Olivia Carter
London is known for its diverse and vibrant food scene, offering a plethora of culinary delights from around the world. One particular dish that has been gaining popularity among food enthusiasts is cheese fondue. This traditional Swiss dish has made its way to the streets of London, and there are some incredible restaurants that offer the best cheese fondue in the city.
For cheese lovers looking to satisfy their cravings, look no further than the best cheese fondue restaurant in London. Each of these establishments offers a unique dining experience, with a range of cheese options and accompaniments to ensure a truly unforgettable meal.
Whether you’re a seasoned fondue aficionado or new to the world of melted cheese, these restaurants have something for everyone. From traditional Swiss fondue to innovative creations, the best cheese fondue restaurants in London are sure to please even the most discerning palate.
Discover the Best Cheese Fondue Restaurant in London
If you’re a fan of cheese fondue and find yourself in London, you’re in luck. This vibrant city is home to a variety of restaurants that offer delicious and authentic cheese fondue experiences. Whether you’re looking for a cozy and intimate setting or a trendy and modern atmosphere, there’s a cheese fondue restaurant in London that can cater to your preferences.
One standout cheese fondue restaurant in London is ‘The Melting Pot’. Located in the heart of the city, this restaurant offers a unique and immersive dining experience. As soon as you step inside, you’ll be greeted by the warm and inviting smell of melted cheese. The menu boasts a variety of cheese options, including classic Swiss and French varieties, all of which are expertly melted and served with an assortment of dipping breads, vegetables, and meats. The restaurant also offers an extensive selection of wines and cocktails to complement your fondue experience.
For those looking to try something a bit more adventurous, ‘Fromage & Co’ is the perfect choice. This cheese fondue restaurant takes traditional fondue to the next level by experimenting with unique cheese combinations and flavors. From the savory truffle-infused fondue to the decadent blue cheese blend, every bite is a burst of rich and indulgent flavors. The trendy and modern decor adds to the overall experience, making it an ideal spot for a fun night out with friends or a romantic date.
Overall, London is a cheese fondue lover’s paradise, with a range of restaurants offering delicious and authentic fondue experiences. Whether you prefer a traditional Swiss fondue or a more innovative and experimental take on the dish, you’ll be sure to find a cheese fondue restaurant in London that suits your taste and style.
The History of Cheese Fondue
Cheese fondue is a classic Swiss dish that has been enjoyed for centuries. Its origins can be traced back to the mountainous regions of Switzerland, where farmers and herders would often prepare a hearty meal using the ingredients they had on hand. In the colder months, when fresh produce was scarce, cheese was a staple ingredient that could be stored for long periods of time. The farmers would melt down cheese with local white wine and dip chunks of bread into the mixture, creating a warm and satisfying meal.
It wasn’t until the 1930s that cheese fondue gained popularity outside of Switzerland. Swiss ski resorts began to serve the dish to tourists, who fell in love with its comforting and communal nature. The word “fondue” comes from the French word “fondre,” which means “to melt,” highlighting the central role that melted cheese plays in this dish.
Over time, cheese fondue has evolved and expanded beyond its traditional Swiss roots. While the classic recipe still features Swiss cheeses like Gruyère and Emmental, variations with different types of cheese or additional ingredients have become popular. Today, cheese fondue is enjoyed in many parts of the world and is often served as a centerpiece for social gatherings or special occasions. Its rich and cheese-centric nature continues to make it a beloved dish for cheese lovers and food enthusiasts alike.
What Makes a Great Cheese Fondue?
When it comes to cheese fondue, there are a few key elements that make it truly outstanding. Firstly, the quality of the cheese is of utmost importance. A great cheese fondue starts with the finest, most flavorful cheeses, such as Gruyère, Emmental, or Comté. These cheeses have a creamy texture and a rich, nutty taste that adds depth to the fondue.
