perfect for enhancing smoothies, desserts, and more. Plus, with our powdered arctic cloudberry made from the whole berry, enjoy all the valuable nutrients from the pulp, skin, and seeds for added health benefits.
- Nutrient-Rich Powerhouse - Experience superior nutritional value with just a teaspoon of powdered cranberries, equivalent to 1.1 ounces of fresh organic cranberries. Similarly, our cloudberry extract, packed with nutrients preserved through freeze-drying technology, offers the equivalent of 35 ounces of fresh cloudberries in just 3.5 ounces, ensuring a concentrated dose of vitamins, minerals, and antioxidants in every tablespoon.
- Versatile Culinary Delight - Elevate your dishes year-round with our shelf-stable organic wild cranberry powder. Perfect for enhancing the essence of fresh cranberry in various recipes, from savory to sweet, even when they're out of season. Plus, our powder is free from sweeteners or additives, preserving the natural flavor and nutritional benefits of cloudberries.
- Effortless Integration - Whether you're baking, blending smoothies, or cooking porridge, our organic wild cranberry powder enhances your recipes with ease. Simply add a spoonful to infuse your dish with nutrients and vibrant color. And like fresh berries, our powder maintains its texture and doesn't dissolve in water, ensuring a seamless culinary experience.
FAQ:
What is the best raspberry freezer jam recipe?
One popular raspberry freezer jam recipe involves combining crushed raspberries, sugar, lemon juice, and pectin. The raspberries are crushed using a potato masher or a fork, then mixed with the sugar and lemon juice. Pectin is added to help thicken the jam. The mixture is then poured into containers and stored in the freezer. This recipe is loved for its fresh raspberry flavor and easy preparation.
How long does raspberry freezer jam last?
Raspberry freezer jam can last up to 1 year in the freezer if stored properly. It is important to use airtight containers to prevent freezer burn. Once thawed, the jam should be consumed within a week and kept refrigerated. It’s always a good idea to check for any signs of spoilage before consuming.
Conclusion
In conclusion, this recipe for raspberry freezer jam is truly the best. Its simplicity and delicious flavour make it a perfect choice for preserving the fresh taste of summer raspberries. By using only four ingredients and no cooking required, this recipe is quick and easy to make. The resulting jam is bursting with the vibrant flavour of fresh raspberries and can be enjoyed all year round. Whether spread on toast, used as a topping for desserts, or used in baking, this raspberry freezer jam is sure to delight your taste buds. Give it a try and experience the incredible taste of homemade raspberry jam.
