Olivia Carter
Having fresh herbs on hand can enhance the flavor and aroma of your dishes, but it’s not always easy to use them up before they start wilting or spoiling. Storing herbs properly can help prolong their shelf life, and the refrigerator is one of the best places to keep them fresh.
So, how long do herbs last in the refrigerator?
The answer depends on the type of herb and how you store it.
Leafy herbs, such as parsley, cilantro, and basil, can be stored for up to a week in the refrigerator. To extend their freshness, you can trim the stems and place them in a glass of water, similar to how you would store fresh flowers. Covering the herbs with a plastic bag or using an herb keeper can also help maintain their freshness.
Woody herbs, like rosemary, thyme, and sage, can last for about two to three weeks when properly stored in the refrigerator. Keep them in a sealed container or wrap them loosely in a damp paper towel to prevent them from drying out.
Root herbs, such as ginger and turmeric, can last for several weeks in the refrigerator. To keep them fresh, store them in a breathable bag or wrap them in a damp paper towel.
It’s important to note that the freshness and quality of herbs can deteriorate over time, so it’s best to use them as soon as possible for the most vibrant flavors. By storing your herbs properly in the refrigerator, you can enjoy their freshness for longer and make the most out of your culinary creations.
FAQ
How long can I keep fresh herbs in the refrigerator?
Fresh herbs can typically be stored in the refrigerator for up to two weeks. However, this can vary depending on the type of herb and its freshness when you purchased it.
What is the best way to store fresh herbs in the refrigerator?
The best way to store fresh herbs in the refrigerator is to wrap them loosely in a damp paper towel and place them in a plastic bag or container. This helps to maintain moisture and prevent wilting.
Can I freeze fresh herbs to make them last longer?
Yes, you can freeze fresh herbs to make them last longer. Simply wash and dry the herbs, place them in a freezer bag, and store them in the freezer. Frozen herbs can be used in cooking, but they may lose some of their texture and flavor.
