Olivia Carter
Who doesn’t love a creamy and delicious cheesecake? If you’re a cheesecake enthusiast looking for a hassle-free way to make this delectable dessert, then making it in the freezer is just what you need. Freezer cheesecake is a perfect choice for hot summer days when you want to indulge in a cool treat without turning on the oven. Plus, it’s incredibly easy to make!
This no-bake cheesecake recipe requires just a few simple ingredients, and the best part is that you don’t need any special equipment. With some cream cheese, sugar, vanilla extract, and whipped cream, you’ll be well on your way to making a mouthwatering masterpiece. Additionally, if you want to get creative, you can experiment with different flavors and add toppings to customize your frozen cheesecake.
Once you’ve gathered all the necessary ingredients, the process of making a freezer cheesecake is straightforward. First, you’ll need to mix the cream cheese, sugar, and vanilla extract until it’s smooth and creamy. This is the base of your cheesecake and will give it that rich and velvety texture. Then, gently fold in the whipped cream to add a light and airy element to the dessert. Pour the mixture into a prepared crust of your choice, whether it’s a traditional graham cracker crust or an alternative like chocolate or almond.
After assembling your cheesecake, place it in the freezer and let it chill for several hours or overnight. The freezing process will set the cheesecake and give it a beautifully firm consistency. Once it’s fully frozen, you can remove it from the freezer and let it thaw for a few minutes before serving. This will allow the cheesecake to soften just enough to make it easy to slice and enjoy.
So, if you’re in the mood for a delightful frozen dessert that’s easy to make and bursting with flavor, give freezer cheesecake a try. Whether you’re hosting a summer barbecue or simply want to treat yourself to a sweet indulgence, this recipe is sure to impress your taste buds and leave you craving for more!
What You’ll Need
To make cheesecake in the freezer, you will need the following ingredients and equipment:
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 3 large eggs
- 1 cup fruit topping of your choice (optional)
Equipment:
- 9-inch springform pan
- Mixing bowl
- Electric mixer
- Spatula
- Plastic wrap
- Freezer
Make sure you have all the ingredients and equipment ready before you start making the cheesecake in the freezer.
List of ingredients and tools
| Ingredients | Tools |
|---|---|
| 2 cups graham cracker crumbs | 9-inch square baking pan |
| 1/2 cup unsalted butter, melted | Mixing bowl |
| 1/4 cup granulated sugar | Whisk or electric mixer |
| 2 (8 oz) packages cream cheese, softened | Measuring cups and spoons |
| 1 cup powdered sugar | Spatula |
| 1 teaspoon vanilla extract | Knife |
| 1 cup heavy whipping cream | Plastic wrap |
| 1/2 cup fruit preserves (optional) | Freezer-safe container |
| Additional toppings (berries, chocolate, etc.) |
Make sure to have all the ingredients and tools ready before starting the cheesecake making process. This will help you stay organized and ensure a smooth preparation and freezing process.
Preparing the Crust
Before making the cheesecake filling, you’ll need to prepare the crust. Here’s how:
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Choose a cookie or cracker to use as the base for your crust. Graham crackers or digestive biscuits work well.
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Place the cookies or crackers in a resealable plastic bag.
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Using a rolling pin, crush the cookies or crackers until they are finely ground. You can also use a food processor for this step.
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In a mixing bowl, combine the crushed cookies or crackers with melted butter. Stir until well mixed.
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Transfer the mixture into the bottom of a springform pan. Press the mixture down firmly to create an even layer.
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Place the pan in the freezer and let the crust firm up for about 10-15 minutes.
Once the crust has firmed up, it will be ready to be filled with the cheesecake mixture. Follow the remaining instructions to complete your frozen cheesecake.
Steps to make the crust
Follow these simple steps to make the crust for your delicious freezer cheesecake:
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Prepare the ingredients
Gather all the ingredients needed for the crust: graham crackers, melted butter, and sugar.
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Crush the graham crackers
Place the graham crackers in a resealable plastic bag and crush them using a rolling pin or your hands until you have fine crumbs.
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Mix the crumbs with melted butter and sugar
In a bowl, combine the crushed graham crackers with melted butter and sugar. Stir well until all the crumbs are coated and the mixture has a sandy texture.
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Press the crust mixture into the pan
Transfer the crust mixture to a 9-inch springform pan. Use the back of a spoon or your hands to evenly press the mixture onto the bottom of the pan and slightly up the sides.
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Chill the crust
Place the crust in the freezer for about 15 minutes to firm up while you prepare the filling.
Making the Cheesecake Filling
Once you have prepared the crust for your freezer cheesecake, it’s time to move on to making the delicious cheesecake filling. Follow these simple steps to create a creamy and flavorful filling:
Ingredients:
- 16 ounces (450 grams) cream cheese, softened
- 1 cup (200 grams) granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup (120 milliliters) heavy cream
Step 1: Beat the cream cheese
In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy. You can use an electric mixer or do it by hand with a wooden spoon.
