Olivia Carter
Fondue Savoyarde, also known as Swiss cheese fondue, is a classic dish from the Alpine region of Savoie in France. It is a rich and indulgent dish that is perfect for sharing with friends and family. Made from a blend of melted cheese, white wine, garlic, and herbs, this fondue is a true crowd-pleaser.
To make Fondue Savoyarde, start by rubbing the inside of a fondue pot with a cut garlic clove. Then, pour white wine into the pot and heat it gently until it begins to simmer. Next, gradually add the grated cheese, stirring continuously until it melts and forms a smooth mixture. Once the cheese has melted, add a splash of kirsch (a clear cherry brandy) and season with salt, pepper, and nutmeg to taste.
To enjoy Fondue Savoyarde, dip pieces of crusty bread into the melted cheese mixture using long forks. Swirl the bread in the cheese to coat it completely, and savor the creamy, cheesy goodness. The unique combination of flavors and the communal nature of the dish make it a fun and interactive meal that is sure to impress your guests.
So gather your loved ones, set up a cozy table, and get ready to indulge in the rich and delicious world of Fondue Savoyarde. It’s a classic dish that never fails to bring people together and create lasting memories. Whether you’re hosting a dinner party or simply want a special treat for yourself, this fondue recipe is a must-try. Bon appétit!
What is Fondue
Fondue is a traditional Swiss dish that is enjoyed around the world. It is a communal meal where diners dip various foods into a melted cheese mixture or hot oil. The word “fondue” comes from the French word “fondre,” which means “to melt.”
The most famous type of fondue is fondue savoyarde, which uses melted cheese as the dipping sauce. The cheese is typically a mixture of Gruyère and Emmental, although other types of cheese can be used as well. The cheese is melted in a pot and kept warm over a portable burner, allowing diners to dip pieces of bread or vegetables into the cheesy concoction.
History of Fondue
Fondue originated in Switzerland in the 18th century as a way to use up stale bread and leftover cheese during the winter months. The dish became popular among Swiss peasants and eventually spread to other parts of the country.
In the 20th century, fondue gained international popularity, especially in the United States and Europe. It became a trendy and fashionable way to entertain guests, with fondue parties becoming a popular social event. Today, fondue is enjoyed by people of all ages and is often seen as a fun and interactive dining experience.
Types of Fondue
While cheese fondue is the most well-known type, there are other variations of fondue as well:
- Chocolate fondue: In this sweet variation, melted chocolate is used as the dipping sauce. It is often served with fruits, marshmallows, or pieces of cake.
- Meat fondue: Also known as fondue bourguignonne or oil fondue, this type of fondue involves dipping raw pieces of meat into hot oil to cook. It is typically served with various sauces and can be a more substantial meal than cheese or chocolate fondue.
- Vegetable fondue: This vegetarian-friendly option involves dipping a variety of vegetables into a hot broth or cheese sauce. It is a lighter and healthier alternative to the meat or cheese fondues.
Whichever type of fondue you choose, it is sure to be a delicious and enjoyable meal that brings people together.
Ingredients for Fondue Savoyarde
To make a delicious Fondue Savoyarde, you will need the following ingredients:
Cheese
For a traditional Fondue Savoyarde, you will need:
- 400g of Comté cheese
- 400g of Beaufort cheese
- 400g of Emmental cheese
Other Ingredients
In addition to the cheese, you will also need:
- 1 clove of garlic
- 300ml of dry white wine
- 1 tablespoon of cornstarch
- 1 tablespoon of Kirsch (cherry liqueur)
- A pinch of nutmeg
- A baguette for dipping
Make sure to have all the ingredients prepared and ready before you start making your Fondue Savoyarde. It’s important to use high-quality cheeses and fresh ingredients for the best results.
Cheeses for Fondue Savoyarde
When it comes to making a delicious Fondue Savoyarde, the selection of cheeses is crucial. The traditional recipe calls for three key cheeses that create a perfect balance of flavors and textures. These cheeses are:
1. Comté
Comté is a French cheese made from unpasteurized cow’s milk in the region of Franche-Comté. It has a nutty and slightly sweet flavor with a firm and creamy texture. Comté adds richness and depth to the Fondue Savoyarde, making it incredibly delicious.
2. Gruyère
Gruyère is a Swiss cheese named after the town of Gruyères in Switzerland. It is made from cow’s milk and has a distinctively nutty and creamy taste. Gruyère melts beautifully, giving the Fondue Savoyarde its smooth and velvety consistency.
3. Emmental
Emmental, also known as Swiss Emmental, is a cheese made in Switzerland. It has a mild and slightly fruity flavor with large holes throughout the cheese. Emmental melts easily and adds a pleasant stringiness to the Fondue Savoyarde.
The combination of these three cheeses creates a harmonious blend of flavors that is essential to a truly authentic Fondue Savoyarde. It is important to use good-quality cheeses for the best results. Look for aged Comté, well-aged Gruyère, and Emmental with a good melting profile.
