Olivia Carter
Are you a fan of homemade jams? Do you love the taste of fresh, ripe strawberries? Well, look no further because we have the perfect recipe for you – homemade strawberry freezer jam with Sure Jell! This delicious jam is easy to make and requires minimal ingredients, making it a perfect choice for both beginners and experienced jam makers. Whether you want to enjoy it on toast, in a PB&J sandwich, or as a topping for your ice cream, this strawberry freezer jam is sure to delight your taste buds.
Making homemade jam may sound intimidating, but with Sure Jell, the process is simple and foolproof. Sure Jell is a popular brand of fruit pectin that helps thicken the jam and gives it a perfect consistency. The best part is that you don’t need to spend hours canning the jam – this recipe uses a freezer method, which means you can enjoy the fresh taste of summer strawberries all year round, straight from your freezer!
The secret to making the best strawberry freezer jam lies in using the freshest, ripest strawberries you can find. Look for berries that are deep red in color, firm to the touch, and have a sweet aroma. If possible, pick your own strawberries or buy them from a local farm to ensure the best flavor. Once you have your strawberries, it’s time to get started on the jam-making process!
What is Strawberry Freezer Jam?
Strawberry freezer jam is a type of jam made with fresh strawberries that is stored in the freezer instead of being processed and canned. Traditional cooked jams require heat and sugar to thicken the fruit mixture and create a shelf-stable product. However, freezer jam is different because it is made with pectin, a natural substance found in fruits, that thickens the jam without cooking or the addition of large amounts of sugar.
Freezer jam has a bright and fresh flavor, similar to eating fresh strawberries, as it retains the natural taste and texture of the fruit. It has a softer consistency compared to cooked jams and spreads easily onto bread, toast, or other baked goods.
Advantages of Making Strawberry Freezer Jam
- Quick and easy to make: Freezer jam recipes typically require minimal cooking time and ingredients, making it a convenient choice for busy individuals.
- Preserves fresh strawberry flavor: Because it doesn’t go through the cooking process, freezer jam captures the essence of fresh strawberries, providing a delightful taste experience.
- No need for canning equipment: Unlike traditional cooked jams that require canning jars and extensive processing, freezer jam can be stored in freezer-safe containers.
- Retains bright color: Cooking strawberries can cause them to lose some of their vibrant red color, while freezer jam maintains the natural hue of the fruit.
Tips for Making Strawberry Freezer Jam
When making strawberry freezer jam, it’s important to follow the recipe instructions carefully to achieve the desired results. Here are a few tips to keep in mind:
- Use fully ripe strawberries: Choose strawberries at the peak of their ripeness for maximum sweetness and flavor.
- Thoroughly wash and hull the strawberries: Remove the stems and leaves from the strawberries before chopping or crushing them.
- Measure ingredients accurately: Use a kitchen scale or measuring cups and spoons to ensure the correct proportions of strawberries, sugar, and pectin.
- Allow the jam to set properly: Follow the recommended setting time specified in the recipe to allow the pectin to work its magic and thicken the jam.
- Label and date the containers: Properly label the freezer containers with the date of preparation to keep track of the freshness of the jam.
With these tips in mind, you’ll be able to make delicious strawberry freezer jam that can be enjoyed throughout the year!
How to Make Strawberry Freezer Jam
Making strawberry freezer jam is a simple and delicious way to preserve the fresh taste of summer strawberries. With just a few ingredients and some basic steps, you can enjoy homemade strawberry jam all year round.
Ingredients:
– 2 pounds of fresh strawberries
– 4 cups of sugar
– 1 package of Sure-Jell fruit pectin
– 3/4 cup of water
– 1/4 cup of lemon juice
Note: Make sure to use firm ripe strawberries for the best flavor.
Instructions:
1. Rinse the strawberries under cold water and remove the stems. Pat them dry with a clean towel.
2. Mash the strawberries with a potato masher until you have a chunky texture.
3. Measure exactly 2 cups of mashed strawberries and pour them into a large mixing bowl.
4. In a separate bowl, whisk together the sugar and Sure-Jell fruit pectin until well combined.
5. Add the sugar and pectin mixture to the bowl with the mashed strawberries. Stir until the sugar is dissolved, and let it sit for 10 minutes.
6. In a small saucepan, combine the water and lemon juice and bring to a boil.
7. Add the boiling water and lemon juice to the strawberry mixture and stir for 3 minutes, ensuring all the sugar is dissolved.
8. Pour the strawberry jam into clean, freezer-safe containers, leaving about 1/2 inch of headspace at the top.
9. Let the jam sit at room temperature for 24 hours to set.
10. Label the containers with the date and store them in the freezer for up to 1 year.
Tips:
– Remember to use freezer-safe containers to prevent breakage and freezer burn.
– Thaw the jam in the refrigerator before using.
– Enjoy the strawberry freezer jam on toast, biscuits, or as a topping for ice cream.
Now you can enjoy the sweet and tangy flavor of strawberry jam any time you want!