Another crucial factor in a great cheese fondue is the balance of flavors. The cheese should not overpower the dish, but rather complement it. A successful fondue achieves harmony by mixing different types of cheeses with complementary tastes and textures. This creates a complex yet balanced flavor profile that is both satisfying and memorable.
In addition to the cheese, the liquid used in the fondue mixture greatly affects its taste and consistency. Traditional cheese fondues often incorporate white wine, which not only adds a pleasant tang but also helps to melt the cheese smoothly. However, there are also variations that use beer, broth, or even champagne, each imparting its own unique flavor to the fondue.
The final touch that sets apart a great cheese fondue is the accompaniments. Crusty bread is a classic choice, but other options like boiled potatoes, vegetables, or even charcuterie can elevate the experience. These accompaniments provide a contrast in texture and flavor, enhancing the overall enjoyment of the fondue.
Overall, a great cheese fondue combines high-quality cheese, a well-balanced flavor profile, a carefully chosen liquid, and complementary accompaniments. The result is a delicious and satisfying dish that is perfect for sharing with friends or loved ones.
Best Cheese Fondue Restaurants in London
If you’re in the mood for a delicious cheese fondue, London has a variety of top-notch restaurants to choose from. These establishments offer a range of cheesy options, from classic Swiss fondue to unique and inventive variations. Whether you’re looking for a cozy spot for a romantic dinner or a lively restaurant for a group outing, here are some of the best cheese fondue restaurants in London.
1. The Cheese Bar
The Cheese Bar is a popular cheese-focused restaurant that offers an excellent selection of fondue options. They source their cheese from independent British producers, ensuring the highest quality and unique flavors. The menu features classic cheese fondues, as well as creative twists like truffle-infused cheese and spicy Cheddar fondue. The cozy atmosphere and knowledgeable staff make The Cheese Bar a must-visit for cheese lovers in London.
2. Le Relais de Venise L’Entrecôte
While not strictly a cheese fondue restaurant, Le Relais de Venise L’Entrecôte is worth checking out for their famous sauce and cheese pairing. This French bistro is renowned for its steak frites, served with a secret sauce that perfectly complements the meat. They also offer a cheese option, where diners can add a delicious melted cheese topping to their dish. The charming atmosphere and excellent service make it a great choice for a casual yet satisfying cheese fondue experience.
3. St. Moritz
St. Moritz is a classic Swiss restaurant that specializes in fondue and other Swiss dishes. They offer a range of traditional cheese fondues, including the renowned Swiss Gruyère and Emmental blend. The restaurant’s cozy Alpine decor creates a warm and inviting ambiance, reminiscent of a ski chalet. St. Moritz is the perfect place to indulge in a comforting cheese fondue while enjoying the authentic Swiss atmosphere.
These are just a few of the best cheese fondue restaurants in London. With their delicious cheese options and cozy atmospheres, these establishments are sure to satisfy your cravings for a cheesy and indulgent dining experience.
Enjoy a Unique Dining Experience at a Special Cheese Fondue Restaurant in London
Indulge in a truly memorable dining experience at our exceptional cheese fondue restaurant in the heart of London. Situated in a trendy and vibrant neighbourhood, our restaurant offers an atmosphere that is both charming and sophisticated, making it the perfect destination for cheese lovers and food enthusiasts.
Upon entering our restaurant, you will be greeted by a warm and inviting ambience, with soft lighting and comfortable seating. The rustic decor adds to the overall charm, creating an intimate setting for you to enjoy your meal. Our knowledgeable and friendly staff will guide you through the menu, ensuring that you have a memorable experience and helping you choose from a variety of delicious cheese fondue options.
Taste the richness of Swiss and French cheeses as they melt to perfection and are served alongside an array of delectable dippers. From crispy bread cubes to fresh vegetables and succulent meats, every bite is a burst of flavour and texture. Our chefs carefully craft each fondue, using only the finest ingredients and traditional techniques, resulting in a symphony of tastes that will delight your palate.