Experimenting with different ratios of these cheeses can also be fun. Some recipes call for equal parts of each cheese, while others suggest a higher ratio of Gruyère for a more intense flavor. Feel free to adjust the proportions according to your taste preferences.
Next time you make Fondue Savoyarde, don’t forget to choose the right cheeses to create a memorable and mouthwatering experience.
Preparing Fondue Savoyarde
Before you start making your delicious Fondue Savoyarde, it’s important to gather all the necessary ingredients and equipment. Here’s what you’ll need:
Ingredients:
- 1 garlic clove
- 400g of Gruyere cheese
- 400g of Emmental cheese
- 1 tablespoon of cornstarch
- 300ml of dry white wine
- 1 baguette
- Pepper
- Approximately 200ml of Kirsch
Equipment:
- Fondue pot or a heavy saucepan
- Fondue forks
- Cheese grater
- Cutting board
- Knife
Once you have all the ingredients and equipment ready, you can start preparing your Fondue Savoyarde by following these steps:
- Peel the garlic clove and cut it in half. Rub the inside of the fondue pot or saucepan with the garlic halves.
- Grate the Gruyere and Emmental cheeses using the cheese grater. Mix them together in a bowl.
- In a separate small bowl, dissolve the cornstarch in the white wine.
- Place the fondue pot or saucepan over medium heat and pour in the wine mixture. Stir constantly until the liquid comes to a boil.
- Gradually add the cheese mixture to the pot, stirring constantly in a figure-eight motion with a wooden spoon until the cheese has melted and the mixture is smooth and creamy.
- Season with pepper to taste.
- If using Kirsch, add it to the fondue and stir well.
- Reduce the heat to low and transfer the pot to a fondue stand or a heatproof surface.
- Cut the baguette into bite-sized cubes and place them in a basket or serving bowl.
- Enjoy your Fondue Savoyarde by dipping the bread cubes into the melted cheese using the fondue forks.
Your Fondue Savoyarde is now ready to be enjoyed as a delightful and comforting meal!
Step-by-step Guide
Follow these simple steps to make your delicious Fondue Savoyarde:
Step 1: Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients:
| 400g Gruyère cheese | 400g Emmental cheese |
| 1 clove of garlic | 1 cup dry white wine |
| 1 tablespoon lemon juice | 2 tablespoons cornstarch |
| 1 baguette or crusty bread | Ground black pepper, to taste |
Step 2: Prepare the Cheeses
Grate the Gruyère and Emmental cheeses and set them aside. You can also mix them together in a bowl to combine the flavors.
Step 3: Rub the Pot with Garlic
Take a fondue pot or a heavy-bottomed saucepan and rub the inside with a clove of garlic. This will give your fondue a subtle garlic flavor.
Step 4: Heat the Wine
Pour the dry white wine into the pot and heat it over medium heat until it simmers. Be careful not to let it boil.
Step 5: Add the Cheeses
Gradually add the grated cheeses to the pot, stirring constantly in a figure-eight motion until they melt and blend with the wine. This process should take about 5-7 minutes.
Step 6: Thicken the Fondue
In a separate bowl, mix the cornstarch with the lemon juice until it forms a smooth paste. Gradually add this mixture to the pot while stirring continuously. This will help thicken the fondue to the desired consistency.
Step 7: Season and Serve
Season the fondue with ground black pepper to taste. Once the fondue is smooth and creamy, remove it from the heat and transfer it to the fondue pot if necessary. Serve immediately with cubes of crusty bread or a baguette.
Now that you have the step-by-step guide, you’re ready to enjoy your homemade Fondue Savoyarde with friends and family! Bon appétit!
Serving Fondue Savoyarde
Once you have prepared the delicious Fondue Savoyarde, it’s time to serve and enjoy this traditional dish. Here are a few tips to make sure your fondue experience is perfect:
1. Fondue Set-Up
Prepare your fondue set by placing a small burner in the center of the table. Make sure it is easy to reach for everyone. Place the caquelon, or the fondue pot, on top of the burner and light it. The pot should be big enough to hold the melted cheese mixture and allow for easy dipping.
2. Bread and Accompaniments
Cut a variety of bread into bite-sized cubes. Traditional accompaniments such as boiled or steamed potatoes, pickles, and cured meats like ham or sausage can also be served alongside the fondue. Arrange the bread and accompaniments neatly on a platter, ready for dipping.
3. Dipping and Eating
Using long forks or skewers, each guest can skewer a piece of bread or an accompaniment and dip it into the melted cheese mixture. Be sure to stir the cheese mixture occasionally to keep it smooth and prevent any burning. Swirl the bread or accompaniment around in the cheese to coat it evenly before taking a bite. Enjoy the delicious blend of flavors and textures.
