Olivia Carter
Fondue is a classic Swiss dish that has been enjoyed for generations. It’s a perfect meal for a cozy night in with family or friends. One of the most popular variations of fondue is tomato cheese fondue, which combines the rich flavors of melted cheese with the tanginess of tomatoes. This dish is not only delicious, but also incredibly easy to make. Whether you’re a seasoned cook or a beginner in the kitchen, you can easily whip up a batch of tomato cheese fondue in no time.
To make tomato cheese fondue, you will need a few key ingredients. Start with a selection of your favorite cheeses, such as Gruyere, Emmental, or Cheddar. These cheeses melt well and provide a creamy texture to the fondue. You will also need fresh tomatoes, garlic, white wine, and a splash of lemon juice to balance the flavors. Don’t forget a loaf of crusty bread for dipping! If you’re feeling adventurous, you can also add some herbs and spices to enhance the taste. However, the beauty of tomato cheese fondue lies in its simplicity, so don’t feel pressured to add too many extra ingredients.
To begin making tomato cheese fondue, start by grating your chosen cheeses. You will need about 200 grams of cheese per person. Next, cut the tomatoes into small cubes and mince the garlic. In a fondue pot or a heavy-bottomed saucepan, heat the white wine over medium heat until it starts to simmer. Add the minced garlic and tomatoes to the pot and let them cook for a few minutes. This will help infuse the cheese with the flavors of the garlic and tomatoes.
Once the garlic and tomatoes have cooked down, gradually add the grated cheese to the pot, stirring constantly. You want the cheese to melt slowly and evenly, so keep the heat low. Stir in a splash of lemon juice to balance the flavors. Continue stirring until the cheese has melted completely and the fondue is smooth and velvety. If the mixture seems too thick, you can add a little more white wine or lemon juice to thin it out. Season to taste with salt and pepper.
Tomato Cheese Fondue Recipe
Ingredients:
– 2 cups of tomatoes, diced
– 2 cups of cheddar cheese, grated
– 1 clove of garlic, minced
– 1 tablespoon of cornstarch
– 1/2 cup of white wine
– 1 teaspoon of Worcestershire sauce
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of dried basil
– 1/4 teaspoon of dried thyme
– 1/4 teaspoon of dried oregano
Instructions:
1. In a medium saucepan, combine the diced tomatoes, minced garlic, and white wine. Cook over medium heat until the tomatoes break down and release their juices, about 5 minutes.
2. In a small bowl, whisk together the cornstarch and Worcestershire sauce until smooth. Stir the mixture into the tomato mixture and cook for an additional 2 minutes, or until the sauce thickens.
3. Reduce the heat to low and gradually add the grated cheddar cheese, stirring constantly until melted and smooth.
4. Stir in the salt, black pepper, dried basil, dried thyme, and dried oregano. Cook for another 2 minutes to allow the flavors to meld.
5. Transfer the tomato cheese fondue to a fondue pot or serving dish and serve immediately with your choice of dippers, such as bread cubes, vegetables, or cooked meat.
Note: It is important to stir the fondue constantly to prevent the cheese from burning and to maintain a smooth consistency.
Enjoy your tomato cheese fondue!
Ingredients
Here is a list of ingredients you will need to make tomato cheese fondue:
- 1 pound of tomatoes, diced
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- 1 cup of white wine
- 2 cups of shredded cheese (such as Swiss, Gruyere, or Emmental)
- 2 tablespoons of cornstarch
- 1 tablespoon of lemon juice
- A pinch of salt and pepper
- Bread cubes, vegetables, or other dippers for serving
Make sure to gather all of your ingredients before starting, as this will make the cooking process smoother.
Instructions for Making Tomato Cheese Fondue
To make a delicious and creamy tomato cheese fondue, follow these simple instructions:
Ingredients:
- 1 cup of tomato sauce
- 2 cups of shredded cheese (e.g. Swiss or Gruyere)
- 1 clove of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
- In a fondue pot or a medium-sized saucepan, heat the tomato sauce over medium heat until it begins to simmer.
- Add the minced garlic, dried basil, and dried oregano to the tomato sauce. Stir well to combine the flavors.
- Gradually add the shredded cheese to the tomato sauce, stirring constantly until the cheese has melted and the mixture is smooth and creamy.
- Season with salt and pepper to taste. Stir well to incorporate the seasoning.
- Reduce the heat to low and keep the fondue warm until ready to serve.
Note: It is important to keep the fondue warm while serving to maintain its creamy consistency. You can use a fondue pot or a heat-resistant bowl set over a small flame or a candle for this purpose.
Now that your tomato cheese fondue is ready, you can serve it with bread cubes, assorted vegetables, or even cooked meats. Dip your favorite foods into the warm and gooey cheese fondue, and enjoy!
Q&A
What ingredients do I need to make tomato cheese fondue?
To make tomato cheese fondue, you will need the following ingredients:
How long does it take to make tomato cheese fondue?
The total time to make tomato cheese fondue is approximately 25 minutes.
