Olivia Carter
If you enjoy a creamy and velvety coffee drink, then a flat white is the perfect choice for you. With its origins in Australia and New Zealand, the flat white has gained popularity around the world. Made with a double shot of espresso and silky microfoam, this coffee beverage is both delicious and indulgent.
To make a flat white at home, you don’t need to be a professional barista. With the help of a Sage coffee machine, you can easily create this specialty coffee right in your own kitchen. The Sage coffee machine is designed to bring out the best flavors in your coffee, ensuring a perfect cup every time.
To start, grind your coffee beans to a fine consistency. This will ensure a smooth and rich espresso shot. Once ground, tamp the coffee into the portafilter and attach it to the Sage coffee machine. The machine will then extract the espresso shot at the ideal temperature and pressure, guaranteeing a perfect base for your flat white.
While the espresso shot is being extracted, it’s time to prepare the milk. Pour cold, fresh milk into a stainless steel milk jug. Texturize the milk using the steam wand on your Sage coffee machine. The steam wand will heat and froth the milk, creating a velvety and creamy microfoam that is essential for a flat white.
Once the milk has reached the desired temperature, swirl the jug to eliminate any large bubbles and create a smooth, uniform texture. Position the milk jug at a slight angle and pour the milk into the espresso shot with a steady hand. Start pouring from a higher position to create a layered effect, and then finish with a gentle pour to create a leaf pattern on the surface.
The result is a beautifully balanced flat white with a rich espresso base and creamy milk. Sit back, relax, and enjoy your homemade flat white made with your Sage coffee machine. It’s the perfect way to start your day or indulge in a little pick-me-up anytime you need it.
What is a Flat White?
A flat white is a popular coffee beverage that originated in Australia and New Zealand. It is made by combining one shot of espresso with microfoam, which is velvety and creamy textured milk. The microfoam is created by steaming and frothing milk until it becomes smooth and silky.
The key to a good flat white is the balance between the espresso and the milk. The espresso should be strong and full-bodied, while the milk should be velvety and well-textured. The combination of the two creates a smooth and rich coffee experience.
Unlike a latte or cappuccino, a flat white has less milk and more espresso, resulting in a stronger coffee flavor. It is commonly served in a small cup to maintain the concentrated taste.
When properly made, a flat white has a velvety texture, a rich coffee flavor, and a layer of microfoam on top. It is a popular choice for coffee lovers who enjoy a stronger and more intense coffee experience.
Overall, a flat white is a delicious and satisfying coffee beverage that is loved by many. Give it a try with your Sage coffee machine and experience a taste of Australia and New Zealand in the comfort of your own home!
Why use a Sage Coffee Machine?
1. Perfect extraction every time: A Sage Coffee Machine is designed to consistently extract the perfect espresso every time. The machine is equipped with advanced features like PID temperature control and pre-infusion, ensuring that you get the best out of your coffee beans.
2. Customizable options: With a Sage Coffee Machine, you can customize your coffee exactly to your liking. Whether you prefer a strong, bold espresso or a smooth and creamy latte, the machine allows you to adjust the coffee strength, temperature, and milk froth level to achieve your desired taste.
3. User-friendly interface: Sage Coffee Machines come with user-friendly interfaces that make brewing coffee a breeze. The machines are equipped with intuitive controls and easy-to-read displays, allowing you to easily navigate through various settings and functions.
4. Built-in grinder: Many Sage Coffee Machines come with a built-in grinder, eliminating the need for a separate grinder. This not only saves counter space but also ensures that you always have freshly ground coffee for your espresso.
5. High-quality construction: Sage Coffee Machines are built to last. They are made with durable materials and have a sturdy build, ensuring that your machine will withstand daily use for years to come.
6. Versatility: Whether you’re craving an espresso, a cappuccino, or a flat white, a Sage Coffee Machine can do it all. The machines are equipped with multiple brewing options, allowing you to make a wide variety of coffee drinks with ease.
7. Barista-level results at home: With a Sage Coffee Machine, you can achieve barista-level results in the comfort of your own home. The machine’s advanced features and customizable options give you the ability to create professional-quality coffee drinks without any barista training.
8. Innovative technology: Sage Coffee Machines are known for their innovative technology and cutting-edge features. From automatic milk frothing to precise temperature control, these machines incorporate the latest advancements in coffee brewing technology to deliver an exceptional coffee experience.
9. Reliability: Sage Coffee Machines are known for their reliability. They are built to perform consistently, so you can count on your machine to deliver a delicious cup of coffee every time you use it.
10. Aesthetically pleasing: Sage Coffee Machines are not only functional but also aesthetically pleasing. With their sleek and modern designs, these machines will complement any kitchen decor and add a touch of elegance to your countertop.