Ingredients for Strawberry Freezer Jam
List of ingredients:
- 2 cups crushed strawberries
- 4 cups sugar
- 1 package of Sure Jell fruit pectin
- 1 cup water
Additional tools and equipment:
- A large mixing bowl
- A measuring cup
- A saucepan
- A potato masher or blender
- Jars or containers for storing the jam
Optional ingredients for customization:
- 1 tablespoon lemon juice, for added tartness
- 1 teaspoon vanilla extract, for a subtle flavor enhancement
- A pinch of salt, to enhance the sweetness
- 1/4 cup of finely chopped mint leaves, for a refreshing twist
Choosing strawberries:
For the best strawberry flavor, it’s recommended to use fresh, ripe strawberries that are in season. Look for strawberries that are bright red and firm, with no signs of mold or mushiness. Organic strawberries are also a good option if available.
Preparing the strawberries:
Wash the strawberries under cool running water and remove the stems. Use a potato masher or blender to crush the strawberries until a chunky puree is formed.
Note: It’s okay to leave some small chunks for added texture.
Measure out 2 cups of the crushed strawberries into a large mixing bowl.
Optional: If you prefer a smoother consistency, feel free to blend the strawberries further until desired consistency is reached.
Step-by-Step Guide to Making Strawberry Freezer Jam
If you love the taste of fresh strawberries and want to enjoy it all year round, then making strawberry freezer jam is the perfect solution. This easy-to-follow guide will walk you through the process, from selecting the best strawberries to preserving the jam for later use.
Step 1: Prepare the Strawberries
Start by washing the strawberries under cold running water. Remove the stems and any bruised areas. Pat them dry with a clean towel and cut them into small pieces.
Step 2: Mash the Strawberries
Place the cut strawberries in a large bowl and mash them using a potato masher or a fork. You can leave some chunks if you prefer a chunkier jam.
Step 3: Add Sugar and Let It Sit
Measure the exact amount of mashed strawberries and transfer them to a separate bowl. For every cup of mashed strawberries, add one and a half cups of sugar. Mix well until the sugar is dissolved. Let the mixture sit for about 10 minutes to allow the sugar to fully dissolve.
Step 4: Prepare the Pectin
In a small saucepan, combine one packet of Sure Jell pectin and 3/4 cup of water. Stir constantly over medium heat until the pectin is completely dissolved. Bring the mixture to a boil and let it boil for one minute, continuing to stir constantly. Remove from heat and let it cool for a couple of minutes.
Step 5: Combine the Pectin and Strawberry Mixture
Pour the pectin mixture into the bowl with the mashed strawberries and sugar. Stir well to combine and ensure the pectin is evenly distributed.
Step 6: Fill the Jars
Carefully pour the strawberry jam into clean and dry freezer-safe containers, leaving some headspace for expansion. Seal the containers tightly with lids.
Step 7: Let It Set
Allow the jam to sit at room temperature for about 24 hours to set. After 24 hours, check that the jam has set by gently pressing the center of the lid. If it springs back, the jam is properly set.
Step 8: Freeze or Refrigerate
Your strawberry freezer jam is now ready to be preserved. You can store it in the freezer for up to one year or in the refrigerator for a shorter shelf life of about three weeks.
Enjoy your homemade strawberry freezer jam on toast, pancakes, or as a topping for your favorite desserts. It makes a flavorful and refreshing treat any time of the year!
Note: Be sure to follow proper canning and storage procedures to ensure the best quality and safety of your homemade jam.
Tips for Making Strawberry Freezer Jam
Strawberry freezer jam is a delicious way to preserve the fresh taste of strawberries all year round. Here are some tips to ensure your jam turns out perfectly:
Choose ripe strawberries: Select strawberries that are fully ripe for the best flavor and sweetness. Avoid using overripe or underripe berries as they can affect the taste and texture of the jam.
Wash and hull the strawberries: Before making the jam, make sure to wash the strawberries thoroughly and remove the green hulls. This will ensure that your jam is clean and free from any dirt or debris.
Measure the ingredients carefully: Follow the recipe instructions and measure the strawberries, sugar, and Sure Jell accurately. Using the right proportions is important for the jam to set properly and have the right consistency.
Allow the jam to set: After mixing the strawberries, sugar, and Sure Jell, let the mixture sit for the recommended time to allow the pectin to activate and the jam to thicken. Stir gently to incorporate the pectin evenly.
Use proper storage containers: Make sure to use freezer-safe containers or jars when storing the jam. This will prevent freezer burn and maintain the quality of the jam for a longer period of time.
Label and date the containers: To avoid confusion, label each container with the type of jam and the date it was made. This way, you can easily identify the contents and use the oldest jam first.
Thaw the jam properly: When you’re ready to use the jam, place it in the refrigerator to thaw slowly. This will help maintain the texture and flavor of the jam. Once thawed, the jam can be stored in the refrigerator for up to one month.
Following these tips will help you make delicious strawberry freezer jam that you can enjoy throughout the year. Happy jam making!
