Olivia Carter
If you love the taste of strawberries but hate the seeds, then seedless strawberry freezer jam is the perfect solution for you. This delicious jam is bursting with strawberry flavor, without any of the annoying seeds. It’s easy to make and can be stored in the freezer for months, so you can enjoy the taste of summer all year round.
To make seedless strawberry freezer jam, you will need fresh strawberries, pectin, sugar, and lemon juice. Start by washing and hulling the strawberries, then puree them in a blender or food processor until smooth. Next, combine the strawberry puree with the sugar and lemon juice in a large saucepan.
Heat the mixture over medium-high heat, stirring constantly, until it comes to a full rolling boil. Boil for one minute, then remove from heat and stir in the pectin. Continue stirring for another minute to ensure that the pectin is fully dissolved. The pectin is what will help the jam thicken and set properly.
Once the jam is ready, carefully ladle it into clean jars, leaving a 1/2-inch headspace at the top. Wipe the rims of the jars clean to remove any spills or drips, then cover with the lids and let the jam cool to room temperature. Once cooled, the jars can be stored in the freezer for up to one year.
When you’re ready to enjoy your seedless strawberry freezer jam, simply remove a jar from the freezer and let it thaw in the refrigerator overnight. The jam will be thick, fruity, and completely seedless. Spread it on toast, use it as a topping for ice cream, or even add it to your favorite desserts for a burst of fresh strawberry flavor.
So why settle for strawberry jam with annoying seeds when you can make your own seedless strawberry freezer jam? With just a few simple ingredients and a little bit of time, you can enjoy the taste of summer all year long. Give it a try and see how delicious homemade jam can be!
Why Make Seedless Strawberry Freezer Jam?
Seedless strawberry freezer jam is a delicious and convenient way to preserve the taste of fresh strawberries. It offers several advantages over traditional jam making methods:
1. Smooth, Spreadable Texture
One of the main benefits of seedless strawberry freezer jam is its smooth texture. Removing the seeds from the strawberries results in a jam that is easier to spread, making it perfect for spreading on toast, biscuits, or even using as a filling for cakes and pastries.
2. Easier to Eat
By removing the seeds, seedless strawberry freezer jam provides a more enjoyable eating experience. Many people find the hard, tiny seeds in traditional strawberry jam to be unpleasant and distracting. With seedless jam, you can savor the sweet and juicy flavor of strawberries without the annoyance of seeds.
3. Versatility in Recipes
Seedless strawberry freezer jam can be used in a variety of recipes, both sweet and savory. It can be added to yogurt, used as a topping for ice cream, or incorporated into marinades or dressings. The seedless nature of the jam makes it more versatile and adaptable in different culinary creations.
Overall, making seedless strawberry freezer jam allows you to enjoy the natural sweetness of strawberries without the hassle of seeds. It provides a smoother texture, a more enjoyable eating experience, and greater flexibility in recipe applications. Whether you’re a strawberry lover or want to experiment in the kitchen, seedless strawberry freezer jam is a worthwhile recipe to try.
Gather the Ingredients
To make seedless strawberry freezer jam, you will need the following ingredients:
- 2 cups of fresh strawberries
- 2 cups of granulated sugar
- 4 tablespoons of instant pectin
- 1/2 cup of water
- 2 tablespoons of lemon juice
Note: It is important to use ripe and sweet strawberries for the best flavor in your jam.
Tip: You can also add a pinch of salt to enhance the overall taste of the jam.
Prepare the Strawberries
Before making seedless strawberry freezer jam, it’s essential to prepare the strawberries properly. Follow these steps to ensure a smooth and delicious result:
Choose Fresh and Ripe Strawberries
Select strawberries that are firm, plump, and vibrant in color. Avoid ones that are mushy or have moldy spots. The best time to make freezer jam is when strawberries are in season and at their peak of freshness.
