Olivia Carter
Welcome to our step-by-step guide on how to make delicious samosas using a convection oven. Samosas are a popular Indian snack that are loved all around the world for their crispy exterior and flavorful filling. While traditionally samosas are deep-fried, baking them in a convection oven is a healthier alternative that doesn’t compromise on taste or texture.
Why bake samosas in a convection oven?
Baking samosas in a convection oven offers several advantages. Firstly, it reduces the amount of oil used in the cooking process, making the samosas healthier. Secondly, the convection oven ensures that the samosas are evenly cooked, with a perfectly crispy crust. The hot circulating air in the oven helps achieve that golden-brown color and crunchiness that we all love. Lastly, baking samosas in a convection oven also saves time and hassle, as you don’t need to stand by the stove and constantly monitor the frying process.
Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make these scrumptious convection oven baked samosas:
Prepare the Samosa Filling
Before you can start baking the samosas in the convection oven, you need to prepare the filling. This is an essential step in achieving the delicious and flavorful samosas you desire.
Gather the Ingredients
To make the samosa filling, you will need a few key ingredients:
- 1 cup of boiled and mashed potatoes
- 1/2 cup of green peas
- 1/4 cup of finely chopped onions
- 2 to 3 green chillies, finely chopped
- 1 teaspoon of grated ginger
- 1 teaspoon of cumin seeds
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of garam masala
- 1/2 teaspoon of red chilli powder
- Salt to taste
- Some oil for cooking
Cook the Filling
Now that you have gathered all the ingredients, it’s time to cook the filling. Here’s how:
- Heat some oil in a pan on medium heat.
- Add the cumin seeds and let them splutter.
- Add the finely chopped onions, green chillies, and grated ginger. Cook until the onions turn translucent.
- Add the turmeric powder, garam masala, and red chilli powder. Mix well.
- Add the mashed potatoes and green peas. Stir everything together.
- Cook for a few minutes, allowing the flavors to blend and the filling to become well-cooked.
- Remove from heat and let the filling cool completely before using it to fill the samosas.
Now that you have prepared the filling, you are ready to move on to the next step in baking the samosas in the convection oven.
Make the Samosa Dough
To make the samosa dough, you will need the following ingredients:
- 2 cups all-purpose flour
- ½ tsp salt
- 2 tbsp vegetable oil
- ½ cup lukewarm water
1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Add the vegetable oil to the flour mixture and mix well with your hands until the mixture resembles breadcrumbs.
3. Gradually add the lukewarm water to the flour mixture, kneading the dough as you go. The dough should be soft and pliable.
4. Once the dough is well-kneaded, cover it with a damp cloth and let it rest for about 30 minutes.
5. After the dough has rested, divide it into small equal-sized balls, about the size of a golf ball.
6. Roll each ball into a small, thin circle using a rolling pin. Aim for a thickness of about 1/8 inch.
7. Repeat this process until all the dough balls are rolled out.
Now that you have prepared the samosa dough, you can move on to preparing the filling and assembling the samosas.
Bake the Samosas in the Convection Oven
Once you have prepared the samosas, it is time to bake them in the convection oven. Follow these steps to ensure that your samosas are perfectly crispy and cooked through:
1. Preheat the convection oven
Before you start baking the samosas, preheat your convection oven to 400°F (200°C). This will ensure that the oven is hot enough to cook the samosas evenly and give them a nice golden color.
2. Arrange the samosas on a baking tray
Line a baking tray with parchment paper or lightly grease it with oil to prevent the samosas from sticking. Arrange the prepared samosas on the baking tray, leaving some space between each samosa to allow for even air circulation.
3. Bake the samosas
Place the baking tray with the samosas into the preheated convection oven. Bake for about 15-20 minutes, or until the samosas are golden brown and crispy. You may need to rotate the baking tray halfway through baking to ensure even cooking.
4. Check for doneness
To check if the samosas are fully cooked, insert a toothpick or sharp knife into the center of a samosa. If it comes out clean, the samosas are ready. If there is any uncooked dough sticking to the toothpick, continue baking for a few more minutes.
5. Cool and serve
Once the samosas are done baking, remove them from the oven and let them cool for a few minutes on the baking tray. This will allow them to become crispier. Serve the samosas hot with your favourite chutney or sauce.
Baking samosas in a convection oven is a great way to achieve a perfectly crispy texture without using excessive oil. Follow these steps and enjoy delicious homemade samosas with a healthier twist!
| Ingredients: | Instructions: |
|---|---|
| – Prepared samosas | – Preheat the convection oven to 400°F (200°C). |
| – Baking tray | – Arrange the samosas on a lined or greased baking tray. |
| – Parchment paper or oil for greasing | – Bake the samosas at 400°F (200°C) for 15-20 minutes. |
| – Check for doneness by inserting a toothpick. | |
| – Let the samosas cool before serving. |
Q&A
What are the ingredients needed to bake samosa in convection oven?
The ingredients needed to bake samosa in convection oven include all-purpose flour, oil, water, potatoes, peas, onions, ginger, garlic, spices such as cumin, coriander, turmeric, red chili powder, garam masala, salt, and cilantro.
Can I use a regular oven instead of a convection oven to bake samosa?
Yes, you can use a regular oven instead of a convection oven to bake samosa. However, the baking time may vary, and you may need to adjust the temperature accordingly.
How long does it take to bake samosas in a convection oven?
It usually takes about 20-25 minutes to bake samosas in a convection oven. However, the baking time may vary depending on the size of the samosas and the temperature of the oven.
Can I freeze the samosas before baking them in a convection oven?
Yes, you can freeze the samosas before baking them in a convection oven. To do this, prepare the samosas and place them on a baking sheet lined with parchment paper. Freeze them for a few hours until they are firm, then transfer them to a freezer bag or airtight container. When you’re ready to bake, preheat the convection oven and bake the frozen samosas as directed, adding a few extra minutes to the baking time.