Overall, using a Sage Coffee Machine enhances your coffee brewing experience and allows you to enjoy high-quality, customizable coffee drinks in the comfort of your own home. Whether you’re a coffee aficionado or simply someone who enjoys a good cup of coffee, investing in a Sage Coffee Machine is definitely worth it.
Step 1: Prepare Your Ingredients
Before you start making your delicious flat white, it’s essential to gather all the necessary ingredients. Here’s what you’ll need:
1. Espresso Coffee Beans: Choose high-quality, fresh espresso beans for the best flavor. Look for a medium to dark roast, which works well for a flat white.
2. Milk: Whole milk is traditionally used for a flat white as it helps achieve the creamy texture required. However, if you prefer a lighter option, you can use low-fat or non-dairy milk alternatives.
3. Water: Make sure you have clean, filtered water to brew your espresso. It affects the taste and quality of your coffee.
4. Grinder: If you have whole coffee beans, use a grinder to grind them right before brewing. This ensures the freshest taste possible.
5. Sage Coffee Machine: Ensure your Sage coffee machine is clean and ready to use. Refer to the manufacturer’s instructions for any specific machine settings for a flat white.
6. Tamper: You’ll need a tamper to evenly distribute and pack your coffee grounds into the portafilter. It helps create a consistent extraction.
7. Milk Jug: Use a stainless steel milk jug with a capacity of at least 12 ounces for steaming the milk. It allows enough room for the milk to expand while frothing.
8. Thermometer: A milk thermometer is handy for accurately monitoring the temperature while frothing the milk. This helps achieve the ideal temperature for a flat white.
With all your ingredients ready, you can now move on to the next step to start making your flat white!
Gather Your Coffee Beans
Before you can start making a delicious flat white with your Sage coffee machine, you’ll need to gather your coffee beans. The choice of coffee beans is crucial in creating a rich and flavorful flat white.
Make sure to select high-quality coffee beans that are freshly roasted. Look for beans that have a rich aroma and a medium to dark roast. You can choose beans that are specifically labeled for espresso or try a single-origin bean for a unique flavor profile.
When it comes to grinding your coffee beans, it’s best to do it just before brewing to preserve the freshness and aroma. Invest in a good burr grinder for a consistent grind size that is suitable for espresso. The ideal grind size for a flat white is fine, but not too fine that it clogs up the machine.
Measuring the Coffee
Once you have your freshly ground coffee, it’s time to measure the correct amount for your flat white. The general rule of thumb is to use a ratio of 1:2, which means 1 part coffee to 2 parts water. For a single flat white, you’ll typically need around 18 grams of coffee.
Storing Your Coffee Beans
To ensure that your coffee beans stay fresh and flavorful, it’s important to store them properly. Keep your coffee beans in an airtight container away from direct sunlight and moisture. Avoid storing them in the fridge or freezer, as the moisture can affect the flavor of the beans.
Heat and Froth Your Milk
Before placing the milk in the jug, make sure to fix the steam wand securely onto the Sage coffee machine. Fill the milk jug with the desired amount of milk, taking into consideration that the milk will expand in volume during the frothing process.
Next, submerge the steam wand into the milk, making sure the tip is just below the surface. Turn on the steam wand and begin frothing the milk by slowly raising the jug, keeping the steam wand in the same position.
For a traditional flat white, you’ll want to create a microfoam texture, which means achieving a creamy, velvety texture with tiny bubbles. To achieve this, you’ll need to angle the milk jug slightly to create a whirlpool effect. This will help distribute the heat and create a smooth, consistent texture.
As you heat and froth the milk, keep a close eye on the temperature using a thermometer. The ideal milk temperature for a flat white is around 60-65 degrees Celsius. Once the milk reaches your desired temperature, turn off the steam wand and remove it from the milk jug.
| Tips for frothing milk: |
|---|
| – Use cold milk for better texture and control over the frothing process. |
| – Pay attention to the sound of the milk while frothing. It should be a quiet, hissing sound. If it’s too loud, you may be introducing too much air into the milk. |
| – Keep the steam wand just below the surface of the milk to create a vortex and allow air to be incorporated evenly. |
Once your milk is heated and frothed to perfection, gently tap the milk jug on the counter to eliminate any larger bubbles. Swirl the jug in a circular motion to further integrate the milk and foam.
Your milk is now ready to be poured into your espresso shot to create the perfect flat white.
Step 2: Grind Your Coffee Beans
The second step in making a flat white with a Sage coffee machine is to grind your coffee beans. Grinding your beans just before brewing ensures the freshest and most flavorful cup of coffee.
Here’s how to grind your coffee beans:
- Choose the right type of grinder. It’s recommended to use a burr grinder for a more consistent grind size.
- Measure the appropriate amount of coffee beans for your flat white. A general rule of thumb is to use a ratio of 1:18, so for every 1 gram of coffee, use 18 grams of water.
