Olivia Carter
If you are looking for a fun and delicious dish to serve at your next gathering, look no further than tomato cheese fondue. This classic Swiss dish is perfect for dipping bread, vegetables, and more into a creamy, cheesy sauce. Whether you are hosting a party or simply looking to elevate your dinner, tomato cheese fondue is sure to impress your guests.
To make tomato cheese fondue, you will need a few key ingredients. The star of the show is, of course, the cheese. Swiss cheese, Gruyere, or Emmental are all popular choices for fondue. You will also need some garlic, white wine, tomato paste, and a touch of cornstarch to thicken the sauce. Don’t forget to have a good-quality baguette and an assortment of vegetables, such as broccoli and cherry tomatoes, for dipping.
Begin by grating your cheese and setting it aside. In a fondue pot or a medium-sized pot, heat some minced garlic over medium heat until fragrant. Add the white wine and let it simmer for a few minutes to cook off the alcohol. Stir in the tomato paste and allow it to cook for a minute or two. Slowly add the grated cheese, stirring constantly until melted and smooth. If the mixture is too thick, add a bit of water or more white wine. In a small bowl, whisk together some cornstarch and water, then add it to the pot to thicken the sauce.
Once your tomato cheese fondue is ready, transfer it to a fondue pot or a heated serving dish. Arrange the bread and vegetables around the pot, making it easy for guests to dip and enjoy. To serve, simply skewer a piece of bread or a vegetable with a fondue fork and dip it into the creamy cheese sauce. The combination of tangy tomatoes and gooey cheese creates a truly irresistible treat.
Now that you know how to make tomato cheese fondue, it’s time to gather your ingredients and wow your guests with this crowd-pleasing dish. Whether it’s a casual get-together or a special occasion, tomato cheese fondue adds a touch of elegance and indulgence to any meal. So grab your fondue forks and get ready to dip into cheesy goodness!
Ingredients for Tomato Cheese Fondue
Before you can enjoy a scrumptious tomato cheese fondue, make sure you have all these ingredients on hand:
For the Fondue:
| – 1 cup diced tomatoes |
| – 1 cup shredded Gruyere cheese |
| – 1 cup shredded Cheddar cheese |
| – 1/2 cup white wine |
| – 2 cloves garlic, minced |
| – 1 tablespoon cornstarch |
| – 1 tablespoon lemon juice |
| – Salt and pepper to taste |
For Dipping:
| – French bread, cut into bite-sized cubes |
| – Assorted vegetables (broccoli, carrots, cauliflower, etc.), cut into bite-sized pieces |
With these ingredients, you’ll be well on your way to creating a rich and creamy tomato cheese fondue that’s perfect for any occasion. Enjoy!
Steps to Make Tomato Cheese Fondue
Here are the simple steps to make a delicious tomato cheese fondue:
- Prepare the ingredients:
- 250 grams of tomatoes, diced
- 200 grams of Gruyere cheese, grated
- 200 grams of Emmental cheese, grated
- 1 clove of garlic, minced
- 1 tablespoon of cornstarch
- 4 tablespoons of white wine
- 1 teaspoon of lemon juice
- Salt and pepper to taste
- 1 French baguette, cut into bite-sized pieces
- Preheat the fondue pot:
- Prepare the tomato mixture:
- In a separate saucepan, cook the diced tomatoes over medium heat until softened.
- Blend the softened tomatoes until smooth using a blender or immersion blender.
- Return the tomato puree to the saucepan and add the white wine, lemon juice, salt, and pepper.
- In a small bowl, mix the cornstarch with a little water to make a slurry.
- Add the cornstarch slurry to the tomato mixture and cook until thickened.
- Add the cheese:
- Gradually add the grated Gruyere and Emmental cheeses to the fondue pot, stirring constantly until melted and smooth.
- Enjoy the fondue:
Place the fondue pot on low heat and add the minced garlic.
Dip the bite-sized pieces of French baguette into the tomato cheese fondue and savor the flavors!
Follow these steps and you’ll have a scrumptious tomato cheese fondue ready to be enjoyed. Bon appétit!
Serving and Enjoying Tomato Cheese Fondue
Once your tomato cheese fondue is ready, it’s time to serve and enjoy this delicious and indulgent dish. Here are some tips on how to do it:
- Transfer the tomato cheese fondue to a fondue pot or a heatproof bowl.
- Place the fondue pot or bowl on a trivet or a heatproof surface in the center of the table.
- Provide long fondue forks or skewers for dipping.
- Arrange a variety of dippables such as bread cubes, vegetables, and fruits neatly on a platter or a tray.
- Encourage your guests to dip their favorite dippables into the tomato cheese fondue using the fondue forks or skewers.
- Remind your guests to be careful with the hot cheese and to let any excess cheese drip back into the pot.
- Enjoy the tomato cheese fondue slowly, savoring each bite and the company of your guests.
- Keep the tomato cheese fondue warm by using a fondue pot with a heat source or by occasionally reheating it on a stove.
- Feel free to get creative with your dippables and try different combinations of flavors!
Remember, tomato cheese fondue is meant to be shared and enjoyed in a relaxed and social setting. So gather your friends and family, and dig in!
Q&A
What ingredients do I need to make Tomato Cheese Fondue?
To make Tomato Cheese Fondue, you will need the following ingredients: 1 can of diced tomatoes, 1 cup of grated cheese (such as cheddar or Gruyere), 1 tablespoon of flour, 1 clove of garlic (minced), 1 tablespoon of olive oil, 1/4 cup of white wine, and salt and pepper to taste.
How do I make Tomato Cheese Fondue?
To make Tomato Cheese Fondue, follow these steps: 1. In a large saucepan, heat the olive oil over medium heat. 2. Add the minced garlic and cook for about 1 minute. 3. Sprinkle the flour over the garlic and stir to combine. 4. Slowly pour in the white wine, stirring constantly until the mixture thickens. 5. Add the diced tomatoes and grated cheese to the saucepan and stir until the cheese is melted and the mixture is smooth. 6. Season with salt and pepper to taste. 7. Transfer the fondue to a fondue pot or serving dish and serve with bread or vegetables for dipping.
Can I use different types of cheese for Tomato Cheese Fondue?
Yes, you can experiment with different types of cheese for Tomato Cheese Fondue. Some popular choices include cheddar, Gruyere, Swiss, or a combination of these cheeses. Feel free to use your favorite cheese or a combination of cheeses for a unique flavor.
What can I serve with Tomato Cheese Fondue?
There are several options for serving with Tomato Cheese Fondue. You can serve it with bite-sized pieces of bread, such as baguette or crusty bread. You can also serve it with a variety of vegetables, such as cherry tomatoes, broccoli florets, or carrot sticks. Other options include cooked sausage or meatballs. Be creative and choose the options that you and your guests will enjoy.
