Olivia Carter
Idli is a popular South Indian dish that is loved for its soft and fluffy texture. Traditionally, idli is made using a special utensil called an idli steamer, but did you know that you can also make idli in an electric kettle? Yes, it’s true! Making idli in an electric kettle is a quick and easy way to enjoy this delicious dish without the need for any special equipment.
So, how do you make idli in an electric kettle?
First, you will need to prepare the idli batter. This can be done by soaking a mixture of rice and urad dal overnight and then grinding it into a smooth paste. Once the batter is ready, you can add salt and let it ferment for a few hours. Fermentation is an important step as it gives the idli its signature soft and spongy texture.
Next, fill the electric kettle with water and bring it to a boil. While the water is boiling, grease the idli plates with some oil to prevent the idlis from sticking. Then, pour the batter into the greased idli plates and place them in the electric kettle. Close the lid of the kettle and steam the idlis for about 10-15 minutes, or until they are cooked through.
Once the idlis are cooked, you can remove them from the kettle and let them cool for a few minutes. Serve the idlis hot with chutney, sambar, or any other accompaniment of your choice. Enjoy this wonderful South Indian delicacy made right in your electric kettle!
In conclusion, making idli in an electric kettle is a convenient and hassle-free way to enjoy this popular South Indian dish. With just a few simple steps, you can enjoy soft and fluffy idlis at any time. So why not give it a try?
Steps to Make Idli in Electric Kettle
To make idli in an electric kettle, follow the steps below:
- Start by rinsing the idli rice and urad dal in water. Soak them in separate bowls for at least 6-8 hours.
- After soaking, drain the water from the rice and dal.
- In a blender, grind the urad dal until smooth and fluffy. Add a little water to help with the grinding process.
- In a separate blender, grind the idli rice until it reaches a coarse consistency. Add a small amount of water as needed.
- Mix the ground urad dal and idli rice together in a bowl. Add salt to taste and mix well.
- Cover the bowl and let the batter ferment overnight or for 8-10 hours. The batter should rise and become fluffy.
- Before making idlis, fill the electric kettle with water and bring it to a boil.
- Grease the idli moulds with oil or ghee to prevent sticking.
- Pour the fermented idli batter into the greased moulds, filling them about 3/4th full.
- Place the filled idli moulds inside the electric kettle, making sure the water level is below the moulds.
- Cover the kettle with its lid and steam the idlis for about 10-12 minutes.
- After steaming, carefully remove the idli moulds from the kettle.
- Allow the idlis to cool for a few minutes, then gently remove them from the moulds using a spoon or a knife.
- Repeat the process with the remaining batter until all the idlis are cooked.
- Serve the idlis hot with chutney or sambar.
Enjoy your homemade idlis made in an electric kettle!
Preparation and Ingredients
Idli is a traditional South Indian dish, made from fermented rice and lentil batter. It is a healthy and delicious breakfast option that is also easy to make. Here is the step-by-step preparation guide for making idli in an electric kettle.
Ingredients:
For making idli batter, you will need:
- 2 cups of parboiled rice
- 1 cup of urad dal (split black gram)
- 1/2 teaspoon of fenugreek seeds
- Water for soaking and grinding the ingredients
- Salt to taste
Preparation:
1. Wash the rice and dal separately in water multiple times to remove any impurities.
2. Soak the rice, urad dal, and fenugreek seeds in separate containers with enough water. Let them soak for at least 4-6 hours, or overnight.
3. After soaking, drain the water from the rice, dal, and fenugreek seeds.
4. Grind the rice, dal, and fenugreek seeds separately in a wet grinder or mixer grinder. Add water gradually while grinding to make a smooth batter. The consistency of the batter should be thick yet flowing.
5. Once the rice and dal are ground separately, mix them together in a large bowl and add salt. Mix well using your hands or a spoon. Cover the bowl with a lid and let the batter ferment for 8-10 hours or overnight in a warm place.
6. After fermentation, the batter will rise and become fluffy. Mix it gently to remove any air bubbles.
Now your idli batter is ready to be cooked in an electric kettle. Refer to the next steps for cooking the idlis.
Cooking the Idlis
Once the batter is ready, it’s time to cook the idlis. Follow these steps to cook perfect idlis using an electric kettle:
- Fill the electric kettle with water, ensuring that it is halfway full.
- Place the idli stand inside the kettle, making sure that it is stable.
- Switch on the kettle and let the water come to a boil.
- Take a little oil and grease the idli molds, preventing the idlis from sticking to the molds.
- Pour the idli batter into each mold, filling them up to three-fourths of their capacity.
- Place the idli stand with the batter-filled molds inside the kettle.
- Close the lid of the kettle, but make sure to leave a small opening to allow the steam to escape.
- Let the idlis steam for about 10-12 minutes on medium heat.
- Check if the idlis are cooked by inserting a toothpick or knife into the center of an idli. If it comes out clean, the idlis are ready.
- Switch off the kettle and carefully remove the idli stand using oven mitts or a cloth.
- Let the idlis cool down for a minute or two before demolding them.
- Use a spoon or knife to gently remove the idlis from the molds.
Your delicious homemade idlis are now ready to be served! Serve them hot with coconut chutney, sambar, or any other accompaniment of your choice.
Serving and Enjoying
Once your idlis are cooked to perfection in the electric kettle, it’s time to serve and enjoy them. Follow these simple steps to serve idlis:
- Use a butter knife or a flat spatula to gently remove the idlis from the moulds.
- Transfer the idlis to a serving plate or individual plates.
- Serve them hot with your choice of accompaniments like chutney, sambar, or coconut chutney.
Here are a few tips to enhance your idli experience:
Variations:
Get creative with your idlis by adding ingredients like grated carrots, chopped spinach, or finely chopped onions to the batter. This will add a burst of flavors and colors to your idlis.
Garnish:
Sprinkle some freshly grated coconut or chopped coriander leaves on top of the idlis to give them an attractive look and a refreshing taste.
Make sure to enjoy your homemade idlis immediately after serving. The soft, fluffy texture and delicate flavors are best enjoyed when the idlis are still warm.
So, gather your loved ones and savor the deliciousness of homemade idlis made with the convenience of an electric kettle.
Q&A
What is idli?
Idli is a popular South Indian dish made from a fermented rice and lentil batter. It is soft, fluffy, and has a slightly tangy taste.
Can I make idli in an electric kettle?
Yes, you can make idli in an electric kettle. It is a convenient and quick way to steam idli without using a traditional idli steamer or pressure cooker.
How do I make idli in an electric kettle?
To make idli in an electric kettle, you will need to prepare the idli batter using rice and lentils. Then, pour the batter into greased idli moulds and place them in the electric kettle. Fill the kettle with water and steam the idli for about 10-15 minutes. Once cooked, remove the idli moulds from the kettle and let them cool slightly before serving.
What are the advantages of making idli in an electric kettle?
Making idli in an electric kettle has several advantages. Firstly, it is a quick and convenient way to steam idli without the need for a traditional idli steamer or pressure cooker. Secondly, the electric kettle provides even heat distribution, resulting in evenly cooked idli. Lastly, it is portable, so you can easily make idli anywhere you have access to an electric outlet.
Can I use an electric kettle with a temperature control feature to make idli?
Yes, if your electric kettle has a temperature control feature, you can use it to make idli. Set the temperature to low or medium and follow the same steps of pouring the batter into greased idli moulds and steaming them for the recommended time.