Step 2: Add the sugar and vanilla extract
Add the granulated sugar and vanilla extract to the bowl with the cream cheese. Beat the mixture until the sugar is fully incorporated and the mixture becomes fluffy.
Step 3: Mix in the eggs
One at a time, add the eggs to the cream cheese mixture, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure all the ingredients are well combined.
Step 4: Pour in the heavy cream
Slowly add the heavy cream to the cream cheese mixture while continuously beating. Mix until everything is well incorporated and the filling is smooth and creamy.
Step 5: Pour the filling over the crust
Once your filling is ready, pour it over the prepared crust in the springform pan. Use a spatula to spread it evenly and smooth out the top.
Now that you have your delicious cheesecake filling ready, you can move on to freezing and storing your cheesecake.
Steps to prepare the filling
Here are the steps you need to follow to prepare the filling for your freezer cheesecake:
Step 1: Gather the ingredients
Make sure you have all of the necessary ingredients on hand before you begin. You will need cream cheese, sugar, vanilla extract, sour cream, eggs, and any additional flavorings or mix-ins you desire.
Step 2: Soften the cream cheese
Take the cream cheese out of the refrigerator and let it sit at room temperature for about 30 minutes to soften. This will make it easier to mix and ensure a smooth filling.
Step 3: Beat the cream cheese and sugar
In a mixing bowl, beat the softened cream cheese and sugar together until smooth. You can use a hand mixer or a stand mixer for this step.
Step 4: Add the remaining ingredients
Add the vanilla extract, sour cream, and any other flavorings or mix-ins to the cream cheese mixture. Mix until well combined.
Step 5: Incorporate the eggs
Add the eggs to the mixture one at a time, mixing well after each addition. Be careful not to overmix, as this can lead to a dense and heavy texture.
Step 6: Pour the filling into the crust
Once the filling is smooth and well mixed, pour it into the prepared crust in the freezer-safe pan.
Step 7: Smooth the top
Use a spatula or the back of a spoon to smooth the top of the filling and ensure it is evenly distributed.
Follow these steps and you’ll have a delicious and creamy cheesecake filling ready to freeze!
Assembling the Cheesecake
Once the crust and filling are ready, it’s time to assemble the cheesecake. Here’s how to do it:
- Remove the crust from the freezer and pour the filling over it.
- Smooth the top of the filling with a spatula to ensure an even layer.
- Place any desired toppings, such as fresh fruit or chocolate shavings, on top of the filling.
- Cover the cheesecake with a layer of plastic wrap to protect it from freezer burn.
- Place the assembled cheesecake back in the freezer and let it freeze for at least 4 hours or overnight.
- Once the cheesecake is fully frozen, remove it from the freezer and carefully remove the sides of the springform pan.
- Transfer the cheesecake to a serving plate and let it thaw in the refrigerator for about 1 hour before serving.
Now that you know how to assemble your cheesecake, you can impress your friends and family with a delicious frozen treat. Enjoy!
Steps to assemble the cake
Once the crust has chilled in the freezer, it’s time to assemble the cheesecake. Follow these steps:
- Remove the crust from the freezer and set it on a flat surface.
- In a mixing bowl, combine the cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
- Pour the cream cheese mixture onto the crust, using a spatula to spread it evenly.
- Smooth the top of the cheesecake with the back of a spoon.
- Place the assembled cheesecake in an airtight container or cover it with plastic wrap.
- Return the cheesecake to the freezer and let it freeze for at least 4 hours, or overnight for best results.
Once the cheesecake is completely frozen, it is ready to serve. Remove it from the freezer, slice it into desired portions, and enjoy!
FAQ
What ingredients do I need to make cheesecake in the freezer?
To make cheesecake in the freezer, you will need cream cheese, sugar, eggs, sour cream, vanilla extract, graham cracker crumbs, butter, and any toppings you desire, such as fresh fruit or chocolate sauce.
Can I use low-fat cream cheese for my frozen cheesecake?
Yes, you can use low-fat cream cheese for your frozen cheesecake. However, keep in mind that using low-fat cream cheese may result in a slightly less creamy texture compared to regular cream cheese.
How long should I freeze the cheesecake for?
You should freeze the cheesecake for at least 6 hours, but it is recommended to freeze it overnight for best results. This ensures that it sets properly and has a firm texture.
Can I substitute graham cracker crumbs with another type of crust?
Yes, you can substitute graham cracker crumbs with other types of crust, such as crushed cookies or crushed nuts. Feel free to experiment with different crust options to suit your taste preferences.
Can I add fruit to my frozen cheesecake?
Yes, you can add fruit to your frozen cheesecake. It is a great way to add some freshness and additional flavor to your dessert. You can either top the cheesecake with fresh fruit before serving or mix fruit into the cream cheese mixture before freezing.