Wash and Hull the Strawberries
Start by gently rinsing the strawberries under cool running water. Pat them dry with a clean cloth or paper towel. Next, remove the green tops of the strawberries by either twisting them off or using a huller. Make sure to remove the entire green top to avoid any bitterness in the jam.
Chop or Mash the Strawberries
Decide whether you want your jam to have small chunks or a smoother texture. You can either coarsely chop the strawberries with a sharp knife or mash them with a potato masher or fork. If you prefer a seedless jam, you can also purée the strawberries in a blender or food processor.
Once the strawberries are prepared, they are ready to be used in the seedless strawberry freezer jam recipe. Make sure to measure the correct amount of prepared strawberries as specified in the recipe to achieve the desired consistency and flavor. Enjoy your homemade seedless strawberry jam!
Mix the Jam
Once the strawberries have been macerated, it’s time to mix up the jam! Here’s how:
Ingredients:
- 4 cups of crushed strawberries
- 7 cups of granulated sugar
- 1 package of fruit pectin
- 1 cup of water
Instructions:
- In a large bowl, combine the crushed strawberries and sugar. Mix well and let it sit for 10 minutes.
- In a separate saucepan, mix the fruit pectin and water. Bring to a boil over medium heat, stirring constantly.
- Add the pectin mixture to the strawberry mixture. Stir for 3 minutes, ensuring all the sugar has dissolved.
- At this point, you can taste the jam and add more sugar if desired.
- Pour the jam into clean, sterilized jars, leaving some headspace at the top.
- Secure the lids onto the jars and let them cool at room temperature for 24 hours.
- After 24 hours, label the jars with the date and store them in the freezer.
Now you have delicious seedless strawberry freezer jam to enjoy all year round!
Fill the Jars
Once the strawberry jam mixture has cooled, it’s time to fill the jars. Make sure the jars you are using are clean and sterilized. You can do this by washing them in hot soapy water and rinsing thoroughly or by running them through a dishwasher cycle. Dry them completely before filling.
Use a ladle or a measuring cup with a spout to carefully pour the jam mixture into the jars, leaving about 1/2 inch of headspace at the top. This space is needed to allow for expansion during freezing.
Wipe the rims of the jars with a clean, damp cloth or paper towel to remove any spills or sticky residue. This will help ensure a proper seal.
Place the lids on the jars and screw on the bands until they are fingertip tight. Don’t overtighten, as this can prevent proper sealing.
If desired, you can label the jars with the date and contents using adhesive labels or a permanent marker.
Once the jars are filled, they are ready to be placed in the freezer. It is important to allow the jam to set in the freezer for at least 24 hours before consuming.
Label and Store the Jam
Once your seedless strawberry freezer jam has thickened and cooled, you can label and store it for future use. Follow these steps:
- Take clean and dry storage containers with tight-fitting lids. Mason jars or Tupperware containers work well for this purpose.
- Using a funnel, carefully pour the jam into the containers, leaving about 1/2 inch of headspace at the top to allow for expansion during freezing.
- Wipe off any spills or drips from the rim of the containers with a clean, damp cloth, ensuring a tight seal.
- Label each container with the date and name of the jam. This will help you keep track of the freshness and variety.
- Place the containers in the freezer, making sure they are placed in an upright position to prevent leakage.
Your seedless strawberry freezer jam can be kept in the freezer for up to a year. When you are ready to enjoy it, simply thaw it in the refrigerator overnight. Once thawed, consume it within 1-2 weeks. Enjoy your homemade jam on toast, pancakes, or as a topping for ice cream!
Serving Suggestions
There are many delicious ways to enjoy your homemade seedless strawberry freezer jam. Here are a few serving suggestions:
1. Spread On Toast or Bagels
Slice up a fresh loaf of bread or grab a bagel, and slather on a generous amount of seedless strawberry jam. The sweetness and tanginess of the jam will complement the bread perfectly.