Whether you are celebrating a special occasion or simply looking for a unique dining experience, our cheese fondue restaurant offers a one-of-a-kind culinary adventure. Gather your friends and family, and dive into a pot of gooey, melted cheese that will keep you coming back for more.
As you enjoy your meal, be sure to explore our carefully curated drinks menu, featuring a selection of fine wines and craft cocktails that perfectly complement the flavours of our cheese fondue. Sit back, relax, and let the unique combination of flavours and textures transport you to a different world, where cheese is king and every bite is a celebration of gastronomy.
Book your table today and embark on a cheese-filled journey at the best cheese fondue restaurant in London.
How to Make Cheese Fondue at Home
If you’re craving a delicious and cheesy meal, why not try making cheese fondue at home? This classic dish originated in Switzerland and has become a popular choice for dinner parties and intimate gatherings. Making cheese fondue is surprisingly easy and requires only a few ingredients.
Ingredients:
- 1 clove garlic
- 200g Gruyere cheese
- 200g Emmental cheese
- 1 cup dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
- Freshly ground black pepper
- A loaf of crusty bread
Instructions:
- Rub the inside of a fondue pot with the garlic clove.
- Grate the Gruyere and Emmental cheese and set aside.
- In the fondue pot, warm the white wine and lemon juice over medium heat.
- Add the grated cheese gradually, stirring constantly until melted and smooth.
- If desired, mix the cornstarch with a little water to form a paste and add it to the pot to thicken the fondue.
- Season with freshly ground black pepper to taste.
- Cut the crusty bread into bite-sized cubes.
- Serve the cheese fondue in the pot, with the bread cubes for dipping.
Now you can enjoy the indulgent and comforting experience of cheese fondue in the comfort of your own home. It’s the perfect way to gather friends and family for a memorable meal. So go ahead, gather your ingredients and get ready to dip!
10 Best Cheese Fondue Restaurant London
Melting Pot Fondue at Home All Cheese: 50/50 Classic Bundle: 4 10.58oz Packs of Alpine and Aged Cheddar & 4 10.8oz Packs of Gouda Fondue Cheese (Pack of 8...
Features
| Part Number | 75545 |
| Size | 10.58 Oz (Pack of 8) |
- Bring The Melting Pot into Your Home: Straight from the World's Premier Fondue Restaurant, now you can dip into sharable moments in your home
- Ready to Heat: Easy to make fondue at home via stove top or microwave. No fondue pot needed!
- Premium, Fresh: Fondue is produced in Switzerland, frozen fresh and imported to USA
- The Perfect Dinner-or Appetizer: Use To Make Dip For Vegetables, A Cheesy Queso For Your Chips Or A Mix To Complete Your Fondue Dinner Main Course!
- Love cooking with a fondue pot? Check out our own Melting Pot 8-piece fondue set
Swiss Knight Cheese Fondue, 14 oz - 6pk
Features
| Part Number | EO-8IJV-NVOV |
| Model | EO-8IJV-NVOV |
| Size | 14 Ounce (Pack of 6) |
- Imported from Switzerland
- Real fondue cheese
- Easy to prepare - just heat and serve
- Party-size 6-pack is great for winter get-togethers
Cuisinart Fondue Pot, 3 Quart, For Chocolate, Cheese, Broth, Oil, Stainless Steel, CFO-3SSP1
Features
| Part Number | ZPV-425 |
| Model | CFO-3SSP1 |
| Warranty | Limited 3 year warranty |
| Color | Brushed Stainless |
| Is Adult Product | |
| Size | 6.12-Inch x 10.50-Inch x 7.00-Inch |
| Language | English |
- FUNCTIONAL: This 3-quart capacity 1000-watt electric fondue set is suitable for chocolate, cheese, broth and or oil
- EASY CLEANUP: Nonstick interior and dishwasher safe makes this product easy to clean up
- MUST-HAVE FEATURES: Adjustable temperature probe with eight settings for a wide range of recipes and stainless steel fork ring
- INCLUDES: The Cuisinart elegant brushed stainless Fondue set includes a base, bowl, temperature probe, 8-fondue forks, and fork rack for the full fondue experience - also includes instruction and recipe booklet with lots of fondue options
- LIMITED 3-YEAR WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free
- Electric fondue set suitable for chocolate, cheese, broth or oil
- Includes base, bowl, temperature probe, 8 fondue forks, and fork rack
- Elegant, brushed stainless-steel 3-quart bowl with nonstick interior
- Removable temperature control is adjustable for wide range of recipes
- Product Built to North American Electrical Standards
Fondue Cheese - Fondue Suisse Original (Pack of 4)
Features
| Part Number | PACK4-SW060 |
| Is Adult Product | |
| Size | 14 Ounce (Pack of 4) |
Homaider Electric Fondue Pot for Chocolate and Cheese - Fondue Set Includes 8 Dipping Forks, a High Power 800 Watt Fondue Melting Pot and Automatic...