Remember to take turns and share the fondue experience with your guests. It is customary to drink a glass of white wine or tea while enjoying Fondue Savoyarde.
| Ingredients: | Instructions: |
|---|---|
| 1 clove garlic, halved | Rub the inside of the fondue pot with the garlic halves. |
| 1 1/2 cups dry white wine | Pour the wine into the fondue pot and heat until hot but not boiling. |
| 1 lb Gruyère cheese, grated | Add the grated Gruyère cheese gradually, stirring until melted and smooth. |
| 1 lb Emmental cheese, grated | Add the grated Emmental cheese gradually, stirring until melted and smooth. |
| 2 tablespoons cornstarch | In a small bowl, mix the cornstarch with 2 tablespoons of wine until smooth. Gradually add the mixture to the melted cheese, stirring constantly until thickened. |
| 1/4 cup Kirsch, optional | If desired, add the Kirsch to the fondue and stir until well combined. |
| Ground black pepper and nutmeg, to taste | Season the fondue with ground black pepper and nutmeg, adjusting the amount to your liking. |
Accompaniments for Fondue Savoyarde
When serving Fondue Savoyarde, there are several accompaniments that pair well with this classic dish. Here are some ideas to enhance your dining experience:
Bread
Crusty French bread is the traditional choice for dipping into Fondue Savoyarde. Cut the bread into bite-sized cubes or slices, making sure to have enough for everyone at the table. The bread should be slightly stale, which helps it hold up better when dipped in the rich cheese mixture.
Cured Meats
To add some variety to your Fondue Savoyarde spread, serve a selection of cured meats. Thinly sliced prosciutto, salami, or even smoked ham can complement the warm and gooey cheese. Arrange the meats on a platter and let your guests choose their favorites to dip into the fondue.
Tip: If you prefer vegetarian options, consider serving roasted vegetables such as cherry tomatoes, sliced bell peppers, or grilled mushrooms as an alternative to cured meats.
Pickles and Pickled Vegetables
The tanginess of pickles and pickled vegetables can help cut through the richness of the cheese. Cornichons (small pickles), pickled onions, or pickled cauliflower can provide a refreshing contrast to the creamy fondue. Place the pickles and vegetables in small bowls or on a serving platter alongside the fondue pot.
Green Salad
A simple green salad can provide a light and fresh element to accompany the indulgent fondue. Toss mixed greens with a vinaigrette dressing and serve it on a separate plate or in individual bowls. The crispness of the salad leaves can help cleanse the palate between bites of cheese.
With these accompaniments, your Fondue Savoyarde meal is sure to be a memorable and satisfying experience. Enjoy the rich and cheesy goodness with a variety of textures and flavors to complement it.
Tips for Perfect Fondue Savoyarde
If you want to make the perfect fondue Savoyarde, follow these tips to ensure a delicious and authentic experience:
1. Choose the Right Cheese
The key to a good fondue Savoyarde is using the right cheese. Traditionally, a mixture of Gruyère and Emmental cheeses is used, as they melt smoothly and have a rich, nutty flavor. Be sure to grate the cheese yourself for the best results.
2. Add a Splash of Wine
To enhance the flavor of your fondue, add a splash of dry white wine. This not only adds a subtle hint of acidity but also helps to prevent the cheese from becoming stringy or clumpy.
3. Don’t Forget the Garlic
Garlic is an essential ingredient in fondue Savoyarde, as it adds depth and complexity to the dish. Rub the inside of your fondue pot with a cut garlic clove to infuse the flavor, or add minced garlic directly to the cheese mixture.
4. Use Freshly Ground Nutmeg
A pinch of freshly ground nutmeg can elevate the flavors of your fondue to new heights. Its warm and slightly sweet taste pairs perfectly with the rich, creamy cheese.
5. Serve with the Right Dippers
While chunks of crusty bread are the classic choice for dipping in fondue Savoyarde, you can also serve a variety of other dippers. Some popular options include boiled potatoes, steamed vegetables, and sliced apples.
By following these tips, you’ll be well on your way to enjoying a perfect fondue Savoyarde that will impress your friends and family!
Q&A
What is Fondue Savoyarde?
Fondue Savoyarde is a traditional Swiss dish made with a blend of melted cheeses, usually Gruyère and Emmental. It is often served with crusty bread and accompanied by white wine.
How do you make Fondue Savoyarde?
To make Fondue Savoyarde, you’ll need Gruyère and Emmental cheese, garlic, white wine, flour, and Kirsch. First, rub the inside of a fondue pot with a cut garlic clove. Then, melt the cheese with the wine over low heat, stirring continuously. Gradually add the flour and Kirsch. Serve with bread and enjoy!
What kind of bread is best for dipping in Fondue Savoyarde?
The best bread for dipping in Fondue Savoyarde is a crusty French baguette. You can also use other types of bread, such as sourdough or rye, as long as they can hold up to being dipped and soaked in the melted cheese.
Can I use other types of cheese in Fondue Savoyarde?
While Gruyère and Emmental are the traditional cheeses used in Fondue Savoyarde, you can experiment with other types of cheese to add different flavors. Some popular alternatives include Comté, Appenzeller, or even a blend of different cheeses. Just make sure they melt well and complement each other.