Storing and Serving Strawberry Freezer Jam
After you have made your delicious strawberry freezer jam with Sure Jell, it’s important to store it properly to ensure its freshness and flavor. Here are some tips for storing and serving your homemade jam:
1. Choosing the Right Containers: It’s essential to use proper storage containers that are freezer-safe. You can use glass jars or plastic containers with tight-fitting lids. Make sure they are clean and dry before filling them with jam.
2. Filling the Containers: Leave some headspace at the top of each container to allow the jam to expand as it freezes. This will prevent the containers from breaking. It is recommended to leave about 1/2 inch of headspace.
3. Labeling the Jam: It’s a good idea to label each container with the date it was made. This will help you keep track of the freshness of your jam and ensure you use the oldest jars first.
4. Freezing the Jam: Transfer the filled containers to the freezer and place them in a level position. Leave them undisturbed for at least 24 hours to allow the jam to fully set and freeze. After that, you can stack the containers to save space.
5. Serving the Jam: To serve the strawberry freezer jam, simply remove a container from the freezer and let it thaw in the refrigerator for a few hours or overnight. The jam will retain its freshness and flavor for up to a year when stored properly in the freezer.
Remember to always use clean utensils when scooping out your jam to prevent contamination. Once thawed, the jam should be consumed within one to three weeks and stored in the refrigerator.
Variations of Strawberry Freezer Jam:
While strawberry freezer jam is delicious on its own, you can also experiment with different variations to add new flavors and textures to your jam. Here are a few ideas to try:
- Strawberry-Rhubarb Jam: Add chopped rhubarb to your strawberry jam mixture for a tangy twist. The combination of strawberries and rhubarb creates a deliciously sweet and tart jam.
- Strawberry-Basil Jam: Add fresh basil leaves to your strawberry jam for a unique and aromatic flavor. The herbaceous notes of basil pair well with the sweetness of the strawberries.
- Strawberry-Lemon Jam: Add some freshly squeezed lemon juice and zest to your strawberry jam for a bright and zesty flavor. The acidity of the lemons complements the sweetness of the strawberries perfectly.
- Spicy Strawberry Jam: Add a kick of heat to your strawberry jam by adding some finely chopped jalapeños or red pepper flakes. The spicy element adds a nice contrast to the sweetness of the strawberries.
- Strawberry-Vanilla Jam: Add a splash of vanilla extract to your strawberry jam for a subtle and comforting flavor. The vanilla adds a warm and aromatic note to the jam.
Feel free to get creative with your strawberry freezer jam by combining different ingredients and flavors to suit your taste. The possibilities are endless, and you may discover a new favorite variation!
FAQs about Strawberry Freezer Jam
1. Can I use frozen strawberries for freezer jam?
Yes, you can use frozen strawberries to make freezer jam. Just make sure to thaw the strawberries completely before mashing and measuring them.
2. Can I use a different type of fruit instead of strawberries?
While this recipe specifically calls for strawberries, you can experiment with other types of fruit, such as raspberries or blueberries. Just follow the same steps and adjust the sugar and lemon juice amounts if needed.
3. How long will strawberry freezer jam last in the freezer?
When properly stored in an airtight container, strawberry freezer jam can last up to 1 year in the freezer. However, for the best quality, it is recommended to consume the jam within 6 months.
4. Can I use less sugar in the recipe?
Sugar acts as a preservative in freezer jam and also helps to thicken it. It is not recommended to reduce the amount of sugar in the recipe, as it may affect the consistency and shelf life of the jam. However, you can try using a low-sugar or no-sugar pectin, which is specifically designed for reducing the amount of sugar needed.
5. Can I use honey instead of sugar?
Using honey instead of sugar in freezer jam may alter the flavor and texture of the jam. It is best to follow the recipe as written and use granulated sugar. If you prefer to use honey, look for specific freezer jam recipes that are designed for using honey as a sweetener.
6. Can I use a different brand of pectin?
While this recipe calls for Sure Jell pectin, you can use a different brand of pectin if desired. Just make sure to follow the instructions and measurements provided by the specific brand of pectin you are using.
| Question | Answer |
|---|---|
| 7. Can I use less lemon juice? | It is not recommended to reduce the amount of lemon juice in the recipe, as it helps to activate the pectin and ensure proper setting of the jam. |
| 8. Can I use a different type of sweetener? | This recipe is specifically designed for granulated sugar. If you prefer to use an alternative sweetener, look for freezer jam recipes that are specifically formulated for that sweetener. |
FAQ
What is strawberry freezer jam?
Strawberry freezer jam is a type of jam made with fresh strawberries that is stored in the freezer instead of being canned. It is a quick and easy way to preserve the taste of summer strawberries all year round.
What ingredients do I need to make strawberry freezer jam?
To make strawberry freezer jam with Sure Jell, you will need fresh strawberries, granulated sugar, Sure Jell fruit pectin, and lemon juice. You will also need containers or jars for storing the jam.
Can I use frozen strawberries to make strawberry freezer jam?
Yes, you can use frozen strawberries to make strawberry freezer jam. Just make sure to thaw the strawberries before using them in the recipe and adjust the sugar and lemon juice accordingly.