- PARTY PIECE – perfect for any social occasion. HOMAIDER Electric Fondue Pot is a talking point and family favorite for parties, date nights or get-togethers. It is safe to place on any kitchen table or worktop. The elegant design of fondue will fit in any interior. Move the fondue maker to the heart of the party for more entertainment! Serves up to eight people!
- ANY TYPE OF FONDUE: Enjoy your favorite delicious fondue with a restaurant quality at home: cheese, chocolate oil, wine, broth and much more! Eight dipping forks and recipes included! Great for dipping fruit, bread, vegetables, meat, marshmallows & more!
- PERFECT PERFORMACE: HOMAIDER Electric Fondue Maker features premium construction, 800 watts power, a thermostat with temperature control, convenient cool-touch handles and a cooking capacity of 2 quarts!
- EASY TO CLEAN: Our pot has been covered with non-stick coating. It also separates from the base and is dishwasher safe for easier post-diner cleanup!
- ✅ U.S. BASED CUSTOMER SUPPORT: Each Product includes a 1 Year Warranty provided by HOMAIDER in addition to the Amazon 30-days refund guarantee. HOMAIDER contact information is available within each product manual.
FAQ
What ingredients do I need to make cheese fondue at home?
You will need grated cheese (such as Gruyère or Emmental), garlic, white wine, lemon juice, cornflour, water, and a baguette for dipping.
Can I use any type of cheese for cheese fondue?
While Gruyère and Emmental are the traditional cheeses used in cheese fondue, you can experiment with other types of cheese as well. Just make sure to choose a cheese that melts well and has a good flavor.
How do I prepare the cheese for fondue?
You need to grate the cheese before adding it to the fondue pot. This will help it melt more evenly and smoothly.
Do I need a special fondue pot to make cheese fondue?
While a fondue pot is ideal for keeping the cheese warm and melted throughout the meal, you can also use a regular saucepan or a slow cooker. Just make sure to transfer the cheese mixture to a serving dish or individual bowls for dipping.
What should I serve with cheese fondue?
A traditional accompaniment to cheese fondue is pieces of crusty bread, such as a baguette. However, you can also serve vegetables, such as cauliflower, broccoli, and cherry tomatoes, as well as cooked meats like sausages or ham.
Conclusion
In conclusion, making cheese fondue at home is a fun and delicious way to enjoy a classic Swiss dish. By following these simple steps and choosing the right ingredients, you can create a creamy and flavourful fondue that will impress your family and friends. Remember to use a good quality cheese, such as Gruyère or Emmental, and experiment with different wine and garlic variations to find your favourite combination. Whether it’s for a cozy night in or a special occasion, homemade cheese fondue is sure to be a hit. So grab your fondue pot and get dipping, because once you try it, you’ll be hooked on this cheesy delight!