2. Use as a Topping for Pancakes or Waffles
Drizzle your favorite pancake or waffle with seedless strawberry jam instead of the traditional maple syrup. It adds a burst of fruity flavor that will make your breakfast feel extra special.
3. Mix into Yogurt or Oatmeal
Stir a spoonful or two of seedless strawberry jam into your plain yogurt or oatmeal to instantly elevate the taste. The jam will add a natural sweetness and fruity goodness to your morning routine.
4. Create Sandwiches or Wraps
Spread seedless strawberry jam on your favorite bread or tortilla and add slices of fresh fruit, such as bananas or kiwis, and a smear of cream cheese or peanut butter. This combination creates a flavorful and satisfying snack or lunch option.
5. Pair with Cheese
For a savory and sweet combination, serve your seedless strawberry jam alongside a variety of cheeses. Soft cheeses like brie or cream cheese pair particularly well with the fruity flavors of the jam.
| Serving Suggestion | Ingredients |
|---|---|
| Toast with Jam | 1 slice of bread, seedless strawberry jam |
| Pancakes/Waffles | Pancakes or waffles, seedless strawberry jam |
| Yogurt or Oatmeal | Plain yogurt or oatmeal, seedless strawberry jam |
| Sandwiches or Wraps | Bread or tortilla, seedless strawberry jam, fresh fruit, cream cheese or peanut butter |
| Cheese Pairing | Variety of cheeses, seedless strawberry jam |
Enjoy Your Homemade Seedless Strawberry Freezer Jam
Congratulations! You have successfully made a batch of delicious seedless strawberry freezer jam. Now it’s time to sit back, relax, and enjoy the fruits of your labor. Whether you plan to spread it on toast, use it as a topping for pancakes, or enjoy it straight from the jar, your homemade jam is sure to bring a burst of sweet strawberry flavor to your breakfast or dessert.
To store your jam, transfer it to clean, airtight containers that are freezer-safe. Mason jars or plastic containers with tight-fitting lids work well for this purpose. Place the containers in the freezer and allow the jam to freeze completely. It should keep in the freezer for up to a year, but we guarantee it won’t last that long!
When you’re ready to enjoy your jam, simply remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, give it a good stir to reincorporate any separated juices, and it will be ready to use. You can also enjoy the jam in its semi-frozen state for a refreshing treat on a hot summer day.
Spread your seedless strawberry freezer jam on toast, English muffins, or bagels for a quick and delicious breakfast. It also pairs well with peanut butter for a classic PB&J sandwich. For a sweet twist, use the jam to fill thumbprint cookies or as a topping for ice cream or yogurt.
Your homemade jam is not only tasty but also makes a perfect gift. If you have any extra jars, consider giving them to friends and family. They will appreciate the love and effort you put into making this delightful treat.
| Ingredients: | Instructions: |
|---|---|
| – Fresh strawberries | 1. Wash and hull the strawberries. |
| – Sugar | 2. Mash the strawberries and mix with sugar. |
| – Pectin | 3. Cook the strawberry mixture with pectin. |
| – Lemon juice | 4. Add lemon juice and stir well. |
| – Freezer-safe containers | 5. Transfer the jam to containers and freeze. |
So, sit back, relax, and savor every spoonful of your homemade seedless strawberry freezer jam. Nothing beats the satisfaction of making your own jam from scratch, and the taste is out of this world!
FAQ
What ingredients do I need to make seedless strawberry freezer jam?
To make seedless strawberry freezer jam, you will need fresh strawberries, sugar, lemon juice, and pectin.
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries instead of fresh ones. Just make sure to thaw them completely before using.
How do I remove the seeds from the strawberries?
To remove the seeds from the strawberries, you can use a food processor or blender to puree the strawberries, and then strain the puree through a fine mesh sieve to separate the seeds.
How long does the seedless strawberry freezer jam last in the freezer?
The seedless strawberry freezer jam can last for up to 1 year in the freezer if stored properly in an airtight container.