- Adjust the grind size on your grinder according to your preference. For a flat white, a medium-fine grind is usually ideal.
- Pour the measured coffee beans into the grinder’s hopper.
- Start the grinder and let it grind the beans until you achieve the desired consistency.
- Once the beans are ground, transfer the grounds into your portafilter or coffee filter.
By following these steps, you’ll be able to grind your coffee beans properly and prepare them for the next stage of making a delicious flat white with your Sage coffee machine.
Adjust the Grinder Settings
One important step in making a perfect flat white with a Sage coffee machine is adjusting the grinder settings. The grinder plays a crucial role in achieving the right texture and consistency of the coffee grounds, which directly affects the final taste of the flat white.
Start by locating the grinder adjustment dial on your Sage coffee machine. It is usually located near the bean hopper or on the front panel of the machine. The grinder adjustment dial allows you to control the coarseness or fineness of the coffee grounds.
For a flat white, you want to aim for a medium to fine grind. This will help extract the flavors more evenly and create a smooth and balanced taste. Adjust the dial accordingly to achieve the desired grind size. You may need to experiment a bit until you find the perfect setting that works best for your personal preferences.
Once you have adjusted the grinder settings, it is important to test it out by brewing a small amount of coffee. Pay attention to the texture and consistency of the coffee grounds. The ideal grind should resemble fine sand and not be too clumpy or powdery.
If the coffee grounds are too coarse, the extraction will be weak, resulting in a weak and watery flat white. On the other hand, if the coffee grounds are too fine, the extraction will be too strong, resulting in a bitter and over-extracted flat white.
| Grinder Setting | Description |
|---|---|
| Coarse | Produces larger coffee particles, suitable for French press. |
| Medium | Produces coffee particles of medium size, suitable for pour-over or drip coffee. |
| Medium-Fine | Produces smaller coffee particles, suitable for flat white or cappuccino. |
| Fine | Produces very small coffee particles, suitable for espresso. |
Remember to adjust the grinder settings as needed based on the type of coffee beans you are using. Different beans may require different grind sizes to achieve the perfect flat white.
By adjusting the grinder settings, you can ensure that your Sage coffee machine extracts the full potential of the coffee beans, resulting in a delicious flat white that is smooth and full-bodied.
Grind Your Coffee Beans
To make a delicious flat white with a Sage coffee machine, it is important to start with freshly ground coffee beans. The ideal grind size for a flat white is fine to medium-fine, similar to table salt or caster sugar. Grinding your coffee beans just before brewing helps to preserve the flavors and aromas, ensuring a more flavorful cup of coffee.
You can use a burr grinder or a blade grinder to grind your coffee beans. A burr grinder is recommended for a more consistent grind size, which will result in a better extraction. Start by adding your coffee beans into the grinder’s hopper. The amount of coffee you will need depends on the strength and size of your flat white, but a general guideline is a ratio of 1:18 – 1 part coffee to 18 parts water.
Once you have added the coffee beans, adjust the grinder settings to achieve the desired grind size. If using a burr grinder, you can select the appropriate grind size on the machine. If using a blade grinder, grind the coffee beans in short bursts until you achieve the desired consistency.
Remember that different coffee beans may require slightly different grind settings, so it may take a few attempts to find the perfect grind size for your desired cup of flat white. Experiment and adjust as needed until you find the ideal balance of flavors and extraction.
After grinding your coffee beans, it is important to use the freshly ground coffee immediately to ensure optimal flavor. Avoid storing ground coffee for long periods as it can quickly lose its aroma and taste. Instead, grind only the amount of coffee you need for each brew.
Pro Tip: Remember to clean your grinder regularly to remove any residue and oils that can affect the flavor of your coffee. This will help to maintain the freshness and quality of your coffee beans.
Q&A
What is a flat white?
A flat white is a type of coffee made with espresso and steamed milk. It is similar to a latte, but with a smaller amount of milk and a higher proportion of espresso.
What type of milk is best for making a flat white?
The best type of milk for making a flat white is whole milk. It creates a smooth, creamy texture and enhances the flavor of the coffee.
How do I make a flat white with a Sage coffee machine?
To make a flat white with a Sage coffee machine, you first need to brew a shot of espresso. Then, steam the milk until it reaches a velvety microfoam consistency. Finally, pour the steamed milk over the espresso shot and create some latte art if desired.
Can I make a flat white without a Sage coffee machine?
Yes, you can make a flat white without a Sage coffee machine. All you need is a way to brew espresso, such as a stovetop espresso maker or a French press, and a way to steam milk, such as a milk frother or a saucepan on the stove.
Is a flat white stronger than a latte?
Yes, a flat white is generally stronger than a latte. It has a higher proportion of espresso to milk, which gives it a more intense flavor and a bolder caffeine kick.
